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Category Clearwater Episode Further Afield Great Places Location St Pete Tampa

Episode 15 – Get Your Game On! Tampa Bay Club Sports

Episode 15 - Get Your Game On! Tampa Bay Club Sports

Alexa,
play Great Things Tampa Bay

Show Notes

Get our there and get active!  In Episode 15 we cover Tampa Bay Club Sports, one of the best ways to burn some calories while having some great fun playing your favorite sports (and some not sports such as Golf or Cornhole).

Transcript at the bottom of this page!

Tampa Bay Club Sport

WWW.TampaBayClubSport.Com

Sports Offered:

  • Soccer
  • Football
  • Softball
  • Volleyball
  • Kickball
  • Basketball
  • Tennis
  • Bowling, Golf, Cornhole, Bar Games

Locations all around the Tampa Bay Area!

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If you don’t read the newspaper you are uninformed; if you do read the newspaper you are misinformed.

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Transcript

Welcome to Great Things Tampa Bay, the podcast about great eats, great places and great people in the greater Tampa Bay Area. I’m your host, Kyle Sasser, a Tampa Bay native and realtor. This is Episode 15, Get Your Game On!

I’d like to thank you for giving us your time. I know there’s lots of things vying for your attention and I appreciate you choosing to spend your time listening to me in this podcast. I promise I will do everything I can to bring you something awesome. Also wanna let you know that we now have express feeds. If you’re only interested in our food reviews, just do a search for “Great Bites, Tampa Bay.” If you want more of our interviews with interesting movers and shakers in the area, just look for the feed, “Great People, Tampa Bay.” And for things to do in the area, shops or other events, just do a search for “Great Places, Tampa Bay.” These feeds are listed on our website, greatthingstb.com, under the heading “Express Feeds,” up at the top there.

So, you know, one of the annoying things about getting older, growing up, and all that good stuff, is that, you know, there’s not really anyone around to play games with anymore. Yeah, I’m sure you keep track of one or two, friends over the years, but, you know, the days of going through the neighborhood and be able to throw together a pick-up football, basketball, or soccer game, are many years in the past. Everyone’s just got way too much stuff to do.

Thankfully, we got a little place here, locally, it’s called Tampa Bay Club Sport and it’s a great place for adults, young and old, to get together and play some sports. Those of you that actually know me know that I wasn’t really too big into sports in my younger days, definitely something I’ve grown into as I’ve gotten older. Honestly, I wish that I would have done it a lot sooner, it’s very rewarding and fulfilling. So, if you’re someone who’s just kind of sitting around…honestly, I spent years in front a computer and if you’re doing the same, you know, get out there. Even if you don’t really know what you’re doing, it’s worth it to get out there just to have a little fun and meet some new people.

So, Club Sport was founded in 1995, specifically as an outlet for young adults to play sports. I mean you’re pretty good up through college with being able to throw people together, but once you get past 25, it starts getting really tough, you know, jobs, sleep, kids, career, all that stuff sort of gets in the way.

Tampa Bay Club Sports has locations all around the Bay Area, from Brandon, over on the other side of Tampa, they have some in Tampa. Coquina Key, they don’t have some in the extended area, they have some affiliated clubs down in Sarasota and the like. But, yeah, they more than likely have something close to you. And they cover a wide range of skill levels from recreation, up to intermediate, to competitive. And it can get pretty competitive out there, I can tell you.

Nice thing about it, they do charge a fee, of course, for all this. They paint lines and stuff, it’s not gonna be a pro-level field or anything like that, but they do pay the referees, so you do have someone out there making calls and all that good stuff, which is awesome. They have a ton of sports available. They have soccer, which is my favorite. I currently play every Wednesday, over here in St. Petersburg, at Puryear Park, which is awesome. They also have softball, volleyball, kickball, which my wife played for a couple years there. They also have football, which I’m guessing is of the flag variety, I have not actually signed up for that yet, but I can’t imagine that they would have tackle football. Basketball, tennis, golf, cornhole, which is questionable sports, bowling, and, finally, a Bar Games League, which is Flip Cup…I don’t know if they have Flip Cup, but I know I saw pictures of beer pong. So those last few are definitely more of a game than a sport, but there you go. And, yeah, I know some of you all are probably kinda mad saying that, you know, golf’s a sport, but, yeah, let’s get real. And I say that as someone who loves golf.

So, you don’t actually need a full team to play, so you don’t need to get together, you know, 10 people to play soccer or anything like that. If you just wanna play solo, just give them a call, they will sign you up as a free agent and place you on a team. The team that I’m on, we actually all were free agents, and we started just after the last World Cup. We’re still around, which is pretty good, real good bunch of people. So those on the Moist Towelettes Soccer Team, that are giving us a listen, it’s a lot of fun playing with you guys. So, their website is www.tampabayclubsports.com, and you can go there and it’ll display all the leagues and give you all the options, and all that good stuff. Or, if you just rather just call them, their phone number is 877-820-2582.

Segment 2, “Tell ’em Twain.” Mark Twain is one of the most quoted Americans of all time. I saw this one the other day. Thought it was rather appropriate for our new modern age of yellow journalism, and it goes a little something like this, “If you don’t read the newspaper, you’re uninformed. If you read the newspaper, you’re misinformed.”

I wanna thank you for sharing Great Things Tampa Bay with your friends and family. You can share us by going to our website, greatthingstb.com. There you’ll find share buttons on nearly every page. You can share us on Twitter, Facebook, all that good stuff. If you are looking for your own great place in Tampa Bay, I’m also a licensed realtor, specializing in deep knowledge of Hillsborough/Pinellas County. So if you wanna talk real estate, you can give me a call at 727-300-2111, or you can send me an email at kyle@sassergroup.com. That’s kyle-S-A-S-S-E-R-G-R-O-U-P.com, and I’d be more than happy to help you find your next home here in Tampa Bay.

I also need your feedback. I need you to tell me where we should be going, and what we should be eating, and who we should be talking to. So, please go to our website, greatthingstb.com. Or, you can hit either the “Contact Us” link at the top or the “Get Social Links,” also at the top. If you wanna be a cool guy or a cool girl, you can call our voicemail number, which is 727-440-4455, and leave us a message. I’d love to hear from you.

So, thanks for listening, and I’ll see you next time. And, oh, by the way, if you don’t want to miss the next episode, please subscribe to us on iTunes or Google Play, that’ll guarantee that you get the next episode delivered straight to your mobile device of choice.

Thank you so much and I’ll talk to you next time.

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Category Episode Great Eats Location Tampa

Episode 13 – Tapas Spanish Cafe in Tampa Brandon

Episode 13 - Tapas Spanish Cafe in Tampa / Brandon

Alexa,
play Great Things Tampa Bay

Show Notes

Looking for some great Spanish food or Cuban Sandwiches near 301, Highway 60  and I-75?  Look no further than Episode 13 where we cover Tapa’s Spanish Kitchen!

Transcript at the bottom of this page!

Tapa's Spanish Cafe

1202 Tech Blvd # 100

Tampa, FL

Website 

Menu

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Rice fields are flooded not because it’s necessarily good for the rice, but because it kills all of the weeds.

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Transcript

Welcome to “Great Things Tampa Bay,” the podcast about great eats, great places, and great people in the greater Tampa Bay area. I’m your host, Kyle Sasser, a Tampa Bay native, and realtor. This is episode 13, “Tampa’s Cafe.”

I’d like to thank you for giving us your time. I know there’s lots of things buying for your attention, and I appreciate you choosing to you spend your time listening to me in this podcast. I promise I will do everything I can to bring you something awesome. Also, wanna let you know that we now have express feeds. If you’re only interested in our food reviews, just do a search for “Great Bites Tampa Bay.” If you want more of our interviews with interesting movers and shakers in the area, just look for the feed “Great People Tampa Bay. And for things to do in the area shops, or other events, just do a search for “Great Places Tampa Bay.” These feeds are listed on our website greatthingstb.com under the heading “express feeds” up at the top there.

Segment one, Tapas Spanish Cafe. If you’ve listened to the podcasts, I’m sure there’s probably some sections on Tampa Bay that you feel like that they’re not getting any love. And I wanna give one of my little hidey-hole special spots over in east of Tampa. Honestly, I used to live over there in Brandon I lived there for a few years, seven years, something like that. And this was the place where we would go, you know, when we wanted something tasty for lunch, authentic, delicious, and affordable. Some places called Tapas Spanish Cafe. Please do yourself a favor, skip the Taco Bus on Falkenburg, and make the trip here. It’s right up the road, kinda across from the jail a little bit. It is, kind of, catty-cornered around back behind the bunch of stuff. The easiest way to find it is you go on Falkenburg, and I’m sure you’ll be able to spot the jail there between Broadway and north of Highway 60.

So, you’ll take Falkenburg north from 60, in front of the jail, you’ll take a right on the Windhorst, and then a right on Tech Boulevard. It’s kind of in little commerce park there. The place have been there for 17 years. They’ve been doing it right from day one. They have some completely amazing cubans, the beans and the rice are delicious. There’s nothing tremendously fancy, it’s not artisanal, and, you know, there’s no new takes on anything. There’s no fusion. This is just down-home, delicious Cuban staples, great prices, pretty friendly service, down-home friendly experience. It’s a great place to grab lunch. They’re not really open for dinner or anything like that. This is mainly, you know, they just serve the lunch crowd. So, if you find yourself in Brandon there, definitely give them a look because it’s absolutely worth it.

The other cool thing is with them being positioned kinda back to this little commerce park there. It’s not tremendously busy, you know, it’s not gonna be like a first choice barbecue experience. You know, you’re waiting out the door, waiting on your collard greens and samplers, and all that. You can go in and, you know, it’s busy healthfully so, but you’re not gonna have to wait a tremendously long time for a table or anything like that. You can also order in for take out or catering which is also delicious. So, that’s Tapas Spanish Cafe, and that’s 1202 Tech Boulevard, Suite Number 100 in Tampa.

Segment two. Feed Missy Moore. So, here’s a little fun fact about rice. I’m sure you have seen pictures of rice patties and all that good stuff. And I can imagine you picturing it in your head right now. You’re thinking…something with, you know, some raised beds, horderning off either terraced or a squared fields, and the fields are flooded, and, you know, just a little stalks of green coming up. So, the interesting part about the rice is that they don’t need to be flooded to survive. They can actually do just as well with traditional irrigation techniques. But the reason that the fields get flooded is because the rice can survive the flooding, but all the weeds cannot, so it helps with cultivation. Keeps, you know, all the weeds are drowned up and helps to increase the crops. So, if you ever find yourself in a situation where maybe you’re at a trivia game or, you know, maybe the world ends and you have a couple grains of rice, so that is the tip for rice cultivation. The rice don’t needit to survive, it just helps increase the yields.

Outro. I wanna thank you for sharing “Great Things Tampa Bay” with your friends and family. You can share us by going to our website, greatthingstb.com. There you’ll find a share button on nearly every page. You can share us on Twitter, Facebook, all that good stuff. If you are looking for your own great place in Tampa Bay, I’m also a licensed realtor, specializing in deep knowledge of Hillsborough and Pinellas County. So, if you wanna talk real estate, you can give me a call at 727-300-2111, or you can send me an email at kyle@sassergroup.com. That’s kylesasser.com, and I’d be more than happy to help you find your next home here in Tampa Bay.

I also need your feedback. I need you to tell me where we should be going, and what we should be eating, and who we should be talking to. So, please go to our website, greatthingstb.com, or you can hit either the contact us link at the top, or the get social links also at the top. If you wanna be a cool guy, or a cool girl, you can call our voicemail number, which is 727-440-4455, and leave us a message. I’d love to hear from you. So, thanks for listening and I’ll see you next time. And oh, by the way, if you don’t want to miss the next episode, please subscribe to us on iTunes or Google Play. That will guarantee that you get the next episode delivered straight to your mobile device of choice. Thank you so much, and I’ll talk to you next time.

Categories
Category Episode Further Afield Great Eats Location Tampa

Episode 11 – Brocato’s Sandwich Shop and Lakeland Shoutouts

Episode 11 - Brocatos and Lakeland Shoutouts

Alexa,
play Great Things Tampa Bay

Show Notes

In Episode 11 we talk Cuban Sandwiches and Deliver Crab, two local Tampa Originals.

Get the best experience of both at Brocato’s Sandwich Shop, where you can watch them hand make the deviled crab.

And learn some great spots to eat in beautiful Lakeland Florida.

Transcript at the bottom of this page!

Brocatos Sandwich Shop

You can’t go wrong with either the Cuban Sandwich (pressed of course, we’re not heathens) or the Deviled Crab

5021 East Columbus Dr

https://brocatossandwich.com/

813-248-9977

The Brocatos Mobile App

Facebook Page!

 

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Gros Michel Bananas were wiped out by the Panama Disease in the 50’s. Isoamyl acetate is the compound that gives that “banana flavor”, and is cheap and easy to produce. Banana Runts are the best Runts.

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Transcript

EPISODE 11
BROCATO’S
(banjo music)
Kyle: Hello and welcome to Great Things Tampa Bay. The podcast about great eats, great places, and great people in the Greater Tampa Bay area. I’m your host, KYLE SASSER, a Tampa Bay Realtor and all around friendly guy.
So, we’re going to be covering one of the oldest sandwich shops in the area over in Tampa. The place is absolutely amazing. A little quirky but that’s part of its charm. I’d like to thank you for inviting us along on your commute to work or maybe you’re listening to us at home. I know Orphan Black; their last episode has aired. So, you’ve got plenty of time to listen to us now. (soft laughter) and all of our previous episodes. Come talk to me on social media. You can go to our website at greatthingstb.com and click on the Get Social link at the top of the website and there you’ll see links to all of our social profiles. And you can also call and leave us a voicemail. That number is 727.440.4455.

SEGMENT 1: BROCATO’S
So, ah, BROCATO’S SANDWICH SHOP, it’s an old-school place originally opened in 1948 over in Tampa. It’s located at 5021 East Columbus Drive in Tampa which is at the corner of I-4 and 56th Street. It’s a little funky whenever you get off I-4 there. The roads kinda fly all over the place. Basically, if you’re coming from downtown Tampa, the exit goes off to the left, and then you want to be in the right-hand lane to go under interstate, and then you’ll go straight. And if you’re coming from Plant City, you want to take the exit ramp on the right, and then take a left to go under interstate. So, it’s a little tricky to find cause they changed all the alignments of all the roads over the years. But it’s definitely worth poking around to find this place!
So, Brocato’s is known for two main things…well, three main things. One, they’re known for having one of the best Cuban Sandwiches in the area. Honestly, they’re neck in neck with A.J.’s Press, which is…. it’s a newer place, out by Tampa’s Yankee Stadium, but we’re not talking about them today. We’re talking about Brocato’s. Brocato’s if you’re looking for a great Cuban Sandwich. Everything’s fresh with big chunks of, you know, pork and all that other good stuff in there. Tomatoes, lettuce, you know, bread, it’s all…it’s all amazing. It’s an amazing Cuban Sandwich! Do yourself a favor and go check it out.

And the other thing they’re known for is Deviled Crab. And the best way to describe it is it’s out of this world! You know the Cuban Sandwich thing is debatable, you know, it’s kinda even, kinda neck in neck with A.J.’s and Brocato’s. But the Deviled Crab…Brocato’s has it locked down!

The third thing Brocato’s is known for is for being an absolute madhouse. So, the place is built in 1948, you know. So it has the green vinyl floors. Looks like it was probably original. And absolutely no order or anything. You basically went inside and you know there’s like a hundred and fifty people there trying to make their way up to the cash register to put their order in. And then, you know, the order people are putting sandwiches together and yelling out names. The soda machine on the back wall. People are trying to get over there to get their sodas. You know, there’s a few tables in the dining room there. (laughter) You know some people were trying to sit in the midst of this madness.
Yea.

So it was a bit of an experience every time you went there and tried to get a sandwich. Similar places I’ve seen there used to be an old show with David Attell called Insomniac or you know some of the Anthony Bourdain shows. Where the places he goes are just packed with people, and madness, and loud, and packed, and craziness. So, this used to be on that level, and on a slow day you’ll be in there with only twenty or thirty people.

Nowadays, they have definitely changed things up quite a bit. There’s some structure whenever you come in. They have the Tensabarriers like the…you know…the things you see at the banks to kinda corral you, put the sandwich order in and then you go by the guys who are putting the sandwiches together. You know they still call the names out so it still has that bit of the charm, but it makes a lot more sense, and not as off putting to newcomers I guess you could say.
And the brand and marketing stuff, they’ve actually picked up as well. It used to be like really homespun stuff, but nowadays they have their name on the foam cups that you get your drinks in and lots of cool stuff. And it’s…it’s really cool to see the transition that they’ve made recently.

They also have recently built… some outdoors eating areas and don’t worry these are shaded. Yea, you’re not going to sit out there and bake. The tables are actually positioned in front of where they make the Deviled Crab by hand so…you know…you can watch that. Watch the masters at work! And even if you don’t like Deviled Crab, like I like it but I’m not like a huge fan of it, if I see it anywhere else, the Deviled Crab is so good at Brocata’s that it basically ruins it for every other restaurant in the area. You can’t even attempt to eat it at another restaurant because you’ve had the best. And also, the best thing you can do is throw some Texas Pete on it. That hot sauce definitely takes it…you know…to another level!
Other interesting thing about Brocato’s, all the sandwiches and Deviled Crabs also come with a drink. Including an eight ounce of beer. (laughter) Which is kinda cool! Fun thing to swing by on lunch break. And it also comes with some chips, which has always been the case, but it was a little tough trying to find the chips the last time I was there. Just a little pro tip: They are in the trash cans lined up against the wall. They’re just piled full of bags of potato chips. So, just kinda go buy there and see the…you know pick out the ones you like.

And keeping in line with their updates and branding and marketing and all that stuff, you can also now order online. And they also have a mobile app. So, you don’t have to go there and try to fight through all that. You can put your order in, and then just show up, pick it up. Pretty Awesome!
So, Brocato’s been there since 1948. They originally started as a grocery store. Then they moved to a meat market, and then really hit their stride as a sandwich shop. You know most people in Tampa that have been there love it. Honestly, you can usually just show the picture of the inside and a bunch of people will recognize it and tell ya how much they love it. So, keep up the good work bros…. Brocato’s. (soft laughter)

Kyle: Naf! The wife is shaking her head at me right now.

(music)

SEGMENT 2: LAKELAND AND WINTER HAVEN SHOUT OUTS
A little personal story. You know I did spend quite a time in my younger days in Lakeland and Winter Haven. I went to high school over there. First part of my young professional life, I was over there doing computer work and all that good stuff. I hadn’t really been back there in probably fifteen, twenty years and I had the chance to go back recently for a high school reunion that had a number that I really don’t want to say out loud. but we had a chance to go to some of the restaurants over there. And honestly, I just want to acknowledge Lakeland and, you know, the improvements that they had been making culinarily and just give a shout out to a few of the great restaurants over there. And also, the other weird thing about all these Lakeland restaurants, they really have a thing for putting numbers in their business names. You know, just kinda a thing they do over there.
So, first up, PATIO 850. It’s on South Tennessee Avenue, kinda close to Florida Southern. So, if you’re going to Florida Southern to check out the architecture and all that good stuff, take a stop by Patio 850. It is primarily outdoor seating, so kinda keep that in mind if the temperatures high. But the food is absolutely worth it! Absolutely worth stopping by there! And that whole section there, they’ve actually redone quite a few of the buildings which was very cool to see.

Next up is POST 09, which is at 215 East Main Street. Gotten lots of recommendations from different people in Lakeland. So, definitely a place to check out. And last but not least, is 801 EAST MAIN which is both the address and apparently, the name of the place. Like I said they really have a thing for numbers in their business names. This place, I believe from my understanding, is a combination of few different restaurants, POOR PORKER, BAR CALEXICO, BEARCAT and BIG 6.
The wife and I, we’re going to be heading out there sometime in the next few weeks just to check out the school and what sort of architectural updates they’ve made. I know they’ve built some new buildings there at Florida Southern. For those of you that do not know, it’s the largest collection of Frank Lloyd Wright architecture in the world. Ah…definitely worth the pilgrimage. But, yea, it’s always good to have some great places to go eat when you’re out there.
(music)

SEGMENT 3: LET’S GET PERSONAL

Kyle: Honestly, the biggest thing that’s going on with us currently is we’re getting ready to head to our Eclipse Vacation up in Georgia. Those of you who do not know, there’s a total solar eclipse on August 21st. So, down here in Florida is actually going to only be a partial eclipse. And please, protect yourself, because even though it’s gonna be an eclipse, if you look directly at the sun it’s going to burn your eyes out. Even down here in Florida make sure that you have some sort of, you know, certified protections for that. So, we actually heading up to North Georgia, gonna be taking in the eclipse. We’re hoping for good weather. Should be fun. We’re pretty excited, right?

Abbie: Very excited!

Kyle: Yea, that’s the… that’s the seal of approval…(laughing)…being…being yelled in the background there. So, other than that, you know, just working and doing things. Doing the podcasts. I have been attending some of the Tampa Podcaster Association meeting which is very cool. They’re actually putting out a movie called, The Messenger on iTunes. So, if you’re interested in podcasting at all, in kinda like what it’s all about, or what it takes. Be sure to check that out. They’re doing pretty well. They’ve been doing some presales. From my understanding for actual release date, it’s currently at number one just from presales and that’s, not just in the Documentary Category. That’s against all the big Hollywood stuff as well. So pretty exciting! And, you know hopefully I’ll have some additional updates for that soon as well.
(music)

SEGMENT 4: DRIVING YOU BANANAS

Have you ever wondered why Banana Candy doesn’t taste like bananas? There used to be another type of banana. It was called the Gros Michel and it was very widespread and popular up until 1950. And this was pretty much the banana that everybody ate. Unfortunately, every Gros Michel banana plant was genetically identical. They basically, you know, kinda spliced plants together. Like they’d take a cutting, you know, tie it to another plant to grow. So, genetically they were all identical which makes them very susceptible to disease.

Eventually, the Panama disease, which is a fungus, rapidly tore through all the banana plantations and wiped it out. Now it is available in a few select regions in the world. From what I read, Thailand, few other Asian places. But so far as a commercially viable banana, it’s days were done.

Eventually, a new banana was developed, the Cavendish, which is the one we love today! But again you know they’re all clones so the exact same thing could happen again. Luckily, it’s a little more resistant to the Panama disease, fungus, that, you know, wiped out the Gros Michel. But there have been reports of the fungus, you know, taking hold a little bit.

Anyway, that little, bit of history aside…. back to the artificial candy flavor. So, the primary component in the taste of a banana is, and I’m probably going to murder this, but it’s isoamyl acetate. And that’s the primary flavor compound. This compound was originally isolated a little over a hundred years ago. One of the main differences between the Gros Michel and the Cavendish, which is the one we have now, is that the Gros Michel had a higher concentration of this compound. So, many people believe that the artificial flavor more closely resembles the Gros Michel. But it’s not a hundred percent match, of course. Ah, you know, there’s a lot of sugars and, you know complex things. You know taste is a very, very funky thing.
But there you go, if you want to boil down to like a ten second thing that you can argue with your friend about. You can just say “Dude, the reason banana candy doesn’t taste like real bananas is because it’s based on another banana that was wiped out before we got the bananas we got now. So there! “(laughter)
(music)

OUTRO
So, I want to thank you for sharing Great Things Tampa Bay with your friends and family. It’s with your support that we’re having the great success that we’ve had. And if you have not shared us yet, I’d like to challenge you to share us with just one friend. Just that one friend that for some reason has something with a banana print. Maybe a cell phone case, tee shirt. Maybe they have, you know, banana underwear. I don’t know, whatever. So, that person, tell them that there’s a banana podcast out there for them. (laughter)
Looking for your own great place in Tampa Bay? I’m also a licensed realtor. You can give me a call at 727-300-2111 or you can send me an email at kyle@sassergroup.com. That’s k-y-l-e@s-a-s-s-e-r-g-r-o-u-p.com and I’d be happy to help you find the perfect home or condominium for you here in Tampa Bay.
If you would like to tell us how awesome, or how horrible we are, you can go to our website, greatthingstb.com. That’s g-r-e-a-t-t-h-i-n-g-s-t-b.com and click the Get Social link at the top of the website there on the menu bar. You can also join our discussion group which is going really well. We’ve got over five hundred people in there. People asking for recommendations, giving experiences, all that good stuff. I know this week we also had, a little, health code notice that was put out there. So, you might wanna, log on there and see which restaurant not doing so well.
Also, you can always call and leave us a vmail review or suggestion. That number is 727-440-4455. You consent to us using your question, of course, but I promise I will not answer it. You will not have to speak to a person there. You can also subscribe to us on iTunes or Google play. Thanks for listening and see you next time!
(music)

Categories
Category Clearwater Episode Great Places Location St Pete Tampa

Episode 7 – Happy Trails

Episode 7 - Happy Trails

Alexa,
play Great Things Tampa Bay

Show Notes

In Episode 7 we cover some of the great bicycle and walking trails in Tampa Bay, such as Flatwoods Park, the Pinellas Trail, and what’s left of the Friendship Trail.

I also interview Sal of Better Butterfly Creations, and he tells us the methods he uses in his awesome Butterfly Business!

Transcript at the bottom of this page!

Trail List

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Transcript

Kyle:  Hello and welcome to Great Things Tampa Bay!   The podcast about great eats, great places, and great people in the greater Tampa Bay area.  I’m your host Kyle Sasser, a Tampa Bay native, Realtor,                            and all around good guy.  This is episode 7.

I’m calling this one ‘Happy Trails’ and I’d like to thank you for inviting me along on your commute to work or maybe listening to me while you’re mowing the grass.  You know I know there’s quite a few podcasts out there and I’d like to thank you for taking the time to listen to this humble episode.  I’d love for you to come and talk to me on social media. The easiest way to do that is to go to webpage greatthingstb.com.  That’s greatthingstb.com and there you’ll see the get social link. Just click on that and that’ll take you to Facebook, Instagram.   You can send us emails, might even have a phone number up there. Yes, go there and let’s interact.  I’d love to hear about your favorite restaurant, favorite plant place that you go for a little bit of solitude.   Let me know and also tell your friends about this podcast.  Maybe they would also like to know about some of the great spots that we feature here.

Segment 1: ‘HAPPY TRAILS’

So, one of the cool things about the Tampa Bay area is that we do have quite a large assortment of trails. These can be paved trails or mountain biking trails.  Dirt trails as it would be. A lot of these are basically repurposed railroad tracks, some are just created whole cloth out of the wilderness.

I’d like to cover a few of these with you.  Great places to go.   None of these are too crazy.  I say mountain biking trails and people think of people jumping off mountains and dodging boulders and things like that.  Obviously, we don’t have the vertical height necessary to do a lot of that.  But we do have quite a few great trails that you can ride relatively leisurely with the proper equipment.   We do have a couple of spots that would be good if you’re more adventurous and daring and I’ll be sure to mention those as well.  My main recommendations here are going to be good for family from the older to the younger.

So, without further ado, first up is the Pinellas Trail.  The Pinellas Trail is 38 miles of paved trail. Mostly asphalt, there’s bits and pieces of concrete here and there. Basically, what happened is we don’t have as many railroads around the areas here in Pinellas county.  Instead of just letting the old railroad lines default back to the surrounding land owners; the right of way was purchased and then converted into a riding trail.   This trail goes all the way from St. Petersburg up to Tarpon Springs.  Interestingly enough, the railroad tracks used to go through downtown St. Pete, down Central Avenue.  You can still see bits and pieces of it next to Tropicana Field there which is just about the only section of existing track that’s easily viewable.  There’s a few pieces of track there and it used to go all the way out.  And way back in the day, like even before, basically two piers previous, the railroad tracks actually used to go out on the pier.  That’s where the ships would unload goods and stuff like that for shipment.   On the ships and off the ships with the railroad tracks there.   You know we’ve went through one pier in the early 1900s.   And then we had the inverted pyramid in the 70s until a couple of years ago, and now we’re working on building the new one.   A little bit of interesting history for you.

So, the tracks go from downtown St. Petersburg through Seminole, Largo, Dunedin, ends up in Tarpon Springs and over the major thoroughfares, you know like S.R. 19, Park, stuff like that.  There are very large bridges so you don’t have to deal with traffic or anything like that.  You just ride along.  You ride over and above it.  It’s a nice ride.  Flat paved asphalt so it’s not too strenuous.  It’s a railroad track bed so there’s not no elevation gain except for the bridges and stuff like that.   It’s worth a weekend trip.  My lovely wife said that she used to ride it from Clearwater up to Dunedin to get some breakfast and then come back.  So, it’s definitely something you can do.  That’s the Pinellas Trail, a 38-mile trail over here in Pinellas County.  Obviously, you don’t have to do all of that.  Doing all that is not a requirement.  You know you can do it piecemeal, however you like.

Second up, Hillsborough County, we have Bayshore Boulevard.  Bayshore next to Tampa Bay there.  There’s a sidewalk, claimed to be the” longest sidewalk in the world”, which was what I was always told from my young pup days.  Ah, but not the longest sidewalk in the world.  Yes, so apparently, we have all been lied to.  The longest sidewalk is apparently in Galveston TX and it’s something crazy like 14 miles long or something like that.   So Bayshore you’ve been beaten by a large margin. However, that said, the Bayshore sidewalk park, it does technically have a name but everyone basically just calls it Bayshore.  4 ½ miles long, it’s more of a concrete sidewalk.  It’s a little rougher if you’re out there rollerblading or skating or something like that but it makes up for it with its picturesque views across Tampa Bay.

There used to be a restaurant called the Colonnade, where my wife really, really wanted to go.  Its feel was similar to the Beachcomber, where it’s just kinda like an old-school restaurant/steakhouse thing.  It was originally opened in 1935.  It was operated by three generations of the same family.  It was finally sold a few years ago, and has since been obliterated to make way for, I’m sure, for another fine development on Bayshore Boulevard.

Number three, again Hillsborough County.  This is Flatwoods Park, which is a little bit north.  Not really north Tampa.  Like it’s not all the way up to Bruce B. Downs, but if you take Interstate 75 north, get off at Fletcher Avenue, kinda do the little roundabout thing.  Then whenever you get to Fletcher take a left, go over the Six Mile Creek/SWFWMD flood control structures, keep going straight, up Morris Bridge.  You’ll go over the river at Morris Bridge which is the name for it.  So, you’ll go over the Hillsborough River at Morris Bridge, continue for another maybe ¾ mile and you’ll see a turnoff for a park on the left called Flatwoods Park.  Operated by SWFWMD which is the Southwest Florida Water Management District.  So, you’ll drive in and you’ll park. There’s a little park station there.

This place is kinda cool.  It’s got a seven-mile paved asphalt loop and its smooth enough you can get out there and you can run, you can rollerblade, take a road bike.   A lot of times you’ll see teams out there from-I don’t know-I mean they look kinda pro to me.  They’re definitely faster than I can go.  Everybody’s all packed up close there, speeding around the loop and it’s cool. And you’ll see these little buildings off to the side and what those are, those are the pump houses.  Cause this is where a lot of Hillsborough County’s and Tampa’s water comes from. And that’s why this was sectioned off as a park.  It’s actually a major water source for the area.

And then the other cool thing is there are actually mountain bike trails here.  So, with the name Flatwoods, you can kinda picture that it’s flat.  Personally, I love going on the mountain bike trails here. There not too ridiculous as long as you stay on the main trial.  You know they’re relatively flat and, it’s just, I have both a road bike and I have a mountain bike   A little added something extra when you’re riding a bicycle through the woods.  Like I don’t know if it kinda takes you back to being a kid.  Maybe you think about the Goonies or something, or Stand By Me or something like that, but it definitely, it keeps me a little bit motivated. On the road bike, I get a little bored, to be honest. So, having to dodge tree branches and roots and trying to keep the bike upright definitely keeps me engaged and it’s a lot of fun. If you’re a beginner, stay on the main trail.  I don’t have the information in front of me but I want to say it’s a 15-mile triangle track loop that goes from Flatwoods Park in the north all the way down to Morris Bridge which is, you know, down by where you get off interstate   Yea, beautiful, beautiful stuff.

On the south part, there is a complication (s/b compilation) of trails.   Don’t know if that’s quite the right description for it.  They do have a handy map there that you can take a look at.  Definitely go with your skill level.  You know there’s no sense in getting hurt out there!

You’ll also see lots of rooting around.  That’s from, you know, wild hogs that are in the area.  I’ve never seen one actually on the trail but you will see tons of deer and tortoises, rabbits, things of that nature. Not too many alligators.  Those usually hang out more toward the river.  So, if you’re close to the river, they might be around there.  But mainly just tortoises, deer, especially if you go out there at like dusk is about the best time to go out there.  So, gather up the family and go out there.  It’s seven miles paved asphalt. It takes maybe – I don’t know – at a leisurely pace not long, maybe 30-40 minutes to get around it.  It’s beautiful. It’s a beautiful slice of Tampa there.

If you’re looking for more bombtastic mountain bike trails. Like maybe you do want to jump off the side of a cypress tree or something like that.  Recommendations would be for Alafia River State Park which is over in Brandon and then the other option would be Balm-Boyette which is a little south of Brandon, kinda in the Riverview area there.  Those have a little more challenging trails and stuff like that.  Flatwoods, lot of people look down on it, kinda see it as a beginner’s place but you know, I’m 38 years old now so I can’t be jumping off stuff as much as I used to.  I play soccer once a week so that’s good enough for me for the trying to break a leg department.   All of these are operated/run/maintained by SWAMP, which I forget what it stands for but it’s basically the local mountain bike crew.  You can just type in SWAMP Tampa.  I’m sure you’ll probably get cool pictures of Lettuce Lake Park and maybe some other things but you’ll find their website with details on all the trails and all that stuff.

Number four, Gandy Boulevard.   Kind of back over in Pinellas, kind of back over in Tampa.  People who’ve been in the area for a while know that the old Gandy Bridge used to be known as the Friendship Trail.  Interestingly, I have quite a bit of historic information on this.

So, the first span across Tampa Bay was built in 1922 and basically was the same route as the first commercial passenger airline service in the world which was from Tampa to St. Petersburg.  But the original bridge was built in 1922 and was originally built as a for profit business; they did charge a toll.  It was the longest bridge in the world at the time it was constructed.  So basically, it was there making profit charging tolls.  It cut off hours of time cause the only other option was to drive around north Tampa Bay which would have been up through Oldsmar and then down.  How long that must have taken?   It was eventually during WWII, Franklin Delano Roosevelt nationalized all the bridges in the area. That’s the Courtney Campbell as well as the Gandy Bridge.  So, I’m sure you can imagine how much fun that must have been.  The Friendship Trail was the second span built in 1947 which would have been after the war.  Cars used that bridge until 1997.  At that time, they closed it down and opened it for pedestrian traffic, built a couple of asphalt trails leading up to it which are the part that still exists.  The main one being over on the Pinellas side down the causeway that was built for the bridge. Again, it’s asphalt, its flat.  It’s about a mile from the parking lot up by the bridge back toward the first major crossroad which would be- you know there’s like condos and then a gas station there- so about a mile and a half.  So not as big as Flatwoods, Bayshore or the Pinellas Trail but its picturesque.  There’s usually a nice breeze there which keeps the mosquitos down.  You know you have the nice Tampa Bay there, got the waves and all that good stuff.  Also, I believe it’s Tuesday, there is a jeep gathering on the south side.  So, you’ll see those guys out there.  Sometimes they even have a food truck and stuff.  If you’ve got a jeep, check it out!

The two main landmarks you’ll see on the Gandy Bridge beside the bridge itself.  There are two huge towers on the Pinellas County side. What those are?   Those are AM radio towers and are for WDAE, the Sports Animal.  Although I don’t think they go by the Sports Animal anymore, but, um, yea.  So why two you ask? One is to broadcast by day with tons of power into that just to overcome all the interference in the atmosphere with the sun doing its thing.   And then the other one is used at nights and it is highly directional.  Because if they used the daytime one during the night it would overwhelm a radio station In Milwaukee.  So, that’s how far that signal can go.  And they are positioned where they are because the water of the bay acts as a huge reflector and greatly extends the range of the towers. So, I know that was a little bit more of a history and nerd out session versus maybe some info on the trail but it is pretty enough you can definitely drive it and see how pretty it is.  So, check it out!

And as a bonus, recently, the Courtney Campbell had a pedestrian bridge added next to the main span which was allows for you to ride your bike, or run, rollerblade, or anything like that from Tampa to Clearwater. I haven’t actually done the full length of it yet, but I believe that links up with the Pinellas Trail.  I believe another little section of roadway, and it also connect to another trail on the Tampa side which I believe eventually ends up next to the Suncoast Parkway there.  Tons of bikeways options in the area.

Hoped that helped you out and gives you some ideas of the stuff to check out and Happy Trails!

Segment 2: ‘BETTER BUTTERFLIES’

So, I had mentioned this in the Pass A Grille episode which I believe is Episode 2, but I finally have the chance to sit down with Sal at Better Butterfly Creations.  If you remember he is the guy who puts together art pieces/art installations.  Fabulous looking pieces with butterflies from all around the world.  From Asia. From South America.  He was kind enough to sit down with me and answer some questions and I think you will enjoy listening to him as much as I enjoyed hanging out with him, chatting with him, and asking him questions.  Without further ado, here’s the interview.

Kyle:  We are recording now.

Sal:  Here we are.

Kyle: Can be used as evidence (laughing)

Sal:  Oh my Gosh! (laughing)

Kyle:  Well start off if you just want to introduce yourself

Sal:  My name is Salvatore Ciccarello.   Pronounced “”sal-va-TOR-eh CHIC-ca-rell-o”.  I’m an Italian American.  You probably thought I was Irish.  Anyway, I started collecting butterflies when I was 7 years old.  It actually started out as a boy scout project.  My brothers were earning their merit badge. The collection merit badge required my mom to get a broomstick handle, a coat hanger.  Form it into a circle, bend down the hook, and crisscross the nails on the broomstick, and then tear down her sheer curtains.  My mom was wonderful and make two nets for my two brothers

Kyle: A saint.

Sal: Yes.  Well so it was their merit badge, not mine, obviously, cause I was only seven.  They wanted to go collecting and, of course, I wanted to go along.  I was really excited.  I thought this is really neat you know.  And they didn’t want me to go along cause I was their younger brother.  And so, my mom would say you have to take him or you don’t get to go.  Anyway, so they did what older brother do; they walked as fast as they could and my little feet, I had to run three miles just to keep up with them.

Kyle: Trying to leave you behind.

Sal: Oh, they were trying to leave me behind.  Hopefully discourage me.  Have me go back home. I refused.  But after their merit badge, they put down the nets and I picked them up and kept running.  Been running ever since.  My mom belonged to a national garden club.   We didn’t have master gardeners at that time.  And she and I would plant plants to attract butterflies and long before butterfly gardening was popular.

Kyle:  Was “the thing”

Sal:  Oh yea, before it was the big thing here.  So, we, we had discovered that long ago and eventually I became a master gardener training the gardeners how to put in butterfly gardens and training the teachers.

Kyle:  Whenever I was growing up I saw the big gardens.

Sal:  This six acres looked more like Busch Gardens a year and a half ago.  But as my foot started giving me trouble, I started backing away a little bit.  Then June 3rdis when I had the surgery.  I stopped the gardening completely cause I couldn’t get down. Well anyway we’re going to get it going really soon.

Kyle: There you go

Sal:  So that’s how I got started.  At first I was collecting butterflies for my collection.  In 1975 a friend of mine, Wayne is his name, a lepidopterist, he asked me “Hey, Sal, are you buying any butterflies from the farms?” I said “Wayne, what farms?” He said “Oh, this is the project all the lepidopterists are doing.”  And so I joined The Lepidopterist Society In Utah when I was there.

Kyle:  So there are butterfly farms?

Sal:  All over the world.

Kyle:  Wow!

Sal:  Africa, Asia, Indonesia, Philippines, a lot of the islands, South and Central America.

Kyle: And lepidopterist is?

Sal:  Lepidoptera a fancy word in the field of entomology.  The study of Lepidoptera or a lepidopterist specializes in butterflies and moths.

Kyle: Ok, there we go.  I was going to ask you to explain it.

Sal: Pretty much, it’s the science that we just wing it.

Kyle: I see. I like that joke. I like that joke. (laughter)

Sal:  Anyway, so the butterflies are raised on the farms and, the best part, the purpose of the farms was to help some of these endangered species.  But the real purpose was to save the rain forest by providing jobs for people in third world countries.

Kyle: Awesome.

Sal: Instead of that man or woman to provide for their family cutting down that hundred year old tree, now they could work on the butterfly farm.  And it’s a perpetual income.

Kyle: Have you ever been and toured one of them?

Sal: I have not.  However, I have a distributor in California and Canada that I work mainly through. They are the ones the butterflies are sent to because they have the licenses and then sent to me.  So, the money that they buy them with goes to the farms, goes to the employees. Three billion dollars’ worth of income.

Kyle:  That’s a lot of money for butterflies.

Sal:  Now have I been to butterfly houses? The place where all the butterflies, the chrysalis go.  Many.

Kyle:  They’re basically considered sorta like a livestock, I would guess? For importation?

Sal:  Yeah, right. The life span of a butterfly is only two weeks. They allowed to live out their natural lives. When they drop to the canvas then the workers go out, collect them every morning, they treat them with formaldehyde, send them to me.  I put them through a curing process and I put them in the artwork or collections.  The people that work at these farms, the only problem they have that I have heard of, is that when they go home sometimes they complain, they complain that works really bugging them, you know?

(laughter)

Sal: And so, plus they find out it’s no fly by night operation.

(laughter)

Kyle:  You got jokes. You got jokes.

Sal: Oh, we have jokes. (laughter)

Kyle:  That’s good.  That’s good.

Sal:  One of the butterflies. Now in 1984, the Birdwing butterfly.  Remember, the ones I pulled out?

Kyle: Yes

Sal: The birdwing butterfly was on the endangered species list.  Near extinction in 1984.  We put 1,800 farms in Indonesia.  In a matter of two years there were 2.7 million estimated.  2.7 million of those butterflies. No longer a black market. No longer being sold on the black market for $500 each.

Kyle: Yea, which is pretty crazy.

Sal: And yea. Well, believe it or not out there are butterflies that are $15,000.

Kyle:  I think it’s one of those unseen things because the main story you see is the China and the rhino trade. Also, the tiger trade out of Africa and India also to china   So I guess it makes sense that there is trade in any rare animal.

Sal: In anything. That’s right.  Especially when they’re near extinction, of course,  the price goes up.

Kyle: Yep, supply and demand.

Sal: Supply and demand. That’s right, exactly.

Kyle:  So the butterfly that was almost extinct that was selling for $500. What was its species?

Sal: It’s Birdwing butterfly.

Kyle:  And the species name? Do you know that one off hand?

Sal:  Ornithoptera Brookiana.

Kyle: You know I going to put pictures of these up on the, on the show notes and all that stuff.

Sal:  As a matter of fact, this was on the cover – I’ve been looking for it ever since – on Life Magazine. And the title of the article of the magazine “Heroes of the Rainforests”.

Kyle:  I do have some skills finding things on the internet.

Sal:  Do me a favor.  If you find it, let me know. I actually looked it up on Life Magazine and I was sure it was either Life or Time, one or the other.  So, you might want to put that down.  See if you can find that for me cause I will make a ton of copies.  Because it talks about the costs of these butterflies in a butterfly farms. They’re able to save all the animals in the rainforest, you know.  There was a purpose for leaving trees up. What they do, they don’t catch the butterflies. They plant along the edge of the rainforest the food plant of that particular butterfly. Each butterfly has its own plants that it lays its eggs on

Kyle:  Interesting. Sort like the panda and the bamboo.

Sal: You don’t have bamboo, you don’t have panda. If you don’t have milkweed, you don’t have Monarchs.  Certain plants for certain butterflies.  The Birdwings feed on Aristolochia which is a pipevine. A type of pipevine.  They plant those along the edge of the rainforest.  I’m just telling you one.  And then they harvest the eggs. Each female lays between 200 to 400 eggs and there’s are four generations a year.

Kyle:  Wow!

Sal: So, that’s why if you multiple that times two years.  Easily.  They cut the leaf and they put the leaves inside the greenhouse that has nothing but Aristolochia.  The caterpillar will eat 2,600 to 3,000 times its own weight in two weeks to three weeks.

Kyle:  Industrialized butterfly production.

Sal: They’re eating machines. That’s right. They don’t drink, they eat.

Kyle: Yep.

Sal:  These are huge greenhouses, these are not little.

Kyle: Not like a little sun room?

Sal:  They take the chrysalis and they send 25% of them to the houses all over the world. Those butterfly atriums that people go in and the butterflies fly around them.  It’s all part of the same project.  That’s one of the outlets. So, 25% of all the chrysalis go to them and then 75% go into the greenhouse to hatch. Once they hatch, another fourth, so 33% of those are released into the environment.

Kyle: Back into the wild.

Sal:  Because they can’t interbreed or else they’ll have imperfections. So, they need to have to have a stock that’s interbreeding out there.

Kyle:  Interesting.

Sal: It’s very, you know, very detailed.

Kyle: Fascinating.

Sal:  And then the 50%, they allow them to live out that two week life and when they drop to the canvas then that’s that process I was telling you about. There’s actually people who sit there folding them, putting them in the envelopes.  First, they’re cured, well not cured, they treat them with formeldahyde.

Kyle: Sal was kind enough to show me his storage and butterflies folded up. He spreads them out. You want to tell us a little about that process?

Sal: Once they come to me in the envelopes, after I take them out of the envelopes then I inject, I spread them out, I inject them with three different chemicals in their thorax.

Kyle:  OK

Sal: That relaxes them. Softens them. It’s called relaxing.

Kyle:  How interesting.

Sal: I have spreading boards. I have spreading boards that I’ve made. And then I pin through the thorax and then I spread the wings. I don’t pin the wings.  I use strips to hold down the wings and I set the wings at a 90 degree angle so that the full color of the butterflies show.   After they’ve been spread on these spreading boards then I put them in the oven.  I bake them essentially but what I’m really doing is the liquid is dissipating and the chemicals are left behind preserving them for the next 100 years.  The system I’m using in used in collections dating 100-150 years old.

Kyle: Oh, nice.

Sal: So, I tell people my work is guaranteed for 100 Years and if they have any problems in 100 years, look me up and I’ll try to help them out.

(laughter)

Kyle:  I like that. I like that warranty

Sal: Part of my warranty is that people can even exchange for a light case. Let’s say you bought a 9×12 case.  Let’s say you bought a 12×36 case.

Kyle: Hey, who would have done that?

Sal: Yea, who would have done something like that? And all of a sudden you come to one of my shows and  I have three 12×36 and your wife says:  Oh my gosh. That one would go even better with my  furniture.  You’re allowed to even exchange.

Kyle:  I like that. That’s the Amazon level of customer service.

Sal: I’ve offered that for 10 years now.  It’s not new. I’ve only had four times  where somebody actually has even exchanged.

Kyle:  Do you remember the first butterfly in your collection?

Sal: The first butterfly was a wood nymph.  Just a brown butterfly, mainly brown then has two beige eyes.  Beige with almost like a bullseye, black and white. So, has two eyes at the top of the wing. And, of course, around that same time, “they” are collecting morning cloaks up there and tiger swallowtails and monarchs.

Kyle: Where is this at?

Sal: This is New York.  I lived in Port Washington, Long Island. But I’ve been here since 1959. So, I’ve been here so long I say ya’ll and get away with it.

Kyle: You’re integrated.  (Laughter)

Sal: That’s right. I’ve been assimilated into Florida’s culture here.  1959, sure. I’m a real old guy.  I’m 67 by the way. Which means I’ve been collecting for 60 years.

Kyle: Yea, he’s got a big ole collection of butterflies in there.

Sal: 2,000 butterflies. There’s only 20,000 known butterflies in the world.  120,000 moths. And so, I have about one tenth of the butterflies in my collection. Which is larger than most museum collections.

Kyle:  So do you like moths or do they suck?

Sal:  I like moths but my wife says if I start collecting the moths and there are 120,000.  I’ll have to make a lot more cases and my wife will throw me out.

Kyle: Yes, there are plenty of butterflies throughout your place here.

Sal: That’s right.

(laughter)

Kyle: What would you say is the most challenging part of the process?

Sal: The most challenging is actually handling the butterflies.  Even though I’ve been doing this since I was seven. They’re so fragile.  You have to know exactly what to do.  And that’s why I don’t worry too much about people knowing my process. They still have to do the physical work and once they realize how many butterflies they’ll destroy.  They realize it’s not profitable for them and they’re better off just buying it from me wholesale and selling it retail.

Kyle: Cause butterflies do cost a bit of money to get a lot of them. A lot of them.

Sal: Oh, yes. And you don’t want to damage them. Robert kept asking me, you know “I wanna learn how to spread them, I wanna learn how to spread them”.  So, I gave him a dozen inexpensive butterflies and he destroyed every one of them.   He’s never asked since.

Kyle: Yep and Robert’s your business partner?

Sal: Business Partner  (laughter)

Sal: Yep, once again I told him, Robert, I’ll make them you sell them.  Get out there and sell them.

Kyle: You gotta figure out the business process.

Sal: That’s right. You have to know where you plug in. Right?

Kyle: And I know just from, you know, being a kid and messing with butterflies. The few that I found, you need surgeon’s hands to be able to handle them properly.

Sal: I only handle them with tweezers. There’s a certain area you can grab them and you’re not going to lose the powder.  But real careful about what I do with them, obviously.

Kyle: Tell me about the business and how you came up with it.

Sal: I’ve been doing this for years.  I’d go to the craft shows and everything.  Have a little fun with my hobby. But I had always in the back of my mind thought I wanted to form a business out of it.  Robert came to me one day. I had tried different people. Actually, I offered them 50/50.  Very generous you know.  Because my 50 went toward repurchasing all the material which doesn’t leave 50 for me by far.

(Laughter)

Sal: Anyway, bottom line is I had tried with many people and they’d get excited and they realized you actually had to sell them.

Kyle: Yea, it’s work.

Sal: You had to have knowledge. And gee, I stood there all day and I made $100, I don’t like this.  But you can make a lot of money at it.  But I couldn’t convince them, ok.  Anyway, Robert came to me and.  Let me give a background for Robert.

Kyle: Yea, go ahead.

Sal: Robert. You know Pretty Woman?

Kyle: Yes.

Sal: Richard Gere?

Kyle: Yep.

Sal: His job was to go rebuild companies or if they couldn’t be rebuilt, tear them down and sell the parts.  That was Robert’s job.

Kyle: Awesome

Sal: He traveled all over the world.

Kyle: Mergers and acquisitions.

Sal: Mergers and acquisitions, yes.  Robert’s an extremely smart and I thought he’ll never make a salesman. He’s very brainy. And anyway, he came to me and said “Sal”. He tried to help a manager at Walmart.  He was actually working at Walmart retired, you know.  He was doing the manager’s job.  Well, a new manager came in, found out. Well, they came and did the books.  He would say well, just ask Robert, ask Robert.  They found out Robert was running place, so they fired the manager and fired Robert because it was against their rules to do that.  So, Robert being helpful that he is, wanting to save the guy’s job, being loyal to him, caused himself to lose his job.  So now he’s 76 years old, but at the time, this was four years ago, so he was 72, trying to look for a job all of a sudden. He came to me, he was distraught. He said “Sal, I’ve been all over the place, do you have any ideas?  Anyplace I apply, I know the interview went well   I have all the answers he said but nobody calls me back. And I know it’s because of my age.  You know but it’s because they can’t say it’s age discrimination.” You know.

Kyle: Yea.

Sal: He says but I, literally, I have a stack due two inches thick. So, I’m wheels are turning.  Say, Robert, I’ve been thinking about for a long time.  I’ve tried with several people.  You know cause I’ve talked to you about it.  I Ais how about if you and I form a partnership and we go 50/50?   I’ll make the stuff and you sell it.  And for the first year I’ll teach you how to sell it.   Don’t worry about it, I’ll be right beside you.  And so I trained him for a year. Trained him for a year. Well, he agreed. He had no other place to go.   Now he sells like crazy.   He sold a $500 case to a guy whose legally blind. You might not want to put that. A guy named Kenny. He wanted a case.  He wanted it special design with the white and white driftwood and everything cause that would show up better for him.  Anyway, I said Robert, you’ve done something I’ve never done.

Kyle: Ice to an Eskimo.

Sal: Sold $500 to a legally blind guy. A $500 case.

Kyle: He’s been listening to some Grant Cardon?? or some of the other sales. And that’s who we bought our case from. My wife and I.  So, yea, he’s a good guy.

Sal: The fact is he appeals to people that I wouldn’t.  Because he is very low key and I’m not. He’s nonaggressive and I am the loud, large Italian ???.

Kyle: That’s definitely that’s like in my business, I’m usually the low key guy but I’m always there looking for the opening then I’m like POW!

Sal: Yea, that’s right.  He’s the same way. He’s pretty aggressive, people just don’t realize it.  Me, I’m blatantly aggressive.

Kyle: He was there and he basically just let us sell ourselves on it. So.

Sal: And that’s good.  Chances are you wouldn’t have bought that case from me.  You probably wouldn’t have.

Kyle:  Yea, because I’m like you know…

Sal: Like Man is that guy pushy!!!!

Kyle: Yea, like uggg!  Jesus!    My wife was there and she basically talked us, you know, talked us into it.

Sal: I would tell you all about the farm and this and that. Too much.

Kyle:  Yea. And honestly like the case was so unique and so striking that; usually I go to art and crafts shows and it’s like, you know, they have like the starfish with the stuff glued to it.

Sal: Yeah. (laughter)

Sal: A little sandspur going in on the background.

Kyle: This was unique.  So, you have the cases and then you also have earwings.

Sal: Yes.

Kyle: So, could you tell us a little bit about those?

Sal: Uh, Robert was struggling.

Kyle: Uh huh.

Sal:  He was at Treasure Island at the time.  He said “Sal, our sales are dropping.” I said “What we need is an inexpensive item.”  And I had been saving these wings for someone else to do the regular costume jewelry type stuff, you know?

Kyle: Yeah

Sal: I didn’t like it.  She was terrible.  And one my daughters said “Dad, why don’t you think about laminating the wings.” “Oh, there too delicate, the static will pull them apart.”, you know?

Kyle: Uh huh.

Sal: Well, I learned to hold the wing in a certain spot where I could hold it with the tweezers and slide it in, bring it down, bring a book down, and then slide the next row, just move it down, and then the tricky part is taking that laminated sheet, moving it on to something flat, and then feeding it into the laminator. 5 ml thickness. Then after I laminate the sheet, then I run the sheets through a cutting machine.

Kyle: Yep, yep.

Sal: We used to hand cut ’em but we got way too busy and we were going to buy a…we had this guy come to us, we met with him, and for a distributor, they have 12,000 stores.  He said he wanted to put them in 5,000 stores across the country.

Kyle:  Yea.

Sal: And they figured an average of three per store would sell every week. And that would have been about $85,000 a week we would have been making.

Kyle: Wow.

Sal: It’s a 1.2 million dollar contract. So, we were ready to buy a $47,000 scanner/cutter. Laser cutter. And we were going to have it 24 hours a day.  Well before we wrote the check for it, cause we had the money, before we wrote the check for it, I decided to call this guy.  I said so are you sending the PO on this big order.  He said well I can’t get them to move.  Well it turns out that the company’s in trouble and he didn’t know it.

Kyle: Yeah. Heh, heh, heh (soft laughter)

Sal: Yeah, they had overspent. Bought a bunch of penny items from China.

Kyle: Yeah.

Sal: Three million dollars’ worth.

Kyle: (Whistles)

Sal: And now they had boxes stacked to the wall.  They thought they could unload them with Circle K.  That’s one of their customers.

Kyle: Uh Huh.

Sal: And so they were going to put us in 5,000 Circle Ks across the country. Anyway, bottom line Circle K said no, we don’t want that junk, you know.  It would sell at 80 cents, a dollar items. You know?

Kyle: Yeah. Yeah. Yeah. Yeah. I was going to say this does not strike me as like the Circle K market.

Sal: No, in fact when we met…….

Kyle: Of course, if they want to buy ’em….yeah.

Sal: No, well we met with them. I didn’t know.  So we made those display cases you see with the lock.

Kyle: Uh huh.

Sal: Cause they wanted that. So, I made 30 of those.  We were going to test them in Alabama.  Then he said well you know really, I was talking with our owner and they thought we had 7,000 individually owned stores that would be a better market for you.  I said well that’s great.  But they never got off their seats.

Kyle:  People are a lot of talk but when it comes time to write the check , that’s when you actually see what’s up.

(soft laughter)

Sal: Well I realize that those three display cases, I said go ahead and test it, test the market.  Ahhmm, so, what we……

Kyle:   Like I’ve done the same thing previously, like somebody like, I want to do something, I say, well, I have my area of expertise here, I’m happy to help you out. I’m like this is what you’re going to do.

Sal: That’s right.

Kyle: And yeah, it never comes through on the other side.

Sal:  So I decided, well you know what, all the way across the country was just too much for me all at once, you know.   These machines, you know, I could buy at a fraction of the cost. And I could buy 20 or 30 of them to hire 20 or 30 people to work and do all the cutting, you know? I have several people that know how to handle the butterflies so we can laminate them and all that stuff.  I had things in line, I had people in line for that but I decided well you know what, I can go state to state.

Kyle: uh huh.

Sal: So, now we’re in Connecticut, we’re in Maine. We’re going to Georgia, Callaway Gardens.

Kyle: Yep.

Sal: We’re definitely in Florida.  We have four vendors here.

Kyle: uh huh.

Sal:  In Florida, that cover the state   We’re now in Missouri and Kansas.  This is the plan.  That I’m expanding one state at a time.  Right now I’m looking at Utah, Idaho, Texas, California,  Louisiana,  and Michigan. And Ohio.

Kyle: Is there any place like in Tampa, that somebody could go and buy these items from you currently? Or a website or anything like that?

Sal: It depends on where the wholesalers are.  Our wholesalers are mainly The Key West Butterflies, the Key Largo Shell World.  Myakka State Park, the Outpost has them there. Libby’s in Anna Maria Island. I have them at Request Therapy.  I have them at a chiropractor, Curtis Reynolds. My thing is threefold, you always have to have three campaigns going.

Kyle Yes, absolutely.

S One campaign, one campaign is obviously going out and I can offer that fifty percent deal to everybody as far as anybody that wants to do shows.

Kyle: So, if anybody is interested in selling your product you’re more than happy to have that conversation?

Sal: Yea and I can test them that way. That’s right. And they can go out a couple of weeks and get discouraged and then give me my money back, you know.  It’s not my money back, it’s give me my product back that they haven’t sold.

Kyle:  Cause it is actually work, you know, to get out there to get out there.

Al: It’s work. Everything’s work

Kyle: Yep, you gotta get out there early and all that stuff.

Al: There’s no free lunch.  Anyway so that’s one of them.  The second thing was the placement of the earwings in all the stores in the states. So I have that going.  Then I have a campaign I just started.  It’s twofold.  One is 18×24 cases go to doctor’s offices.  And I put 18×24 in their office, a different one every month, and they pay me $100 a month. At the end of seven months, then they get to choose which case they like the most and they’ve already bought it.

Kyle:  I like it (laughter)

Al:  You know, so it’s a way for me to get in the door.  People that are, for example Dr. Price is one of the doctors.  He was oh I saw, I saw your case in my doctor’s office.  You know that’s exactly what I’m looking for.

Kyle: It always pays to get it into the influencers.

Al : Marketing! That’s right. So I’m going through a different person to promote my item. Those 4″ cases. I just talked to a realtor that’s in Bradenton and I’m waiting for her to call me back.  Maybe she will, maybe she won’t.  But you know.

Kyle: Is that for the realtor as like a closing gift?

Sal: A closing gift.

Kyle: That’s smart.

Sal: Picture yourself. You always have to paint the picture.  Imagine somebody; they receive this gift.  They put it on the mantle and they feel that attachment.  Thank you so much.  It was so kind.  Now somebody else comes along you sold to and they go in that house and say “Oh, you have one of those?” or maybe they don’t have one.  Maybe they haven’t bought from you yet and they say “Where did you get that?” “My realtor gave it to me as a gift. It was so kind. ” “Who’s your realtor?”  Here’s my card.  I say when you give the gift you have to give ten cards

Kyle: There you go.

Sal: So, if anyone asks about the butterflies you can say that this is my realtor. Ask her, and you might not buy a house but you might want a case.

Kyle: That’s good. That’s good.

Sal: Cause anyway, you’ll be the realtor. And people will know that she’s the one who gives away the butterfly cases.

Kyle: And as a realtor, I’m always looking for edge like that so.

Sal: It’s a beautiful edge because these cases sell for $35 to $45 at a Key West Butterflies and I sell ’em for $20.  The price I’m looking at is wholesale.

Kyle: So, any realtors if you’re listening to this please don’t steal my idea.  But if you would like to, I’d be more than happy to introduce you to Sal.

Sal:  There you go! I know you have to keep, if you’re like financial advisors, I have to stay under $100 receiving or giving.

Kyle:  We don’t really have restrictions so far as that. It just cannot be directly tied to….

Sal: the sale.

Kyle:  Like getting leads sort of thing.

Sal:  Oh, you can’t?

Kyle:  no. Like we can’t pay a commission outside.

Sal: Oh, that’s different, yea.

Kyle: That’s the main thing. But like so far as closing gift, we’re have a pretty wide range on that.

Sal: That’s good. Then you guys can go a whole lot more expensive.

Kyle: Yea.  (laughter)

Sal: Do the $50 cases if you sell a big house.

Kyle:  Or the $300.

Sal: Something like that.  Anyway, but so that’s part of the doctor/professional.

Kyle: You’ve gotta have the three columns.

Sal: Yea.  What I started to say we needed a lesser expensive item.  Originally I thought I’ll make these and I showed my daughter and said that’s exactly what I had in mind.  And I said well I’m gonna go and see how it goes.  I thought well for every case they buy, we’ll give them a free pair of earwings.  Well, the first week we brought these out I had seven women fighting each other.  Robert and I looked at each other and we started giggling. Oh, my God, you know!

Kyle: We have found the message.

Sal:  Anyway, we stumbled on it, right? And so, we just used towers at first before we did the spy cases for that other guy.  People kept asking me, well can you sell these, what are you asking? I said well I don’t know. I wasn’t planning of selling them.

So, thanks, Sal. Really appreciate you taking the time to sit down and answers those questions.  Like I said, I had a lot of fun hanging out with you.  And we’re going to have another one or two segments of ‘Interview with Sal’ so if you like what you heard please stay tuned and if you would like to take a look at or buy one of his pieces , just hop on over to our website greatthingstb.com.  Take a look at the show notes of this episode and we’ll have links we have there and maybe buy something to beautify your home a little bit.

Segment 3: Let’s Get Personal

So the last couple of weeks, the old wife and I, we ah, you know I just kinda been doing a little road trips here and there.  First one we did was we went to Tarpon Springs which oddly I’d never been to.  I believe I mentioned that on a previous episode and I was like well, we need to rectify that. So we made a plan we went up there and boom, knocked it out. And gotta say mixed bag.  So, I know it’s an old Florida spot which I always like, you know I always like seeing the old tourist attractions and things like that.   If you wanted a kinda interesting take on the American fascination with road side attractions and stuff like that, give American Guides a try.  It’s a book and a TV show now.  But yea, it’s cool.  It’s a little touristy.  You know with that, you have, I call them the beach shops. It’s the places with like the $2.99 T-shirts. Yea, I don’t think I need to go into further detail than that. So there are quite a few of those there.  But there is a ton of natural sponge to be had.  Apparently, handmade soap is also a booming industry up in Tarpon Springs.  And you know they have like some kitschy stuff you can do. You can stick your head in the diving mask, bell thing.  All that good stuff.   The food is delicious up there.  The people are friendly.   It’s one of those things you just kinda need to keep expectations in line.

That said we did find a totally awesome place.  A  place that has antiques and just cool finds and all that stuff and it was called Unique Finds.  So, if you’re up there in that area and might be looking for something difficult to find or unique, please take a look.  My wife found a cast iron wall fountain that’s amazing.  It has the patina on it.  We bought it up, brought it home.  I found a hand signed Chuck Yeager display case thing which I thought was awesome but, you know, nobody else understood.  So, yea.  So Chuck Yeager being the first guy to break the sound barrier in case you didn’t know.  Another long story is how he had a couple of ribs broke while he was doing it.   And so, good times, good times.

Another thing we did was I had my 20 year high school reunion.  Lakeland Christian School, class of 1997.   Woo!  Twenty years!  Not sure where that went but it was good to see everybody again.   We went over to Lakeland which is kinda at the outskirts of Great Things Tampa Bay but I got a lot of people out there so we’ll call it part of Tampa Bay. Wink. Wink.  Anyway, we went to Patio 850.  Like downtown, downtown Lakeland.  It’s more over toward Florida Southern but the food was absolutely magnificent.  And I hadn’t been through downtown Lakeland,  I’ve been through the north side recently, but I haven’t been downtown for  maybe ten years.  And I gotta say lot of good things going on over there.  They’re building lots of stuff.  Lots of little cafes.  So, yea, good stuff going on out in Lakeland and Lake Hollingsworth, you’re still as beautiful as ever.

Segment 4:  ‘YOU GOT MAIL’

Did you know that at one point in time over half of all compact discs produced were America online CDs?   Which is bananas!  This would you know be in the mid to late 90s-2000s. And the reason they did that is because one in ten resulted in a subscription.  Which is a phenomenal rate of return.  That is bananas.  Now you know why they just blanked the entire country with these things.

So, I want to thank you for sharing Great Things Tampa Bay with your friends and family.  It’s with your support that we’re having the great success that we are.  And if you’re looking for your own great place in Tampa Bay, please give me a call @ 727-300-2111 or you can send me an email at Kyle@sassergroup.com.  That’s sassergroup.com and I’d be happy to help you find your perfect home or condo in the Tampa Bay area.  And maybe you’d rather just want to tell us how awesome or how horrible we are.  Please go to our website, greathingstb.com and click and get social link.  Like I said, at the top you’ll find links there to Instagram, Facebook.  Send us emails, carrier pigeons, fly a kite over.  You know we will respond to all of it.  You will also find show notes, recaps, transcripts, and contest at greattingstb.com. Maybe you want to know the craziest comforters in Clearwater.  Stay tuned for future episodes, we might just cover that.  Like I said we’ll also have additional interviews with Sal and more Great Things. So please subscribe.  Share us with your friends and Thank You for Listening.

‘CORRECTION!’

So, I was just driving in my car and listening to Episode 6 which was Rapid Fire, where I went through a bunch of stuff and I wanted to issue a little kind of correction.  So, it’s actually the Alafia River, not the Lithia River, which is located over like Valrico, Lithia area, over by Brandon, East Tampa.  (laughter)    Had a complete brain meltdown.  It happens, it happens. But, yea, I was thinking Lithia Springs and how beautiful it is there. You know you go there and camp and it’s a beautiful campground there.  But Lithia Springs, the spring run there goes into the Alafaia River and then you can canoe down the Alafaia River.  Kinda make a two-part day out of all of it.

Just wanted to issue that correction. I promise I’ve lived here 40 years. I know what the rivers are named. Sorry for anybody that was confused.

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Episode 6 – Rapid Fire

Episode 6 - Rapid Fire

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Show Notes

In Episode 6 we blast you with an assotment of great things in Tampa Bay!

Transcript at the bottom of this page!

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Transcript

Kyle Sasser: Hello and welcome to Great Things Tampa Bay, the podcast about great eats, great places and great people in the greater Tampa Bay area. I’m your host, Kyle Sasser from Tampa Bay. I’m a realtor and all around good bloke. This is episode six, “Rapid Fire” and I’d like to thank you for inviting me along on your commute to work, or maybe you’re mowing the grass and thinking about what you’d like to do with the rest of your day, and so you’re giving us a listen to find out all the cool stuff that’s going on in the area and for that, I thank you. I’d like to invite you to come talk to me on social media. Just go to our website, greatthingstb.com and then click on the “Get Social” up at the top and there you’ll find links to all of our social profiles. You can go there and give us all the likes, shares, comments, pros and cons. What you like, what you don’t like and all that good stuff. Please go there and let me know.

Segment one, rapid fire. So I thought I would do this a little bit different than the other previous episodes. You know, kind of get in a rut and if it’s one things I don’t like, it is a rut so I’m trying to shake things up a little bit. So our previous episodes have basically gone like, review a restaurant, then some personal stuff and then end off with something fun and this time I thought we would do something a little different where I would just cover a wide variety of things to do in Tampa Bay and some of these are restaurants, some of these are places to go, some of these are parks. And you can just kind of pick and choose if there’s something that interests you. I’m gonna put what links I can on the show notes so you can go there for more information on our website, greatthingstb.com. Probably gonna be covering a few of these in more detail in later episodes, but I thought it would be nice just to cover a lot of these, instead of having to wait for subsequent episodes to come out. So without further ado, and I’m just going to go through these. You might hear me shuffling papers here and there, but basically I’m gonna read it off. Maybe give a quick blurb if I’ve been there or if I have any thoughts on it, and then just mosey on along. And I’m not gonna spend a lot of time on any one of these, but as I said, I’m probably gonna be covering some of these in later episodes, so please subscribe.

So over in Tampa we have the Oxford Exchange. That’s downtown by the University of Tampa. That’s a really cool building there. They have like a restaurant, book store, coffee house. The place is absolutely awesome and is definitely worth a trip. Arcades. There are some arcades around. The Lowry Parcade and Tavern is pretty cool and then there’s another Replay Museum up in Tarpon Springs. Personally, I really wanna go to these. Supposedly there, the Replay Museum in Tarpon Springs is a museum of over 100 pinball games, video games from the past. You know, old arcade rat like myself, that kind of gets me excited. Next up is the Sponge Docs in Tarpon Springs. Surprisingly I have lived here my entire life, I have never been. My lovely wife’s brother has invited us on a couple of occasions and we just haven’t made it up there yet. I don’t know what they have, I don’t know if it’s just like people selling bins of sponges or if there’s whatever, but yeah, definitely a cool place to go from my understanding, but I have not been yet.

Next up we have the various markets that go on around both in St. Pete and Tampa. Specifically, the Saturday Morning Market in downtown St. Petersburg. Typically that’s down by the Rowdy Stadium. Then over in Tampa they have the Hyde Park Village Market which happens on the first Sunday of each month. And the Hyde Park one is really cool because they shut down the entire street and it’s very festive. So there’s music going on, there’s people milling around, there’s all sorts of vendors and cool stuff to see. The St. Petersburg one is awesome as well and that one happens pretty much every weekend and they have cool vendors. I bought a hat there once which was pretty sweet.

I finally found like a, well, it’s a straw hat, but it’s not of the hayseed variety. It’s one of the more stylish like going to the horse races hats. They have other cool things there, headbands and the normal crafts, knick-knacks. They also have exquisite local produce and cheeses, things of that nature. So definitely worth it. It’s definitely a good way to spend half of a day or a quarter of a day. And in that same vein we also have the First Fridays in St. Petersburg and then the Fourth Friday in Tampa and I’m not sure what it is with Fridays and festivities, but for some reason we really love that in this area. So First Friday in St. Petersburg and then Fourth Friday over in Tampa. You go there, it’s more of an adult sort of thing. I wouldn’t really put that for kids, but yeah, it’s fun stuff. The one in Tampa is a little interesting because they do also do free admission to many of the museums down there, so a little added bonus there.

Next up we have the Manatee Viewing Center which is down over in Apollo Beach. The big old power station there, Big Ben Power Station there, there’s a platform you can go and view the manatees there. That usually is a little more of a winter time sort of thing. The manatees nowadays are kind of out and about doing their thing. But once the chill gets in the air and the water temperatures go down, the manatees come up into the local rivers, springs and over by the power plant, that’s where they discharge the water over there. So it’s a little warmer, the manatees like to go there. I would save that one more towards let’s say November.

Camping. So if you like camping there’s a bunch of great places to go around here. Just ones off the top of my head we’ve got Hillsborough River State Park which is cool. So the interesting thing about the Hillsborough River State Park, two things that I know. One, is that the Spanish, whenever they came into Tampa Bay, when they put the little boats in the water and they went up the river, that was pretty much as far North as they got. They couldn’t get past, there’s actually a cascade of rapids there and that’s how far they made it. The other interesting thing was that the tannic waters of the Hillsborough River which has kind of that brown tint to it was actually highly prized to make tea with by the English from my understanding. So they would actually barrel the stuff up and ship the stuff back to Jolly Ol’ and brew up some Earl Grey Hot. I’m not sure if I would recommend doing that currently, but you know, just kind of a historical thing.

Other cool places, Lithia Springs which is out south of Brandon. One of the largest springs in the area. A great place to go, swim, you can canoe down the river there as well. Over here in Pinellas County we have Fort De Soto which is a great little gem. It’s a little tough to get in there on short notice, however a little bird has told me that they do do cancellations, so if you check the week of, kind of early mornings, say like 9:00 or 10:00 sometimes you’ll luck out and a spot will have opened up. And then if you wanna head a little bit further North there’s the Chassahowitzka which is a really cool place. My wife and I went there last year. A bunch of springs to view and swim in and it’s on a real pretty spring run and to get there it’s basically you take the Sun Coast Parkway all the way North until it ends and then you head left. And that’s pretty much where it’s at. Those are kind of my favorite local camping spots. I’m sure there’s more, so if you know any, please let me know. We have Lettuce Lake Park which is up by USF. It’s a real nice local park with some boardwalks, viewing tower. You can see some pretty interesting things there on occasion.

Tampa Theater which I’m sure is pretty obvious, but if you’ve never been there it’s definitely worth a trip. Pretty cool, it’s one of the original Mediterranean old-timey theaters. The chairs aren’t particularly comfortable, I mean it’s not a super IMAX with all the cup holders and the rumble seats and all that stuff, but it’s a great place to see a show or an even better place to see a concert if someone you happen to like is gonna be playing there. I would definitely recommend going and checking it out. They also offer tours. I know they upgraded the electrics recently. One of my favorite parts was always seeing the old electrics, like the electrical breakers out of cartoons where it’s like the knife edge where they came down and all the sparks…fun stuff, fun stuff.

So next up is the Thai Temple which is the Buddhist place down on Palm River Road. It’s a little to the East of Ikea and then on the South Side of the Palm River there. They do a tremendous Sunday Morning Market there. Great food, I believe that is from 8:30 to 2:30 every day, but I would recommend getting there early. Sometimes the food runs out and all that, but everything is authentic and delicious. They also have a great selection of plants, orchids and all that good stuff. Definitely, definitely worth the trip there. And, you know, you don’t have to be Buddhist to go there. They welcome all types.

Next we have Edison which is one of my favorite restaurants over in Tampa Bay. They have a real unique take on every one of their dishes. Definitely recommend that. Also recommend checking out O’Reilly’s Game. Even if you’re not a tremendous soccer fan it’s definitely worth going to the game just for the atmosphere. People jumping, dancing around. There’s a whole section of the stadium there that’s called Ralph’s Mobs and if you’re part of that, thank you for the liveliness to the games that you bring to the games, but basically there’s this whole section of stand there and they jump around, beat on drums, sing songs for the entire length of the game. Brings a lot of energy that’s missing from Bucks games or the baseball games. So definitely go check it out. As a bonus, tickets are relatively inexpensive. They’re $25 apiece if you buy like two or three at a time, definitely check it out.

A couple other fun things to do would be to canoe the Hillsborough River or Lithia which I kind of mentioned earlier. Pretty much like a half day ordeal. And it can be an ordeal depending upon the weather and how the mosquitoes are doing, so you definitely wanna call the canoe company and make sure that everything’s good. A lot of times if we don’t have a lot of rain, especially on the Lithia River, you’ll have to get out and push the canoe or pull it over rocks and it gets a little tiring. Bonus point for Lithia River though is that you can find shark’s teeth there if you happen to know where to look. So always be nice and ask your canoe provider for the best place to look for shark’s teeth would be. Hillsborough River is a little more quiet, a little more serene. It’s not as hectic as the Lithia River is. The Lithia is usually a little bit busier. Definitely a lot more alligators on the Hillsborough River. Once you get past Morris Bridge there, the mosquitoes can get dense, so make sure to pack your bug repellent.

A few other good restaurants, I’ll just rattle off here. Sea Critters out on Pass-A-Grille, absolutely delicious. Give it a try. That’s absolutely delicious, can’t recommend the chicken and waffles enough. Restaurant BT which is also right over there has some of the absolute best Vietnamese-French fusion in the area that I’ve had. Yeah, I think that’s enough of my spots. That should give you enough coverage to where you can pick something out there that you like. Just pick one of them and go do it, even if it’s just for a half day maybe walking around a local park or something. I’m gonna put those links to some of this on our show notes on our website. I’m not going to do all of them, just because that would be insane, but if you have any questions on all of these, again just go to the get social link. Hit me up, I’ll be happy to answer any questions you have.

Segment Two: House Cleaning. As promised we were having a contest. You tell me your favorite burrito in the area and you have a chance to win a $25.00 gift card to Red Mesa. I have to tell you that I was a little disappointed with the contest entries and turn outs. I had a total of four entries. So if you would have entered this contest, you would have had a 20% chance of winning. But a promise is a promise and I would like to congratulate Ellen Stanford who recommended the Burrito Bomb at Burrito Border and it is delicious. I actually went and tried this, like I said I only had four burritos to try just from the entries. So I did actually try this burrito Bomb at Burrito Border which is a local taco/burrito place in downtown St. Pete there. Next to Lucky Dill although Lucky Dill is, something’s happening there soon I believe, but it’s I want to say Central and Second. But if you are in that area it’s an absolute great place to stop by and get your taco fix. So Ellen, congratulations. I will be sending you an email and just to get your information so I can mail that out to you.

Segment Three: Let’s Get Personal. So you know we’ve been through five episodes here of Great Things Tampa Bay. I kind of powered through the first five. I did one by itself, and then I did another two and then I knocked out two again. I just kind of took a break for a month. You know, just kind of think about things, give it some thought to see what was working, what wasn’t working. What is interesting to you all. What you all are actually tuning in for. So, you know, I’m going to be trying a couple of different things over the next few episodes. You heard the earlier part of this episode we had the rapid fire section. So, you know, I have a couple fun ideas. I’m always looking to try out things. Like I said, if you do the same thing over and over and over you get burned out. I definitely wanna keep this fun and entertaining for you all. You all don’t tune into this to be bored out of your minds, so I try to spice it up a little bit, try to keep your interest, try to bring something a little bit new to you each time.

Real estate market is going nuts as I’m sure many of you has noticed. Median prices in the county are up like 11%. So if you’ve been thinking about selling, now’s a great time. My number is 727-300-2111.

And with that, I think we will wrap up this episode. Just to give you a little heads up on what’s coming up, i do have an interview booked with Salvatore the Butterfly Man and that should be pretty interesting. You remember the episode from Pass-A-Grille, which I believe was episode two, might have been episode three. We met this guy and bought an art piece from him. What he does is he takes butterflies from around the world and he doesn’t murder them, he arranges them into art installations inside of like a clear plexiglass box, from a singular butterfly to a whole arrangement of them. He’s a really, really interesting guy so I’m excited to be having that interview with him this week.

What else has been going on personally? Dog’s doing okay. She’s a whopping I think like six and a half pounds now. Been taking her on her own walks down to the bay and doing a little obedience training and all that good stuff so it’s a lot of fun.

If you haven’t shared Great Things Tampa Bay with your friends and family yet, all you have to do is go to our website, greatthingstb.com, that’s greatthingstb.com, we’re also on YouTube now so if somebody is not able to figure out the podcast thing, you can just send them a link to us on YouTube and they can listen to all of the episodes that way. If you’re looking for your own great place in Tampa Bay, please give me a call at 727-300-2111. I definitely have a passion for real estate as well as great things in Tampa Bay, so I would love to talk to you and help you out with that. Or, maybe you just wanna tell us how awesome, or how horrible we are. You can also do that at our website, greatthingstb.com, that’s greatthingstb.com and click on the “get social” link at the top of the page and there you can go and stalk us on all of our social profiles. You can also find show notes, recaps, transcripts and contests. Greatthingstb.com. So please subscribe to us on iTunes and also on Google Play if that’s your thing. That way you can find out the butterflies and balm are.

So I would also like to thank Dave who was kind enough to send me a testimonial. The sentiment that he expressed in the testimonial was heartfelt so I thought I would share it with you. If you would like to send me your own testimonials, easiest way is probably just to record a voice memo on your phone and then text it to me. You can text it to 727-300-2111. If this starts becoming a thing, I will probably just set up a phone number that you all can call and leave messages. You won’t have to speak directly to me. Sometimes it can get a little weird when people are saying nice things to you. I have difficulty accepting a compliment. But anything you think you want me to know, just record it and send it on over. Thanks for listening and see you next time.

Dave: So I’ve listened to all the episodes and I really like it. I find that I’m learning things each episode about the Bay Area and it’s kind of refreshing to hear one man’s journey through an area that doesn’t have all too many locals. So I like…I’m gonna keep learning. I really like the interview that was broken up over two parts. I think that would be something I would personally like to hear more of is getting another person’s story. And good job, keep it up. Keep up the good work, man.

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Category Episode Great Eats Location Tampa

Episode 4 – Vesuvio – Bella’s Italian Cafe

Episode 4 - Vesuvio

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Show Notes

In Episode 4 learn about the best Italian restaurant in Tampa, and hear more from our interview with Andy Salyard owner of Urban Group.

You’ll also learn about our awesome burrito contest and how to suture lacerations in the deep jungle of the Congo!

Transcript at the bottom of this page!

Bella's Italian Cafe

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Transcript

Kyle: Hello and welcome to Great Things Tampa Bay, the podcast about great eats, great places, and great people in the greater Tampa Bay area. I’m your host Kyle Sasser, a Tampa Bay native and a realtor. This is episode four, Vesuvio. And in this episode, we cover my favorite Italian restaurant over in Tampa, and we also have another segment of our interview with Andy from the Urban Group. We also have a contest challenge with a little reward, a little gift card for you for your participation so please be sure to take a listen and check that out.

And finally, a little jungle survival tip, if you ever find yourself in the wilds of the Congo, please stay tuned because it might just save your life. I’d like to thank you for inviting me along on your commute to work or maybe you’re listening to me when you’re bicycling around somewhere. Probably shouldn’t be listening to me while you’re bicycling. Please take at least one ear out, so you can hear oncoming traffic. I just want you to be safe and finish this episode.

And we wanna interact with you, our listeners. Easiest way to find us is online at our website GreatThingsTB, that’s G-R-E-A-T-T-H-I-N-G-S-T-B dot com. And on there, you will see a link that says, get social at the top and you just click on there and it has a link to all of our social profiles that are currently active. And we’re currently active on Facebook, Instagram, and Snapchat. So take a look there and let’s connect. Please send us messages. Tell us what you like, what you don’t like, what your favorite restaurant is, or what dish we should have tried at the restaurants we talk about.


Segment 1: Vesuvio

So the restaurant I’m going to be talking about today is Bella’s Italian Café. It’s located over at 1413 South Howard Avenue over in Tampa. The place has been there since 1986. I have eaten there at least since 1997 or ’08. So there’s two different types of Italian to me. As you can tell, I definitely love categorizing things. So there is the Italian that I call, like, high cuisine which is, you know, fancy ingredients and everything is prepared to the hilt, parsley is arranged just so when that is presented on a pretty plate. And then the other side of that is what I like to call mama’s Italian which is, you know, just good old classics, maybe some fettuccine Alfredo, some pasta, some pizza, that sort of stuff, maybe some fish.

Bella’s Cafe is definitely on the mama’s Italian side of that, and it is the best in the area. There are a couple other Italian restaurants in the area that I would recommend, Il Ritorno, if you want the fancy Italian, and then Pia’s out in Gulfport if you wanna split the difference. So it’s like halfway between mama’s Italian and the fancy Italian. So like at Pia’s, they make their own all-around pastas and all that stuff. Both of those places are absolutely delicious, quite a bit different experience from Bella’s, though.

Speaking of Bella’s and it has been updated relatively recently. It’s a nice interior. They have a great bar section there. There is almost always a bunch of people there. Parking can be difficult. Thankfully, they have put in a valet in the last few years. You used to have to park on this nightmare of a parking lot in the location there out on Howard. But thankfully, with the valet there, you just drive up, hand in the keys, and you walk off, and that’s awesome. It’s like you don’t have to worry about trying to park. I used to have a Ford F150 truck and just trying to park that thing. So anyway, get the valet.

And you walk in, the place looks nice. The bar is usually hopping. Nine times out of 10, there’s gonna be, you know, 20, 30, 40 people there. There’s gonna be lively servers are gonna be walking around everywhere. You’re gonna be able to see right into the kitchen, and they actually did that before that was a big thing. So you can see in there, they have their pizza oven which you can see them cooking on. It’s not like you’re a diner and you just sit in there staring at people making food.

The seating, I would call relatively intimate, lots of booze. Without further ado, on to the more important part, the food. So when I first started going there, I would get the fish, and I’m not really too big on fish prepared out at restaurants. I do make a mean salmon at home, and my wife tells me that I make, it’s the best one she’s ever had. It does involve a little smoking and lump charcoal action, and some soy sauce and some honey, and it’s absolutely amazing. But whenever I eat out of restaurants, I usually shy away from the food.

I made an exception in Bella’s case, and when I first went there, I would get the maple blaze salmon on a cedar plank, which I had never had before in my culinary experience when I was younger, was relatively limited. I mean, I was mainly restricted to Outbacks, Applebee’s, that sort of stuff. At Plant City, we have this place called Buddy Freddys, which I had eaten there, and that sort of thing.

So this is me kind of stepping outside of my range a little bit, and whenever they brought it out it was this perfectly cooked salmon fillet. It was on a cedar plank that was still smoking from being cooked, and the combination of the maple glaze on the salmon and the smoking cedar, it blew my mind. I won’t say it inspired me to learn how to cook because I did not at that point in time, but it really made me wish that I would learn how to cook, and I’ll put it that way.

It was until years later that I actually took an interest in learning how to cook something. Since then, I also had tried the pizzas they have there, which are also great. They were one of the first places with an actual pizza oven that I’ve had eaten at. I’m sure there was other places around, but me personally, it was the first place I ate out with one, and absolutely delicious. I know nowadays, it’s kind of a trend. You just see them around, but their pizzas and flat breads are absolutely amazing.

So that moves us on to my favorite entrée, confetti spaghetti. I wanna get this right, so I bought the book. So, this place is so awesome. The owner and the chef actually wrote a cookbook that details all of the dishes on their menu. And of course, I loved this place so much. I had to have it. I bought it right then, and coincidentally, the owner was there at the bar and signed the book for me, which was very nice. So if he’s listening to that, thank you.

So my favorite entrée is confetti spaghetti, and I’ve ordered this for probably 12 years now, and have not had anything else there. I might have had a bite of my wife’s stuff on occasion, but confetti spaghetti is the only thing I’ve eaten there. And basically, it’s a pasta obviously, it has spaghetti in the name, but the secret is both the sauce and how it’s prepared. And it’s basically a combination of tomato cream sauce, which I don’t know why more places don’t do that. Like tomato is great by itself and cream is great by itself, but to combine the both becomes something much, much stronger.

Having bought the book, I have actually prepared this myself and it came out equally amazing, and the secret I have found is that it is cooked with bacon, obviously. Bacon makes everything better. But yeah, when you prepare this with bacon is ridiculously good. So, the dish is basically spaghetti pasta in a tomato cream sauce with basal, bacon, diced tomatoes, some peppers, some scallions, and some peas, and basal, and some parsley, and some parmesano, some parmesano, and that makes it absolutely delicious. I have not met one person that was ever disappointed by this dish. So, when you go there make sure at least one person that’s there orders this dish.

I know some other stuff is pretty good and [inaudible 00:07:57], and the reason their stuff is so delicious is because they make everything in-house fresh every day. And again, they have been doing this since 1986. They were one of the few places that were…farm to table thing has really changed that a lot, and it’s pretty typical nowadays as long as you stay away from, you know, chain restaurants and stuff like that. But find a place that will prepare everything thing every day, every morning, from fresh ingredients. But in the sea of mediocrity, Bella’s was the one bright and shining beacon in my culinary life. So, hats off to Bella’s and of course, they would not be the best without a stupendous dessert, and that’s where we get the name of this episode from Vesuvio.

So, Vesuvio obviously, the volcano it blew it’s top and this dessert will make you blow your top, which is a horrible joke to introduce a stupendous dessert. So, of course, it is chocolate because that’s my thing, and it is a lava cake, and I know you all are rolling our eyes because this is like the second or third lava cake that I’ve done. I don’t care, I love them. This one is the lava cake to end all lava cakes. Even if you don’t like chocolate, this thing will still blow your mind. My wife, I mean, she likes chocolate but she’s not as big on it as I am, obviously, I have a problem. But chocolate and we have a love-hate relationship, but yeah, even people who don’t like chocolate, any time I’ve had them try this dish is like, “Oh man. Oh man, that’s good, that’s good.”

So yeah, so it’s more of a cakey sponge and it’s thick, so you do get a good piece of cake there. And then inside it’s an ample portion of melted chocolate, not too much, not too little. If you remember my previous episode, my complaint was that the one that I had [inaudible 00:09:50] the sponge was a little too dense and the melted chocolate in the middle a little too much. Bella’s, to me, it has the perfect combination of both, and then on top of that, they put ice cream. And I know that description sounds like every other lava cake ever made. They throw ’em by the boat load off the back of the Cisco trucks. This one is made with love by the people of Bella’s and it shows through. Just give it a try and it’ll blow your mind.

So that’s Bella’s Italian Café, absolutely amazing. If you want some of the greatest Italian food in Tampa Bay, definitely go there. I am gonna be reviewing Pia’s and Il Ritorno in a few later episodes, but I wanted to lead off with my favorite here. Just their longevity, and they have maintained the same quality throughout that, coupled with the fact that they put a cookbook out. It’s an amazing place. I love it. I’ve had birthdays there. They’ve always been great. I’ve never had bad service there. I can’t say enough good things about them. Bon appétit and, Bella’s, I love you, so.


Segment two – Urban Interview

So for this segment, I would like to continue our interview with Andy of the Urban Group here of the urban restaurants in St. Pete. I had a great time sitting down with him. This was from a few weeks ago and this was also…we used a segment of this for episode two. And just wanna continue the interview so you get to know him a little bit better. And without further ado, here we go.

Kyle: So besides your restaurants, what’s your favorite place in the Tampa Bay Area? And it can be like a restaurant, a park, you know, like just someplace you go to rewind or…

Andy: My house.

Kyle: Well, tell me that. What do you like about your house?

Andy: My son, you know, any chance I get to kinda hang out with him.

Kyle: All right. I promise I’m not gonna give the address out [crosstalk].

Andy: Yeah, yeah, yeah. So what I found myself doing now is when we have employee meetings or get-togethers or whatever, I’m trying to keep everything here within the district. I want to grow this part of town between 16th Street and 31st Street. And I think we are the place where the locals go. Like, yeah, we have tourist come down here. You know, Beach Drive, I think, has turned much more into tourism, and to where some folks who live really close the Beach Drive go.

Old Northeast and those neighborhoods, north of there kind of feed off of 4th Street, you go downtown a little bit, the edge is able to get some spillover. And so the Grand Central district has been supported greatly by Kenwood and Historic Kenwood. And I think we’re starting to see more people come up the street, and I think that’s only gonna improve over time. We have much better infrastructure for parking than a lot of these other neighborhoods.

Kyle: Yeah, edge is pretty tough to find parking sometimes.

Andy: Yeah, and then I don’t know, I don’t think that’s gonna improve any time soon. What we need a better job of is all these neighborhoods in Pasadena and closer to Treasure Island and even further down to Avery [SP], a lot of times they get on the freeway, they come up to 25, get off on 31st Street, and they just fly down 1st avenue South, and don’t even realize there’s anything here. And so we need to do a job collectively as a group and a district educating those people. And being open to the idea that we are the place where the locals go.

Kyle: I’ve been in the area for…I’ve always lived in, like, Tampa, St. Pete, you know, since I was 18. Like, it’s very, very recent that the edge has built up, like, the last year and a half, two years. And the central district was always, you know, the little shops and, yeah, there was a few restaurants, a few rest place. It’s now changed but there used to be a great shop there. But, yeah, like, this area has really come along. I used to get my hair done off the street. But, yeah, like you said, this was the place for most locals came. Beach Drive was more of a…I don’t wanna say the channel side of St. Pete, but it’s a little more commercial and a little more not independent, I guess you could say. Like most of the restaurants down there are independent, but, you know, they’re a little bit more like a corporate feel, I guess you could say. I work with Keller Williams St. Pete so I’ve done it all the time, so I know. But, like, I love this area, too.

Andy: Well, historically, this neighborhood is where the working class families worked serviced the city. And so historically, this is where the locals shop and played and ate.

Kyle: And I read recently, they’re gonna be building some affordable apartments in [crosstalk].

Andy: Yes.

Kyle: That’s a project that’s coming up.

Andy: I saw that going through, yeah.

Kyle: That’s awesome. What priorities do you have more than anything? This could be what makes you really happy or what makes you really pissed.

Andy: So really happy would be when employees are confused at the owner, when customers think employees [inaudible 00:14:40]. I think that’s awesome. That’s our end goal is I want to create a brand, not a face or a personality. Because, you know, I’m lazy and so I don’t wanna have to be on call 24/7.

Kyle: Well, you call it laziness, I call it efficiency. You want people to take ownership, I mean, most people are smart enough to take care of a lot of problems that come up, you know. Like personally, I always try to hand them off what I was doing, give them enough freedom to come up with their own process for it, you know, within balance. Like all I care about is this input comes out and this is what I want to come out of. How you get there, as long as it makes sense and it’s efficient, whatever.

Andy: Yeah, yeah. As far as what sets them off the other direction, I would say the opposite of that is just lack of caring, lack of being cognizant, sending out a plate that obviously is wrong, and you see it pass through three different channels. You know, the cook puts in the window, and then the food runner runs it, and the server come to the table and looks at it, and say how did none of you guys catch this?

Kyle: Yeah. Somebody should have seen that. I’m guessing you have some sort of training program then or…?

Andy: Yeah. That’s part of the organization change that we’re going through. There’s different people are trained in each location. We’re gonna centralize that to just one person. And then the one person that is going to be in the training is either the GM on the front of the house side because they’re ultimately responsible for the results of that person. And our back house side is gonna be kitchen operations manager because it’s the same thing. So if you teach a dishwasher how to do something and they don’t do it right, well, it’s your fault because he works for you. So hopefully, we can sustain that. We’ll see, and, you know, with our plans for growth and everything, that’s gonna become a full-time position for somebody just to train people. But I want to keep these ties as short as possible.

Kyle: So basically, maybe like one or two steps between, I guess not the bottom rung but, you know, like the entry level in?

Andy: Yes and no, because I think you can only effectively manage probably 7 to 10 people, and then your organization can really all be effective up to a point about 50 people. So across all of our entities right now, we’re probably of 48, 49, but by doing this management company idea, we’re essentially creating a new entity and backing that back down to 8 people. And then that will grow over time. These restaurants will grow over time, but something I wanna be careful of is when we see a body get too big to separate these things out, to keep that small.

Kyle: Because usually, as you’re growing an organization like that, you usually have to peel responsibilities off of people…

Andy: The exercise I do a lot of, not like every day, probably every couple months, is write down what are my responsibilities and then what are the responsibilities of an owner, what are the responsibilities of a president or whatever you wanna call that person. And so that’s been a constant process last two years of shaving these things off, shaving them off and either creating new positions or adding responsibilities onto a position. And so that exercise, we just went through this last week.

Kyle: Is that fun for you? Do you enjoy that part?

Andy: I enjoy the strategy part because I think it involves creativity, figuring out logistical problem or figuring out organizational problem, because I’m passionate about building. It’s the way that people process the products, that’s what I wanna do. And so we’re talking about, you know, 2017 is our time to build organization. That is a lot of figuring out board charts and chain of commands, all the responsibilities you can cover and where they lie. Because our basic philosophy is going to…if it’s outside platting food or serving food, then that responsibility lies within the management company. And it’s a really simplistic way to look at a pretty complex operation, but it yet have some type of that guiding light.

Kyle: I forget who said that “Simplicity is the most elegant complexity.” Because it takes so much. Just like skill and vision and all to break things down into simple jobs, and then put that up with people. And then have everything run efficiently. Like, anybody can be back and barking orders and given a set of rules or stuff like that, but actually build an organization where everyone wants to be there and is pulling towards a successful goal is like that to me is magic.

Andy: Simplicity. We got some tough learning curves ahead of us next couple of months to figure this thing out and keep everything going and grow at the same time. But I mean, I wouldn’t be doing if I didn’t think we could do it.

Kyle: Awesome. You know any good jokes or quotes?

Andy: The greatest motivation comes from desperation, and so that’s kind of a key indicator for me when I meet people, of why they want to do something. Because some people want to do something and some people have to do something. So honestly, if someone tells me that they have kids and they feed them, I’m like, “This guy is serious” or “This girl is serious.”

Kyle: Some people just kind of naturally have that drive, do you find that, because I know that you’re saying that you’re building like more of an ownership among your employees, do you find that when you show them that that opportunity is available, that they step up more, they pull a little bit more for you?

Andy: Honestly, I think when people get closer to that level, most of them want it less. Because then they look at, okay, what the risks and how I can’t pass a problem on anyone.

Kyle: Like they’re the end all be all responsibility.

Andy: And so, we’ll see how many folks really wanna to take that leap, because it is going to be a risk and it has to be. You start with is it the right thing to do and there’s different school of thought in that. You create something, you start something and yes these people help grow it but these people also got fair compensation. So are they really entitled to anything more than that? So I’m in the camp of they did a good job and sometimes people do deserve more than what they’re getting paid, but then you have to look at some logical standpoint, are you just giving away the form?

And what you get out of being any type of employee-owned company or [inaudible 00:20:44] sharing is more engagement from your employees. I think you build goodwill in the community, because the trend that I’m seeing, well I’m not just seeing, it is the trend big corporations and chains are losing market share to independent businesses, independent restaurants. People want to be able to walk in and see the owner.

I’m not able to kind of feel my passion which is building and stay in one spot. And so, I know I’m gonna continue building, but how do I not lease something kind of in a lurch because it no longer has the feel of being independently owned. And so, I think the one way to do that is to empower [inaudible 00:21:20] and give them some type of ownership. One of the other things that that model gives you, is it differentiates us from other restaurants. And so, it is a way to differentiate yourself with customers, it’s also a way to differentiate yourself with employees. And so, if people know they can come to Urban and have a way to greater chance of having a career in this industry, we’re only gonna get the better talent.

Kyle: Exactly and talent, whenever you’re building an organization, talent is the hardest thing to come by. You can find most of the other stuff relatively easy, but finding talent and putting talent in the position like that, I mean, that is the most important part of building a successful organization.

Andy: The other quote I’m gonna give you is “Comparison is the thief of joy,” it’s by Teddy Roosevelt.

Kyle: I like that one.

Andy: And I didn’t quite get it when I first heard it, but what it really means is we’re doing what we’re doing here at Urban, and we can compare ourselves restaurant that’s down at Beach Drive and say, “Well, we suck.” Because we’re not doing nearly as much as they do, or we could just focus on what we’re doing and how we’re doing it and be content with that.

Kyle: Exactly. I love it. Have you read Jay Alexander’s book “The Power Of Broke?”

Andy: No.

Kyle: He’s one of the guys on “Shark Tank” I think. He designed one of the Fubu brands. He failed four times in the ’80s and ’90s before that brand finally took off. The entire book is about…because he mortgaged the farm and all that stuff, failed four times, lost everything and just kept at it, kept at it. But the book is about like the motivation and the passion allows you to get more done, than if you just have the money, or like if somebody just gave you the prime spot downtown on Beach, you wouldn’t…

Andy: So I will never be as successful as any of those types of people, because I don’t have the drive to be that great. Meaning, I don’t have the willingness to sacrifice what it takes to be that great. I’m not averse to risk. I take a lot of risks, but my number one priority is to be a dad and a husband. And so I’m automatically I kind of cut myself out. And I’m fine with that and this is the decision I made, and the great success in the world can’t make up for failure in the home, another quote for you.

Kyle: Can I quote you on that?

Andy: Yeah. So my failures I was fortunate enough to be presented with opportunities before I got business for myself, to help others start their companies, and kind of see what they did right and what they did wrong, work for free for like nine months building a website. And we launched it day one, had great organic traffic, and day two, the principle was out of money and we shut it down. So to have something that you…

Kyle: That’s rough. Yeah, yeah.

Andy: …can afford into for free for that long, and it just turned into nothing. But the reason why I took that chance is because it wasn’t as the end results, what I’m gonna do in the whole time or lesson I learned. And so I’ve done that a couple times, because I’ve had plenty of failures. And it’s cheesy, but the way I look at it is failures are fantastic, because if everything you do works out the way you want it, that means you already know how to do it. And so you’re not really learning anything.

Kyle: I always feel that personal growth only comes from getting in, like becoming uncomfortable because it means you’re an uncharted territory.

Andy: Well, growth is change so that’s where failure or highlighting where you need to change.

Kyle: Thanks to Andy for that interview. So again, that is Andy. He owns the Urban Group’s Urban Comforts, Urban Barbecue, Urban Creamery, and Urban Deli, and they are located all up and down Central Avenue in St. Petersburg and I can’t recommend them enough. Everything they make is delicious. You can go to any of the Urban restaurants this week I would like to recommend that you go to Urban Comfort. They specialize in Southern comfort food. They also have a little shuffleboard outside and some delicious, delicious cocktails. So, let your imagination run wild on how interesting that you can get.


Segment 3 – Let’s Get Personal

So I’d like to thank you for tuning in to this, our fourth episode of Great Things Tampa Bay. As you can hear, I’m recording things a little differently. I do wanna say that I have actually gotten some feedback from two of you, and I wanna thank you for that. It is really difficult because I’m basically just sitting here in my office speaking to this microphone, and it’s hard to judge and gauge if you’re enjoying this, if you’re not enjoying this, if maybe I should cut some of these stuff down. So please, your feedback is absolutely important to me.

I can’t make the podcast better without your input and feedback. Go to the website, click on the social links. So my challenge to you today is to tell me about your favorite burrito and burrito place. I have a couple that I like, but I’m not gonna tell you what they are. I wanna hear what you like. I’m giving away a $25 gift card to the Red Mesa Group Restaurant, so we’re here in St. Petersburg, and I know you Tampa folks might be kind of mythed about that, but trust me, it’s worth the drive. And we are gonna be featuring a few more Tampa spots here in the future so I want you to tell me about your favorite burrito place. And the best story is I’m actually going to be going and trying those places, and we will be announcing a winner on episode six or seven so please be sure to subscribe.

You can find the entry to this contest on our website. It’ll be on all of our social media. Go to our website, greatthingstb.com. Click on the link for the contest, and we will be announcing the winner. And I hope to find a new great burrito place, so bring your A game. So I’d also like to challenge you to share our podcasts. If you share us with a friend, we will actually double your entry. So if you submit once and you share it with one friend, you get two entries, which doubles your chances to win. So be sure to share us.

So that’s about it. So the only other personal thing I’d like to share with you currently is that the dog is doing well. You know, we introduced her on the first episode and she’s appeared in some of my real estate videos. So she’s grown, she’s actually doubled in size now from when we got her, which puts her up to a whopping four and a half to five pounds. And the other thing is my wife, this weekend, she went down and swam with sharks down in Jupiter. They were having a little team-building exercise at her office. Yeah, so, not sure if I would ever do such thing. It sounds a little crazy to me, but who knows, maybe.

And I also ordered five cubic yards of topsoil from A Tractor Works, which is a funny thing to sound so excited about, but, you know, I’m of an age where making the house looks good is kind of important to me. So, yeah, that five yards, we were able to fill in around the house. I dug out some lava rocks that were on the house. You know, so the dirt was actually below the stucco. It looked really bad, and ordered up from them. They were professional as always. I would definitely recommend them, definitely a great company in St. Petersburg. I’ve dealt with them five or six times, and always had a good experience. So if you need some landscaping stuff except for sod, they don’t have sod.

But, you know, if you need some landscapes supplies,  some fill dirt, some mulch, some stuff like that, definitely give them a call. And I’d also like to thank my dad for coming out and helping me spread that five yards around. It looked pretty daunting when it was just sitting there in the driveway, so thank you. Thank you, pap’s.


Segment 4 – Jungle Survival

Segment four, jungle survival. So this one’s was pretty quick, but it might save your life if you’re chasing after Tarzan in the Congo or maybe the rainforest or something. And if you slice open a piece of skin on your arm and you need some sutures and you don’t have a needle and thread, find your nearest army ant pile and pick up a couple. And whenever they pinch, they pinch and they hold, so you can actually use them as sutures to close the wound, which is pretty creepy, to be honest. I think one of the books I read on this actually said to tear the head off and they will stay closed. You might have to experiment. I know that isn’t at the top your list of things you wanna do, but just so you know it might save your life one day.

If you are thinking about buying, moving, or selling a home, let’s talk. I love to help you find your own great place in Tampa Bay. Give me a call at 727-300-2111, or you can send me an email at kyle@sassergroup.com. K as in Kentucky, Y as in yahoo, L as in loco, E as in evil, at S as in saxophone, A as in axmen, S as in swag, S as in spud, E as in evil, R as in risky, group.com. And you can join us on social media. Easiest way to find us on the web is to go to our website at greatthingstb.com. That’s G-R-E-A-T-T-H-I-N-G-S-T-B dot com, and click on our get social link.

We’d love for you to join our discussion group. You can get on there and talk about your favorite restaurants, throw some ideas around, and ask about, you know, whatever you’re looking for. And again, I’d like to remind you of the contest challenge for this week. You can win a $25 gift card to Red Mesa Group of restaurants, which is Red Mesa on 4th Street, Red Mesa Cantina, which is downtown, and then Red Mesa Mercado which is out in the edge of district.

So you can find details for that contest on our Facebook page, our Instagram page, on our website just go there. It’s gonna be front and center. If you like show notes, transcripts or additional information, you can find all that at our website GreatThingsTB.com. And we thrive off your comments like, shares questions etc. So please come and interact and send us messages even if it’s only to ask where the wildest winery in Waimauma is. Another great thing about Tampa Bay that is a good place to go ride a motorcycle but that is for a future. So thanks for listening and I’ll see you next time.