Categories
Category Episode Great Places Location Tampa

Episode 31 – Goat Yoga, music by The Young Something

Episode 31 - Goat Yoga, music by The Young Something

Alexa,
play Great Things Tampa Bay

Show Notes

You might have heard rumors about Goat Yoga… well we went and did the thing!

My wife and I got our downward dog on and our bleeting hearts melted at  Grady Goat Yoga in Thonotosassa!  You’ll need to book weeks out in advance, it’s very therapeutic and yes the goats jump all over you without prompting.

Music this episode by The Young Something!

Transcript at the bottom of the page!

Grady Goat Yoga

Grady Goat Yoga in Thonotosassa!

12551 Franklin Rd, Thonotosassa, FL 33592

Currently they are booking at least a month out.

Proceeds go to the Grady Goat Foundation, a children’s foundation for kids with disabilities.

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Doppleganger

There are roughly 7 people in the world that look exactly like you.  You have a 9% chance of running into them.

 

The young Somethings

Music by The Young Something – Wrong With Me

The Young Something is fronted by Alex Bonyata and Bella Beyer. Based in St. Petersburg, Florida, they started performing and writing together when they met at the Grammy Museum’s Music Revolution Project in 2015. Since then they have expanded to a full band, and have been busy traveling and performing throughout the Southeast.

Their unique sound and musical prowess has led them to play alongside acts such as Foreigner, Andy Grammer, Toby Keith, and Ringo Starr. Recently, they recorded their premier EP as The Young Something in Nashville and released it on Valentines Day of 2018.

While Alex’s main instrument is guitar, he is well versed in many instruments and directs the production aspect of the band. Alongside Bella’s unique vocal qualities and style, they create a dynamic and rich sonic palette. Throughout their debut EP, you’ll find driving guitars, lush synths, and a pounding rhythm section complemented by atmospheric vocal samples and vivid lyricism.

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Transcript

Hey everybody. This is Kyle Sasser, “Great Things Tampa Bay” and this is Episode three one, 31 of “Great Things Tampa Bay.” And what do we talk about today? We are talking about goats, but not just goats on the side of the road, we are talking about goat yoga. So two four-letter words that you probably never anticipating being paired together. That has turned into something that’s kinda sweeping the nation here so let’s just dive in.

So my wife loves goats and not like she likes watching goat videos like she really, really likes goats. You know, she kinda gets squealy when she sees them and, you know, she wants a farm with a bunch of animals and stuff like that. Little tough to do in our current position over in St. Petersburg but, you know, it’s a dream down the road.

So anyway, I… It was actually someone affiliated with one of my previous episodes. So in Episode 19, I interviewed Markets for Makers and then one of the people affiliated with Markets for Makers reached out to me and, you know, I started following their blog and that sort of things. They gave me a mention for a Dog Bar, which was Episode 21. So the Market for Makers’ episode was 19. So, if you’re interested in markets, listen to that one. If you got a dog, listen to Episode 21, that’s the Dog Bar episode.

So anyway, sorry. That was a very long way to get around to this. So she wrote a post on “Best places to do things in St. Petersburg.” One of them was dog bar and then I was reading the blog post and then below that, she mentioned goat yoga and I was like, “Oh, well. My wife likes goats.” So I did a little bit of research. Apparently, there’s one or two of these around, they are very booked up. Usually, you have to book them out like a month in advance.

And yeah, I mean, I say goat yoga and I feel like that kind of paints the picture in your mind. So you go to a farm and you do some yoga and there’s goats there, baby goats. And what happens is as, you know, as you’re leaning over and getting into your yoga positions, the goats jump all over you. And, yeah. Not a lot of, I mean, some yoga gets done, not a lot but, you know, lots of goat petting also goes on.

So we actually went to Grady Goat Yoga which is based up in Zephyrhills. Not Zephyrhills, Sorry. Thonotosassa. So basically takes Interstate 75, you know what I mean, it’s all just kinda out there. It’s kinda close to Lake Thonotosassa, if you know where that’s at. So the name is Grady Goat Yoga and what they actually do, they’re actually a charity foundation. And they had a goat that was born blind and with, you know, some other issues and, you know, they kinda touched their heart a little bit so they started, you know, doing yoga to raise money for children’s charities that are also have similar issues to this goat whose name was Grady.

So basically you show up there, and like I said you have to book with at least a month out at least. And you show up and, you know, you get your mat situated. They got some quilts kinda covering up the fences so the goats don’t go crazy and all that stuff. And then, you know they kinda let the goats out and the goats do goat things. They, you know, these little baby goats, they come out, they jump around, you know, they’re very active, to begin with. And then you start doing yoga. So, you know, you get into your position, your downward dogs. Basically, as soon as they see a section of body that is any sort of not even level surface but just something that they could kind of plant their little baby hooves into, they basically jump there. So my wife, right off the bat, kind of leaned forward a bit and yeah, baby goat just jump right up on her shoulders. It was really cute.

And, you know, there’s some goat poop involved, just, you know, they’re babies they just kinda do what they do. But it’s not bad, it’s really dry and pebbly and they do have helpers there with a towel and a squirt bottle to clean off everything. But like I said, you know, it’s goat yoga, a little bit more focus on the goats than the yoga. That was basically, it’s about probably an hour or so of like actual yoga stuff. You can hang out and play with the goats. The owner actually brought a…like less than 24-hour old baby goat out to let everyone hold and absolutely cute. And they also make goat cheese which is good and very affordable. They got some T-Shirts and for those of you that know that I have a sweet tooth, they also make goat fudge which was very, very good. I mean, I can’t say that I’ve ever had a bad fudge but this one was actually a very good fudge.

So, yes. So that’s, I mean, what more can you say? It’s goat yoga. it’s not the only goat yoga around, you know, naturally because it’s the one I did that, you know, I have familiar with it and just by default, it’s kinda my personal favorite. I’ve seen stories written up in New York City and various other areas around where like this is kind of, you know, a new fun thing to do. I guess it’s kinda like fidget spinners but with goats and yoga mats.

And we are going to be putting on a goat yoga event. I don’t have a date booked, but it should be within the next two months. So, when you hear this and you’re interested, go to the website, greatthingstb.com and go to our event section and we’re gonna have a goat yoga event. And you’re welcome to come. I’d love for you to come out, hang out, play with some goats. You can meet me, my wife should be there because I don’t know if you’re remembered but she loves goats.

So yeah, I mean, what more can I say? It’s baby goats and yoga and a lot of fun. There wasn’t one person that left with a frown. Everyone, you know, you kinda know what you’re getting and it absolutely delivered and yeah, a very satisfying experience. And I think also that, you know, the people that this would not appeal to, you know, the name just kinda gets that across like, “Hey, you know, I’m not terribly interested in that.” You know, it’s goats. You know, if you don’t like goats, you’re probably not gonna like goat yoga. But if you do like goats, boy, do I have a place for you.

And now, segment two, your facts. There are roughly seven people in the world who look exactly like you and you have a 9% chance that you’ll run into one of them in your lifetime.

All right. So that wraps up this episode of “Great Things Tampa Bay,” goat yoga. So, once again go to our website greatthingstb.com and we will have goat events as well as other events. We do other things besides goats. I’m also 39-year Tampa Bay native and also a licensed realtor. So if you’re looking for your own great place here in Tampa, I would love to help you find it and you can reach out to me for real estate related matters by going to the website greatthingstb.com and across the top there, you’ll find a link there for it.

So playing us out today is The Young Something’s Wrong With Me and this was a pretty good song when I popped up on my playlist. So I do get a lot of submissions for music. I can tell you, I do screen it all, I don’t just throw up whatever somebody sends me. I do have some requirements. So I do like a wide range of music from bluegrass to, you know, hip-hop to newer EDM stuff. And I like it all and I’m happy to feature them all.

My two requirements more so is that the song structure has to be good, the singing or playing needs to be mostly held together. You know, like a, you know, it’s, I mean, sometimes I make exceptions if it’s especially interesting in other ways but, you know, if you can’t carry a tune, you know, just… I know I don’t really wanna listen to it so I’m assuming my listeners don’t either. And the production value has to be acceptable. I’ve gotten some submissions where like I just, I can’t hear the person. Because the, you know, the drum track or whatever is too loud and just in the background, you’re just hearing like [inaudible 00:09:25]. Yeah, not fun to listen to.

But The Young Something here, they’re pretty good. And I like the song, got a few other ones from them that we’ll play in later episodes. If you would like some more information on Grady Goat Yoga or The Young Something, I am putting links in the show notes, so just look the details here.

Thanks for tuning in. And once again this is The Young Something’s Wrong With Me.

[00:09:53]
[music]
[00:13:30]

Categories
Category Episode Great People Location Tampa

Episode 30 – Local Luthier Erdem, the CRACKERCASTER, and music by Ania

Episode 30 - Local Luthier Erdem, the CRACKERCASTER, and music by Ania

Alexa,
play Great Things Tampa Bay

Show Notes

Few things spark as much imagination as a musical instrument.  Give a toy guitar to a 4 year old and watch what happens.  It’s like we’re both with music in our soul!

Local Luthier (that’s someone who builds guitars) Erdem Koca of Koca Guitars has been building instruments for years.  Listen in as he shares some of the secrets of his craft with us.

Transcript at the bottom of the page!

Koca Guitars

Koca Guitars is on instagram and on facebook.

7705 Ann Ballard Road
Tampa, Florida 33634

Get your custom axe with Erdem Koca and Koca Guitars!

Additional Crackercaster information.

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Card Sharks

How to write many ways you can shuffle a deck:

80,658,175,170,943,878,571,660,636,856,403,766,975,289,505,440,883,277,824,000,000,000,000
52!
Estimated: 8 with 67 zeros after it
8.06e+67

The chance that your shuffle is a completely unique configuration, never before seen since the dawn of time:
At least 99.999999999999999999999999876%

Ania - Slide

Unfortunately Ania didn’t give me any additional information, but thought the song was great and wanted to share!

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Transcript

Kyle: I’m here with Erdem Koca of Koca Guitars. And his favorite guitar is the one that he built. Hey everybody, this is Kyle Sasser, “Great Things Tampa Bay,” and this is episode 30. And today, we’re doing an interview with a local guitar maker that is a luthier for those with the vocabulary app on your phone. So, the gentleman I’m interviewing today his name is Erdem Koca and he is from Turkey originally, Istanbul, and he’s been making guitars for years, currently based in Tampa and does some amazing work. And I found him on Instagram, Koca Guitars. He’s also on Facebook, and yeah, does some amazing work. He’s also partnered with some other local luthiers here that are doing some amazing things. And yeah, I hope you enjoy the interview. It was definitely interesting and eye opening and a pleasure to do.

Hi everybody, this is Kyle Sasser, “Great Things Tampa Bay,” and I am here with Erdem Koca of Koca Guitars. And he’s originally from Istanbul, Turkey. He was involved in the film industry for 8 years and has been a luthier for 10 years. And for those of you that don’t know, a luthier is someone who builds musical instruments, and in this case, guitars. And yeah, he’s also played guitar for 30 years and his favorite guitar is the one that he built. Does all that sound right and accurate?

Erdem: Well, yeah. We obviously have inspiration from all the great brands and models from the ’50s and ’60s but we’re trying to refine them, make it our own.

Kyle: Yeah. Touch them up a little, customizations here and there, and just looking around the workshop here, just beautiful, beautiful woods and craftsmanship.

Erdem: Thank you.

Kyle: Well, let’s start at the beginning here. How did you get involved with making guitars?

Erdem: It is funny. When you’re a guitar player, you go to workshops all the time, you know, sew up a pick up, make some adjustments to the neck, stuff like that. And I did that for 20 years and I really like that environment, you know, those guys working slowly with the instrument and make it perfect for the player. And also, you know, creating something from lumber, a functional and beautiful instrument, which will, you know, create music. It’s, you know, unbelievable stuff. So it’s like one summer when I was in the film industry, I was like maybe I should try this. I should apprentice with a master. And I did that and I couldn’t leave the workshop after that.

Kyle: Yeah. You know, that’s definitely a good indication that it’s something that’s gonna be good for you long term is, you know, you develop that passion so quickly.

Erdem: True. I don’t know if it’s an over-statement but luthier is not a choice, it’s a calling, they say.

Kyle: Yeah. And, you know, it’s a little bit of mystery about, you know, people who craft musical instruments. So, what’s one thing that you wish that everyone knew about instrument building?

Erdem: Just listen to your luthier. Listen to him closely, just trust him. And because we’ve been doing this all our lives from, you know, I don’t know, 10 years, 20 years, whatever the time is, starting from early in the morning to late at night. This is what we do, this is what we think. So, obviously, all guitar players, they have something in mind, they’re playing their instrument, we have respect for that, we are guitar players ourselves, but we are doing this for a living so trust us, listen to us, listen to our explanations and recommendations.

Kyle: Yeah. So it’s like if someone was building a house, you wouldn’t just, you know, command people to put things, you know, here and there. You would actually, you know, respect the fact that they know how to do the framing and to put the roof off without it flying off in the next hurricane.

Erdem: True. Exactly. So because we had those crazy ideas ourselves as well, and we tried them and we failed so, you know, you can trust us.

Kyle: Yep. So what’s the craziest thing you tried that didn’t work out?

Erdem: Just, you know, trying different woods for different parts of the guitar. Trial and error and, you know, some things. It’s a miracle, wow, it’s so great, but then otherwise, you know, it’s a failure. So we do this, we try it, and this is not only me, obviously. There are maybe thousands, tens of thousands of luthiers around the world in every region, and they’re using all different types of woods for all different types of musical instruments. And now that we have internet and social media, we’re sharing all that information with each other. And we’re getting that information, we’re thinking about it, we’re dreaming about it. We’re designing in our dreams and everything.

Kyle: So, do luthiers share both their successes and their failures with…?

Erdem: Some of them, some of them.

Kyle: Some do, some don’t?

Erdem: Like in everything, yeah.

Kyle: Well, a lot of times, you know, because I’ve been…I’ve had a few businesses and a lot of times it’s better to know what’s failed than what’s succeeded because it’s like you can spend most of your life following failures but it’s like, you know, somebody else has tried it and they’re like, you know, you can kinda cut that, unless you have some novel approach this is gonna make the result different.

Erdem: True.

Kyle: Yeah. Failure…and just as an entrepreneurs, failures are just, you know, steps along the path.

Erdem: As important, yes.

Kyle: Yes.

Erdem: As important as the successes. Well, the successful part is if you just examine those guitars, they’re still with us for even after 50, 60 years. Some guitars are still with us, they’re not changed that much, so obviously, those are the successful designs. But then they’re, again, from 50, 60 years ago so we have to change them a little bit. I mean you’re not using the same car, you’re not using the same phone, you’re not using the same technology on any other side of your life, so why in guitars? We have to refine them, we have to make them better if we can, and that’s what we’re trying.

Kyle: So what’s an example of a new technology that’s a lot better than it was 50 or 60 years ago?

Erdem: For example, glues are much better now, much stronger. You’re not using the hide glue anymore.

Kyle: Sorry. I have done some woodworking in my day, so hide glue is the pain in the ass.

Erdem: Well, some luthiers are still using it. For example, violin makers are still using hide glue. Some classical guitar makers maybe are using it for gluing the top, stuff like that. But electric guitar making, we don’t use it anymore, we have stronger glues. Or maybe we use carbon fiber neck reinforcements in the neck along with the truss rod just to make the necks more strong and stable, especially if you’re in Florida with all the humidity and everything.

Kyle: Yeah. Things move a lot down here. Now for those of you that don’t know, the truss rod is…

Erdem: It’s a rod in the neck to adjust how the neck is straight or if there’s a little bit relief on it to make it comfortable for the player. We use that for adjustment but sometimes it’s not strong enough, especially after maybe 5, 10 years. We want neck to be stable so those carbon fiber rods are making that. We glue it on with epoxy.

Kyle: Interesting.

Erdem: Yeah, that’s just an example.

Kyle: Actually, I was gonna ask if it was done like a fiberglass lay up where you laid on it if it’s rod, that’s epoxy then somehow.

Erdem: That’s being done before, too. Just, you know, composite material guitars, aluminum guitars, you know, resin guitars.

Kyle: Luthiers like trying things.

Erdem: Yeah. We’re trying to…you know, good thing about electric guitar design is it’s free, just like rock and roll. You know, anything you come up with, if it’s good it can stay. In classical music world, it’s different.

Kyle: Yeah. They’ve been around a lot longer than electric guitars as well.

Erdem: True. And the repertoire is the same, so playing style of that repertoire has to stay the same as well. So the instruments should not change in their mind as well. But, you know, pop music, rock music is not like that. We like change so we can change and redesign or…

Kyle: Frequent change.

Erdem: Yes. We can redesign our instruments and we can try different materials, no problem.

Kyle: Yeah. It’s fascinating, fascinating. All right, so is the bass guitar the unsung hero of a rock band?

Erdem: Well, yeah. There are many jokes about bass players and drummers. But yeah, base is so important with the drums. It’s foundation of the song most of the times. But you don’t hear it that much if you don’t listen to it. It’s, you know, something like that but it’s really important part of the song and the band. I mean you understand if the bass player is not playing. You will figure out there’s something, it’s hollow, you know, it’s empty sounding, whatever.

Kyle: It’s almost like the heartbeat to me a lot of times like when listening to music. Like I know the drums are obviously more of a heartbeat but to me like the bass actually kinda carries a lot of it.

Erdem: True. If he’s not playing for some reason, if the jack input is a problem, I’d say if you don’t hear him, you will understand, there’s something wrong with the sound. But if he’s playing, it’s no big deal.

Kyle: Yeah. And you do make custom-based guitar.

Erdem: Yes.

Kyle: Tell us about the guitars that you make here.

Erdem: Okay. So I started this 10 years ago and I’ve been making electric guitars and bass guitars, and semi-hollow electric guitars for 10 years. I made about 100 instruments so far, it’s my 10th year now. I also repair guitars. The first guitar I made was a classical but just because of the fact I mentioned, I understood that I have to make that design again and again and again, and I can’t change that design. Otherwise, the players, the conductors, the people in that community is not happy.

Kyle: It’s a classical as like an acoustic guitar, right, with the big body and all that stuff. The hollow body and…

Erdem: Yes, yes. So that’s why I picked electric and bass so that I can make my own designs, make my own touches, and that’s what I did. I have seven, eight designs, models. So I make, you know, double cutaway guitar, single cut guitar, semi-hollow guitar, same thing with bass guitars. You know, I’m trying to reach the blues guitar player, the rock, the metal guy, and the jazz guy, but I’m trying to stay in just making electrics and basses so that I can be a master on building it. Because there are so many types of guitars. You have the acoustics, you have the classical, you have the fretless, you have the jazz, I mean you have the 12 strength, fretless, semi-acoustic bass guitar.

Kyle: And then what was the one that I couldn’t think of the name of?

Erdem: The Dobro maybe. So there are so many instruments and if you are making only a couple instruments per month, I mean how are you gonna be a master of all of those things? I mean just lifetime of working so I picked one road and I’m trying to, you know, perfect that design.

Kyle: Awesome, awesome. So you’re here at Guitar Repair of Tampa Bay.

Erdem: Yes.

Kyle: And this is your workshop and you’re also partnered with a couple other gentlemen as well, right?

Erdem: Yes.

Kyle: They’re involved here?

Erdem: Yes. So it’s pretty awesome. When I moved here like eight months ago from Istanbul, I was just visiting local luthiers here. And I run into these guys and this place, Guitar Repair of Tampa Bay, Mick Donnor and Ben Schafen, they’re awesome people. They have been working in the industry for 35 years. They’ve worked in major brands like Gibson, Dean, Peevay, Washburn.

Kyle: Okay, so yeah.

Erdem: And then they open their workshop like maybe 10 years ago here ago. And they repair guitars here and they make guitars here, so I just, you know, started talking to them and they were like, “Yeah. You got a space here if you wanna work with us.” And that was awesome for me, they welcomed me here. So I’ve been working here maybe for four months. I’m repairing guitars here and I’m also making guitars, and I just shipped a guitar to Istanbul, by the way.

Kyle: Awesome, awesome. Sending it back home.

Erdem: Yeah, yeah.

Kyle: Yeah. Well, speaking of Istanbul, you did say that you did make instruments for famous performing artists over there. I wanna try and not murder this name, Jim Tunges [SP].

Erdem: Tunges. Well, yeah. Those guitar players are, you know, nationally famous like Jim Tunges, like Elmer Coola [SP], Saidy Mashik [SP]. Guitar players and bass players, they are famous in Turkey. Obviously, you don’t hear them here. So much talent here as well, so they’re not globally famous. But yeah, I was lucky enough to make guitars for the bedroom guitarist and also the stadium guitarist.

Kyle: Yeah. That’s good. You know, like to me that’s proof of, you know, that your craft is…

Erdem: Hopefully.

Kyle: …at the level it needs to be.

Erdem: Hopefully, yeah. I was just texting with a customer this morning. He wants to replace the pick-ups so I’m gonna send him some pick-ups from here, so a guitar that I made over there so it’s a process.

Kyle: Awesome. Well, tell me about your favorite guitar currently.

Erdem: Well, honestly, all those guitars, like the Fenders, the Gibsons, the PRS, they’re awesome. They’re the standards. But then there’s many small time builders around the world, and I’m following them on social media, and they’re awesome because they are doing something different and they are pushing the envelope. Like Collings in USA, I really like their work, they’re amazing. Or Matsuda, an acoustic guitar maker from Japan, or Michael Spalt from Germany. I mean you can be anywhere in the world nowadays, thanks to internet and all those connections, and you can make those beautiful, beautiful instruments, different designs. It’s like they’re turning it into an art form almost. So, yeah. Many small time boutique makers are making a difference right now.

Kyle: Yeah. So what’s the difference between like, let’s say, like a Fender or Les Paul, and like a guitar that someone would get from you?

Erdem: The major difference is customization. So let’s say you’ve been playing the guitar for 10 years, 20 years, and you played all those guitars, the Fenders, the Tellys, the Les Pauls, and there are some things that you like on those guitars but you want to combine all of those features on one guitar. That’s where we step in and make a dream guitar for you. So it’s not gonna be the best guitar for everyone but it’s gonna be the best guitar for you.

Kyle: So it’s definitely almost like a custom-tailored suit?

Erdem: Exactly. It’s tailored to your needs, to your wants, to what you like aesthetically, the visuals, the tone, the ergonomics. Everything, we consider, and we talk to the customer. You know, sometimes it takes 10 minutes if the customer knows what he wants exactly. Sometimes it takes months, you know, back and forth trying to figure out what he really, or she really wants on, you know, the wood choices, the pick up choices, all the hardware, how it should look like, how much it should weigh. You know, it’ so funny. Some people like really light guitars, some people want especially heavy guitars.

Kyle: There’s a lot of like…and if you don’t play guitars a lot you probably don’t…you know, when you see them from the front they all kinda look the same. But just, like the way that the neck feels in your hand and like the distance between the strings and the fret board, which is called like the action, right?

Erdem: Yes.

Kyle: See, like that can be either very high where you have to put a lot of power into it to bring the string down. So that is all customized by a luthier.

Erdem: So you maybe understood by now, I’m a guitar fanatic. You know, I’ve been playing…

Kyle: I do.

Erdem: I’ve been playing the guitar for so long and I love this instrument. I’ve been thinking about this, like why is the guitar the most popular instrument in the world? It’s not the best design instrument, it’s not the perfect instrument for musical education, maybe the piano is better, so why is it so popular? I think it’s because you can personalize it that much. You cannot personalize a violin or a piano that much.

Kyle: Do they even do custom paint on a Steinway? I think they all come in black.

Erdem: I think it’s against the law to do that. So, as you’re saying, all those small design features, customizations are, we are able to do them on the guitar. And those little touches make a lot of difference to the player.

Kyle: Yeah. And obviously, you can make a lot of great music with it, too.

Erdem: And all kinds of music, that’s the great part. I mean from, you know, technical death metal to, you know, folk music. From blues to progressing music, like everything and anything you can play with the guitar, that’s the beautiful part.

Kyle: And even Cracker music, right?

Erdem: Yes, the Crackercaster.

Kyle: Yep, so yeah. So he was telling me this in our pre-interview interview. So they make a custom guitar here that’s pretty special to the Tampa Bay area. So would you like to tell us a little bit?

Erdem: Yes. Ben and Mick, the owners of this workshop, they have this brand called Crackercaster. So Crackers were the first cowboys in Florida.

Kyle: So back when it was all cow country here, they were the cowboys in Florida were called Crackers because they crack whips behind the cows.

Erdem: Exactly. So they got the name from that and the idea is they’re using all local woods from Florida. So for the body they’re using Florida cypress, for the neck they’re using Florida ash, and for the fretboard they’re using Florida rosewood, which is from Davis Island, which is amazing.

Kyle: Because David Island is not exactly forested.

Erdem: No.

Kyle: So how did they come about…

Erdem: They planted some rosewood trees, maybe ’50s. I’m not sure about the exact date, but they planted some rosewood trees on David Island because the flower of that rosewood tree is beautiful.

Kyle: Yeah, yeah, they’re beautiful.

Erdem: Yeah. So when a storm comes, when the tree goes down, we salvage that wood and make fretboards out of it for our Crackercaster guitars. And the amazing thing is Ben and Mick, who worked in this industry for 35 years each, make those guitars here. So they’re made in USA guitars from local woods, pick-ups are made in California, and all the hardware is very good. And they have a great price point, which is our area code, 813. Starting from $813, made in USA guitar, amazing.

Kyle: So for $813, you can have a handmade, locally made guitar made from all local woods and the fretboard comes from Davis Island.

Erdem: You summed it up great. Yeah, that’s…

Kyle: And I’m gonna have a picture of this up on the website. It’s pretty awesome.

Erdem: And it’s pretty popular, too. They have like 20 in order. They’re trying to finish them but, you know, people loves this guitar really.

Kyle: Yes. Well, it’s awesome, it’s awesome. So I have to ask because this was in the news recently. Do you have any smash-proof guitars?

Erdem: There’s no such thing as far as I know.

Kyle: All right. So for those of you that don’t know, the movie “Hateful Eight” that came out a little while ago, something like that, they were lent a 145-year old guitar by Martin, I think it was?

Erdem: Yeah.

Kyle: Yes, so it’s this old acoustic guitar and basically Kurt Russell smashes it.

Erdem: There’s a pretty funny clip on YouTube, people should watch this.

Kyle: Yeah. Well, I’ll put a link to it in the show notes here. So it was Kurt Russell and…

Erdem: Jennifer Jason Leigh.

Kyle: And do you wanna paint the picture of the scene for us?

Erdem: Yeah. So they’re in a bar and Jennifer is playing the guitar. And she’s a guitar player actually, she’s playing and singing, she’s good. But then Kurt Russell, for some reason, gets upset and picks the guitar up and just smashes it, but it’s an old, old, vintage, very valuable guitar, 140 years old. And apparently, he doesn’t know it’s the real thing, but it is. So, all those companies, Martin and Gibson, they have a new rule now. They’re not lending their instruments to Hollywood anymore.

Kyle: Yeah. And when you watch the scene like the look on Jennifer Jason Leigh’s face. She’s like, “Oh, my gosh.”

Erdem: Oh, my god. I think she knows it’s the real deal. Maybe Kurt Russell doesn’t know or maybe he knew and just did it anyways for the sake of the movie, I don’t know.

Kyle: He seems like a guy that just does not give a shit, so maybe.

Erdem: Maybe.

Kyle: So, all right. Well, okay. Well, is there any challenges you’ve experienced like as an immigrant starting up a new business here in…?

Erdem: No, not really. I mean this country is built by immigrants so it’s same process for me. I love it here, honestly. I love Florida, too. And, you know, the reason I picked this place when I moved to USA is not only my brother has been living here for 15 years but the weather is nice, people are super nice, and that lifestyle…I lived in Istanbul, 15 million people city, for so long.

Kyle: Yeah, it’s a major metropolis.

Erdem: Yeah. I didn’t wanna go to New York or L.A. You know, big cities, you know, I’m over it now. So I love Tampa, Tampa Bay area. And no, I don’t have any problems. People are always welcoming me here and I love it.

Kyle: That’s good, that’s good. So, temperature-wise, how do we compare to Istanbul?

Erdem: We have four seasons there.

Kyle: Oh, okay, yeah.

Erdem: Not here.

Kyle: Yeah, we are nowhere near that.

Erdem: No, but I love hot weather. I’m built for hot weather. I was born on July on like 85 degrees so I’m used to it, you know.

Kyle: It’s a nice balmy Mediterranean day.

Erdem: Yeah.

Kyle: We love it when we get 85 here. I don’t know if you know that or not. Eighty-five is winter. So, if you had someone that was looking to get into instrument making today, how would you tell them to go about it?

Erdem: There are a couple of ways of doing it. There’s no one correct way. You can apprentice with a good luthier for sure, that’s the common way of doing it. There are some good schools too you can go for a couple of months or a couple of years. That’s a very good way of doing it as well. But then most important thing is it has to be in you. You really, really have to want to do this. So I didn’t go to a school, I didn’t study with a guitar maker. I apprenticed with an [inaudible 00:24:13] maker. So I learned guitar making by myself, internet, books, YouTube, reverse engineering. So if you have that itch in you, you’ll do it anyways. But the best ways, I think, is working with a master, apprenticing with a master, or just studying in a school.

Kyle: Are you taking on any apprentices here currently?

Erdem: Sometimes, you know. It’s really hard to find people who really devotes their life into this. It’s not something you’ll do for half an hour and you’ll become master, it’s not like that. Woodworking is really hard to master. And…

Kyle: Yes, so yeah. So I do have some experience woodworking, and yes, I saw a picture on one of the woodworking forums I’m on. This guy had built a completely enclosed, fully mitered floating shelf. So it’s like…and a miter, it’s like 45-degree corner so you don’t have to show the ingrain. So he had miters on all the corners and then on the face to inset the face, which I have attempted. And it is extremely difficult to get it to look right without a lot of putty, which is my go-to. So to be able…and a guitar is very important. Everything has to fit together because it’s under a lot of stress.

Erdem: True.

Kyle: You know, from both the strings and the…

Erdem: Tension of the strings, yes.

Kyle: Yeah.

Erdem: True. It has to be really strong, the neck and the body has to fit each other perfectly even if it’s set neck or bolt-on neck, it doesn’t matter. It has to be a tight fit. The neck has to be consistent and the body has to be balanced for the player to play. I mean when you’re making a table, you consider some ergonomical features. But when you’re making a guitar, then you have to think about the tone as well. So, everything changes between 45 millimeters and 50 millimeters.

Kyle: Yeah, because the wood is vibrating a little differently at that point.

Erdem: Exactly, yes. And when you’re making a custom guitar from different woods, trying different pick-ups on it, and certain players playing, it’s an adventure.

Kyle: Yeah. That’s awesome. How can people get in contact with you?

Erdem: Social media is the best way. Koca Guitars on Facebook and on Instagram. I’m trying to be pretty busy. And also, as I said, we’re in Guitar Repair of Tampa Bay. We’re repairing and making guitars here so people are welcome to take the tour here.

Kyle: Awesome, awesome. And we’ll have all those details in the show notes. Sir Erdem, thank you so much.

Erdem: Thank you for having me here.

Kyle: So, again, I’d like to thank Erdem for taking the time to sit with me and do that interview. Definitely, it means a lot to me and I can tell you, like sitting in his workshop and office, and just seeing the sheer number of guitars and craftsmanship that was in that place, it was very humbling. You know, I’ve tried to do some woodworking myself in the past and I can tell you that what he does is not easy. It’s definitely a craft and a skill that takes years to perfect. And yeah, they’re beautiful. And also, yeah, the Crackercaster, we do have pictures of that. It’s on the show notes, it’s also on the website, greatthingstb.com. So go over there, take a look, or follow the link in the show notes.

And now, segment two, your fact of the day. There are 80 million, million, million, million, actually I don’t really know how many millions this is. It’s 80 with 67 zeros after it. So there’s that many ways to arrange a deck f 52 cards and that is more than the number of atoms in the earth. All right. So that’s gonna wrap up episode 30 for “Great Things Tampa Bay.” I hope you’ve been enjoying these past 30 episodes. Be sure to go back and take a listen to some previous ones. We got some good stuff back there that’s pretty much applicable year round. You know, except for like the State Fair Florida Strawberry Festival. But, you know, all of the other stuff is still great. Hall on Franklin, still amazing. Mount Dora, still there. And Chief’s Creole Cafe is still killing it with the Creole food over in St. Petersburg.

So do be sure to go back and listen to our archives. If you have any questions or suggestions, please go to the website, greatthingstb.com, and along the top there you’ll find some links to submit your favorite restaurants or, you know, maybe…you know, this is a guitar episode so if you are a musician or you know a musician, I actually do…you know, I like to promote local musicians at the end of the podcast so please just go there and submit your songs. And, you know, you might be featured at the end of one of my podcast episodes. And, you know, you get like a shout out and all that stuff. Let’s see what else.

Also a local realtor, and if you’re looking to find your own great place in Tampa Bay, I would love to help you out and find a new home for yourself. If you’d like to reach out to me in that aspect, again, just go to the website, greatthingstb.com and at the top you’ll find the link to contact me for real estate-related items.

Playing us out today is Anya with “Slide,” which is a very fun kinda disco beat, kinda takes you back to that ’70s thing without all of the, you know, the downside, or I guess upsides in some manners, but you know. But very fun, it’s got that funky ’70s beat and I’m just gonna stop trying to describe the song because I’m not doing a very good job. Anyway, thanks for tuning in. Be sure to share us with a friend. And if you’re interested in learning more about Koca Guitars, or if you like this song, there’s gonna be a link in the show notes, so just pull up those details and you’ll find it. So anyway, thanks again, and I’ll see you next episode.

[music]

Categories
Category Episode Great Eats Location Tampa

Episode 29 – Piccolo Italia Bistro, Music by Stone Marmot

Episode 29 - Piccolo Italia Bistro, Music by Stone Marmot

Alexa,
play Great Things Tampa Bay

Show Notes

If you remember back to Episode 4, I love Italian.  In episode 29, I discover and share my experience of a relative newcomer to the Tampa Italian food scene.  When you walk in and everyone in the place is speaking Italian, you know you’re in for something special.

Transcript at the bottom of the page!

Piccolo Italia Bistro

Piccolo Italian Bistro

 2140 W Doctor M.L.K. Jr Blvd, Tampa, FL 33607

I orderered:

  • Putanesca
  • Brisket with Spinach Fettucini
  • Espresso
  • Chocolate Mousse Cake
  • Holy Water

Everything was amazing!  Absolutely recommended!

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Ferret facts

Felicia was a ferret used at Femilab in the 1960s to clean the particle accellerator.

 

Stone Marmot

Music by Stone Marmot – ” Can’t Undo Loving You”

Our music is the result of not watching TV for over 30 straight years. That’s right! The person who writes all our songs hasn’t had a working television in his house since January, 1982. Scary, isn’t it! That could explain the somewhat retro, rather experimental feel to the music, which has been described as sounding somewhere between The Beatles, Weezer, The B-52s, and They Might Be Giants.

Our music is an object lesson in how warped and depraved a television-starved mind can get. And that’s not all! To make matters worse, since no self-respecting human would stoop low enough to play this stuff, he suckered four poor, innocent cartoon characters into recording his music.

Cartoon characters have it tough enough as it is, with people laughing at them all the time, without having to be subjected to this! His poor, unfortunate victims, who refer to themselves collectively as Stone Marmot, are:

  • Cindy: Guitars
  • Sid: Keyboards, guitars, lead and backup vocals
  • Sammy: Bass, lead and backup vocals
  • Bruce: Percussion, backup vocals

This quartet played their little paper hearts out as the ignoble fiend who created them and their music practically produced and engineered them to death.

Therefore, for the sake of the cartoons, we hope you give their music a good listen and try to appreciate their tireless and selfless efforts. Please! Don’t let this happen to you or someone you love! Be sure you and your loved ones receive a healthy minimum dose of television each and every day.

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Transcript

This is Kyle Sasser, and this is episode 29 of Great Things Tampa Bay. And today we have a little bit of a hidden spot, a little, hidden hole over in Tampa, Florida. And you all might have been feeling a little bit left out over there in Tampa hadn’t talked about anything over there in a while. Been talking about strawberries and, you know, St. Petersburg things and quite, you know, more than a couple interviews. So I wanted to get back to basics.

So, today I just tried this place over in Tampa Bay called Piccolo Italia Bistro, and it is amazing. Did a little bit of recording actually in the restaurant as I was tasting things, and we’ll play that a little bit later. But basically just wanted to give you a real quick rundown.

So, Piccolo Italia Bistro is located over at 2140 West, Martin Luther King Jr. Boulevard. It’s basically on MLK in Tampa between the river and Armenia Avenue. It’ll be on the South side there’s a big… the signs actually the Italian tricolors which is very similar to the Mexican tricolors as Carmelo in the restaurant told me.

Hopefully, I recorded that. I’m not sure if I was.. but basically, he said that he moved here from Italy, and he was excited because he saw, you know, the red, white, green everywhere. And he was like, “Oh, I feel like I’m at home.” And then, you know, a few years later, he realized that it was mostly the larger Mexican contingent we have here. So, I thought that was pretty funny.

So, basic rundown here is I would put this as more of a like home Italian cooking. It is from the Abruzzo and him… Carmelo will be mad if I pronounced that wrong because he said it to me like three times, but the Abruzzo area, and also Rome, Bellona, and Naples. And they make their sauces in-house, and the one thing I can say about them is that they are very balanced and by that… like that’s a very vague term, I know.

So most times when you have Italian food here… or kind of what’s classes Italian food here in the United States, It’s all, you know, it’s all about the sauce. And there’s usually like one key to finding ingredient of the sauce that just kind of overwhelms everything.

At Piccolo Italia, it’s more of a balanced thing. So for example, I ordered the Puttanesca which, as many of you know is kind of known for its pungent saltiness. It’s basically a spaghetti with capers olives, anchovies, and a tomato sauce, and the capers, and olives.

Most Puttanesca kind of overwhelm everything else. But with this Puttanesca at Piccolo Italia like each ingredient kind of had its own say as you took a bite. So, it’s like you could taste the tomatoes and then, you know, there was a caper and then, you know, the olives were huge olives with like not the sliced out of a can variety.

Huge olives with the pits still in them. So, you know, kind of beehive, you know, be careful where you’re chopping out on these things. And just perfect, you know, even the herbs and stuff in it, you could pick out each one. I did also get a hold of a pepper like almost. It was this big sliver of pepper that lit me up for a little bit. So, if you do get the Puttanesca be a little mindful that that is a possibility in there.

The other plate that I had was briskets, and that was with the spinach fettuccine which was also very amazing. And the brisket was actually slow-cooked, and just kind of pulled apart and melted like butter in your mouth. It was it was delicious, really amazing.

So, the actual place is kind of, you know, just it’s a small place they have like eight tables. When I walked in everyone was speaking Italian, the staff and all of the people sitting down. And Carmela came over and started speaking Italian, and I was like, ” I don’t speak Italian. Sorry.” And he’s like, “Oh foreigner?” And I was like, “Yes.” But it does it really, you know, just like that sort of vibe. It’s very like European, very laid-back, you know, the staff is very friendly and helpful.

Carmela makes a great water… he calls it holy water. And it’s basically, you know, water with some botanicals, some citrus, and some radishes in it, which was… I thought was absurd when I saw him bringing the [inaudible 00:05:10] out. But then I tried it, I was like, “Hey, you know what, I can’t argue with great taste, and this stuff is delicious.” So, anyway, I’m going to cut over and just give you kind of the live feed now from when I was actually in the restaurant. Something new I thought I’d try out. And yeah, here you go.

All right. So, I’m here at Piccolo Italia which is located on MLK in Tampa one block East of Armenia. And you can tell because it’s got a huge time flag out by the road. And I came here wanting to try it out. It was written up as one of the best restaurants in Tampa. And, so, I’m a big fan of Italia… of Italian food if you’ve listened to the podcast at all. And yet, just want to give it a shot.

So, started off with Carmela’s holy water, which is water infused with a whole blend of botanicals including radishes, which sounds weird but absolutely delicious. And then for entrees, I went with the Puttanesca which if you don’t know is a spaghetti with the marinara sauce but a little different than your normal meat sauce because it has olives, capers, anchovies, and a little bit of pepper spice in it.

So, a lot of times, Puttanesca are kind of overwhelmed by the saltiness of the olives, capers, and anchovies, but this one was actually… just the blends were done very well, very well balanced, and amazingly delicious I had to make sure to not eat all of it. So, I have something to take home to my wife.

And then the other entree I tried was the… and here comes Carmela with my espresso. Thank you very much. Sorry. We’re on the dessert course right now. Ah, Abruzzo is that the north or the south? [inaudible 00:07:07] Extra…Okay. Alright, so, I got my espresso right here and… oh, sorry. Yes.

So, the other entree I had was a brisket with spinach… slow-cooked biscuits on spinach fettuccine. And usually, like the savory sort of dishes like that I usually don’t go for too much. A lot of times it comes across like pasta gravy, but the way it was made here again just that perfect balance. Every ingredient just kind of speaks for itself. Absolutely amazing.

Currently, I’m having dessert course with the mousse… chocolate mousse cake and… I got to tell you it’s amazing… my espresso here, hmm, nothing better.

So, I’ll do a little bit more in-depth on this when I get home. It was so delicious that I wanted to record right now.

[music]

So, that was kind of my life take. Obviously, it’s a little rough. My apologies. But I have never made any claims of being a professional podcaster. I’m always working on improving myself, but there you go. It is what it is, you know, I’m not quite on the Anthony Bourdain level yet, and I apologize for that.

Anyway, Piccolo Italia, they do a lot of other great dishes and specials. I couldn’t… they read off like eight of them. They had like some pasta that had like a rack of lamb something on it, and just everything sounded delicious.

I ordered two entrees, just so I could bring some home to my wife, and brought her home, and she was like, “I got to try some bites of the stuff.” Because I sent her pictures, which the pictures you can see on the show notes and also on our website greatthingstb.com. And, yeah, she agreed. Absolutely delicious.

They also do a pasta class that they said was booked out to September which is bananas. And they’re also paired with a dinner of some sort. So, maybe you’re interested in that, and you know, we’ll probably look into trying to do something like that, and you know we’ll… just for our own personal knowledge, you know like, “Who better to learn it from than someone who is actually from Italy? Yeah.

So, it’s definitely, you know, as Carmela told me when I went in there, and I was talking to them like they don’t make any pretenses. They don’t try to do anything fancy, you know like it’s not normal. they’re not trying to do any sort of gastro, you know, deconstruction sort of stuff, is just good food from the heart of Italy that I honestly… I mean everyone should love this stuff. It is amazing. But like I said, it’s not like… like it’s just balanced like it’s a different sensibility from most American food, where it just tries to… you know, it’s over… it’s a little too loud in-your-face I guess. Like the food at Piccolo Italia is just absolutely delicious. And I know I’m going to be picking up some on the way home from work for the wife more than once. So, yeah. So check them out. The Piccolo Italia Bistro and again, they’re on MLK in Tampa between the river and Armenia.

Segment two.

Scientists at the Fermi National Accelerator Laboratory employed a ferret named Felicia to clean accelerator parts in the 1970s.

As that wraps up Episode 29 of Great Things Tampa Bay. I would like to thank you for tuning in, do be sure to get out there and try Piccola Italia Bistro, absolutely worth the stop and your dinner dollars.

My name is Kyle Sasser and host of great things Tampa Bay. I’m also a local realtor. So, if you would like me to help you find your own great place in Tampa Bay. All you got to do is just go to my website greatthingstb.com. That’s G-R-E-A-T-T-H-I-N-G-S-T-B. com. And on there, there will be a link at the top, on the top menu for how to get in touch with me for real estates.

Also, if you have any suggestions or you want to argue about something, I’m more than happy to take you up on that or read your messages. And you can also send that message to me at the website greatthingstb.com.

I’m also on social media… pretty much all of them just greatthingstb.com. So, you know, find us on Instagram, on Twitter. I try to be active on most of those.

And yeah, today we got a new band playing us out here. And their name is Stone Marmot, and this track is called, ‘Can’t Undo Loving You.’ It’s a fun little track, and you know was pretty innocent when I listened to it the first time as I was driving across the Gandy Bridge on the way home. So, good stuff. So anyway, this is Stone Marmot, not Stone Walmart… Stone Marmot.

And yeah, be sure to subscribe. Share us with friends and tell me about your great place in Tampa Bay. Thank you very much.

[music]

Do you feel your heart burst aflame
Every time you hear my name?
Is my face all you ever see
Like thoughts of you haunt me?

Chorus:
Oo-oo
Please say you feel this too
Oo-oo
‘Cause I can’t undo loving you

Do you feel time without me slow
Like honey flows in snow?
Are you saving up all your dreams
So you can share them with me?

Oo-oo
Please say you feel this too
Oo-oo
‘Cause I can’t undo loving you

Please say this ain’t a one way street
I’m so immersed in you
I’ve lost all chance at a retreat

Do your trembling fingers demand
The comforting grasp of my hand?
Does my warm sweet breath soothe your fears
Like when you kiss away my tears?

Oo-oo
Please say you feel this too
Oo-oo
‘Cause I can’t undo loving
You-oo
Please, please say you feel this too

Oo-oo
‘Cause I can’t undo loving you

No, I can’t undo loving you

I can’t undo loving you

Categories
Category Clearwater Episode Great People Location St Pete Tampa

Episode 28 – SOAR, Suncoast Organized Animal Relief

Episode 28 - SOAR Suncoast Organized Animal Relief

Alexa,
play Great Things Tampa Bay

Show Notes

Sure there are animal shelters around Tampa Bay, maybe that’s where you adopted fluffy or rover.  And sure, maybe you or someone you know volunteers at one, helping our furry friends out.  But who helps the helpers?

SOAR, that’s who.  Suncoast Organized Animal Relief.

Transcript at the bottom of the page!

SOARChief's Creole Cafe

Stephen and Sharon manage an organization that fills the gaps.  When Animal Shelters need help with food and supplies, they can turn to SOAR for the puppy food and cleanup supplies required to keep operating.

Donate to SOAR via GiveDay Tampa Bay!

SOAR Facebook Page

Jeff Downes, Designer of the SOAR Logo

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Flamingo Facts

There are many, many more fake flamingos in the world that there are real ones.

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Transcript

Kyle: And then there’s a cat, a dog, a horse and a dolphin.

Sharon: Meow.

Kyle: All right. So yeah. Hey, everybody. This is Kyle Sasser and this is episode 28 of “Great Things Tampa Bay” and today we’re doing an interview with SOAR, which is a wonderful animal rescue organization here and you’ll learn all the details inside the interview. So be sure to stay tuned. And also we have an event coming up here in the Tampa Bay Area called Give Day Tampa Bay. And lots of great charities of which SOAR is a part. We’ll be taking part in a Give Day so be sure to give it a listen so you can find out how to contribute and we’ll also be putting information in the show notes as well so feel free to check there as well. So anyway, without further ado…

Hey, everybody. This is Kyle Sasser and I’m here with Steven Bennett and Sharon Donnelly of SOAR, which is the Sun Coast Organized Animal Relief Organization and they’re a nonprofit organization located here in Tampa Bay and we’ll get to exactly what they do in a little bit but they help out a lot of furry folks. Just to give them a little bit of an introduction here. Steven has spent 25 years in local rescue efforts. Steven also used to own Top Dog Grooming, Boarding and Photography where he would take professional photos of pups and kittens and I’m sure other strange and wonderful beasts.

Steven: Yes.

Kyle: And he’s currently the SOAR CEO, or is that right or…?

Steven: CEO, right, executive director of SOAR.

Kyle: All right, there we go, executive director of SOAR. And then Sharon Donnelly, she is currently a teacher at Plato…

Sharon: Academy.

Steven: Plato Academy.

Sharon: In Saint Pete.

Kyle: And she teaches math and science there. Don’t ask her any English questions.

Sharon: No, because I’ll flub it up so…

Kyle: Yep. She also has been a part of some Susan B. Komen fundraisers and has spent 15 years involved in nonprofits in the area.

Sharon: Correct.

Kyle: And they both have very big hearts and that’s what we’re gonna talk about today. So without further ado, Steven and Sharon, if you could just give us a little bit information on SOAR, what the overall mission is and then we’ll get into the nuts and bolts here.

Steven: Sure. Well, thank you for having us here today, Kyle. SOAR, we’re very excited about. We’re about two-and-a-half years old, and as you said, it’s SOAR, Sun Coast Organized Animal Relief. We are a 501C3 nonprofit here in the Tampa Bay area. We cover the Sun Coast so we cover Pinellas County, Hillsborough County, Manatee, Sarasota, Bradenton, Ruskin, the beaches. So it’s a large area. Covers about four million people. So we’ve been mainly focusing on Saint Petersburg for our first couple of years. We are starting to branch out a little bit now and heading across the bay a little bit and up north of here. What we do is we…we’re a little different because we don’t take in the rescue animals like most of the organizations here. We actually are trying to be an umbrella organization. We are there for those that are on the front lines rescuing the animals: dogs, cats, feral animals, birds, horses. We are also here for our sea life, which is a big part of our organization, and that includes doing beach cleanups in the area and we have a lot of problems with pollution in our waters here so…

Kyle: That we do. That we do. So what sort of help do you specifically provide to some of the shelters and citizens here?

Sharon: So as a nonprofit we know that nonprofits can have a challenge with resources whether it’s volunteers, dollars, donations, so we’re here to support other nonprofits. There can be peaks and valleys. We wanna be able to make that more consistent for all the nonprofits so they can reach out to us and we can go ahead and provide what they might need or direct them to the sources that they might need as well.

Kyle: And such as…like what would be an example of…?

Sharon: Food. So if they’re running low on food. They’ve gotten additional adoptions in and they don’t have enough food to take in those 15 pit bulls, we’ll go ahead and donate the food. If they need additional resources we could do fundraising and go ahead and hook up I with what they might need for those resources.

Steven: We have helped out with medical bills, we’ve helped out with…and it’s not just organizations, it’s individuals in the Bay Area too. We’ve had a lot of people now that we’re getting our name out there have been contacting us, finding out about us. So we have several people who have…maybe war veterans. We have a cancer patient who has five rescue cats and cannot afford to take care of them, feed them and supply kitty litter, which is expensive. So we’ve been providing that free of charge to them.

The other thing a lot of people don’t realize in the Bay Area, you know…everybody knows the major rescue organizations. They see them but they aren’t aware…a lot of people aren’t aware that we have hundreds of smaller rescue organizations here that really fly by the seat of their pants. They are self-funded. They don’t have a location so the animals are all fostered among many, many people. So sometimes they’ll take in…we had a rescue recently we provided food for that took in 56 dogs I believe.

Kyle: So yeah. So we adopted our cats from Friends of Strays, which I always thought of as like a smaller place but probably it’s actually one of the larger ones compared to…

Steven: It used to be small. And they have grown in leaps and bounds. They’ve gotten the same with like, you know, Sun Coast Animal League. They have started out very small with one little room with a few cats in it and now they have major…some of the largest fundraisers in the area and they’ve taken a lot of animals.

Kyle: My wife still likes to just go there just to like see the cats that they have and I’m like, “No.”

Steven: I can’t do that. I can’t do that because they…

Kyle: I was like, “We don’t need another one.”

Steven: Somebody’s coming home with me if I go there.

Sharon: So what we have realized, there’s a lot of big hearts out there. Sometimes their pocketbook just can’t afford what they’re trying to do from their hearts.

Kyle: So basically your role is to fill the gaps, basically?

Sharon: Correct.

Steven: Right, and we knew that when you’re on the front lines and you’re taking in the rescue animals it’s a lot of work. It is an immense amount of work and it’s 24/7. We knew we could do more and wanted to do more by saying, “Let’s help all of these organizations. There’s so many that need help so let’s go that route and we can raise money for them for vet care.” We’re starting to meet with vets now and then trying to do some kind of partnering for lower vet bills for rescues. We’ve been providing a lot of food, thousands and thousands of pounds of food for different rescue organizations as well as our eventful hurricane season last year in 2017. We sent food to Houston, supplies and food. We sent food to South Florida. We did even send some money to Puerto Rico for their animals as well. Couple of years ago, West Virginia when they had the major flooding there, we filled a U-Haul, along with two other recues, we filled a U-Haul in a short amount of time and two young ladies drove it up to West Virginia for the animal shelters up there.

Kyle: So if you could take us through and tell us how you got started with SOAR, how you started it up.

Steven: SOAR came about…it kind of morphed out of a couple of disappointments, things that didn’t happen. I was…in 2004 I was working on a book for charity called “Lifestyles of the Rich and Furry.” It was a celebrity pet interview book and it’s as yet unfinished but through that book I came across and started working with a lot of rescue organizations out in L.A. and in New York and started seeing a lot of the more famous rescue organizations, the Hollywood Humane Society, Actors and Others for Animals, and from the proceeds of the book what I was going to do was open up a place called the Pawhouse Ranch and it would be for any kind of animal. It didn’t matter, would be able to go there whether it was horses, dogs.

I would focus a lot on elderly dogs that get taken to shelters and they’re put down because of their age. Nobody wants to adopt them. So it would be a place for them to go out and live the rest of their life and I liked that idea and I was hoping to start it in many other cities. And that was part of the dream. So again, when the economy fell apart, that got put on a back burner and then the years started going by and I started thinking how time consuming taking all the animals in is and how I’ve worked on the front line of rescue for a lot of years so I thought I wanna do more. I wanna do something on a bigger scale that will help a lot more animals. So from that it morphed into, “Let’s help all the organizations that are already there.”

Kyle: Yeah. Let’s help the helpers.

Steven: Yes, exactly.

Kyle: I like it.

Steven: Thus, the front line.

Kyle: I like it. Sharon, how did you get involved?

Sharon: Well, two things that are very close to me are kids and animals, and certainly when Steven approached me about SOAR I knew his passion for animals already. So I thought, wow, how can I get into this with the educational part and the awareness? I thought, well, I can get that message out there both for children and help animals as…I’ll say it. I said I’m math and science, right? Help animals as well. So that’s really how I got into it also.

Kyle: And where are you from originally?

Sharon: I’m from Canada. [inaudible 00:09:55] I can say “about,” “house,” and all that fun stuff if you want me to.

Steven: I have to interject and just say that several people were interested in coming on board and I had one person in mind right off the bat. It was Sharon because of her compassion with charities of all different kinds and with animals and I knew, you know, doing this, something on the scale that we’re doing, I needed to surround myself with really, really good people. So Sharon Donnelly and…

Sharon: He’s making me blush.

Steven: It’s all true and it’s all…I couldn’t have come this far. SOAR would not be here without her so…and another one is we just have been trying to get on board from the beginning is Sandra Moody Green who isn’t here today but she’s another board member and has been volunteering from day one and put a lot of heart, blood, sweat and tears into it. So I wanted to acknowledge her as well.

Kyle: Yeah. Good stuff, good stuff. All right. So what do you see SOAR…where do you all see SOAR going in the next five years?

Sharon: We have a big goal but one that we can accomplish with all your help.

Kyle: I like big goals. Let me hear it.

Sharon: Okay. Pet food bank in the Saint Pete area to start out with because as we know there’s a lot of folks that cannot help out their animals and our drive right now is fundraising or raising those resources so that we can have a pet food bank for those individuals that are down or out, or having those ups and they can help us out, or having those downs and they can come get food if necessary.

Steven: And it is a very large thing because people don’t realize a lot of these organizations like Meals on Wheels are wonderful organizations, and feeding for the veterans and the homeless, these people, a lot of them have animals, therapy dogs, just animals that are comforting to them that are really getting them through day to day. We know the power of animal companionship and a lot of these people are giving their food, part of their food to their animals because they can’t afford to feed them. They don’t wanna give them up to a shelter so they give them a part of their food.

So SOAR will also help to work with a lot of these organizations where we’ll provide food for them to take along with the food for the humans to take it with the animals as well but people will be able to come to our food bank, get supplies, the rescues will be able to come, individuals. And there’s a lot of…it’s not just food. There’s these rescue organizations. They need bleach and towels and kitty litter and things that people don’t think about every day. So we will hopefully be able to provide all of this and we’re very proud that we have not had to say no yet in two-and-a-half years. Everybody that’s come to us, we have found a way. If we didn’t have it, we got it so far. We hope to really expand on that big time.

Kyle: That’s great. I mean, that has to make you feel really good that, you know…it’s impressive. It’s impressive.

Steven: When they show up…

Sharon: I’m smiling big if you can’t tell.

Steven: When they show up and they…we meet up with them or get a meeting place especially if they’re coming from far away and we’ll show up with truckloads full of food and supplies or whatever and the tears flow on both sides. And they start crying. We’re like…I had a woman the other day that had a five-month-old pit bull in the back of her car and she has two cats as well and she had money stolen from her, had no money for the rest of the month. So that was her food money for the animals. So I showed up and SOAR gave her about a three, four-month supply of food for the dogs and the cats so she…the tear…and the dog jumped out of the front seat, came around to the back. And she said the dog doesn’t go to anybody, he had been abused, and came over and did start licking my hand and then jumped up in the back of her car where all the dog food was. It was just the tail wagging and just…and then she got all choked up and I’m sitting there getting all choked up. It happens almost every time.

Kyle: Very rewarding. I’m sure it’s like you’re just like, “Here we go again.” All right. So five years, food bank.

Sharon: Absolutely.

Steven: Well, that’s coming much sooner. We’re almost there. But we wanna open more than one. This one’s gonna be based in Saint Petersburg. We’re just probably a few thousand dollars away from being able to start scouting out a location. So we’re very close, which is why our fundraisers are incredibly important.

Kyle: Yeah. And listeners, don’t worry. We’re gonna get to the how you can help at the end of the episode so just stay tuned. I know a lot of you all are probably like, “How do I help out on this thing?” Just be patient. Just be patient.

Sharon: So start off with one location. Make sure that we can consistently provide for that one location and then spread out where the need is needed.

Kyle: Absolutely. Mastery of one and then expand.

Sharon: Correct.

Steven: We started out very slowly. The general impulse was to get out there and to go to all the media right off the bat and we held off. We didn’t wanna go and say, “This is what we wanna do.” We wanted to go and have some accomplishments under our belt. So we wanted to say, “We’ve done this.” And now we have done beach cleanups in the area, we have provided food for a lot of rescue organizations as well as individuals. We are working on programs to implement in the schools to teach children about the importance of educating them about animal abuse, about the littering and all the litter and garbage.

Sharon: Good ownership.

Kyle: Yeah. Yeah, proof of concept is very important. Very important. I know.

Steven: Exactly. And so we’re almost there with the pet food, our first one. So we’re incredibly excited about that and that’s…

Kyle: Yeah. Congratulations. Like definitely. Like it’s a big…

Steven: Thank you very much, Kyle.

Kyle: It’s a big, big undertaking. All right. So you all have gotten some praise with specifically your marketing efforts and specifically your logo.

Sharon: Yeah, isn’t my shirt awesome?

Kyle: It’s the…yeah, the logo…

Sharon: You can see my shirt [inaudible 00:15:39] logo.

Steven: People that see it love it. They want it. We will be having a…when the pet food bank and office open we will be having probably…we have T-shirts now available but we will be having caps and mugs and things that 100% of the proceeds will go…

Kyle: So who designed the logo?

Steven: Jeff Downs from 454 Design I believe is…he…

Kyle: Yeah, we’ll give him a little shout out. That’s good work.

Steven: He did an amazing job and he did it for practically nothing and it was a lot of work actually and we gave him an idea and he ran with it and did an amazing job, as you can see, and people love the logo. It stands out. We’ve had…

Sharon: It encompasses what we’re trying to do because it’s got a big heart covering all different types of animals.

Kyle: Yep. And looking at the logo, so it’s got the word SOAR and then there’s a heart with some feathers or…like some wings around it.

Sharon: Wings.

Steven: We also take care of birds. We are gonna be working with bird sanctuaries as…

Kyle: Yep. And then there’s a cat, a dog, a horse and a dolphin. So definitely thank you to…what was his name again?

Steven: Jeff Downs.

Kyle: Yeah. Definitely thank you to Jeff Downs. So you’re a few thousand dollars away from reaching your goal for the food bank.

Steven: Right.

Kyle: How can people help?

Steven: They can go to…there’s a big event coming up called Give Day Tampa Bay. It’ll be coming up very shortly. Early donating will start April 17th. May 1st is the big day. It will be…

Kyle: But it goes on all year long?

Sharon: All year.

Steven: You can donate all year long but they…last year, for instance, they raised $1.7 million in 24 hours.

Kyle: Wow, okay.

Steven: So it’s very impressive. And then that amount [inaudible 00:17:16] smaller amounts will come in but that one day you will see hundreds and hundreds of restaurants in the Bay Area participating, sponsoring these organizations so when you go on to giveday.org it will have different categories. So there’s many different categories from…ours will be listed under animals. So if you click on animals, then scroll to SOAR you’ll see the logo. It’ll be SOAR, Sun Coast Organized Animal Relief.

Sharon: There’s also a real quick way if you go on, on the search, you know, that great magnifying glass, just type in SOAR and it’ll take us right to that.

Steven: Right to that, yeah.

Kyle: And dear listeners, we’ll be putting a direct link in the show notes.

Sharon: Oh, even better.

Kyle: So take a look there. I’ll make it even easier for everybody.

Steven: We are getting the word out on social media, and this is our first year so we’re thrilled to be a part of it this year. We’ve been trying for a couple of years to get in and we are this year and it’s very heavily promoted in all media around Tampa Bay. I’d say it’s getting larger and larger every year so…

Kyle: It’s good stuff.

Steven: So this could bring us over the top for the money we need.

Kyle: So does somebody need to go and give a $1,000 or like what sort of donation…?

Steven: It’s a minimum $5 donation and then there’s…you can make a custom amount so any amount you want. You can do a monthly amount that you can have deducted every month. You can just do a one-time gift of, I think it says, $5, $25, $50, $75, $100, or custom and you can make it $5.

Sharon: So it’s cumulative, every bit helps. Cumulative from $5 to whatever you can…

Steven: We’re thrilled. And a side note there, there’s over $50,000 in prize money for things like creative organizations, what you do to raise the money, creative ways. We’re thinking about doing a kissing booth.

Sharon: Yeah. Kissing puppy booth.

Steven: Kissing puppy booth. And many other ways too as well but whoever has the most unique users, the most visitors, it doesn’t mean the most money, just the most users that go on so it could be tons of $5 givers and if we have the most then we could get a $5,000 prize on top of it additionally so…

Sharon: It would so help us out too. So it can help with so many things.

Kyle: So if you want to have the biggest impact on animals donate to the umbrella organization that helps all of the other organizations.

Steven: We would greatly appreciate it, and more importantly the animals greatly appreciate it. The need is great.

Kyle: All right. So before we head on out here, what one thing do you wish people would know or do regarding animals?

Sharon: All right. I’ll try not to stand on my soapbox too long, but…

Steven: Stand up, sister.

Sharon: Education and awareness. It’s very heartbreaking every time I see that somebody gives up an animal because they just didn’t do their homework…as a teacher, homework. And it just takes a few minutes to really understand what commitment it takes, what dedication to have this lifelong friend. So don’t give up on them. Research first, understand the commitment that is gonna take, and then you’ll have this beautiful friend for the rest of your life instead of giving one up. So that’s my pet peeve. Okay.

Steven: And I’m really onboard with that big time because it just drives me insane. But there’s so many different areas too. We didn’t really touch very much on the sea life, but we for the most part live on an island in Tampa Bay. A beautiful, beautiful island for the most part, and it’s beautiful waters, but we’re failing as a society. Our dolphins, our manatees, sea turtles, our fish are filled with cigarette butts and plastic bags and plastic straws and they’re dying in very large numbers. There’s a lot of pollution in the water and we need to do better and we can and we’ve been doing a lot of beach clean ups and we would love volunteers to join us to come out and join us on them. We do them every few months or so. We partner with Keep Pinellas Beautiful. Great organization as well, and they’ve shown us how to do it and we’ve…we’re doing it. So that’s…

Kyle: I love it. I love it. And that takes us to, you know, kind of our lead out here. So if somebody wants to help and they’re eager, eager to get out there, they’re eager to donate, they wanna help with the beach cleanup, what’s the best way for them to get in contact with you or to know when your next events are?

Sharon: So glad you asked that and there’s gonna be a link there too, www.flsoar.org. You can go ahead and check out our calendar of events where you can either volunteer or help us raise funds by participating or doing the beach cleanups but if you log on to our website then you can go ahead and check out where you can be the most effective for you and for us as well.

Steven: And if you do go on our Facebook page, the first time you go on it’s Sun Coast, two words, Organized Animal Relief and that will bring up our very cool logo and then you can follow us through there and we do many, many events every month, fun things from drag queen bingo, skating nights we’re gonna be having, painting with a twist, events at The Dog Bar in Saint Pete, all over. We just do a lot of fun…

Kyle: That’s a personal favorite of mine, Dog Bar.

Steven: Yes, The Dog Bar. We’ve all…

Sharon: And they’ve been wonderful for us.

Steven: And people can also call us at 727-318-2377 if they wanna ask us where to send a check, if they want to ask how they can help that particular week or month, what we have coming up. They can do that as well and we’ll be happy to speak with them and [inaudible 00:22:38].

Kyle: Perfect, perfect. So is there any particular help that you need that…like is there anything that you kinda always need?

Sharon: Always seems like cat food and cat litter.

Steven: Cat litter because there are so many cat…dogs seem to get the majority of attention, and cat litter’s expensive. So a lot of these organizations really need…and individuals as well need cat litter. It seems like we’re always short on that and cat food more than even dog food. But we take it all and once the pet food bank opens…

Sharon: We will need it all.

Steven: …we will take as much as you can give.

Kyle: And to keep appraised of the food bank, just go to the website and there will be…eventually…it’s still a work in progress.

Steven: Right. It’s close. That’s been our goal from the beginning is to open the first one and that’s what we’ve been working at for two-and-a-half years so…

Kyle: Perfect. So the website was www.flsoar.org. There’s links in the show notes to both the website and the Facebook page. Whichever you wanna go to, dear listener. So yeah.

Steven: It’s awesome.

Kyle: Is there anything else that you wish I would’ve asked today?

Steven: Pause for a second. There is a large problem in the Tampa Bay…and in every city and town, especially big cities. You drive to any mobile home park and there’s so many of them here and you see the cats just running out from underneath the mobile homes all over the…the feral cat population is tremendous in this area. You can go to any industrial area over in Tampa. I went to Boston Terrier Rescue event years ago and I walked outside and looked down this little ravine and there was water, dirty water flooded with gas puddles on top of that. And there were cats, a lot of cats coming out of the sewer and drinking out of this water. And that’s all over the Bay Area and further east and…

Kyle: Do we have like an active, like, spay and neuter, like a…

Steven: Yeah, there are organizations and we are gonna be posting them very shortly on the website as well. By the time you’re listening to this they should hopefully already be there. You can go online and you can google that as well but there’s many catch and release programs that are trying to at least stop the population flow and that’s really where it begins. You really gotta stop it at that. And people just think it’s only cats. It’s not. If you go over the areas like [inaudible 00:24:57] and…

Kyle: Yeah, there’s feral dogs running around and…

Steven: There’s many areas with a lot of feral dogs and there’s an area over towards Winter Haven where there’s…I drive over there and there’s a lot of Chihuahuas running around. A lot of them…

Kyle: A Chihuahua herd.

Steven: There are, and it’s sad because the…

Kyle: Sorry.

Sharon: No, it’s a visual. I can understand that.

Kyle: It’s kinda funny. It’s kinda funny.

Steven: There’s a lot of them and, you know, you see them and they’re hanging down. They’ve had so many litters of puppies. And we have a coyote problem as well. So a lot of people’s animals are being attacked by coyotes as well so…

Kyle: That’s true. I didn’t believe it until somebody showed me a picture. Because I live on Shore Acres, which is, you know, it’s an island so…and somebody…I was like, “That’s probably just a, you know, ugly looking dog.” But no, it was actually a coyote.

Steven: One actually broke into our back porch and ripped a metal bar up and ripped through the screen and attacked our cat that was on the back porch and the cat had to be put down. So they do come out like 3:00, 4:00 in the morning and they go onto back porches and they’re scavengers.

Kyle: And I know I was in a community up in Largo for my real estate and I was in the office talking with a lady and she pulls out this little metal cylinder. She’s like, “Hey, check that out.” And I look at it and there’s like this scraggly gray fur on it. And I was like, “What is…” I was like, “Is this like a tranquilizer dart?” And she’s like, “Yeah.” She’s like, “We had a coyote in here up…” like the north end of Lake Seminole.” She’s like, “We had a coyote in here and we had to have the, you know, Game Commission or whatever come out. They tranquilized him. They transported it, you know, [inaudible 00:26:28] or wherever.”

Sharon: And she kept the tranquilizer?

Kyle: Yeah, yeah. It’s there on her desk. Well, thank you so much, Steven and Sharon. Thank you for coming out and…

Sharon: Thank you, sir.

Steven: Thank you, Kyle, very much. We appreciate it, and on behalf of the animals and the sea life, they appreciate it so…

Kyle: Meow.

Steven: There you go.

Kyle: All right. So yeah. So check out the show notes and see how you can help the great folks at SOAR.

Sharon: Yay.

Steven: We appreciate it.

Kyle: And now, here is your fact. There are more fake flamingoes in the world than there are real flamingoes. All right, everybody. Hope you enjoyed listening to us, you know, put a round in for the record books there. Today we’re being played out by Carlos Strong again and this song is called “Apologize.” Before we get to that though I would like to invite you to come over to the website, greatthingstb.com, and we got some really good stuff over there. In addition to show notes, we also have some forms and community that, you know, allows me to more directly interact with you and, you know, we can have a conversation back and forth, you can recommend things to me, you can talk with other listeners and, you know, and give recommendations and all that stuff. I know some people prefer Facebook for that sort of stuff but honestly a lot of the changes that they have put into place the last few months has really hindered the discussion groups and all that, which I would also be more than happy to talk about with anybody. So yeah.

I’m also a local realtor. So if you’re looking for a great home in Tampa Bay, I’d be more than happy to help you out with that. And you can reach out to me via email. My email is kyle@greatthingstb.com and yeah, I’m over here at Keller Williams. Good group of folks. If you have any questions or comments about the episode please just come on by the website, leave us a message. And again, playing us out here is Carlos Strong, “Apologize.” And I gotta say this is really one of my favorite ones that’s been submitted so far. This one really was really, really good and I’m actually looking and hoping to interview them soon. Just yeah, very good work. So anyway, I hope you enjoy.

[00:28:48]
[music]

Categories
Category Episode Great People Location Tampa

Episode 26 – Robert Blacklidge Interview, StartupBus, courseAlign.io

Episode 26 - Robert Blacklidge interview, StartupBus, courseAlign.io

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Show Notes

On this episode I interview Robert Blacklidge who is very active in the local Tampa Bay startup and entrepreneur community.

Also featuring music from a great local musician and producer names Carlos Strong!  We’ll be having more music coming in the future from Carlos, he’s that good!

Robert Blacklidge

On this episode I interview Robert Blacklidge who is very active in the local Tampa Bay startup and entrepreneur community.

Startup Bus

CourseAlign

One Million Cups

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Transcript

Robert: In 2015, I had just lost a half a million dollar business. And I went home, looked at a red Fiat 500. Despair and misery and distraught, I ripped the seats out of it.

Kyle: Okay.

Robert: I’ve put a bed in there and a dresser and some fans, and I hit the road. And with no real destination, I just started heading northeast.

Kyle: Hey, everybody. This is Kyle Sasser. This is Great Things Tampa Bay. And today, we have a interview with Robert Blacklidge. And he is very active in the local entrepreneur and Veterans Community. So, he’s very high-energy guy, a whole lot of fun. And probably gonna be spending a week with him on the StartupBus which is a school thing. Anyway, I don’t wanna run the whole interview. Give it a listen and I hope you like it.

Hey, everybody. Kyle Sasser here and this is the Great Things Tampa Bay Podcast. I’m here with Robert Blacklidge. He’s the founder and the CEO of Course Align. Also, heavily involved in the Tampa Bay startup in entrepreneur community. He’s also the current floor to StartUpBus Conductor, part of Veterans of Florida, organizer of BizPrints, and also has a very dashing beard.

Robert: Thank you.

Kyle: If you like to say hello there, Robert.

Robert: Hello. There we go.

Kyle: So we’re getting together today because you’re very active in the startup and entrepreneur community. Just kinda wanna give us a brief overview of what got you started in that?

Robert: Well, it’s a really interesting story. In 2015, I have just lost a half a million dollar business. And I went home, looked at a red Fiat 500.

Kyle: Nice car.

Robert: Oh, yeah. I actually really enjoy the car. But I was lost. I didn’t know what to do. And so, really, out of…I don’t even know how to explain it but, you know, despair and misery and distraught, I ripped the seats out of it.

Kyle: Okay.

Robert: I’ve put a bed in there and a dresser and some fans, and I hit the road. And with no real destination, I just started heading northeast. And I drove and drove as far as I could until I hit this town called “Lubec.” It’s the most eastern city in the United States. And there was a ferry. I was like, “Okay, I’m gonna get on this ferry.” And I hop on the ferry, and it actually took me up into Canada. And in Canada, there’s roads of blacktop that just stretch as far as the eye can see. Spruce trees that reach through the sky and mountain ranges that go on forever.

And there, I just drove forever, what felt like forever, until the road turned into dirt. And I drove until the road ended where I got out of my car, put my hands on the door and stared up into a mountain that reached through the sky. And standing there, I thought to myself, I’m like, “I did not just drive all this way to get stopped by a mountain.” And so I grabbed my bag and I put it on my back. And I started up that mountain, one hand over the other, reaching up and climbed up that mountain through trails that were overgrown with trees that barely had enough room for me to go through this path that’s kind of like “The Secret Garden,” if you’ve ever seen that. Pushing my way through and out the other side, I came out.

And there was ocean that just stretched forever with waves crashing on a marbled stone coastline with grass that’s stretched out with this little coast there. And there were some ruins. And it was very overcast. And I really didn’t know what to think. It was beautiful, but it was sad. So I stayed there for a little bit, and, eventually, turned around and headed back up the mountain. And when I came over the top, it was the most beautiful sight I’d ever seen. The sky was on fire. The ocean outstretched just lit with the sunset mountain ranges that reached forever. And I had this epiphany and a realization that in my life I had chased money. And I have lost everything in a moment, and then left with nothing but the ruins like the ruins on the beach behind me.

And in life, you can pursue money and be left with nothing or you could pursue passion. And in that moment, I decided to pursue my passion. And my passions are entrepreneurship and education. And since then, I have lost more businesses than I had ever had before. But each one was a progression on the last, and a personal growth in the relationships that I gained have really grown me as a person. And I will not regret that. And I encourage others now to pursue their passions in life.

Kyle: It’s true. You definitely…you cannot be afraid of a failure because, you know…like, you honestly…you never really know whenever you’re starting something if it’s gonna be a success or a failure. So, you just kinda have to go into it, you know, fully expecting that maybe it’s gonna fail but you’re gonna learn something along the way and then apply that on the next venture.

Robert: It’s something interesting about passion. And I live by an ethos now of persistent passion and intentional serendipity where it’s kinda like caring about sports. You can care about your sports team. You can even be persistent with it and we watch them every Sunday. But the really amazing thing doesn’t happen until you start putting that intent in the world where you Tweet at this football player or this sport team player. You go to the games. And then serendipity, the world comes back and you meet the players or you go to the dugout and they’re really amazing things because the world responds when you put that intent and you are persistent with your passion.

Kyle: It’s very true. It’s very true. So you went into the wilderness.

Robert: I did.

Kyle: Shall we say a walkabout almost?

Robert: You know, I think we’re lost. We…I think our ancestors knew something when they sent our youth into the wild.

Kyle: And just personally, my niece is currently on sort of one. She did the same thing. Tore the backseats out of a car and then made it all the way up to Alaska about the same year, honestly. So…and she’s still, you know, touring around out West and stuff, you know, figuring out what she wants to do. So, of course, you know, that upsets the parents and all that. But, whatever. It’s like, “Yeah, they’ll be fine.” They’ll figure it out just like the adults figured it out.

Robert: I think the big takeaway for me was that you have to find that thing that keeps smacking you in the face, that passion. And then water it, right? Your passion…a lot of people see the end results, right? They see the forest but no one sees the seeds that were laid…

Kyle: An overnight success that took, you know, eight years in the making.

Robert: Correct. And so, what’s important is to be persistent and water that seed over time. And then when it’s a sapling, then you plant it in the forest and let it grow and then the world starts raining on it and growing that tree.

Kyle: Like, my personal mantra that I use for the Podcast or business or…is “No zero days.” Like, every day, whatever my goal is, I make sure that I, at least, make some incremental step towards it.

Robert: You know, it doesn’t have to be big. It can be so minute. But that one little push that go into that meeting, go in…to be where I am today, the amount of astronomical odds that had to have happened to occur to get me to where I am, I bless my…I count my blessings all the time. It’s really incredible.

Kyle: The only way to guarantee a failure is to never start in the first place.

Robert: Absolutely.

Kyle: So you found your passion, and what was the next step on your journey after that?

Robert: So, I actually spent two years growing my passion, going after the education system. So I graduated with an MBA and thought, “I could then go get a job, right?” So I looked at job board after job board that had entry-level jobs. And I found something really interesting. They required experience. How do you have an entry-level job requiring one to two years’ experience? So I started a company to solve this problem. If the problem’s experience, I’ll hire people right out of these programs, train them, and then we can give them the experience they need so they can then get the job.

But what I discovered was they didn’t even have the skills to do the job. So, from there, I shut that down, started teaching, and realized that teaching was just going to be too slow. I developed a course in Python for Data Science but it was 7 people, 12 weeks of training, and it wasn’t very scalable. So while I was developing that process, thinking about how to grow that, how to develop that, I ended up moving to Tampa. I was working at a second Master’s at the time. I actually was supposed to come to Tampa and just sit at the pool and do my homework. And, you know, I have this entrepreneurial mindset. I had several companies and sitting by the pool only lasted about two weeks.

I ended up going to 1 Million Cups which is an incredible pulse on the community, really shows you what’s going on in the entrepreneurship community. And I went to the one here locally in Ybor at the Entrepreneur Collaborative Center. And this is where serendipity comes into play. Just so it happened that operation startup, a local veteran entrepreneur effort happened to be pitching that day. I’m a veteran. I’m an entrepreneur. I was like, “How can I get involved?” They’re, “Great. Come be an entrepreneur and a resident.”

I have this uncanny ability to see the landscape and identify the gaps and how we can fill them. So I saw all these great resources that help veterans get their ideas up off the ground, give them a good foundation, get a few customers, get started. But then they have a gap or a wall that they’ve hit and didn’t know how to get over. So, being brand new to Tampa, I started an annual event. It was really amazing. I had over 100 community members come together, fund an event that moved 10 veteran entrepreneur businesses forward. And that really inspired me. It showed me the community that was here in Tampa that supported the entrepreneurs and really inspired me to pursue my own ideas and pursue being involved in the entrepreneurship community here in the Tampa Bay area.

And then I heard about this really incredible thing called Startup Bus. And having this idea about the education system and having tried a couple different ways to address the issues that I was having with my education which actually was really phenomenal, I never really saw any value in my undergraduate. But my graduate program was practical application of theory. And I have received tremendous value of it and could not understand why I wasn’t able to get a role in the organization doing it until I went and saw the problem firsthand is that it got reaction that from the fact that these employers were seeing people exiting education systems without the skills they needed to do the jobs, you know.

And now I know that 89% of the employers feel that graduates do not have the skills to fill the openings that they have. So I went on the Bus and it was the purest, most organic entrepreneur experience I ever been on. Literally, it’s the combination of a hackathon and a startup weekend. And if you don’t know what those are, those are essentially a group of people…a startup weekend, it’s a group of people in a room, an auditorium, typically, and they’re typically strangers. One at a time, they have an idea. They pitch it to the group and if people like it, they work with them over the 24, 48-hour period to get as much traction on the idea and then pitch it back to the group.

Well, someone thought it would be a cool idea to do that on a bus while it travels across the country and then pitch in a destination city rather a bunch of other buses all across North America doing the same thing. So my bus, last year, we had seven other buses, so eight altogether, traveling across North America, headed towards New Orleans where we pitched against each other.

Kyle: And you could hear this process…

Robert: You can.

Kyle: Because there was…it was on Gimlet Media, right?

Robert: It was Gimlet Media, did a five-part series on their startup Podcast for StartupBus. It was really incredible and it truly captures the experience. Really phenomenal. This year, we’re doing it again, April 27th.

Kyle: My birthday.

Robert: Through May 1st. You’re gonna be on the bus with us. I’m just super excited.

Kyle: I’m tagging along on this experience.

Robert: I’ll be conducting. I’m the lead conductor which is a really humbling experience for me to be able to give back in that way and really help a whole another generation of bustrepreneurs through that experience.

Kyle: And there’s how many people on the bus usually?

Robert: It’ll be 30.

Kyle: So 30 people take space, three days, very heated and emotional, you know, because you’re talking about people’s babies and, you know, they’re tied to their ideas and…

Robert: I like to think about it as a once in a lifetime opportunity to fail without consequence, right? It’s caffeine-fueled, lack of sleep, high-intensity. But we take you across the country. We provide you with guidance and mentorship. And we stop at some of the world’s…the country’s natural wonders and cultural hotspots. So this year, we’re looking at stopping in Atlanta which has an incredible tech hub, Nashville which has some incredible cultural hotspots, and really bringing in that community that exist in the tech environment and exposing you to more than really what you see in most of your life. And you get hyper-connected into that community as you travel across the country.

Kyle: And on the Gimlet shows, they followed the New York bus and they would stop and kinda, like, give pitches along the way to kinda refine their ideas to, like, local business owners and people in the community, right?

Robert: Absolutely.

Kyle: And they would give them honest and sometimes, you know, harsh feedback that, you know, the idea needs to be refined further which is invaluable because a lot of times you get tied onto this idea. And, you know, it’s not going to work or it’s too broad. You need to narrow it down and…

Robert: So a lot of these individuals that are on the bus aren’t entrepreneurs. They’re your co-worker. They’re your designer. They’re your first-time developer right out at school. They’re, oddly enough, the retired executive who has been working for years looking to explore something new. And it really gives them the opportunity to work collaboratively with a diverse group of individuals and be exposed to a lot of different point of views. It’s really eye-opening and really amazing to get that exposure to have to work hard and fail fast.

And, again, in life, you don’t get those opportunities to fail and then pick up and then move again, and then fail, and then pick up, and then move again. And this gives you an opportunity. Essentially, it’s the first year of a startup in one week, you know. We call it “The Bootcamp MBA.” It’s like the Navy Seal’s training. It is that intense. Your personal growth on that experience and on that road trip is like no other.

Kyle: And I’ll be documenting the process and I’ll probably be doing like a series, I would imagine, just, you know, similar to Gimlet’s but focused on the Tampa group.

Robert: That’s in Florida. So we actually…I already have people coming from Atlanta. It’s really the southeast. And so…

Kyle: Okay, the southeast. But I’m gonna call it the Tampa bus.

Robert: Orlando, Miami, all across the region. It’s gonna be really phenomenal. We’re gonna be meeting with the buses from New York and Saint Louis and across the region as well. And then we’ll end up in New Orleans during Collision Con which is really cool. We have some cross-pollinations. Some of the judges will be…some of the speakers from Collision Con.

Kyle: Awesome. That’s awesome.

Robert: So it’s really really cool. The whole power of this is, at the end of the day, the people you meet. And we bring in a lot of the tech community and really get you some friends. I mean, I have friends all across the country from all different sectors of life. And it’s really really incredible.

Kyle: So you have the…so you found the passion and then you had your idea. And then you took that idea on the Startup Bus. So where is that idea now?

Robert: So Course Align has really evolved into a amazing company. We use artificial intelligence on the job market so that educators can align their curriculum to meet employer demand. Essentially, what we found is that 89% of employers feel that educators don’t have the…89%…let’s cut that. What we found was that 89% of employers feel that graduates do not have the skills they need to meet employer demand.

So we looked at the education system, talked to Deans, talked to professors and tried to find out why this was happening. And what we found was the way they develop curriculum was extremely manual. They literally go out and talk to employers, come back and discuss what that means and how to develop the curriculum. It can take two plus years to analyze a market.

Kyle: And it almost sounds like sort of like the old trades…you know, the trade schools, you know. If you have…like the shipyards here, if they notice that the graduates aren’t able to do certain types of welds, a lot of times, you know, they’ll go to the trade schools or the Union or whatever, will be like, “Hey, this is what we need. Please focus on that.” But, yes, it’s a very…

Robert: Extremely manual process which worked when you had 40 employees and a few thousand jobs. But when you have 4,000 employees plus and 40,000 plus openings, you can’t find out the aggregate of those job needs. So by using modern technology, we aggregate all those employers’ needs. And then we identify those needs to the universities. And then we also take in a step beyond that, and we actually analyze and we look at what the university is teaching.

And that does some really really powerful things. We can identify where the mismatch is so they can make immediate adjustments. It identifies the parts of the curriculum that do not need to change because, at a whole, they don’t change over time. And we can provide them the ability to stay in tune with their accreditation. Now, this is important because over 50% of their funding comes from State and Federal sources. And then the recent years, over 30 states in the United States have passed laws, Florida included, that require them to align their curriculum to the market need or lose their operating budget.

Kyle: Okay.

Robert: That’s huge. And in response, they’re spending a billion dollars nationally on market assessment. And they still [inaudible 00:21:52] because they’re using manual processes to do it.

Kyle: Definitely the old…you know, it worked back in the day so let’s just keep doing it so.

Robert: It’s…you know, it’s the monkey and the banana with the hose story.

Kyle: And honestly, it’s not…a general education will really only get you so far. Like, most career paths are so specialized nowadays, you know, for like… Just on the IT side that I could think of, you know, you have network engineers, database administrators, data warehousing and analytics and all…you know, all of these very particular things. And it’s all under the IT umbrella but tremendously different skillsets…

Robert: It is.

Kyle: To be successful at each of those.

Robert: We have no desire to really tell them how to develop curriculum. Our goal is to give them better information so that when they develop curriculum and as they develop curriculum, they’re more in tune with the market need. In my mind though, I see that they’d be able to identify the pieces of the market that don’t change over time, right, because when you look at Computer Science, the core of it is ones and zeros. We still need to teach the ones and zeros. But those specific curriculum pieces that are attuned to the database management, right, the tools change. So that last semester, the Capstone projects, they need to be tied directly to the jobs that the students are applying for today.

And the problem is if it takes two years to find out what those employers need, how are you ever gonna make a capstone that meets that needs?

Kyle: Especially in tech because they move so fast.

Robert: Course Align tells them today what that job is and what they’re hiring for. So as part of being in a startup in the Tampa Bay area, it is giving me an incredible opportunity to really engage the startup community and really be a part of the Tampa Bay entrepreneur community. I have had the opportunity to help organize the Startup Week, the Biz Print which is a veteran-focused event. We’re going to be participating in Synapse Florida which is a huge aggregate of essentially national entrepreneurial efforts, local entrepreneurial efforts. Its connection between everything that’s going on in the Tampa Bay area. So I highly recommend you attend that.

What’s really really impressive is that Tampa Bay is starting to recognize that there are all these really incredible events in the Tampa Bay area and that entrepreneurs or people that are interested in entrepreneurship or wanna be involved in it are coming and engaging in these different pieces, the Tampa Bay Wave, Operation Startup, Startup Week. And they don’t know where to go next. So we’re starting to create the bridges that connect you and guide you into the next piece.

If you’re at this stage in your entrepreneurship journey, this is probably where you wanna head next. This is how you get to here. This is where you head. And so those resources are starting to come online, starting to help you bridge those gaps, starting to help you connect it.

Kyle: Let’s start here. So if you were…didn’t know anything or anybody, what would be your first step into entrepreneurship to take advantage of the tools that you now know about? What would be your first step if you were starting from zero?

Robert: So I really like 1 Million Cups. So 1 Million Cups is an event that I go to every Wednesday morning. And that is the heart of the entrepreneurship community. The networking that happens there changes every week. That’s what’s powerful about that event. Every week, there’s a different group of people that go there. There’s a core group that tends to show up every week, but there’s a percentage that changes out regularly. And then that ties you into that network of resources that are there.

The one in Ybora is at the Entrepreneur Collaborative Center which is a county resource that has all sorts of events throughout the week that you can gain information on how to get started, do social media, all sorts of different pieces of the puzzle that you can get access to. From there, there’s events like Startup Weekends, Hackathons. Startup Week is once a year. They’re an organization that will be hosting events throughout the year as well. The Synapse is a major event that’s coming. That’s coming up on the 28th and the 29th.

And then just keep on paying attention to different events. There’s Hillsborough Homebrew that happens once a month at the end of the month.

Kyle: Okay. And we’re gonna have links to all this in the show notes. So…

Robert: Absolutely.

Kyle: So that people can connect with this. If someone wants to connect with you, what’s the best way to do so?

Robert: You search my name. I’m on LinkedIn, Instagram, all of the major social media accounts. You could definitely connect with me. I have over almost 8,000 LinkedIn connections.

Kyle: Nice.

Robert: So you can definitely leverage that.

Kyle: Course Align’s website is…

Robert: Coursealign.io.

Kyle: All right. And was there anything that you wanted me to ask that I forgot or didn’t ask?

Robert: I think we covered everything. I think the most important thing is that to be persistent in your passion and then put that intent into the world, and serendipity will happen.

Kyle: I believe it. Well, thank you so much for being on the show.

Robert: Pleasure. Absolutely.

Kyle: And check out the show notes. We’re gonna have links to all of the resources that we’ve talked about. And if you’ve been kicking that idea around, it’ll probably be a little bit too late to get on this StartupBus.

Robert: No, yeah.

Kyle: Well, this is gonna come out, like, a week or two so it might probably…

Robert: No. You can get on the bus morning up.

Kyle: Okay. So, the bus is…you know, my birthday, April 27th, 2018. So, put your applications in.

Robert: Get on that bus. Jump on there.

Kyle: And if you just have a idea, like, don’t wait around. Just start taking baby steps towards them.

Robert: Absolutely. Every little step that you take towards it, you will be amazed at how much the world responds.

Kyle: Yup. It’s good stuff. Thanks so much, Robert.

Robert: It’s always a pleasure.

Kyle: All right. And now, here is your fact. Hershey’s makes over 1,000,000 miles of Twizzlers every year. And definitely, you know, the red licorice versus the black licorice, I gotta go with the black, I’m sorry.

So I hope you enjoyed the interview. And, in fact, we’re gonna play out today with a music from Carlos Strong. He’s a music producer and doing some amazing work. He’s based out at Tampa. So this track is called “Heartbreak.” But before we get to that, just want to let you know a couple of things. One, if you’re looking for your own great place in Tampa Bay, I am also a local realtor in addition to being a 40-year native. And I would love to work with you and help you find or sell your home here in Tampa Bay.

So you could reach out to me at my email which is kyle, K-Y-L-E, @greatthingstb.com. That’s G-R-E-A-T T-H-I-N-G-S-T-B.com. Also, if you enjoyed the Podcast, it does cost me a couple hundred bucks a month just for the editing and hosting and all that good stuff. So, if you’d like to help out, just go to the website greatthingstb.com and there’s Amazon link there. Just click on that and shop on Amazon as you would normally. And throw us a couple bucks to my account to help offset the cost of editing and hosting this.

I’d like to thank you for tuning in. I’d like to ask you to share this with one or two of your best friends. Show them how to listen to a Podcast, how to subscribe, and to keep up to date. And, I’d also like for you all just to stop by the website. And we have some forms there. We’re talking about local things, and, you know, we have places to eat and things to do. All sorts of good information. So that’s…the website again is greatthingstb.com.

So, once again, this is Carlos Strong. And the name of this track is “Heartbreak.”

I’ve taken all the pain that a man can take.
Now, my mind is spinning.
My heart is heavy.
Just let me run away from all the hurt that I’ve been to.
While giving love you wasn’t giving me,
I never really understood.

‘Cause I tried to make it work but it ain’t worth it.
So I gotta leave before it gets too late.

‘Cause I can’t take another heartbreak. I can’t take another heartbreak.
I can’t take another heartbreak from you.
I can’t take another heartbreak. I can’t take another heartbreak.
I can’t take another heartbreak from you. So we’re through.

I say that the last time will be the last time you break my heart.
Though loving you was easy but you didn’t have to take it this far.
I gave you everything, everything I had to give.
This time, I’m leaving. Never to return again.

‘Cause I tried to make it work but it ain’t worth it. No.
So I gotta leave before it gets too late.

‘Cause I can’t take another heartbreak. I can’t take another heartbreak.
I can’t take another heartbreak from you.
I can’t take another heartbreak. I can’t take another heartbreak.
I can’t take another heartbreak from you.

Sitting here thinking about the way things used to be. And how I gave you all my love.
You took for granted all the love and time I’ve given you.
Said, I’m done. This is it. I’m tired of all your bull****.
And I just can take it no more.

Take another heartbreak. Take another heartbreak.

Categories
Category Episode Great Eats Great People Location Tampa

Episode 24 – Bob McDowell, Strawberry farm interview

Episode 24 - Bob McDowell, Strawberry farm interview

Alexa,
play Great Things Tampa Bay

Show Notes

Ever wondered what all goes into making a delicious strawberry, one worth of topping shortcake and being celebrated in a festival?

I interview Bob McDowell, 15 year farmer at Fancy Farms out in Plant City, Florida and we talk everything strawberry and strawberry farming, and this interview just so happened to be conducted the day after a hard freeze which resulted in some crop damage.

Did you know that a strawberry can be larger or smaller depending on the phase of the moon?  Learn this and other great facts in this episode!

Also featuring music from a great local reggae band Trinity 7!  Trinity 7 is a family group led by Jamaican born Ras Meishak who is a dynamic song writer and bassist, and has performed with Yellowman, Gregory Isaacs, Dennis Brown, Admiral Tibet, Eric Donaldson and many more.

Transcript at the bottom of this page!

Fancy Farms

Fancy Farms

Fancy Farms’ Stawberry Stand is at 5212 Drane Field Road

Fancy Farms U Pick Strawberries is March 17th

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Trinity 7

Trinity 7 Reggae Band

Trinity 7 is a family group that is led by Jamaican born Ras Meishak who is a dynamic song writer and bassist. His first single “When will it be” was selected as top ten runner up in the 1997 popular song contest representing western Jamaica. Ras has performed across the entire Island, playing bass for a few names like King Yellow man, Gregory Isaacs, Dennis Brown, Admiral Tibet, Eric Donaldson and many more.

As music runs through his veins, he is joined by his family who bring the rest of the music to life.

Their music carries on the message that reggae was founded on: a voice for the downtrodden, offering the message of inspiration, hope, justice & peace. Their music is original and it speaks to all ages, where everyone can feel a sense of welcome and belonging.

Trinity 7’s style is a reflection of the legendary foundation roots artists while cultivating their truly unique, original sound.

Hockey Facts

Hockey pucks are kept frozen during a game so they slide easier and faster, and do not bounce as much.

 

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Want to find your own great place in Tampa Bay?

Thinking about buying or selling a home in Tampa Bay?  

Put someone who has lived, worked, listed, and sold homes in almost every neighborhood in the Tampa Bay area to work for you today!

Transcript

Bob: Depends on your taste of berries. Some people like small berries. Some people like bigger berries.

Kyle: What’s the difference?

Bob: Well, some are small, some are big.

Kyle: Hey, everybody. Kyle Sasser, Great Things Tampa Bay and before we get started today just wanna give you a quick overview. Making some changes. Cutting out the intro music. Cutting out a lot of the beginning intro just because, personally, I don’t like getting pounded with advertisements and, you know, action requests. You know, go to this website, go to that website, sign up here, like me here. So we’re cutting all that out. If you would like to support the podcast or interact with us we’re gonna put all that on the end. And we’re also adding another segment towards the end. We’re playing local musicians’ music. So I’ve reached out to a bunch of local musicians. They have been more than kind enough to allow me to play that. So it’s gonna be basically a single track at the end from every genre imaginable. Tampa is crazy so far as music goes. And some of the artists and songs that were sent to me were so good that I actually had to listen to them three times in a row and just got some chills listening to them. So be sure to stay tuned and if you like the change, if you don’t like the changes go to our website. I promise I won’t be doing a whole bunch of actual requests at the front here but our website greatthingstb.com. You can go there and let me know if you like it or if you don’t like it.

Hey, everybody. It’s Kyle Sasser with Great Things Tampa Bay and this is episode 24. Today we are interviewing Mister Bob McDowell. He is a local strawberry farmer out at Fancy Farms over in Plant City, Florida and, funny enough, I didn’t know it was Fancy Farms till I got out there. Got a little history with them. Personally, I went to high school with the owner’s daughter I believe. I think it’s the owner’s daughter. Didn’t ask that particular relation but I know they’re related. And also, my wife was in her sorority. So pretty funny connection when you drive up, see to the sign, you’re like, “Oh, yeah. I know you. I know you guys.”

So in this interview we’re going to be talking about all of the secrets of strawberry farming which sounds, you know, maybe it might sound a little boring to you. You know, you’re like, “You throw some water on it, you throw some fertilizer on it.” But some interesting facts and figures, how they pick the strawberries, and basically just the overall process. I know I have lived in the area for 38 years and I was definitely not aware of a lot of the things that he went over. So be sure to stay tuned. And stay tuned to the end because we’re gonna have a local musician playing us out on the outro and I promise it’s good stuff. I don’t take just anybody. I make sure to listen to it and I refuse to play garbage. Put it that way. Although, you know, the actual band Garbage, if they were local, would probably make it on there so. Anyway, without further ado, here is the interview with Bob McDowell.

Hey, everybody. This is Kyle Sasser and I’m here with an old friend of mine from high school and I’ll let him introduce himself.

Bob: Hey, I’m Bob McDowell. I work at Fancy Farms, Plant City, Florida.

Kyle: Yeah. And he is a strawberry farmer extraordinaire out here in Plant City.

Bob: I don’t know if you’d say that but I’ve been doing it for almost 15 years.

Kyle: Yeah, yeah. So you’ve got some good experiences. Gonna share some of that with us today. So let’s just start off. What all is entailed in making a strawberry?

Bob: Well, a good strawberry plant makes a good strawberry and some good growing weather makes a good strawberry.

Kyle: So, and what would a good growing weather be?

Bob: Good growing weather would probably be in the 50 to 70-degree range. Not…very little rain. No fog around.

Kyle: Yeah, that’s good.

Bob: That’d be good. And a good berry price. Make some money.

Kyle: Always a plus, always a plus.

Bob: Yeah, yeah.

Kyle: So, listeners, today the day that we’re actually doing this interview we had the freeze last night. Right?

Bob: Yes. We did have the freeze.

Kyle: Yes.

Bob: It was a…it got quite cold. They predicted 28 for us and we actually got to 23 degrees.

Kyle: So explain to us what happens during a freeze. Like what happens to the plant and how…well, like what steps do you take to protect the berries?

Bob: Well, during the…the day before we usually go out and we crank the pumps up, make sure the sprinklers aren’t broken off or, you know, make sure they’re all functioning properly, the pumps are functioning properly. We have plenty of the fuel for them for the night. And then when…we’ll go to bed that night and watch the thermometer. We might get some sleep. We probably don’t. Last night they predicted 28 and we figured, you know, when it…when the temperature got to about 33 degrees we’ll go ahead and crank the pump up because there’s not gonna be frost and the wind is gonna be blowing bad. We need to start making ice.

Kyle: Yeah.

Bob: And the reason we make the ice is to create a cocoon basically around the strawberry plant and it’ll maintain 32 degrees around the plant or around the berry and the plant itself. The berries can take 30 degrees. You know, some nights we’ve run…we’ve never run water. Got 30 degrees, didn’t run the water. Didn’t have any damage.

Kyle: Yeah.

Bob: But when it gets down to the mid-20s we’ll have problems.

Kyle: Yeah.

Bob: So the reason we keep the pumps running is to keep making ice because if you make a coat of ice on there for an hour or so and you turn the pump off, well, the ice will get colder than 32 degrees. That’s exactly why we just keep it running and running.

Kyle: So it’s like a physics problem? You basically have to keep the water on there and the water helps keep it at 32 degrees but it has to keep being new water?

Bob: Yes, yes, yes. The making of the ice creates some heat.

Kyle: Yeah.

Bob: And that’s what protects the berries and the flowers also. You need to get a coating around the flowers too because they will also die.

Kyle: Yep. And when I pulled up today Mister Grooms was nice enough to show me some examples of some crop damage. Would you like to describe the damage that we saw?

Bob: The damage that you saw was the…he had some flowers that he pulled from the field and usually a flower is nice and yellow. And these flowers were actually brown on the tips. And when it turns brown on the tip the flower will not pollinate because it’s already dead. And it’ll make a misshapen berry that we can’t harvest.

Kyle: Yeah. And it’s crazy to me just like, because I know absolutely nothing about farming really, the damage shows up that rapidly. Because that was just from this morning, right? Like the last overnight?

Bob: Yes. Well, you can…we went out in the field while the water was running and saw damage.

Kyle: Oh, wow. That’s crazy, that’s crazy. So okay. So we did have the freeze. Overall things are pretty good here. The crop came through pretty well and all.

Bob: Yeah, for the most part. There is gonna be damage because the wind blew. It was really bad blowing.

Kyle: Yeah.

Bob: It got to 23 degrees which they predicted 28 which that didn’t work out very well.

Kyle: Yeah.

Bob: This is one of the…this is…I’ve considered a bad freeze really.

Kyle: Yeah.

Bob: And we hadn’t had one of those since 2010, 2011.

Kyle: Yeah. Like I was saying like…so I live over in Saint Pete but I’ve lived…like I grew up here in Plant City, I’ve lived in Tampa, I’ve lived in Lakeland and it’s been probably, like you say, like about seven years, six, seven years since it’s really we’ve had a hard freeze overnight. Like even in balmy St. Petersburg over there it was cold.

Bob: Yes, it was very cold. We made a lot of ice on the plants last night.

Kyle: Is there any fix for the damage? You just kinda have to just kinda go with it?

Bob: No, there’s no fix for the damage. You just move on and that’s just part of the crop we will end up losing.

Kyle: Yeah. Just part of the deal.

Bob: Yeah, it’s part of farming.

Kyle: All right. Well, that’s cool. So the berries, you told me earlier that the berries have already been coming in and you’ve been doing some picking already.

Bob: Yes. Did you wanna hear a rundown of how we get to a berry to pick?

Kyle: Yes. We started with the climax, you know, with the ice and the crop damage and the farmers on the television talking about the freezes. Well, let’s go back to the beginning and, you know, see exactly where we start. Like when did we…like how do you start a season?

Bob: Well, typically in the summer, we have a cover crop growing and it’s clay peas or hemp or some other top of cover crop. It builds the nutrition in the soil, keeps from soil erosion. We’ll start like in July cutting, knocking that down and prepping it. And come about middle of…well, the…I guess the end of July we’ll go in and start laying the plastic.

Kyle: Oh, okay. So that’s when you till the fields and kind of pull them up in rows and…

Bob: Yes, yeah, yeah. We’ll pull up in rows, lay the plastic, bury the ends. We have a tube down the center of the bed, we call it drip tape, and that’s how we water and fertilize our berries.

Kyle: Okay. So no more of the white pipe sticking out with the…

Bob: Well, we still have those for frost protection but we only run them for frost protection. So we run the drip tape and it conserves water and it’s better on the plant because plants aren’t getting wet.

Kyle: Yeah.

Bob: But once we lay our plastic and we’ll wait about two weeks, three weeks, get a roadway set, get every…you know, get all the plastic…it takes probably two weeks to lay the plastic and get our roadways ready. Other farmers, it takes longer. You know, just on our farm that’s about our time span of how long it takes. It depends.

Kyle: Yeah.

Bob: And if a hurricane comes, Hurricane Irma come through, it put a wrench in the program for us.

Kyle: It does that. It definitely does that.

Bob: Yeah. But after we do all that, we’ll get our plants in. The last week of September through the middle of October we’ll start planting. And we’ll put the berry plants in a row, hand plant them in and then…

Kyle: So they’re actually planted by hand? They’re not…there’s no machine?

Bob: Well, there’s a machine that’ll punch the hole in the plastic for us.

Kyle: But somebody’s gotta…

Bob: Somebody’s gonna come in there and put the plant in by hand.

Kyle: Wow.

Bob: And there’s roughly 18,000 plants per acre.

Kyle: Yeah, that’s…I did not…like I did not realize that. At…like I grew up next to a strawberry farm and I always just figured one of the machines there ran by it, like, you know, probably the one that poked the hole would put the plant in as well.

Bob: Yeah, that…yeah. It don’t work that way.

Kyle: Is it just the plants are too sensitive at that point?

Bob: There’s not a machine that will actually set that for you because each plant is unique.

Kyle: Okay.

Bob: The root mass is different on each plant and the crown of the plant, they’re different sizes. So there’s no uniformity. You know, they are somewhat uniform but there’s no machine that can actually do that.

Kyle: Wow. That’s crazy.

Bob: But going back to our plants. We get our plants from North Caroline, California, and Canada, and Nova Scotia.

Kyle: Okay.

Bob: And we got some from Colorado. They grow them in the higher elevations which are cooler. The sock plants, and then they’ll dig them in a nursery and they’ll bring them to us in refrigerated trucks in boxes.

Kyle: Wow.

Bob: And then after that then we’ll plant them in the ground and then we turn the water on. The reason we turn the water on during the heat of the day is to keep them cool.

Kyle: Yeah.

Bob: If you do not run the water the plant will just wilt and die.

Kyle: Right. So are they…I’m guessing they’re not native to this section of Florida then?

Bob: I don’t know if they are. Well, they are…they’ve been growing here about a 100 years.

Kyle: Yeah. That’s true. I think I’ve seen some out in the wild.

Bob: Yeah.

Kyle: I see them walking around in various places.

Bob: So once we get our berries planted within usually three to four weeks we’ll pick our first berry. The plant will typically establish itself growing. It’ll push out a few leaves and then it’ll push out some flowers. From flower to harvest is typically three weeks when it’s warm.

Kyle: Yeah.

Bob: When it gets cool we might go to four, four and a half weeks from the flower till all the environmental conditions happen.

Kyle: So is there…so like citrus, is there any rule like if you have like a cold snap at a certain point it’ll put a certain sweetness on the strawberry or is that just for citrus?

Bob: For strawberries the longer the berry stays on the bush, the sweeter it will get. It will actually mature slower which will create more sugars in the berry which will make it sweeter.

Kyle: And I think that’s what everyone is interested in with the strawberries, how sweet it is.

Bob: Yes, they are. And it depends on what variety you plant. There’s many, many varieties of strawberry plants. You know, it’s just not a green plant and red strawberry. You know, they’re like people. They’re all different.

Kyle: They have their own like cultivars or whatever?

Bob: Yes, they do. And the strawberry lab IFIS.

Kyle: Sounds like a very cool place.

Bob: Yeah. So University of Florida actually is part of that deal. I don’t know if you ever heard of that place.

Kyle: Yeah, on occasion.

Bob: It’s down in Baum. There’s some doctors and scientists that…and plant breeders that come up with the different varieties from Florida. There’s other varieties from California, and all over the United…or the…actually the world, they actually have their own varieties. And another thing on our Florida variety is that the breeders had developed, we get the opportunity to grow the berries and then other countries actually grow the berries too. Our Florida varieties are grown in other countries like Israel and, gosh, Spain.

Kyle: Very cool.

Bob: You know, so it’s not just a local variety that we’re growing. Our varieties go out across world.

Kyle: Although, you know, all strawberries grown in Plant City are the best just by default.

Bob: Of course. It must be the dirt.

Kyle: Yep. So you mentioned to me earlier that you have some biologists and things on staff. I didn’t know if you wanna go into that a little bit. Just like what they do, what they look for, like pest issues and things like that.

Bob: Well, the lab at Bum they have somebody that looks at bugs. I don’t know the technical term for it. And he’s…

Kyle: Bugs is good enough.

Bob: Yeah, he’s a bug man. He’ll test different insecticides, make sure they’re effective. They’ll let us know of some new bugs coming out. You know, there’s always, you know, a new invasive species or something that’s gonna attack a berry plant.

Kyle: Yeah, or things adapting or…

Bob: Yeah. And they’ll come up with different strategies how to maintain these bugs to where they won’t damage the fruit.

Kyle: Yeah.

Bob: And then we’ve got another one that deals in diseases.

Kyle: Interesting. So like funguses, molds?

Bob: Yes, yes, funguses and molds. One called gray mold.

Kyle: Sounds dire.

Bob: Yes. Yeah. It’s not very good. And they test different methods of preventing it and curing it and they test the chemicals and they actually study how the mold actually grows and how it develops in the weather conditions of when it’s actually growing because when it’s real cold like this, it doesn’t like to grow.

Kyle: Yeah. Makes sense. Makes sense. Very fascinating. All right. So we have the flower there and the flower is all good. It’s made it through the winter and it’s put on a berry and now it’s all ripe. It’s very sweet because it’s been on there a long time.

Bob: Well, yeah. Right now, but back in September we started making flowers and we ended up started picking like the last week of October just a few strawberries. Not very many. But we’ll typically harvest the berries every three days to four days. If it’s real cloudy the berries won’t ripen as fast so we’ll end up going another day in between picking.

Kyle: And that’s crazy. Like even just a cloudy day can affect when like dozens of people are gonna have to work, right? Like the picker, like for people to come in and pick just a cloudy day is gonna push that out a day.

Bob: Yes, it will push it out a day. And we’ve set our farm up to where we’re on a rotation. We pick a third of the farm every day. So we’re picking every day. We try to. If it’s cloudy or we’re gonna have a freeze coming, we will pick ahead and get some of that fruit off. Then they’ll have a day or two off and then we’ll finally get some sun in. They’ll start ripening them up then we’ll go back to picking again.

Kyle: Yeah. So it’s not just the people around Florida that like the sun, the plants and the berries like it as well.

Bob: Yes, yes. The plants do like it.

Kyle: That’s good.

Bob: And then once we…well, we’ll start picking. Our berries will go to the market and they’ll go to Publix. I know our berries go to Publix, and you’ll see the Wish Nest or Wish Farm’s label.

Kyle: Never heard of them.

Bob: Yes. You’ll see the Wish label and you’ll see a “How’s my picking?” sticker on the clamshell. It has a number, a little special number on it, and you can go to their website, put that little number in there and you can write a review on them berries.

Kyle: Wow. So you’re…it’s like your back office system is so fine grained nowadays, sorry, this is the IT guy in me coming out, that you actually know who picked what strawberries out in the field?

Bob: Yes. We actually…you know, the consumer doesn’t know exactly who picked it and which farm it does, but it gives the Wish Farms an idea if there’s a problem or if them berries were awesome. They’ll let the grower know what’s going on, “Hey, you know, these people really loved these berries, you know. You need to keep doing this kind of deal.”

Kyle: Keep doing whatever you’re doing.

Bob: Or, “Them berries, they weren’t very good. You know what you did wrong,” type deal.

Kyle: “We took them but we probably shouldn’t have and we both know it.”

Bob: Yeah. And that’s a new thing we’ve been doing for probably five or six years called trace back. Traceability.

Kyle: That’s cool. That’s very cool.

Bob: It’s somewhat similar to the tomato incident. They have traceability exactly in…

Kyle: Give me some backstory here because I’m in the dark. I don’t know.

Bob: Oh, you don’t know what happened?

Kyle: I don’t. Because I know we grow tomatoes here like down in Ruskin, that’s their thing.

Bob: Yes. It was probably six, seven years ago maybe, there was a big outbreak of something with some tomatoes that some people got sick on.

Kyle: Yeah.

Bob: Well, come to find out them tomatoes were not grown in the United States. They were imported tomatoes which got these people sick.

Kyle: So the Ruskin tomatoes did not make anybody sick? Just wanna clear that up.

Bob: That’s right. That’s right.

Kyle: Yeah.

Bob: So, but it did decimate some of the tomato growers. They did go out of business about it.

Kyle: Yeah, because people backed off of buying tomatoes and there was questions? You know, people were getting really sick. I think…was there any deaths I think?

Bob: I think there was.

Kyle: Yeah.

Bob: I think there was some deaths.

Kyle: I remember that story now that you mention it so…

Bob: And coming up on the regulatory stuff, we have licenses to spray chemicals. You have to have a license to actually purchase chemicals and actually put them out.

Kyle: So like the pesticides and…

Bob: Yes, the pesticides. We really don’t wanna spray pesticides but under a necessity we have to to control some of the pests that are out there in the field. And sometimes we’re not spraying for pests. We’re spraying for a fungus that’ll grow on the berry. And, of course, you know, we don’t wanna spray because they cost a lot of money. It costs a lot of money, that cuts into what money we could make.

Kyle: Yeah. Like, you know, Dow Chemical, they don’t just give this stuff to you for free.

Bob: No, they don’t. They may give you a bottle and say, “Here, try.”

Kyle: Yeah. And you’re not buying like, you know, a little, you know, half liter bottle at Home Depot. You’re buying hundreds, thousands of gallons of this stuff.

Bob: Yes, we are. And another thing that people see a sprayer out there, we might not be spraying for anything. We’ll spray plant nutrition which would be nutritional stuff on them like a fertilizer to make them healthy or calcium. One thing about calcium we’ll put on the plant, calcium is a nutrient that is very hard for the plant to uptake. It’s one of the hardest nutrients for the plant to uptake which will make the berries firmer.

Kyle: Interesting.

Bob: And when the calcium gets to the cells, in the cells, it’ll make the cell stronger which will prevent the funguses from actually going into the strawberries itself which is more like a fungicide.

Kyle: Yeah. So just because you see like, you know, the big tractor with the big white tank and the stuff spraying everywhere it doesn’t mean that, you know, death is coming out of there. A lot of times it’s gonna be nutrients and stuff that’s actually beneficial for the plants.

Bob: Yes. Yeah.

Kyle: All right. Good to know. Good to know.

Bob: Yeah. You know, a lot of people don’t…they realize, you know, they see a sprayer, they think of skull and crossbones, you know.

Kyle: Yeah.

Bob: And that is not the fact. Because I’ve sprayed on this farm for 15 years and that’s not the fact all the time.

Kyle: Yeah. And it’s really just a simple fact of farming that you basically have a huge buffet out there that’s, you know…basically it’s like a huge buffet of top class stakes for various bugs and funguses and stuff like that. So just like you’d have to keep people away from free steaks, you have to keep the, you know, the pests away from the strawberries.

Bob: And there’s one pest, I’ll bring up, that’s called thrips. I don’t know if you ever looked at thrips.

Kyle: Can I get a spelling on that?

Bob: It’s T-H-R-I-P.

Kyle: All right, so thrip.

Bob: Yeah. And there’s different species of thrips, but the thrip will go in the flower and it’ll eat on the flower itself, and then when the berry matures it’ll have brown veins all in the strawberry. We can harvest it or nothing.

Kyle: Yeah, that does not sound very appealing.

Bob: Yeah. And they’re a challenge to control.

Kyle: Well, let me ask you this because it piques a question of mine that I’ve always had. So when you picture the strawberry in your minds, you know, you have green top and, you know, sort of the heart shape to it. What causes it to turn into like the really wide strawberry?

Bob: Okay. You’re wanting the cone berry. And the berry you’re talking about is called a fan berry which we call the fan berry. And it’s all in the plant itself, the makeup of the plant. Sometimes some varieties will produce only cone berries.

Kyle: Okay.

Bob: And some varieties will do the cone and the fan berry all at the same time.

Kyle: So it’s just different cultivars then?

Bob: And it’s like people. We’re all different.

Kyle: Yeah, that’s true.

Bob: Every strawberry is different.

Kyle: Interesting.

Bob: And then there are some strawberries that if you cut them in half, they’re white on the inside instead of red.

Kyle: Yeah.

Bob: And then we’ve got another variety, you cut it in half, it’s hollow in the middle.

Kyle: Well, that sounds pretty crazy.

Bob: Yeah, yeah. You know, they’re hollow.

Kyle: Like it’s almost like a strawberry pepper like just from that description.

Bob: Yeah. Yes.

Kyle: Freaky.

Bob: And another thing, you might…not a lot of people know this, which I was explaining to somebody about the moon, the phases of the moon. They affect the strawberry itself.

Kyle: You’ve gotta tell me how.

Bob: Okay. Whenever I got into farming they told me about the moon. I said, “No, you’re full of it.” But it is actually true. On the full moon, the berries will actually get softer.

Kyle: Huh? Do you think that’s just like the water or it…?

Bob: Well, I don’t know what the water can do but the moon…on a full moon the berries will actually get softer.

Kyle: That’s crazy.

Bob: And then on the fall of the moon they’ll actually…or, you know, the rise of the moon. They’ll be a much firmer berry.

Kyle: They’ll firm up a little bit? That’s crazy.

Bob: And, of course, we’re looking for a firm berry because we’re gonna pick it, put it in a clamshell. They’re gonna take it to a cooler and they’re gonna ship it up the road. And the firmer the berry, the longer it’ll ride and the better it’ll be once you get it in the produce store.

Kyle: Yeah. And one of the major, you know, hurdles with any sort of agriculture or produce is making sure it gets to the store all in one piece and, you know, in an appealing and edible state.

Bob: Yeah, because it’s a perishable item.

Kyle: Yeah.

Bob: Yeah, it’s not like potatoes, I guess. They could sit there for a month or, you know, onions type thing. You know, berries are tender.

Kyle: Just throw those damn things in a boxcar, send them across the country. Who cares?

Bob: Yeah, yeah. Yeah, well…

Kyle: Okay. Let’s start from the beginning. How long from the time you pick it till the time it shows up on a store shelf?

Bob: It can be…we…sometimes if…for like Publix, we’ll pick it today, that evening they will pre cool the…at the cooler…they’ll take the heat out of the strawberry if it’s warm outside because you can cool the berry down and it will…the decay will be less.

Kyle: Yes.

Bob: And then once we…they’ll cool it down. They’ll ship it to Publix’s warehouse right down the road from here.

Kyle: Yep. About a half mile.

Bob: Yeah. And then they’ll distribute it. Within probably three days they’re sitting on the shelf.

Kyle: So that fast?

Bob: It can be that fast. And then, of course, you have fresh strawberries or fresher strawberries.

Kyle: Yeah.

Bob: Now it’s a little different going north. You know, you may get to five to six days.

Kyle: Yeah.

Bob: But they’re trying to keep the distribution from the farm to the store as short as possible so the consumer gets the best product.

Kyle: Yeah, because you want them fresh and…so pretty much the strawberries you see in the store were probably…they were pretty much picked that week, just a few days beforehand.

Bob: Yeah. Oh, yeah.

Kyle: That’s pretty…like logistically that’s impressive to me.

Bob: Yes.

Kyle: It appeals to my nerd nature. Because there’s a lot of moving parts to make that happen.

Bob: Yes, there are.

Kyle: So how long is a typical strawberry season?

Bob: Our season, when I first started, we picked almost until the middle of May.

Kyle: Wow, okay.

Bob: And the reason being is the market, the price that we were getting for our berries. And in recent years we have pushed that up earlier to where the price of strawberries will drop where it’s not even profitable to pick them.

Kyle: Yeah.

Bob: And that’s because of California. Their season comes in, it knocks us out.

Kyle: Yeah. It’s always Florida versus California.

Bob: Yeah, yeah, yeah. And then our end of the season is typically…last year it was the last week of March.

Kyle: Okay. So that’s…yeah, a little bit after the…like I think we were talking about this earlier. The Strawberry Festival is usually, I think, like beginning of March to mid-March.

Bob: Yeah, yeah. First week of March, I think.

Kyle: Yeah, something like that. And then…so the season nowadays goes a little bit past that to like maybe first week of April-ish?

Bob: Yeah. And the other thing that our shipper has acquired is we’ll do processed berries. We’ll take the berries that aren’t for fresh market and we’ll take them…we’ll pick them and we’ll cut the tops of them off and they’re actually taken to a processor, and they’ll slice them up and they’ll put them in ice cream.

Kyle: There you go.

Bob: And we…there’s a place off of Sydney Road here in Plant City that actually took our strawberries and put them in ice cream and sold that ice cream in the local stores at Strawberry Festival time.

Kyle: There you go. There you go. Locally grown.

Bob: And then there’s some other contracts where we’ll pick the berries and they’ll actually juice them and they’ll use them for like Coca Cola for flavored drinks.

Kyle: Okay. So like pulling the essence out? Like…

Bob: Yeah, yeah. Like a puree and stuff of that nature. And we’re able to harvest more berries that way.

Kyle: Yeah. So like these contracts, is there like a central clearing house for those or are they just negotiated one on one?

Bob: The contract is with our shipper. He deals with that. He just tells us to pick the strawberries and he handles all that other headaches because there’s a world of other things going on before that takes place.

Kyle: Yeah. I mean, there’s a lot of moving parts in this industry so…

Bob: Yes.

Kyle: And, you know, one important part of any business is having people, the experts do what the experts know and not have them doing, you know, other parts.

Bob: Yeah, yeah. You know, everybody has a purpose in the industry and they’re good at that purpose and that’s what they do and that’s all that we require them to do.

Kyle: That’s true. Was there anything else you want to talk about? Was there anything you wish that I would’ve asked you about today?

Bob: I don’t know. I hope that’s what everybody in Saint Pete wants to know about.

Kyle: All right. Do you still go to Plant City High School football games?

Bob: You know, I’ve been to two of them and that was before I went to Plant City High School. And once I went to Plant City High School I never went to a football game.

Kyle: You’re like, “Enough’s enough.”

Bob: Yeah, football wasn’t my cup of tea.

Kyle: I hear you. I hear you. Well, for those that don’t know…so Bob, you’re from Plant City here. I also grew up in Plant City. You know, we went to school around the same time.

Bob: Yep.

Kyle: And, yeah, lots of good times here in Plant City. It’s nice to be back here, stepping out and hearing the quiet, and looking across the strawberry fields.

Bob: Yeah, you got a nice look at the sunset this evening and, you know, we’re getting ready for another freeze tonight. They’re calling, you know, frost and freeze warning tonight.

Kyle: So it’s not gonna be as cold as last night though, right?

Bob: It better not be which at least it’s not gonna be that.

Kyle: Yeah. Because I thought I saw all the weather. It’s supposed to be warming up like as the week goes on.

Bob: Yeah, they’re calling for the mid-70s here shortly.

Kyle: Yeah.

Bob: But last night, I got up at midnight and, of course, I slept for an hour or two. Got up at midnight and we had the water on. We stayed up until 10:00 o’clock this morning. It finally got above 32 degrees.

Kyle: That’s cold.

Bob: Yes. Very cold.

Kyle: That is cold. I don’t have clothing for that weather.

Bob: Yeah. I don’t either. We got a heater in the truck.

Kyle: Oh, there you go.

Bob: Where it’s good.

Kyle: Like citrus, you don’t have like the big, you know, burners that you call can just put in the fields and just…

Bob: No. Well, actually those are outlawed now.

Kyle: Oh, really?

Bob: Yeah, because they burn, I think, diesel in them. Made a lot of smoke and they weren’t very environmentally friendly.

Kyle: Yeah. Well, you know, it was a…I remember being a kid and…because my parents or my…my mom’s dad lived over in Lakeland so we’d always go for the orange groves over there and, yeah, just seeing those things…

Bob: Yes, I’ve never…I’ve seen one. Never been around one running.

Kyle: Yeah. It’s very loud. So growing up next to the farm, they had one in the nursery that they would run and that thing would keep…

Bob: Wow.

Kyle: …would keep us up all night.

Bob: Now, a little history on me is my parents weren’t farmers or anything.

Kyle: Yeah. How did you get into this?

Bob: Yes. I’ve…my dad worked at a pipe shop, and I thought I wanted to be an architect. So I took the architecture classes in high school and thought I was gonna do a lot of drawing and drafting. And I worked at a pipe shop doing…running AutoCAD, about 16 years old running AutoCAD, building up shop drawings for pipe. And that was an interesting job. But I found out, I can’t sit in an office. I gotta be out in the open. You know, we’ve gotta do something different.

Kyle: Yeah.

Bob: You know, farming, you’re out in the open and about every month it changes. Your actual job has to actually changes throughout the year. Of course, you know, we’re picking for four, five months which that does…it’ll wear on you after three or four months. You know, it gets old.

Kyle: Yeah.

Bob: But the reason I got into farming is because of that.

Kyle: Yeah. Yeah, out under the sun and, you know, enjoying nature.

Bob: And one day…I knew Carl Grooms and I went to him and talked to him and we shook hands, said, “You’re hired.”

Kyle: Yeah, there you go.

Bob: You know, there was no contract or nothing. He said, “Kind of work Monday, you know, we’ll start.”

Kyle: Be here on Monday. Very old school, old school.

Bob: Yeah. You know, it’s been great ever since.

Kyle: So I guess last question. So picking strawberries. They have any fancy machine for that now or is it still you walk, you bend down, you pick it up?

Bob: They are working on a picking machine for strawberries.

Kyle: All right.

Bob: It’s like three years in the making and this year it’s supposed to be prototyped in the field and make sure it’s gonna work. And then they’re gonna work on it for, I think, another two years and then it will be commercially available to the farmers.

Kyle: So to make sure it doesn’t make like strawberry pulp?

Bob: Yeah, yeah. There’s a…that’s a whole another world.

Kyle: Because I know like the holdup on the automation, like strawberries are pretty sensitive. Like the plants are sensitive and they put multiple berries on, it’s not just like a one shot and they’re done.

Bob: Yes.

Kyle: Like some other crops. So you have to keep the plants in good health so they could keep producing strawberries throughout the season. And then the actual berries themselves are sensitive like…

Bob: Well, each strawberry is different, different size, different shape. And they ripen at different times. So they’re different colors. So they gotta figure out how to find the right berry and to find the berry in the plant, it’s all…it’s in a different position. You know, each one is in a different position.

Kyle: Oh, so it actually has like optical and like artificial intelligence sort of to figure out?

Bob: Yes. They’ve got cameras down there looking at the berry.

Kyle: What?

Bob: And then they got some fingers that go down that’ll grab the berry and actually pick it off of the berry and then they have to put that berry in the clamshell, the cup that you see in the market.

Kyle: Like the green…or they’re clear now.

Bob: It’s the clear. They call them clamshells.

Kyle: Yeah.

Bob: So they gotta figure out how to put them in there, and then once they fill that clamshell, they gotta figure out how to put that in the brown box. Of course, nobody sees the brown boxes. Not unless you’re in Plant City seeing one at the back of our truck. You know? So they gotta…it’s a monster in itself, but once they get it working it will alleviate some of the labor issues we have here in Plant City.

Kyle: Yeah, and the brown boxes are basically containers that hold how many straw…?

Bob: Yeah, it’s typically eight pounds of fruit. We will pick in one-pounders mainly. There’s a two-pound clamshell that you’ll see which there are four clamshells in the box.

Kyle: Yeah.

Bob: And then we pick some four-pounders and those go to like Sam’s Clubs.

Kyle: Hefty.

Bob: Yeah, you know, you get a four-pound thing of berries.

Kyle: All right. So if somebody…whenever you personally go to the store to buy…well, I’m sure it’s probably been a while since you bought some strawberries, but if you were to find yourself in, let’s say, at Publix, you know, if you happen to run across one. I know they’re rare. So you’re in a Publix and you’re looking for some strawberries, what do you look for?

Bob: We’ll look for some berries that are, you know, fairly decent size. Depends on your taste of berries. Some people like small berries. Some people like bigger berries.

Kyle: What’s the difference?

Bob: Well, some are small, some are big.

Kyle: Oh. So taste-wise, they’re the same? Like one’s not sweeter than the other?

Bob: That’s correct and…well, sometimes the bigger berries, they’re not as sweet as the smaller ones.

Kyle: Good to know.

Bob: So sometimes the smaller ones are sweeter. It just depends on how the berry matured on the plant.

Kyle: All right. And we learned earlier that the longer the berry is on the vine…well, not vine. Plant.

Bob: Yeah, yeah, plant.

Kyle: We’re not making wine here.

Bob: Yeah. Yeah.

Kyle: The longer it’s on the plant, the sweeter the berry.

Bob: Yes.

Kyle: Thanks so much for being on here, Bob. And it’s been a pleasure.

Bob: All right. Maybe we can do this again.

Kyle: Yes, sir.

Bob: Thank you.

Kyle: Thank you.

So I’d like to thank Bob for taking the time out of his busy day to do that interview. Definitely a lot of fun. It was great to catch up and, shoot, I guess you could say. You know, I talked to somebody in the business who obviously has a passion for strawberry farming and is looking to share his knowledge. Great stuff. So if you’re at the Strawberry Festival or just moving about the area and you’d like to support some, just make sure you’re supporting our local strawberry farmers. So now we’re gonna move on to segment two, your tidbit of information.

Since we’re getting a little closer to the NHL playoffs, I thought I’d throw a little NHL knowledge at you. So interestingly, the NHL uses frozen hockey pucks in all of its games and they do this because the pucks are actually a rubber, you know, amalgamation, and they freeze them so they’re not too bouncy so they don’t, you know, bounce across the ice and all that stuff. And they’re actually replaced before every period and every time that is knocked, you know, over the glass and into the stands, which is terrifying. And the frozen pucks are actually kept in a freezer inside the penalty box.

All right, everybody. And that almost wraps up the podcast. We just have the music playout and just some odds and ends here on the end. I hope you like the new format. Definitely trying things a little different, trying to tighten things up. And if you like it, if you don’t like it, if you hate it please go to our website which is greatthingstb.com. That’s G-R-E-A-T-T-H-I-N-G-S-T-B.com and we’re doing lots of cool things there. So not only do we have all of the extensive show notes, information, blogposts, contests and all that good stuff there, I’m actually building a community. So you are able to come there and post things and interact with other fellow Great Things Tampa Bay’s listeners. One thing that I would like to also add is that I’m also looking for your input. So if you’re in a band and you would like to be featured on the podcast, if you would like for me to go try a place out, just go to the website and you can do so there.

Anyway, without further ado, as playing us out here on episode 24 is Trinity, and this is “Precious Memory.” They’re a bit of a Caribbean reggae band. Very good stuff, very high quality, and hope you enjoy it. If you’d like to find out more about them, please check out the show notes. We will have a link to their Facebook page or website there. So thanks for tuning in to Great Things Tampa Bay, and be sure to share this with your favorite person. Thank you.

[music 00:37:23 – 00:43:03]