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Episode 12 – World Thrift Popup Shop and Kitchen

Episode 12 - World Thrift Popup Shop and Kitchen

Alexa,
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Show Notes

In Episode 12 we interview Berto, Nick and Alessandro of the AOK Family, World Thrift Popup Shop and Kitchen

 

Transcript at the bottom of this page!

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Transcript

Kyle: Welcome to “Great Things Tampa Bay” the podcast about great eats, great places and great people in the greater Tampa Bay area. I’m your host, Kyle Sasser, Tampa Bay native and realtor. And this is episode 12 and I’d like to thank you for giving us your time. I know there’s lots of things vying for your attention and I appreciate you choosing to spend your time listening to me and this podcast. I promise I’ll do my best to bring you something great. I did wanna give a little bit of an update to our podcast format.

We’re actually changing it a little bit. This form is a little shorter than usual. So we are shortening up the format, we are going to try to keep it between 15 and 22, 23, 24 minutes. We’re also only gonna do one main segment part and to trade off on that is we’re going to move to a weekly release. Also, in addition to the main “Great Things Tampa Bay” podcast which you’re listening to right now, we’re setting up three separate feeds just in case you don’t really have any interest in some of the things we talk about.

So we’re calling this “Express” feeds and if you look on iTunes or Google Play, wherever you get your podcast feed, you can do a search for “Great Bites Tampa Bay’ and that’s gonna be for, you know, our food reviews and restaurants. “Great Places Tampa Bay” is going to be about events and parks and all sorts of things to do in the area. And then “Great People” is going to be our interview feed. So if you listen to the main feed which you’re listening to right now, then you’re gonna get all three of these.

This is just for people who just don’t have any interest in making a…maybe they hate “Great Food” for some reason and, you know, they can like just to listen to the “Great Places” and the “Great People” interviews that we do. Looking in our website those will be listed under “Express” feeds and we’ll have a little bit more information for that at the end. This is episode 12. We’re calling this World Thrift. AOK Family and Pop-up Shop and Kitchen and that’s segment one, World Thrift.

So I was able to interview some local entrepreneurs by the name of Nick, Berto and Alessandro and basically they run a thrift store and also they do a pop-up shop which, you know, if you’re a little bit older, you might not know, but it’s, kind of, all the rage right now. But basically, it’s just a little booth that pops up. It’s kind of temporaries, a lot of times it’s just part of a larger group of them or festival but it can also just be an event that’s hosted on its own and basically, you know, they set up a little booth, they have some clothes in particular.

They also have food from a great chef in the area here. So kind of adds a lot of interest and value to the area and had a lot of fun interviewing them, hope you enjoy listening.

So I’m here today with the AOK Family and I’m gonna let each of them introduce themselves.

Berto: Hey, how you guys going? It’s Berto.

Nick: I’m Nick.

Alessandro: And Alessandro.

Kyle: They’re some entrepreneurs here at St. Petersburg and nationwide doing some great things.

Alessandro: So as the AOK Family, we’re basically just a collective group of individuals. We don’t like to go by, like, incorporated or anything like that because we feel that any one that’s in this with us is family. So that’s why we came up with the name AOK Family and what we do is just each of us have different visions and we all come together to help each other out and bring them all into fruition basically.

So, I personally have a brand. It’s called World Thrift that we’re all in on and that’s a buy-sell trade business where we buy sell trade clothes, vintage, anything that has a resale value clothing-wise, we want it.

Berto: So basically, I’m a chef and well, we do catering and private chef company. We do creations by Berto and I also work at a lot of the events. We basically bring my own twist on diner classics and Street food…

Kyle: That sounds delicious. What’s your best dish, do you feel?

Berto: We could do best sell. We probably had for dinner our first plate. I made a homemade peanut butter and a strawberry jam, like, deep fried, like, a French toast and topped with banana fosters.

Alessandro: It’s like a good midnight snack, top dish. It was real good.

Kyle: All right, cool. So Alessandro, you got the clothes, right?

Alessandra: Mm-hmm.

Kyle: And Berto, you got the food?

Berto: Yeah.

Kyle: So Nick, what’s your key role in all this?

Nick: What do you call it, Alessandro?

Alessandro: The FLO, F-L-O, so Financial Legal and Operations, but on top of that, like, Nick is in it, like, Nick’s in it with the food, Nick’s in it with the clothe. Like, Nick came over yesterday and he had a bag full of thrifted stuff that he went out and got himself, so he does everything.

Kyle: So on the food front we have American Street food.

Berto: I’m like classically trained, so like French and Italian cuisine and I work at the Birch & Vine now. So I do a lot of fine dining, food and good plating and stuff there. So, I do that twist on, like, say you’re walking around New York or in L.A., like, any other street food you have out there, all the little bodegas and stuff. I put my own little twist on it, my flavor and I try to bring, you know, a little bit higher end touch for a little price.

Kyle: Yeah. Well, I will say, speaking of Birch & Vine, my wife and I went there a few months ago and had the Carpaccio with the gorgonzola ice cream [crosstalk 00:05:13].

Berto: Yeah. Oh, God.

Nick: Nice.

Berto: I like that place, it’s delicious.

Kyle: So how did y’all meet? How did y’all get started?

Alessandro: So Nick and I met at the bus stop when we were in middle school. I was in sixth grade and he was in seventh and me and Berto met…I still work there actually part-time at the Brown Boxer at Madeira Beach. I’ve been working there since I was 18 but Berto was just working there. One day I just said hey to him basically. We had never met. I had heard his name. He had heard mine. We had mutual friends and stuff.

So, I don’t know, the connection…Like, our friendship just really kicked it off. We actually only met maybe like four years ago. So it’s pretty crazy that we are as close as we are.

Kyle: Cool.

Nick: We’re all really close but this whole venture didn’t really start until March actually getting things down brass tacks, working out the numbers and figuring things out, that’s when it all started, March of 2017.

Kyle: Also, I was kind of an onlooker I guess, you could say, because Alessandro, I had kind of known you around that time, we’d meet a couple times. And yeah, I just saw y’all kind of take off from, you know, just a few little blips on social media and then basically a flood of stuff, y’all went all over the nation, right?

Together: Right.

Kyle: Doing shows and stuff.

Nick: We were out in New Orleans, we just got back from L.A. not too long ago.

Alessandro: Yeah. We were in Los Angeles in June, we went to New Orleans, I think in May and those were like back-to-back events. And New Orleans we did a couple like small pop-ups just in the area but in L.A. we did a couple different ones. We were out at Venice Beach. We did one in downtown L.A., like a rooftop pool area, and then we did one at a clothing store, which I’ve got their shirt on, it’s Good Mood and so that was actually…

We held like a pop-up shop and kitchen there and it was actually the first time I was ever able to do a fashion show, which I really liked, and we just did another one this weekend at Furnish Me Vintage. So that was the second one I’ve ever done.

Kyle: Yeah. So who does the social media?

Berto: We all help.

Kyle: Because I gotta say, you all do a really good job and it’s very interesting. I mean, I know I’m not exactly your target demographic, being an older…

Alessandro: Actually, believe it or not, you are. You guys have more money to spend on us because we have friends that, like, they’ll support us till the death of them but, you know, they might only have $43 in their pocket and we always want all of our events to be for everyone. I have a lot of girls that are like, “Oh, I can’t come because I have my son that day or a guy.” “Oh, I have my daughter.” Bring them along. We always try to make it all inclusive and fun for everyone.

Kyle: And just for the record, your ages are?

Berto: I’m 27.

Nick: Twenty-five.

Alessandro: Twenty-four.

Kyle: All right. And your lovely host here is 38 years old. So we have the American food, right, with the artisanal touch I guess you could say, right?

Berto: Let’s keep American, but like I said, since I’m Italian-French, like, trained, I bring a lot of the elegance the Italian food brings but with like a grilled cheese or like a cheese cake or something, you know.

Kyle: Like, how would you describe the clothing?

Alessandro: I just watched a couple other brands and different people selling stuff online and everyone has their markets. So if you go online, I have some friends, they specifically only sell jerseys because that’s just what they specialize in. Some people only do vintage. Some people just do band tees. With our concept of world thrift, I want to try to have everything. I want to be able to appeal to everyone and then, also another thing that goes into is I’ve always really loved to travel, you know.

A lot of people they’re like St. Pete vintage or San Francisco vintage and they’re only thrifting out of that one area whereas anytime we’re traveling, anytime I go out of town, I’m grabbing stuff. So that when you buy something I can maybe let you know where it came from or…

Berto: Give it a little background story.

Alessandro: Yeah. Give it a little bit more of a story than just, oh, we just found these in the local thrift stores in St. Pete. Sometimes like, the pants I’m wearing right now, like, I got these from Malaysia, you know, so…

Kyle: And a lot of times the story is actually what’s gonna sell something.

Berto: Yeah. And makes it.

Alessandro: Right. So yeah, I guess in short, I try to bring in just the best of everything really.

Kyle: And I’m looking around here, we’re kind of in storage room currently in, you know, I’m seeing some colored shirts and some Umbro jackets. Very ’90s feel would you say?

Together: Yes. Definitely.

Kyle: I was gonna say, this does kind of remind me of my middle school.

Alessandro: There you go.

Kyle: I don’t see a starter jacket around.

Nick: We have members only.

Kyle: Members only. I like it.

Alessandro: A lot of it’s nostalgia honestly, people see something that reminded them of when they were young. Maybe they didn’t have that item or couldn’t get it, now they can so that’s a big thing.

Nick: A lot of our customers are sports fans, just getting a piece that really takes them back like, we have this Dolphins’ shirt jersey 95. Last year, Don Shula, was head coach. If you’re a true Dolphins’ fan you’re gonna love it and that’s what we try to bring to a lot of our pieces, you know, and say, “I have to have it.”

Kyle: So my brother, bless his heart, is a very long suffering Buccaneers fan and I know that he has a lot of lover’s heart for the old Buccaneer, Bruce, you know, from the ’80s. They were breaking all the wrong record, I should say. So y’all are traveling around the country doing shows, doing all sorts of great things. What was the best failure that y’all have experienced so far?

Berto: We kind of split on that one. We had a easy like Sunday morning brunch event at the Green Bench Brewing and it was on the outside looking in it went great. But for like our opinions, like, the power wasn’t working, the band weren’t playing quite the right music we wanted. Everything was like, I had a meltdown.

Nick: Yeah.

Alessandro: We all had headaches by the end of the day and we were…

Berto: And it was a long night. It was first like early morning event, like, all of our events…So we kind of, that’s when we get our sleep, you know, I’m up prepping till 5:00 or 6:00 in the morning so I crash out at like 7:00 or 8:00 and get a four-hour nap and this one, like, the event started at 11:00. So like, I got done at like 7:00 or 8:00 and it was just like, all right, shower and it’s pack and it’s [crosstalk 00:11:00].

Alessandro: Let’s get it going, yeah.

Kyle: So that was down at a Green Bench?

Berto: Yeah. They’re doing wrong. We love Green Bench like, they worked great with us, let us host this amazing event. It wasn’t anything to do on them. It was just like small things just kept little domino effect, you know, that butterfly’s wing and whatnot.

Alessandro: That’s a good example of a really good event that, you know, just have like a couple things go wrong, but we’ve also done events where it was just such short planning. We literally tried to throw an event together in like two days and two days later when we get up and get over there and set up, I think like three people came the entire night. So definitely, a couple different ways you can like define like best failures or worst failures but those are some of them.

Berto: I was high on that place, man. Nowhere I was snoopy boy.

Kyle: Those are the one you’ll tell people when y’all are rich and famous?

Alessandro: Our first event was March 8th and we’ve done close to 25 events since then. So one thing we’ve learned is now we’re focusing on bigger events.

Berto: As opposed to, like, when we first started it was like get us a name where we can go.

Alessandro: Get us many more gigs, you know. Let’s do five markets this week whereas it’s a lot easier to just plan out bigger things as opposed to having to move all the stuff downtown five different times in one week.

Nick: It’s kind of like the same concert they did with, like, the McGregor, Mayweather fight. They’ve been talking about it since 2015, you know, just space it out. Let people like plan their day out, like, if this is an event, like, I have to go out to see this and like give me enough time to plan for it.

Kyle: Yeah. It’s true. Y’all have been doing some shows, any other successes that y’all are having?

Alessandro: Yeah. So recently, you can call them retailers, I prefer to call them installations, but we’ve set up a couple different partnerships with some local businesses. One of them being Furnish Me Vintage, we absolutely love them down there, they’re like family to us. And another one is Mesu project. Mesu360 project gallery, they’re by St. Petersburg, they’re on the corner of 6th Street and 1st Ave North. So what we’re doing with those two different stores is providing people with the seven days a week permanent location where they can come and shop and then that way they don’t have to wait for the pop-ups, and what we’re trying to do with each location is have different things.

So at Furnish Me Vintage, we’re trying to have less brand focused items, things more focused on loud colors, loud patterns, just crazy things like you would see on that ’70s show “True vintage” and then at Mesu, because they sell sneakers. It’s more of like a street wear where we’re in a tight place, that’s where I’m gonna have some of these truck jackets, more brand focused things. So depending on what type of shopping experience you’re looking for, you’ll be able to go to those different locations.

And then these we’re in the middle of kind of redoing it now from this used to hold everything to where this is now gonna be private gallery where we’re gonna keep the best of the best and we’re gonna have like a spending minimum to be able to even come back here and see what we have. So you’re pretty lucky.

Nick: For those who really want to be pampered, if you pay an additional amount you can get a personal meal made by Berto.

Kyle: Oh, sweet.

Alessandro: Yeah. We’re working on doing like a couple different things advancing and then guiding more and more experiences for people to come by and check out.

Berto: And for those of you that don’t know, Furnish Me Vintage is a great place. It’s down on Central Avenue, down in St. Petersburg. They have four floors of vintage material. On the bottom floor, I’d say it’s sort of like, Danish mid-century. Second floor, they have that cool, the guy with the vinyl.

Alessandro: Yeah. The second floor is redone to where there’s like a couple furniture pieces but it’s a clothing boutique now, vintage sound, records, so yeah. The second floor is just they’ve kind of just added a couple other things that just go with their vintage theme that just expand their inventory and then third and fourth floor are more great furniture honestly and stuff.

Kyle: And y’all are going to be located…which floor are y’all gonna be located?

Together: We’re on the second floor.

Alessandro: We’re currently on the second floor there.

Nick: The party floor.

Alessandro: Right, and the Mesu360 project gallery will be in the October-ish, November first by the way.

Kyle: So Furnish Me Vintage is located at 1246 Central Avenue in St. Petersburg, Mesu360 is located at 578 First Avenue North also in St. Petersburg. Next time y’all are in St. Petersburg looking to check out some cool stuff, come check them out there. I always like to end on this question. What’s the one thing that I didn’t ask y’all that you wish that I had asked?

Alessandro: Yeah. What is the one thing?

Berto: We all have a couple ideas actually, what we kind of where it all should end. Like, I have a menu that I’ve been working on for a couple years now. It’s a concept called Middle Schools. So it’s gonna be like a higher-end version of all your favorite middle school lunches.

Kyle: Are we talking what, like Jello with grapes on it?

Berto: But like, I’m gonna make the Jello and do some molecular stuff to the grapes. That’s like my dream. Alessandro has a couple shops he wants to open.

Alessandro: I really love clothes and fashion and it really is my passion. So like me and Nick we talked about it all the time as we grow, you know, we are gonna have to let go of these things like operational duties, like, being the salesmen in the shop. Unfortunately, that’s not something that I like ever really wants to let go of and so we’ll see what happens, but I just want to keep growing with the clothes.

Again, I really love traveling. And growing up I always wanted to see the world. So I just want to travel, surround myself in clothes and fashion and be happy with my friends and family.

Kyle: Awesome. And Nick, where do you see it?

Nick: You know, I see myself just being able to do what I want to do. You know, to put your all into something. That’s something that I haven’t really been able to do with a lot, but this is something that I’m literally putting in my off.

Kyle: It’s always amazing when you take something from nothing and then just you create a whole cloth out of nothing. It’s like, “Hey, this is our thing.” Like, this is what we’ve made. It’s awesome.

Alessandro: I mean, I’ve always been real confident in anything I do, but when we first started, people were like, “What are you guys doing?” “Oh, you know, we got these like little pop-up stuff.” Some people didn’t get it, but now, like, I love when people ask what I do.

Nick: It’s more defined.

Kyle: It takes a while to get your message down. So awesome and last question, how much for the Buccaneers helmet over there?

Berto: Oh.

Alessandro: We’ll do $30 for you.

Kyle: Sweet. All right. You heard it, they gave me a deal. All right. Well, thank you to the AOK Family and that was Berto, and Nick and Alessandro and you can check them out at Furnish Me Vintage or Mesu360.

Alessandro: Yeah. Mesu360.

Kyle: All right. Thanks, fellas.

Together: Thank you, too.

Kyle: So I’d like to thank Nick, Berto and Alessandro for that interview, as you can hear we had quite a bit of fun. They are really fired up about the clothing and the kitchen. Lots of excitement and passion there. If you’re interested in seeing their wears, you can find them at Furnish Me Vintage which is at 1246 Central Avenue in St. Petersburg, Florida. If you wanna find them on social media, you can go to Facebook or Instagram and do a search for World Thrifts and/or you can do a search for Pop-up Shop and Kitchen and they’ll pop up there as well. So, thanks, guys.

Segment two: Just the facts. Did you know that the average person spends six months of their life waiting for red lights to turn green? If you’re anything like me, it’s a pretty sobering thought. So if you’re listening to this in your car and you have to be sitting at a red light, just know that you’re counting up the six months of your life waiting for red lights to turn green.

Outro. So I want to thank you for sharing “Great Things Tampa Bay” with your friends and family. You can share us by going to our website greatthingstb.com. There you’ll find the “Share it” buttons on nearly every page. You can share us on Twitter, Facebook, all that good stuff. If you are looking for your own great place in Tampa Bay, I’m also a licensed realtor specializing in deep knowledge of Hillsborough and Pinellas County.

So if you wanna talk real estate, you can give me a call at 727-300-2111 or you can send me an email at kyle@sassergroup.com, that’s K-Y-L-E-S-A-S-S-E-R-G-R-O-U-P.com and I’d be more than happy to help you find your next home here on Tampa Bay. I also need your feedback. I need you to tell me where we should be going and what we should be eating and who we should be talking to. So please go to our website greatthingstb.com, there you can hit either the “Contact Us” link at the top or the “Get Social” links also at the top.

If you wanna be a cool guy or a cool girl, you can call our voicemail number which is 727-440-4455 and leave us a message. I’d love to hear from you. Thanks for listening. I’ll see you next time and oh, by the way, if you don’t want to miss the next episode, please subscribe to us on iTunes or Google Play. That will guarantee that you get the next episode delivered straight into your mobile device of choice. So, thank you so much. I’ll talk to you next time.

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Category Clearwater Episode Great Places Location St Pete Tampa

Episode 7 – Happy Trails

Episode 7 - Happy Trails

Alexa,
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Show Notes

In Episode 7 we cover some of the great bicycle and walking trails in Tampa Bay, such as Flatwoods Park, the Pinellas Trail, and what’s left of the Friendship Trail.

I also interview Sal of Better Butterfly Creations, and he tells us the methods he uses in his awesome Butterfly Business!

Transcript at the bottom of this page!

Trail List

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Transcript

Kyle:  Hello and welcome to Great Things Tampa Bay!   The podcast about great eats, great places, and great people in the greater Tampa Bay area.  I’m your host Kyle Sasser, a Tampa Bay native, Realtor,                            and all around good guy.  This is episode 7.

I’m calling this one ‘Happy Trails’ and I’d like to thank you for inviting me along on your commute to work or maybe listening to me while you’re mowing the grass.  You know I know there’s quite a few podcasts out there and I’d like to thank you for taking the time to listen to this humble episode.  I’d love for you to come and talk to me on social media. The easiest way to do that is to go to webpage greatthingstb.com.  That’s greatthingstb.com and there you’ll see the get social link. Just click on that and that’ll take you to Facebook, Instagram.   You can send us emails, might even have a phone number up there. Yes, go there and let’s interact.  I’d love to hear about your favorite restaurant, favorite plant place that you go for a little bit of solitude.   Let me know and also tell your friends about this podcast.  Maybe they would also like to know about some of the great spots that we feature here.

Segment 1: ‘HAPPY TRAILS’

So, one of the cool things about the Tampa Bay area is that we do have quite a large assortment of trails. These can be paved trails or mountain biking trails.  Dirt trails as it would be. A lot of these are basically repurposed railroad tracks, some are just created whole cloth out of the wilderness.

I’d like to cover a few of these with you.  Great places to go.   None of these are too crazy.  I say mountain biking trails and people think of people jumping off mountains and dodging boulders and things like that.  Obviously, we don’t have the vertical height necessary to do a lot of that.  But we do have quite a few great trails that you can ride relatively leisurely with the proper equipment.   We do have a couple of spots that would be good if you’re more adventurous and daring and I’ll be sure to mention those as well.  My main recommendations here are going to be good for family from the older to the younger.

So, without further ado, first up is the Pinellas Trail.  The Pinellas Trail is 38 miles of paved trail. Mostly asphalt, there’s bits and pieces of concrete here and there. Basically, what happened is we don’t have as many railroads around the areas here in Pinellas county.  Instead of just letting the old railroad lines default back to the surrounding land owners; the right of way was purchased and then converted into a riding trail.   This trail goes all the way from St. Petersburg up to Tarpon Springs.  Interestingly enough, the railroad tracks used to go through downtown St. Pete, down Central Avenue.  You can still see bits and pieces of it next to Tropicana Field there which is just about the only section of existing track that’s easily viewable.  There’s a few pieces of track there and it used to go all the way out.  And way back in the day, like even before, basically two piers previous, the railroad tracks actually used to go out on the pier.  That’s where the ships would unload goods and stuff like that for shipment.   On the ships and off the ships with the railroad tracks there.   You know we’ve went through one pier in the early 1900s.   And then we had the inverted pyramid in the 70s until a couple of years ago, and now we’re working on building the new one.   A little bit of interesting history for you.

So, the tracks go from downtown St. Petersburg through Seminole, Largo, Dunedin, ends up in Tarpon Springs and over the major thoroughfares, you know like S.R. 19, Park, stuff like that.  There are very large bridges so you don’t have to deal with traffic or anything like that.  You just ride along.  You ride over and above it.  It’s a nice ride.  Flat paved asphalt so it’s not too strenuous.  It’s a railroad track bed so there’s not no elevation gain except for the bridges and stuff like that.   It’s worth a weekend trip.  My lovely wife said that she used to ride it from Clearwater up to Dunedin to get some breakfast and then come back.  So, it’s definitely something you can do.  That’s the Pinellas Trail, a 38-mile trail over here in Pinellas County.  Obviously, you don’t have to do all of that.  Doing all that is not a requirement.  You know you can do it piecemeal, however you like.

Second up, Hillsborough County, we have Bayshore Boulevard.  Bayshore next to Tampa Bay there.  There’s a sidewalk, claimed to be the” longest sidewalk in the world”, which was what I was always told from my young pup days.  Ah, but not the longest sidewalk in the world.  Yes, so apparently, we have all been lied to.  The longest sidewalk is apparently in Galveston TX and it’s something crazy like 14 miles long or something like that.   So Bayshore you’ve been beaten by a large margin. However, that said, the Bayshore sidewalk park, it does technically have a name but everyone basically just calls it Bayshore.  4 ½ miles long, it’s more of a concrete sidewalk.  It’s a little rougher if you’re out there rollerblading or skating or something like that but it makes up for it with its picturesque views across Tampa Bay.

There used to be a restaurant called the Colonnade, where my wife really, really wanted to go.  Its feel was similar to the Beachcomber, where it’s just kinda like an old-school restaurant/steakhouse thing.  It was originally opened in 1935.  It was operated by three generations of the same family.  It was finally sold a few years ago, and has since been obliterated to make way for, I’m sure, for another fine development on Bayshore Boulevard.

Number three, again Hillsborough County.  This is Flatwoods Park, which is a little bit north.  Not really north Tampa.  Like it’s not all the way up to Bruce B. Downs, but if you take Interstate 75 north, get off at Fletcher Avenue, kinda do the little roundabout thing.  Then whenever you get to Fletcher take a left, go over the Six Mile Creek/SWFWMD flood control structures, keep going straight, up Morris Bridge.  You’ll go over the river at Morris Bridge which is the name for it.  So, you’ll go over the Hillsborough River at Morris Bridge, continue for another maybe ¾ mile and you’ll see a turnoff for a park on the left called Flatwoods Park.  Operated by SWFWMD which is the Southwest Florida Water Management District.  So, you’ll drive in and you’ll park. There’s a little park station there.

This place is kinda cool.  It’s got a seven-mile paved asphalt loop and its smooth enough you can get out there and you can run, you can rollerblade, take a road bike.   A lot of times you’ll see teams out there from-I don’t know-I mean they look kinda pro to me.  They’re definitely faster than I can go.  Everybody’s all packed up close there, speeding around the loop and it’s cool. And you’ll see these little buildings off to the side and what those are, those are the pump houses.  Cause this is where a lot of Hillsborough County’s and Tampa’s water comes from. And that’s why this was sectioned off as a park.  It’s actually a major water source for the area.

And then the other cool thing is there are actually mountain bike trails here.  So, with the name Flatwoods, you can kinda picture that it’s flat.  Personally, I love going on the mountain bike trails here. There not too ridiculous as long as you stay on the main trial.  You know they’re relatively flat and, it’s just, I have both a road bike and I have a mountain bike   A little added something extra when you’re riding a bicycle through the woods.  Like I don’t know if it kinda takes you back to being a kid.  Maybe you think about the Goonies or something, or Stand By Me or something like that, but it definitely, it keeps me a little bit motivated. On the road bike, I get a little bored, to be honest. So, having to dodge tree branches and roots and trying to keep the bike upright definitely keeps me engaged and it’s a lot of fun. If you’re a beginner, stay on the main trail.  I don’t have the information in front of me but I want to say it’s a 15-mile triangle track loop that goes from Flatwoods Park in the north all the way down to Morris Bridge which is, you know, down by where you get off interstate   Yea, beautiful, beautiful stuff.

On the south part, there is a complication (s/b compilation) of trails.   Don’t know if that’s quite the right description for it.  They do have a handy map there that you can take a look at.  Definitely go with your skill level.  You know there’s no sense in getting hurt out there!

You’ll also see lots of rooting around.  That’s from, you know, wild hogs that are in the area.  I’ve never seen one actually on the trail but you will see tons of deer and tortoises, rabbits, things of that nature. Not too many alligators.  Those usually hang out more toward the river.  So, if you’re close to the river, they might be around there.  But mainly just tortoises, deer, especially if you go out there at like dusk is about the best time to go out there.  So, gather up the family and go out there.  It’s seven miles paved asphalt. It takes maybe – I don’t know – at a leisurely pace not long, maybe 30-40 minutes to get around it.  It’s beautiful. It’s a beautiful slice of Tampa there.

If you’re looking for more bombtastic mountain bike trails. Like maybe you do want to jump off the side of a cypress tree or something like that.  Recommendations would be for Alafia River State Park which is over in Brandon and then the other option would be Balm-Boyette which is a little south of Brandon, kinda in the Riverview area there.  Those have a little more challenging trails and stuff like that.  Flatwoods, lot of people look down on it, kinda see it as a beginner’s place but you know, I’m 38 years old now so I can’t be jumping off stuff as much as I used to.  I play soccer once a week so that’s good enough for me for the trying to break a leg department.   All of these are operated/run/maintained by SWAMP, which I forget what it stands for but it’s basically the local mountain bike crew.  You can just type in SWAMP Tampa.  I’m sure you’ll probably get cool pictures of Lettuce Lake Park and maybe some other things but you’ll find their website with details on all the trails and all that stuff.

Number four, Gandy Boulevard.   Kind of back over in Pinellas, kind of back over in Tampa.  People who’ve been in the area for a while know that the old Gandy Bridge used to be known as the Friendship Trail.  Interestingly, I have quite a bit of historic information on this.

So, the first span across Tampa Bay was built in 1922 and basically was the same route as the first commercial passenger airline service in the world which was from Tampa to St. Petersburg.  But the original bridge was built in 1922 and was originally built as a for profit business; they did charge a toll.  It was the longest bridge in the world at the time it was constructed.  So basically, it was there making profit charging tolls.  It cut off hours of time cause the only other option was to drive around north Tampa Bay which would have been up through Oldsmar and then down.  How long that must have taken?   It was eventually during WWII, Franklin Delano Roosevelt nationalized all the bridges in the area. That’s the Courtney Campbell as well as the Gandy Bridge.  So, I’m sure you can imagine how much fun that must have been.  The Friendship Trail was the second span built in 1947 which would have been after the war.  Cars used that bridge until 1997.  At that time, they closed it down and opened it for pedestrian traffic, built a couple of asphalt trails leading up to it which are the part that still exists.  The main one being over on the Pinellas side down the causeway that was built for the bridge. Again, it’s asphalt, its flat.  It’s about a mile from the parking lot up by the bridge back toward the first major crossroad which would be- you know there’s like condos and then a gas station there- so about a mile and a half.  So not as big as Flatwoods, Bayshore or the Pinellas Trail but its picturesque.  There’s usually a nice breeze there which keeps the mosquitos down.  You know you have the nice Tampa Bay there, got the waves and all that good stuff.  Also, I believe it’s Tuesday, there is a jeep gathering on the south side.  So, you’ll see those guys out there.  Sometimes they even have a food truck and stuff.  If you’ve got a jeep, check it out!

The two main landmarks you’ll see on the Gandy Bridge beside the bridge itself.  There are two huge towers on the Pinellas County side. What those are?   Those are AM radio towers and are for WDAE, the Sports Animal.  Although I don’t think they go by the Sports Animal anymore, but, um, yea.  So why two you ask? One is to broadcast by day with tons of power into that just to overcome all the interference in the atmosphere with the sun doing its thing.   And then the other one is used at nights and it is highly directional.  Because if they used the daytime one during the night it would overwhelm a radio station In Milwaukee.  So, that’s how far that signal can go.  And they are positioned where they are because the water of the bay acts as a huge reflector and greatly extends the range of the towers. So, I know that was a little bit more of a history and nerd out session versus maybe some info on the trail but it is pretty enough you can definitely drive it and see how pretty it is.  So, check it out!

And as a bonus, recently, the Courtney Campbell had a pedestrian bridge added next to the main span which was allows for you to ride your bike, or run, rollerblade, or anything like that from Tampa to Clearwater. I haven’t actually done the full length of it yet, but I believe that links up with the Pinellas Trail.  I believe another little section of roadway, and it also connect to another trail on the Tampa side which I believe eventually ends up next to the Suncoast Parkway there.  Tons of bikeways options in the area.

Hoped that helped you out and gives you some ideas of the stuff to check out and Happy Trails!

Segment 2: ‘BETTER BUTTERFLIES’

So, I had mentioned this in the Pass A Grille episode which I believe is Episode 2, but I finally have the chance to sit down with Sal at Better Butterfly Creations.  If you remember he is the guy who puts together art pieces/art installations.  Fabulous looking pieces with butterflies from all around the world.  From Asia. From South America.  He was kind enough to sit down with me and answer some questions and I think you will enjoy listening to him as much as I enjoyed hanging out with him, chatting with him, and asking him questions.  Without further ado, here’s the interview.

Kyle:  We are recording now.

Sal:  Here we are.

Kyle: Can be used as evidence (laughing)

Sal:  Oh my Gosh! (laughing)

Kyle:  Well start off if you just want to introduce yourself

Sal:  My name is Salvatore Ciccarello.   Pronounced “”sal-va-TOR-eh CHIC-ca-rell-o”.  I’m an Italian American.  You probably thought I was Irish.  Anyway, I started collecting butterflies when I was 7 years old.  It actually started out as a boy scout project.  My brothers were earning their merit badge. The collection merit badge required my mom to get a broomstick handle, a coat hanger.  Form it into a circle, bend down the hook, and crisscross the nails on the broomstick, and then tear down her sheer curtains.  My mom was wonderful and make two nets for my two brothers

Kyle: A saint.

Sal: Yes.  Well so it was their merit badge, not mine, obviously, cause I was only seven.  They wanted to go collecting and, of course, I wanted to go along.  I was really excited.  I thought this is really neat you know.  And they didn’t want me to go along cause I was their younger brother.  And so, my mom would say you have to take him or you don’t get to go.  Anyway, so they did what older brother do; they walked as fast as they could and my little feet, I had to run three miles just to keep up with them.

Kyle: Trying to leave you behind.

Sal: Oh, they were trying to leave me behind.  Hopefully discourage me.  Have me go back home. I refused.  But after their merit badge, they put down the nets and I picked them up and kept running.  Been running ever since.  My mom belonged to a national garden club.   We didn’t have master gardeners at that time.  And she and I would plant plants to attract butterflies and long before butterfly gardening was popular.

Kyle:  Was “the thing”

Sal:  Oh yea, before it was the big thing here.  So, we, we had discovered that long ago and eventually I became a master gardener training the gardeners how to put in butterfly gardens and training the teachers.

Kyle:  Whenever I was growing up I saw the big gardens.

Sal:  This six acres looked more like Busch Gardens a year and a half ago.  But as my foot started giving me trouble, I started backing away a little bit.  Then June 3rdis when I had the surgery.  I stopped the gardening completely cause I couldn’t get down. Well anyway we’re going to get it going really soon.

Kyle: There you go

Sal:  So that’s how I got started.  At first I was collecting butterflies for my collection.  In 1975 a friend of mine, Wayne is his name, a lepidopterist, he asked me “Hey, Sal, are you buying any butterflies from the farms?” I said “Wayne, what farms?” He said “Oh, this is the project all the lepidopterists are doing.”  And so I joined The Lepidopterist Society In Utah when I was there.

Kyle:  So there are butterfly farms?

Sal:  All over the world.

Kyle:  Wow!

Sal:  Africa, Asia, Indonesia, Philippines, a lot of the islands, South and Central America.

Kyle: And lepidopterist is?

Sal:  Lepidoptera a fancy word in the field of entomology.  The study of Lepidoptera or a lepidopterist specializes in butterflies and moths.

Kyle: Ok, there we go.  I was going to ask you to explain it.

Sal: Pretty much, it’s the science that we just wing it.

Kyle: I see. I like that joke. I like that joke. (laughter)

Sal:  Anyway, so the butterflies are raised on the farms and, the best part, the purpose of the farms was to help some of these endangered species.  But the real purpose was to save the rain forest by providing jobs for people in third world countries.

Kyle: Awesome.

Sal: Instead of that man or woman to provide for their family cutting down that hundred year old tree, now they could work on the butterfly farm.  And it’s a perpetual income.

Kyle: Have you ever been and toured one of them?

Sal: I have not.  However, I have a distributor in California and Canada that I work mainly through. They are the ones the butterflies are sent to because they have the licenses and then sent to me.  So, the money that they buy them with goes to the farms, goes to the employees. Three billion dollars’ worth of income.

Kyle:  That’s a lot of money for butterflies.

Sal:  Now have I been to butterfly houses? The place where all the butterflies, the chrysalis go.  Many.

Kyle:  They’re basically considered sorta like a livestock, I would guess? For importation?

Sal:  Yeah, right. The life span of a butterfly is only two weeks. They allowed to live out their natural lives. When they drop to the canvas then the workers go out, collect them every morning, they treat them with formaldehyde, send them to me.  I put them through a curing process and I put them in the artwork or collections.  The people that work at these farms, the only problem they have that I have heard of, is that when they go home sometimes they complain, they complain that works really bugging them, you know?

(laughter)

Sal: And so, plus they find out it’s no fly by night operation.

(laughter)

Kyle:  You got jokes. You got jokes.

Sal: Oh, we have jokes. (laughter)

Kyle:  That’s good.  That’s good.

Sal:  One of the butterflies. Now in 1984, the Birdwing butterfly.  Remember, the ones I pulled out?

Kyle: Yes

Sal: The birdwing butterfly was on the endangered species list.  Near extinction in 1984.  We put 1,800 farms in Indonesia.  In a matter of two years there were 2.7 million estimated.  2.7 million of those butterflies. No longer a black market. No longer being sold on the black market for $500 each.

Kyle: Yea, which is pretty crazy.

Sal: And yea. Well, believe it or not out there are butterflies that are $15,000.

Kyle:  I think it’s one of those unseen things because the main story you see is the China and the rhino trade. Also, the tiger trade out of Africa and India also to china   So I guess it makes sense that there is trade in any rare animal.

Sal: In anything. That’s right.  Especially when they’re near extinction, of course,  the price goes up.

Kyle: Yep, supply and demand.

Sal: Supply and demand. That’s right, exactly.

Kyle:  So the butterfly that was almost extinct that was selling for $500. What was its species?

Sal: It’s Birdwing butterfly.

Kyle:  And the species name? Do you know that one off hand?

Sal:  Ornithoptera Brookiana.

Kyle: You know I going to put pictures of these up on the, on the show notes and all that stuff.

Sal:  As a matter of fact, this was on the cover – I’ve been looking for it ever since – on Life Magazine. And the title of the article of the magazine “Heroes of the Rainforests”.

Kyle:  I do have some skills finding things on the internet.

Sal:  Do me a favor.  If you find it, let me know. I actually looked it up on Life Magazine and I was sure it was either Life or Time, one or the other.  So, you might want to put that down.  See if you can find that for me cause I will make a ton of copies.  Because it talks about the costs of these butterflies in a butterfly farms. They’re able to save all the animals in the rainforest, you know.  There was a purpose for leaving trees up. What they do, they don’t catch the butterflies. They plant along the edge of the rainforest the food plant of that particular butterfly. Each butterfly has its own plants that it lays its eggs on

Kyle:  Interesting. Sort like the panda and the bamboo.

Sal: You don’t have bamboo, you don’t have panda. If you don’t have milkweed, you don’t have Monarchs.  Certain plants for certain butterflies.  The Birdwings feed on Aristolochia which is a pipevine. A type of pipevine.  They plant those along the edge of the rainforest.  I’m just telling you one.  And then they harvest the eggs. Each female lays between 200 to 400 eggs and there’s are four generations a year.

Kyle:  Wow!

Sal: So, that’s why if you multiple that times two years.  Easily.  They cut the leaf and they put the leaves inside the greenhouse that has nothing but Aristolochia.  The caterpillar will eat 2,600 to 3,000 times its own weight in two weeks to three weeks.

Kyle:  Industrialized butterfly production.

Sal: They’re eating machines. That’s right. They don’t drink, they eat.

Kyle: Yep.

Sal:  These are huge greenhouses, these are not little.

Kyle: Not like a little sun room?

Sal:  They take the chrysalis and they send 25% of them to the houses all over the world. Those butterfly atriums that people go in and the butterflies fly around them.  It’s all part of the same project.  That’s one of the outlets. So, 25% of all the chrysalis go to them and then 75% go into the greenhouse to hatch. Once they hatch, another fourth, so 33% of those are released into the environment.

Kyle: Back into the wild.

Sal:  Because they can’t interbreed or else they’ll have imperfections. So, they need to have to have a stock that’s interbreeding out there.

Kyle:  Interesting.

Sal: It’s very, you know, very detailed.

Kyle: Fascinating.

Sal:  And then the 50%, they allow them to live out that two week life and when they drop to the canvas then that’s that process I was telling you about. There’s actually people who sit there folding them, putting them in the envelopes.  First, they’re cured, well not cured, they treat them with formeldahyde.

Kyle: Sal was kind enough to show me his storage and butterflies folded up. He spreads them out. You want to tell us a little about that process?

Sal: Once they come to me in the envelopes, after I take them out of the envelopes then I inject, I spread them out, I inject them with three different chemicals in their thorax.

Kyle:  OK

Sal: That relaxes them. Softens them. It’s called relaxing.

Kyle:  How interesting.

Sal: I have spreading boards. I have spreading boards that I’ve made. And then I pin through the thorax and then I spread the wings. I don’t pin the wings.  I use strips to hold down the wings and I set the wings at a 90 degree angle so that the full color of the butterflies show.   After they’ve been spread on these spreading boards then I put them in the oven.  I bake them essentially but what I’m really doing is the liquid is dissipating and the chemicals are left behind preserving them for the next 100 years.  The system I’m using in used in collections dating 100-150 years old.

Kyle: Oh, nice.

Sal: So, I tell people my work is guaranteed for 100 Years and if they have any problems in 100 years, look me up and I’ll try to help them out.

(laughter)

Kyle:  I like that. I like that warranty

Sal: Part of my warranty is that people can even exchange for a light case. Let’s say you bought a 9×12 case.  Let’s say you bought a 12×36 case.

Kyle: Hey, who would have done that?

Sal: Yea, who would have done something like that? And all of a sudden you come to one of my shows and  I have three 12×36 and your wife says:  Oh my gosh. That one would go even better with my  furniture.  You’re allowed to even exchange.

Kyle:  I like that. That’s the Amazon level of customer service.

Sal: I’ve offered that for 10 years now.  It’s not new. I’ve only had four times  where somebody actually has even exchanged.

Kyle:  Do you remember the first butterfly in your collection?

Sal: The first butterfly was a wood nymph.  Just a brown butterfly, mainly brown then has two beige eyes.  Beige with almost like a bullseye, black and white. So, has two eyes at the top of the wing. And, of course, around that same time, “they” are collecting morning cloaks up there and tiger swallowtails and monarchs.

Kyle: Where is this at?

Sal: This is New York.  I lived in Port Washington, Long Island. But I’ve been here since 1959. So, I’ve been here so long I say ya’ll and get away with it.

Kyle: You’re integrated.  (Laughter)

Sal: That’s right. I’ve been assimilated into Florida’s culture here.  1959, sure. I’m a real old guy.  I’m 67 by the way. Which means I’ve been collecting for 60 years.

Kyle: Yea, he’s got a big ole collection of butterflies in there.

Sal: 2,000 butterflies. There’s only 20,000 known butterflies in the world.  120,000 moths. And so, I have about one tenth of the butterflies in my collection. Which is larger than most museum collections.

Kyle:  So do you like moths or do they suck?

Sal:  I like moths but my wife says if I start collecting the moths and there are 120,000.  I’ll have to make a lot more cases and my wife will throw me out.

Kyle: Yes, there are plenty of butterflies throughout your place here.

Sal: That’s right.

(laughter)

Kyle: What would you say is the most challenging part of the process?

Sal: The most challenging is actually handling the butterflies.  Even though I’ve been doing this since I was seven. They’re so fragile.  You have to know exactly what to do.  And that’s why I don’t worry too much about people knowing my process. They still have to do the physical work and once they realize how many butterflies they’ll destroy.  They realize it’s not profitable for them and they’re better off just buying it from me wholesale and selling it retail.

Kyle: Cause butterflies do cost a bit of money to get a lot of them. A lot of them.

Sal: Oh, yes. And you don’t want to damage them. Robert kept asking me, you know “I wanna learn how to spread them, I wanna learn how to spread them”.  So, I gave him a dozen inexpensive butterflies and he destroyed every one of them.   He’s never asked since.

Kyle: Yep and Robert’s your business partner?

Sal: Business Partner  (laughter)

Sal: Yep, once again I told him, Robert, I’ll make them you sell them.  Get out there and sell them.

Kyle: You gotta figure out the business process.

Sal: That’s right. You have to know where you plug in. Right?

Kyle: And I know just from, you know, being a kid and messing with butterflies. The few that I found, you need surgeon’s hands to be able to handle them properly.

Sal: I only handle them with tweezers. There’s a certain area you can grab them and you’re not going to lose the powder.  But real careful about what I do with them, obviously.

Kyle: Tell me about the business and how you came up with it.

Sal: I’ve been doing this for years.  I’d go to the craft shows and everything.  Have a little fun with my hobby. But I had always in the back of my mind thought I wanted to form a business out of it.  Robert came to me one day. I had tried different people. Actually, I offered them 50/50.  Very generous you know.  Because my 50 went toward repurchasing all the material which doesn’t leave 50 for me by far.

(Laughter)

Sal: Anyway, bottom line is I had tried with many people and they’d get excited and they realized you actually had to sell them.

Kyle: Yea, it’s work.

Sal: You had to have knowledge. And gee, I stood there all day and I made $100, I don’t like this.  But you can make a lot of money at it.  But I couldn’t convince them, ok.  Anyway, Robert came to me and.  Let me give a background for Robert.

Kyle: Yea, go ahead.

Sal: Robert. You know Pretty Woman?

Kyle: Yes.

Sal: Richard Gere?

Kyle: Yep.

Sal: His job was to go rebuild companies or if they couldn’t be rebuilt, tear them down and sell the parts.  That was Robert’s job.

Kyle: Awesome

Sal: He traveled all over the world.

Kyle: Mergers and acquisitions.

Sal: Mergers and acquisitions, yes.  Robert’s an extremely smart and I thought he’ll never make a salesman. He’s very brainy. And anyway, he came to me and said “Sal”. He tried to help a manager at Walmart.  He was actually working at Walmart retired, you know.  He was doing the manager’s job.  Well, a new manager came in, found out. Well, they came and did the books.  He would say well, just ask Robert, ask Robert.  They found out Robert was running place, so they fired the manager and fired Robert because it was against their rules to do that.  So, Robert being helpful that he is, wanting to save the guy’s job, being loyal to him, caused himself to lose his job.  So now he’s 76 years old, but at the time, this was four years ago, so he was 72, trying to look for a job all of a sudden. He came to me, he was distraught. He said “Sal, I’ve been all over the place, do you have any ideas?  Anyplace I apply, I know the interview went well   I have all the answers he said but nobody calls me back. And I know it’s because of my age.  You know but it’s because they can’t say it’s age discrimination.” You know.

Kyle: Yea.

Sal: He says but I, literally, I have a stack due two inches thick. So, I’m wheels are turning.  Say, Robert, I’ve been thinking about for a long time.  I’ve tried with several people.  You know cause I’ve talked to you about it.  I Ais how about if you and I form a partnership and we go 50/50?   I’ll make the stuff and you sell it.  And for the first year I’ll teach you how to sell it.   Don’t worry about it, I’ll be right beside you.  And so I trained him for a year. Trained him for a year. Well, he agreed. He had no other place to go.   Now he sells like crazy.   He sold a $500 case to a guy whose legally blind. You might not want to put that. A guy named Kenny. He wanted a case.  He wanted it special design with the white and white driftwood and everything cause that would show up better for him.  Anyway, I said Robert, you’ve done something I’ve never done.

Kyle: Ice to an Eskimo.

Sal: Sold $500 to a legally blind guy. A $500 case.

Kyle: He’s been listening to some Grant Cardon?? or some of the other sales. And that’s who we bought our case from. My wife and I.  So, yea, he’s a good guy.

Sal: The fact is he appeals to people that I wouldn’t.  Because he is very low key and I’m not. He’s nonaggressive and I am the loud, large Italian ???.

Kyle: That’s definitely that’s like in my business, I’m usually the low key guy but I’m always there looking for the opening then I’m like POW!

Sal: Yea, that’s right.  He’s the same way. He’s pretty aggressive, people just don’t realize it.  Me, I’m blatantly aggressive.

Kyle: He was there and he basically just let us sell ourselves on it. So.

Sal: And that’s good.  Chances are you wouldn’t have bought that case from me.  You probably wouldn’t have.

Kyle:  Yea, because I’m like you know…

Sal: Like Man is that guy pushy!!!!

Kyle: Yea, like uggg!  Jesus!    My wife was there and she basically talked us, you know, talked us into it.

Sal: I would tell you all about the farm and this and that. Too much.

Kyle:  Yea. And honestly like the case was so unique and so striking that; usually I go to art and crafts shows and it’s like, you know, they have like the starfish with the stuff glued to it.

Sal: Yeah. (laughter)

Sal: A little sandspur going in on the background.

Kyle: This was unique.  So, you have the cases and then you also have earwings.

Sal: Yes.

Kyle: So, could you tell us a little bit about those?

Sal: Uh, Robert was struggling.

Kyle: Uh huh.

Sal:  He was at Treasure Island at the time.  He said “Sal, our sales are dropping.” I said “What we need is an inexpensive item.”  And I had been saving these wings for someone else to do the regular costume jewelry type stuff, you know?

Kyle: Yeah

Sal: I didn’t like it.  She was terrible.  And one my daughters said “Dad, why don’t you think about laminating the wings.” “Oh, there too delicate, the static will pull them apart.”, you know?

Kyle: Uh huh.

Sal: Well, I learned to hold the wing in a certain spot where I could hold it with the tweezers and slide it in, bring it down, bring a book down, and then slide the next row, just move it down, and then the tricky part is taking that laminated sheet, moving it on to something flat, and then feeding it into the laminator. 5 ml thickness. Then after I laminate the sheet, then I run the sheets through a cutting machine.

Kyle: Yep, yep.

Sal: We used to hand cut ’em but we got way too busy and we were going to buy a…we had this guy come to us, we met with him, and for a distributor, they have 12,000 stores.  He said he wanted to put them in 5,000 stores across the country.

Kyle:  Yea.

Sal: And they figured an average of three per store would sell every week. And that would have been about $85,000 a week we would have been making.

Kyle: Wow.

Sal: It’s a 1.2 million dollar contract. So, we were ready to buy a $47,000 scanner/cutter. Laser cutter. And we were going to have it 24 hours a day.  Well before we wrote the check for it, cause we had the money, before we wrote the check for it, I decided to call this guy.  I said so are you sending the PO on this big order.  He said well I can’t get them to move.  Well it turns out that the company’s in trouble and he didn’t know it.

Kyle: Yeah. Heh, heh, heh (soft laughter)

Sal: Yeah, they had overspent. Bought a bunch of penny items from China.

Kyle: Yeah.

Sal: Three million dollars’ worth.

Kyle: (Whistles)

Sal: And now they had boxes stacked to the wall.  They thought they could unload them with Circle K.  That’s one of their customers.

Kyle: Uh Huh.

Sal: And so they were going to put us in 5,000 Circle Ks across the country. Anyway, bottom line Circle K said no, we don’t want that junk, you know.  It would sell at 80 cents, a dollar items. You know?

Kyle: Yeah. Yeah. Yeah. Yeah. I was going to say this does not strike me as like the Circle K market.

Sal: No, in fact when we met…….

Kyle: Of course, if they want to buy ’em….yeah.

Sal: No, well we met with them. I didn’t know.  So we made those display cases you see with the lock.

Kyle: Uh huh.

Sal: Cause they wanted that. So, I made 30 of those.  We were going to test them in Alabama.  Then he said well you know really, I was talking with our owner and they thought we had 7,000 individually owned stores that would be a better market for you.  I said well that’s great.  But they never got off their seats.

Kyle:  People are a lot of talk but when it comes time to write the check , that’s when you actually see what’s up.

(soft laughter)

Sal: Well I realize that those three display cases, I said go ahead and test it, test the market.  Ahhmm, so, what we……

Kyle:   Like I’ve done the same thing previously, like somebody like, I want to do something, I say, well, I have my area of expertise here, I’m happy to help you out. I’m like this is what you’re going to do.

Sal: That’s right.

Kyle: And yeah, it never comes through on the other side.

Sal:  So I decided, well you know what, all the way across the country was just too much for me all at once, you know.   These machines, you know, I could buy at a fraction of the cost. And I could buy 20 or 30 of them to hire 20 or 30 people to work and do all the cutting, you know? I have several people that know how to handle the butterflies so we can laminate them and all that stuff.  I had things in line, I had people in line for that but I decided well you know what, I can go state to state.

Kyle: uh huh.

Sal: So, now we’re in Connecticut, we’re in Maine. We’re going to Georgia, Callaway Gardens.

Kyle: Yep.

Sal: We’re definitely in Florida.  We have four vendors here.

Kyle: uh huh.

Sal:  In Florida, that cover the state   We’re now in Missouri and Kansas.  This is the plan.  That I’m expanding one state at a time.  Right now I’m looking at Utah, Idaho, Texas, California,  Louisiana,  and Michigan. And Ohio.

Kyle: Is there any place like in Tampa, that somebody could go and buy these items from you currently? Or a website or anything like that?

Sal: It depends on where the wholesalers are.  Our wholesalers are mainly The Key West Butterflies, the Key Largo Shell World.  Myakka State Park, the Outpost has them there. Libby’s in Anna Maria Island. I have them at Request Therapy.  I have them at a chiropractor, Curtis Reynolds. My thing is threefold, you always have to have three campaigns going.

Kyle Yes, absolutely.

S One campaign, one campaign is obviously going out and I can offer that fifty percent deal to everybody as far as anybody that wants to do shows.

Kyle: So, if anybody is interested in selling your product you’re more than happy to have that conversation?

Sal: Yea and I can test them that way. That’s right. And they can go out a couple of weeks and get discouraged and then give me my money back, you know.  It’s not my money back, it’s give me my product back that they haven’t sold.

Kyle:  Cause it is actually work, you know, to get out there to get out there.

Al: It’s work. Everything’s work

Kyle: Yep, you gotta get out there early and all that stuff.

Al: There’s no free lunch.  Anyway so that’s one of them.  The second thing was the placement of the earwings in all the stores in the states. So I have that going.  Then I have a campaign I just started.  It’s twofold.  One is 18×24 cases go to doctor’s offices.  And I put 18×24 in their office, a different one every month, and they pay me $100 a month. At the end of seven months, then they get to choose which case they like the most and they’ve already bought it.

Kyle:  I like it (laughter)

Al:  You know, so it’s a way for me to get in the door.  People that are, for example Dr. Price is one of the doctors.  He was oh I saw, I saw your case in my doctor’s office.  You know that’s exactly what I’m looking for.

Kyle: It always pays to get it into the influencers.

Al : Marketing! That’s right. So I’m going through a different person to promote my item. Those 4″ cases. I just talked to a realtor that’s in Bradenton and I’m waiting for her to call me back.  Maybe she will, maybe she won’t.  But you know.

Kyle: Is that for the realtor as like a closing gift?

Sal: A closing gift.

Kyle: That’s smart.

Sal: Picture yourself. You always have to paint the picture.  Imagine somebody; they receive this gift.  They put it on the mantle and they feel that attachment.  Thank you so much.  It was so kind.  Now somebody else comes along you sold to and they go in that house and say “Oh, you have one of those?” or maybe they don’t have one.  Maybe they haven’t bought from you yet and they say “Where did you get that?” “My realtor gave it to me as a gift. It was so kind. ” “Who’s your realtor?”  Here’s my card.  I say when you give the gift you have to give ten cards

Kyle: There you go.

Sal: So, if anyone asks about the butterflies you can say that this is my realtor. Ask her, and you might not buy a house but you might want a case.

Kyle: That’s good. That’s good.

Sal: Cause anyway, you’ll be the realtor. And people will know that she’s the one who gives away the butterfly cases.

Kyle: And as a realtor, I’m always looking for edge like that so.

Sal: It’s a beautiful edge because these cases sell for $35 to $45 at a Key West Butterflies and I sell ’em for $20.  The price I’m looking at is wholesale.

Kyle: So, any realtors if you’re listening to this please don’t steal my idea.  But if you would like to, I’d be more than happy to introduce you to Sal.

Sal:  There you go! I know you have to keep, if you’re like financial advisors, I have to stay under $100 receiving or giving.

Kyle:  We don’t really have restrictions so far as that. It just cannot be directly tied to….

Sal: the sale.

Kyle:  Like getting leads sort of thing.

Sal:  Oh, you can’t?

Kyle:  no. Like we can’t pay a commission outside.

Sal: Oh, that’s different, yea.

Kyle: That’s the main thing. But like so far as closing gift, we’re have a pretty wide range on that.

Sal: That’s good. Then you guys can go a whole lot more expensive.

Kyle: Yea.  (laughter)

Sal: Do the $50 cases if you sell a big house.

Kyle:  Or the $300.

Sal: Something like that.  Anyway, but so that’s part of the doctor/professional.

Kyle: You’ve gotta have the three columns.

Sal: Yea.  What I started to say we needed a lesser expensive item.  Originally I thought I’ll make these and I showed my daughter and said that’s exactly what I had in mind.  And I said well I’m gonna go and see how it goes.  I thought well for every case they buy, we’ll give them a free pair of earwings.  Well, the first week we brought these out I had seven women fighting each other.  Robert and I looked at each other and we started giggling. Oh, my God, you know!

Kyle: We have found the message.

Sal:  Anyway, we stumbled on it, right? And so, we just used towers at first before we did the spy cases for that other guy.  People kept asking me, well can you sell these, what are you asking? I said well I don’t know. I wasn’t planning of selling them.

So, thanks, Sal. Really appreciate you taking the time to sit down and answers those questions.  Like I said, I had a lot of fun hanging out with you.  And we’re going to have another one or two segments of ‘Interview with Sal’ so if you like what you heard please stay tuned and if you would like to take a look at or buy one of his pieces , just hop on over to our website greatthingstb.com.  Take a look at the show notes of this episode and we’ll have links we have there and maybe buy something to beautify your home a little bit.

Segment 3: Let’s Get Personal

So the last couple of weeks, the old wife and I, we ah, you know I just kinda been doing a little road trips here and there.  First one we did was we went to Tarpon Springs which oddly I’d never been to.  I believe I mentioned that on a previous episode and I was like well, we need to rectify that. So we made a plan we went up there and boom, knocked it out. And gotta say mixed bag.  So, I know it’s an old Florida spot which I always like, you know I always like seeing the old tourist attractions and things like that.   If you wanted a kinda interesting take on the American fascination with road side attractions and stuff like that, give American Guides a try.  It’s a book and a TV show now.  But yea, it’s cool.  It’s a little touristy.  You know with that, you have, I call them the beach shops. It’s the places with like the $2.99 T-shirts. Yea, I don’t think I need to go into further detail than that. So there are quite a few of those there.  But there is a ton of natural sponge to be had.  Apparently, handmade soap is also a booming industry up in Tarpon Springs.  And you know they have like some kitschy stuff you can do. You can stick your head in the diving mask, bell thing.  All that good stuff.   The food is delicious up there.  The people are friendly.   It’s one of those things you just kinda need to keep expectations in line.

That said we did find a totally awesome place.  A  place that has antiques and just cool finds and all that stuff and it was called Unique Finds.  So, if you’re up there in that area and might be looking for something difficult to find or unique, please take a look.  My wife found a cast iron wall fountain that’s amazing.  It has the patina on it.  We bought it up, brought it home.  I found a hand signed Chuck Yeager display case thing which I thought was awesome but, you know, nobody else understood.  So, yea.  So Chuck Yeager being the first guy to break the sound barrier in case you didn’t know.  Another long story is how he had a couple of ribs broke while he was doing it.   And so, good times, good times.

Another thing we did was I had my 20 year high school reunion.  Lakeland Christian School, class of 1997.   Woo!  Twenty years!  Not sure where that went but it was good to see everybody again.   We went over to Lakeland which is kinda at the outskirts of Great Things Tampa Bay but I got a lot of people out there so we’ll call it part of Tampa Bay. Wink. Wink.  Anyway, we went to Patio 850.  Like downtown, downtown Lakeland.  It’s more over toward Florida Southern but the food was absolutely magnificent.  And I hadn’t been through downtown Lakeland,  I’ve been through the north side recently, but I haven’t been downtown for  maybe ten years.  And I gotta say lot of good things going on over there.  They’re building lots of stuff.  Lots of little cafes.  So, yea, good stuff going on out in Lakeland and Lake Hollingsworth, you’re still as beautiful as ever.

Segment 4:  ‘YOU GOT MAIL’

Did you know that at one point in time over half of all compact discs produced were America online CDs?   Which is bananas!  This would you know be in the mid to late 90s-2000s. And the reason they did that is because one in ten resulted in a subscription.  Which is a phenomenal rate of return.  That is bananas.  Now you know why they just blanked the entire country with these things.

So, I want to thank you for sharing Great Things Tampa Bay with your friends and family.  It’s with your support that we’re having the great success that we are.  And if you’re looking for your own great place in Tampa Bay, please give me a call @ 727-300-2111 or you can send me an email at Kyle@sassergroup.com.  That’s sassergroup.com and I’d be happy to help you find your perfect home or condo in the Tampa Bay area.  And maybe you’d rather just want to tell us how awesome or how horrible we are.  Please go to our website, greathingstb.com and click and get social link.  Like I said, at the top you’ll find links there to Instagram, Facebook.  Send us emails, carrier pigeons, fly a kite over.  You know we will respond to all of it.  You will also find show notes, recaps, transcripts, and contest at greattingstb.com. Maybe you want to know the craziest comforters in Clearwater.  Stay tuned for future episodes, we might just cover that.  Like I said we’ll also have additional interviews with Sal and more Great Things. So please subscribe.  Share us with your friends and Thank You for Listening.

‘CORRECTION!’

So, I was just driving in my car and listening to Episode 6 which was Rapid Fire, where I went through a bunch of stuff and I wanted to issue a little kind of correction.  So, it’s actually the Alafia River, not the Lithia River, which is located over like Valrico, Lithia area, over by Brandon, East Tampa.  (laughter)    Had a complete brain meltdown.  It happens, it happens. But, yea, I was thinking Lithia Springs and how beautiful it is there. You know you go there and camp and it’s a beautiful campground there.  But Lithia Springs, the spring run there goes into the Alafaia River and then you can canoe down the Alafaia River.  Kinda make a two-part day out of all of it.

Just wanted to issue that correction. I promise I’ve lived here 40 years. I know what the rivers are named. Sorry for anybody that was confused.

Categories
Category Clearwater Episode Great Eats Great Places Location St Pete Tampa

Episode 6 – Rapid Fire

Episode 6 - Rapid Fire

Alexa,
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Show Notes

In Episode 6 we blast you with an assotment of great things in Tampa Bay!

Transcript at the bottom of this page!

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Transcript

Kyle Sasser: Hello and welcome to Great Things Tampa Bay, the podcast about great eats, great places and great people in the greater Tampa Bay area. I’m your host, Kyle Sasser from Tampa Bay. I’m a realtor and all around good bloke. This is episode six, “Rapid Fire” and I’d like to thank you for inviting me along on your commute to work, or maybe you’re mowing the grass and thinking about what you’d like to do with the rest of your day, and so you’re giving us a listen to find out all the cool stuff that’s going on in the area and for that, I thank you. I’d like to invite you to come talk to me on social media. Just go to our website, greatthingstb.com and then click on the “Get Social” up at the top and there you’ll find links to all of our social profiles. You can go there and give us all the likes, shares, comments, pros and cons. What you like, what you don’t like and all that good stuff. Please go there and let me know.

Segment one, rapid fire. So I thought I would do this a little bit different than the other previous episodes. You know, kind of get in a rut and if it’s one things I don’t like, it is a rut so I’m trying to shake things up a little bit. So our previous episodes have basically gone like, review a restaurant, then some personal stuff and then end off with something fun and this time I thought we would do something a little different where I would just cover a wide variety of things to do in Tampa Bay and some of these are restaurants, some of these are places to go, some of these are parks. And you can just kind of pick and choose if there’s something that interests you. I’m gonna put what links I can on the show notes so you can go there for more information on our website, greatthingstb.com. Probably gonna be covering a few of these in more detail in later episodes, but I thought it would be nice just to cover a lot of these, instead of having to wait for subsequent episodes to come out. So without further ado, and I’m just going to go through these. You might hear me shuffling papers here and there, but basically I’m gonna read it off. Maybe give a quick blurb if I’ve been there or if I have any thoughts on it, and then just mosey on along. And I’m not gonna spend a lot of time on any one of these, but as I said, I’m probably gonna be covering some of these in later episodes, so please subscribe.

So over in Tampa we have the Oxford Exchange. That’s downtown by the University of Tampa. That’s a really cool building there. They have like a restaurant, book store, coffee house. The place is absolutely awesome and is definitely worth a trip. Arcades. There are some arcades around. The Lowry Parcade and Tavern is pretty cool and then there’s another Replay Museum up in Tarpon Springs. Personally, I really wanna go to these. Supposedly there, the Replay Museum in Tarpon Springs is a museum of over 100 pinball games, video games from the past. You know, old arcade rat like myself, that kind of gets me excited. Next up is the Sponge Docs in Tarpon Springs. Surprisingly I have lived here my entire life, I have never been. My lovely wife’s brother has invited us on a couple of occasions and we just haven’t made it up there yet. I don’t know what they have, I don’t know if it’s just like people selling bins of sponges or if there’s whatever, but yeah, definitely a cool place to go from my understanding, but I have not been yet.

Next up we have the various markets that go on around both in St. Pete and Tampa. Specifically, the Saturday Morning Market in downtown St. Petersburg. Typically that’s down by the Rowdy Stadium. Then over in Tampa they have the Hyde Park Village Market which happens on the first Sunday of each month. And the Hyde Park one is really cool because they shut down the entire street and it’s very festive. So there’s music going on, there’s people milling around, there’s all sorts of vendors and cool stuff to see. The St. Petersburg one is awesome as well and that one happens pretty much every weekend and they have cool vendors. I bought a hat there once which was pretty sweet.

I finally found like a, well, it’s a straw hat, but it’s not of the hayseed variety. It’s one of the more stylish like going to the horse races hats. They have other cool things there, headbands and the normal crafts, knick-knacks. They also have exquisite local produce and cheeses, things of that nature. So definitely worth it. It’s definitely a good way to spend half of a day or a quarter of a day. And in that same vein we also have the First Fridays in St. Petersburg and then the Fourth Friday in Tampa and I’m not sure what it is with Fridays and festivities, but for some reason we really love that in this area. So First Friday in St. Petersburg and then Fourth Friday over in Tampa. You go there, it’s more of an adult sort of thing. I wouldn’t really put that for kids, but yeah, it’s fun stuff. The one in Tampa is a little interesting because they do also do free admission to many of the museums down there, so a little added bonus there.

Next up we have the Manatee Viewing Center which is down over in Apollo Beach. The big old power station there, Big Ben Power Station there, there’s a platform you can go and view the manatees there. That usually is a little more of a winter time sort of thing. The manatees nowadays are kind of out and about doing their thing. But once the chill gets in the air and the water temperatures go down, the manatees come up into the local rivers, springs and over by the power plant, that’s where they discharge the water over there. So it’s a little warmer, the manatees like to go there. I would save that one more towards let’s say November.

Camping. So if you like camping there’s a bunch of great places to go around here. Just ones off the top of my head we’ve got Hillsborough River State Park which is cool. So the interesting thing about the Hillsborough River State Park, two things that I know. One, is that the Spanish, whenever they came into Tampa Bay, when they put the little boats in the water and they went up the river, that was pretty much as far North as they got. They couldn’t get past, there’s actually a cascade of rapids there and that’s how far they made it. The other interesting thing was that the tannic waters of the Hillsborough River which has kind of that brown tint to it was actually highly prized to make tea with by the English from my understanding. So they would actually barrel the stuff up and ship the stuff back to Jolly Ol’ and brew up some Earl Grey Hot. I’m not sure if I would recommend doing that currently, but you know, just kind of a historical thing.

Other cool places, Lithia Springs which is out south of Brandon. One of the largest springs in the area. A great place to go, swim, you can canoe down the river there as well. Over here in Pinellas County we have Fort De Soto which is a great little gem. It’s a little tough to get in there on short notice, however a little bird has told me that they do do cancellations, so if you check the week of, kind of early mornings, say like 9:00 or 10:00 sometimes you’ll luck out and a spot will have opened up. And then if you wanna head a little bit further North there’s the Chassahowitzka which is a really cool place. My wife and I went there last year. A bunch of springs to view and swim in and it’s on a real pretty spring run and to get there it’s basically you take the Sun Coast Parkway all the way North until it ends and then you head left. And that’s pretty much where it’s at. Those are kind of my favorite local camping spots. I’m sure there’s more, so if you know any, please let me know. We have Lettuce Lake Park which is up by USF. It’s a real nice local park with some boardwalks, viewing tower. You can see some pretty interesting things there on occasion.

Tampa Theater which I’m sure is pretty obvious, but if you’ve never been there it’s definitely worth a trip. Pretty cool, it’s one of the original Mediterranean old-timey theaters. The chairs aren’t particularly comfortable, I mean it’s not a super IMAX with all the cup holders and the rumble seats and all that stuff, but it’s a great place to see a show or an even better place to see a concert if someone you happen to like is gonna be playing there. I would definitely recommend going and checking it out. They also offer tours. I know they upgraded the electrics recently. One of my favorite parts was always seeing the old electrics, like the electrical breakers out of cartoons where it’s like the knife edge where they came down and all the sparks…fun stuff, fun stuff.

So next up is the Thai Temple which is the Buddhist place down on Palm River Road. It’s a little to the East of Ikea and then on the South Side of the Palm River there. They do a tremendous Sunday Morning Market there. Great food, I believe that is from 8:30 to 2:30 every day, but I would recommend getting there early. Sometimes the food runs out and all that, but everything is authentic and delicious. They also have a great selection of plants, orchids and all that good stuff. Definitely, definitely worth the trip there. And, you know, you don’t have to be Buddhist to go there. They welcome all types.

Next we have Edison which is one of my favorite restaurants over in Tampa Bay. They have a real unique take on every one of their dishes. Definitely recommend that. Also recommend checking out O’Reilly’s Game. Even if you’re not a tremendous soccer fan it’s definitely worth going to the game just for the atmosphere. People jumping, dancing around. There’s a whole section of the stadium there that’s called Ralph’s Mobs and if you’re part of that, thank you for the liveliness to the games that you bring to the games, but basically there’s this whole section of stand there and they jump around, beat on drums, sing songs for the entire length of the game. Brings a lot of energy that’s missing from Bucks games or the baseball games. So definitely go check it out. As a bonus, tickets are relatively inexpensive. They’re $25 apiece if you buy like two or three at a time, definitely check it out.

A couple other fun things to do would be to canoe the Hillsborough River or Lithia which I kind of mentioned earlier. Pretty much like a half day ordeal. And it can be an ordeal depending upon the weather and how the mosquitoes are doing, so you definitely wanna call the canoe company and make sure that everything’s good. A lot of times if we don’t have a lot of rain, especially on the Lithia River, you’ll have to get out and push the canoe or pull it over rocks and it gets a little tiring. Bonus point for Lithia River though is that you can find shark’s teeth there if you happen to know where to look. So always be nice and ask your canoe provider for the best place to look for shark’s teeth would be. Hillsborough River is a little more quiet, a little more serene. It’s not as hectic as the Lithia River is. The Lithia is usually a little bit busier. Definitely a lot more alligators on the Hillsborough River. Once you get past Morris Bridge there, the mosquitoes can get dense, so make sure to pack your bug repellent.

A few other good restaurants, I’ll just rattle off here. Sea Critters out on Pass-A-Grille, absolutely delicious. Give it a try. That’s absolutely delicious, can’t recommend the chicken and waffles enough. Restaurant BT which is also right over there has some of the absolute best Vietnamese-French fusion in the area that I’ve had. Yeah, I think that’s enough of my spots. That should give you enough coverage to where you can pick something out there that you like. Just pick one of them and go do it, even if it’s just for a half day maybe walking around a local park or something. I’m gonna put those links to some of this on our show notes on our website. I’m not going to do all of them, just because that would be insane, but if you have any questions on all of these, again just go to the get social link. Hit me up, I’ll be happy to answer any questions you have.

Segment Two: House Cleaning. As promised we were having a contest. You tell me your favorite burrito in the area and you have a chance to win a $25.00 gift card to Red Mesa. I have to tell you that I was a little disappointed with the contest entries and turn outs. I had a total of four entries. So if you would have entered this contest, you would have had a 20% chance of winning. But a promise is a promise and I would like to congratulate Ellen Stanford who recommended the Burrito Bomb at Burrito Border and it is delicious. I actually went and tried this, like I said I only had four burritos to try just from the entries. So I did actually try this burrito Bomb at Burrito Border which is a local taco/burrito place in downtown St. Pete there. Next to Lucky Dill although Lucky Dill is, something’s happening there soon I believe, but it’s I want to say Central and Second. But if you are in that area it’s an absolute great place to stop by and get your taco fix. So Ellen, congratulations. I will be sending you an email and just to get your information so I can mail that out to you.

Segment Three: Let’s Get Personal. So you know we’ve been through five episodes here of Great Things Tampa Bay. I kind of powered through the first five. I did one by itself, and then I did another two and then I knocked out two again. I just kind of took a break for a month. You know, just kind of think about things, give it some thought to see what was working, what wasn’t working. What is interesting to you all. What you all are actually tuning in for. So, you know, I’m going to be trying a couple of different things over the next few episodes. You heard the earlier part of this episode we had the rapid fire section. So, you know, I have a couple fun ideas. I’m always looking to try out things. Like I said, if you do the same thing over and over and over you get burned out. I definitely wanna keep this fun and entertaining for you all. You all don’t tune into this to be bored out of your minds, so I try to spice it up a little bit, try to keep your interest, try to bring something a little bit new to you each time.

Real estate market is going nuts as I’m sure many of you has noticed. Median prices in the county are up like 11%. So if you’ve been thinking about selling, now’s a great time. My number is 727-300-2111.

And with that, I think we will wrap up this episode. Just to give you a little heads up on what’s coming up, i do have an interview booked with Salvatore the Butterfly Man and that should be pretty interesting. You remember the episode from Pass-A-Grille, which I believe was episode two, might have been episode three. We met this guy and bought an art piece from him. What he does is he takes butterflies from around the world and he doesn’t murder them, he arranges them into art installations inside of like a clear plexiglass box, from a singular butterfly to a whole arrangement of them. He’s a really, really interesting guy so I’m excited to be having that interview with him this week.

What else has been going on personally? Dog’s doing okay. She’s a whopping I think like six and a half pounds now. Been taking her on her own walks down to the bay and doing a little obedience training and all that good stuff so it’s a lot of fun.

If you haven’t shared Great Things Tampa Bay with your friends and family yet, all you have to do is go to our website, greatthingstb.com, that’s greatthingstb.com, we’re also on YouTube now so if somebody is not able to figure out the podcast thing, you can just send them a link to us on YouTube and they can listen to all of the episodes that way. If you’re looking for your own great place in Tampa Bay, please give me a call at 727-300-2111. I definitely have a passion for real estate as well as great things in Tampa Bay, so I would love to talk to you and help you out with that. Or, maybe you just wanna tell us how awesome, or how horrible we are. You can also do that at our website, greatthingstb.com, that’s greatthingstb.com and click on the “get social” link at the top of the page and there you can go and stalk us on all of our social profiles. You can also find show notes, recaps, transcripts and contests. Greatthingstb.com. So please subscribe to us on iTunes and also on Google Play if that’s your thing. That way you can find out the butterflies and balm are.

So I would also like to thank Dave who was kind enough to send me a testimonial. The sentiment that he expressed in the testimonial was heartfelt so I thought I would share it with you. If you would like to send me your own testimonials, easiest way is probably just to record a voice memo on your phone and then text it to me. You can text it to 727-300-2111. If this starts becoming a thing, I will probably just set up a phone number that you all can call and leave messages. You won’t have to speak directly to me. Sometimes it can get a little weird when people are saying nice things to you. I have difficulty accepting a compliment. But anything you think you want me to know, just record it and send it on over. Thanks for listening and see you next time.

Dave: So I’ve listened to all the episodes and I really like it. I find that I’m learning things each episode about the Bay Area and it’s kind of refreshing to hear one man’s journey through an area that doesn’t have all too many locals. So I like…I’m gonna keep learning. I really like the interview that was broken up over two parts. I think that would be something I would personally like to hear more of is getting another person’s story. And good job, keep it up. Keep up the good work, man.

Categories
Category Episode Great Eats Location St Pete

Episode 5 – Old School Cool

Episode 5 - Old School Cool

Alexa,
play Great Things Tampa Bay

Show Notes

In Episode 5 we go to and Old School restaurant at Bob Heilman’s Beachcomber in Clearwater Beach, Fl.

We also finish up our interview with Urban Group owner Andy.  We also talk about landscaping supplies and our best burrito contest!

Transcript at the bottom of this page!

Bob Heilman's Beachcomber Restaurant

  • 447 Mandalay Ave Clearwater Beach, FL

    • Classy captains wafers
    • Relish trays
    • Sauteed chicken livers
    • Charcoal Steaks
    • Old school fine dining

    http://www.heilmansbeachcomber.com

    727-442-4144

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Transcript

Kyle: Hello and welcome to Great Things Tampa Bay, the podcast about great eats, great places, and great people in the greater Tampa Bay area. I’m your host Kyle Sasser, a Tampa Bay native and licensed realtor. This is episode 5, we are calling it Old School Cool. We are covering a great restaurant over in Clearwater, one of my wife’s favorite, she basically showed this place to me to high heaven beforehand, I went and it completely lived up to the hype. So I would like to share with you. We also continue on with our interview with Andy and wrap that up, and he has got a few great things left to say to you, so we’re going to share that with you and then, to leave off, we got a [inaudible 00:00:53] pot, so this is quite depressing but just kind of an interesting talking about. So please stay tuned.

Thank you for inviting me along on your commute to work. Always appreciate it, I know that there’s plenty of other podcasts and you have decided to listen to me, so I just want to express my thank you to you. We love getting your feedback. It always makes my day to have somebody tell us that they love the show. I can’t say it makes my day when they tell me that they don’t like it, but I do like getting positive feedback, so if you have something that could improve the show, please let me know. And you can do so by going to our website which is greatthingstb.com, that’s G-R-E-A-T-T-H-I-N-G-S-T-B.COM. From there, there is the get social link at the top, so just click on that and it will take you to all our social profiles and you can throw [inaudible 00:01:51] there. And we’d love to hear about your favorite spots. So please leave me a message with what restaurants you currently love, you know, maybe you know a great sushi place or what’s the best boat ramp you’ve ever been to.Tell me something crazy that I wouldn’t think about normally. So without further ado, let’s get started.

Segment 1, Old School Cool.

This segment is all about old school cool and I don’t know if you’re anything like me but you kinda have this vision of what like a nice restaurant is and typically, it’s something that you saw on a movie maybe from like some period piece set in the 40s or the 50s or something like that. I am happy to tell you that there is actually a place here in Tampa Bay that fits that bill. And the name of it is Bob Heilman’s Beachcomber, and hope I got that last name right, names are always tough. So we’ll say Bob Heilman’s Beachcomber Restaurant. It’s located in Clearwater Beach, it’s right on the main drag there, whenever you come over the bridge, you take a right boom and yes, just a couple blocks there. You can find it at heilmansbeachcomber.com, H-E-I-L-M-A-N-S-B-E-A-C-H-C-O-M-B-E-R dot com, and yeah this place absolutely fits the bill for Old School Cool restaurant. My wife and I, we like to go there, well she goes there by herself sometimes without me, but we like to go on New Year’s Eve. It’s always a classy dining experience, you know, you kind of want to dress up a little bit, I mean you can eat there in a polo, a jacket is not required. New Year’s, I usually wear one just, you know, because we try to be fancy. So, we like putting on airs.

So Bob Heilman’s, it had a little chain of restaurants there, they started off in Lorain, Ohio, and had one at Fort Lauderdale, they also opened the one here in Clearwater. They all kind of have the Beachcomber dude as a mascot and he’s kind of almost like hobo looking but you know, he looks like he’s from money. Like, he looks like he’s a hobo going through a yacht if that makes any sense. So you’ll see him on the website and you know some of the, some of the items around the dining room, makes it interesting.

Restaurant opened in 1948, so old school dining experience. They have multiple rooms. They have a piano smack dab in the middle, kind of budded up to the bar. Bar is pretty substantial. People mill there, gather around, there’s a bunch of people in there eating and then they have, you know, other additional dining rooms off left and right. And it’s amazing, you know, you sit down, they bring out a relish tray with crackers and I don’t know about you but when I think classy restaurants, I think Captain’s Wafers. That might just be a holdover from when I was a kid, like a restaurant was on another level when they brought out the Captain’s Wafers.

So, my wife, she absolutely loves this time, the relishes are delicious. They easily bring out a selection for them and yeah, tasty, tasty stuff. Then for the food, they have, you know, the old school entrees. I think like chicken livers which is my wife’s favorite, she actually will go with her mother for lunch and specifically just get chicken livers, sauteed chicken livers. Sorry, let me clarify that and then I usually go for the steaks, I mean, they’re not a steak house per se, they also do seafood really, really well, but the steaks are absolutely delicious. You know, it’s just an old school place, you know, you kind of go there and like it’s not kichy jokey, like it’s serious and it’s been maintained since 1948, which is pretty awesome to me.

The staff there is great, they’re always really knowledgeable about all the food they have. They are more than happy to help you out with the selections for wine and all that. The ambiance is absolutely amazing. If you want like kind of a lively atmosphere, you can eat out in the main dining room. We like being kind of tucked around, around the corner from the main entrance there. It’s just a little quiet and a little bit more romantic for us. So they have both sides, you know, the romantic side and the lively out there and watching the lady play the piano.

So the place is awesome and if you’ve been wondering where that kind of experience is, I mean, you know, in Tampa, there’s Bern’s of course. You know, everybody knows about that place. Beachcomber is, I would say, their steak game is not quite up to Bern’s, which makes sense because, you know, that’s kind of Bern’s staple, that’s what they’re known for. But you know, I put it a notch below that, it’s still a great experience, it’s, you know, it can be relatively casual you know, I’d go with like a polo or something like that, it’s a great nice dining experience that kind of transports you back to, I don’t know, like you know maybe the Rat Pack is gonna be shown up there.

And if you ask around, they will tell you some of the famous patrons that have eaten there over the years, but you know I don’t really want to divulge too much on the podcast here. So go to Bob Heilman’s Beachcomber up in Clearwater Beach. It’s amazing and delicious and definitely worth the trip. If you’re going on New Year’s, I would recommend that you do book a reservation and honestly, out of courtesy, I would book a reservation any time since it’s kind of a nice thing to do, you know, makes you feel kind of special when you go on, you’re like “I have a table.” So that’s Bob Heilman’s Beachcomber up in Clearwater Florida. That definitely is a great thing in Tampa Bay.

Segment 2, Urban Interview.

Kyle: So I would like to wrap up this interview with Andy, owner of the Urban Comfort Group and again I’d like to thank Andy for taking the time to sit down with me and conversate. So anyway, without further ado, here we go.

Kyle: What do you see the St. Pete going, I don’t know, let’s say, two years and 10 years.

Andy: I’m bullish on it. I don’t think this is a bubble. I’m concerned about the housing costs, I have to rent.

Kyle: Housing prices have increased 9.2% in the last 4 months.

Andy: It is crazy. It’s not very sustainable. We have unique challenges in that we are water locked on three sides and I think some folks that come into town to service industry with bigger venues that require return customers, don’t fully get that and so there’s businesses in town right now that are failing, many people may not know they’re failing but they’re bleeding money because they come from areas where you have five million people and so that traffic comes, you know.

Kyle: I will say one of my concerns whenever edge was being developed, I mean it still is, but just the sheer number of restaurants that have gone in the last two years, and I mean it’s already a tough business, everything’s relatively stable.

Andy: Oh yeah, there’s [inaudible 00:08:58] a huge influx, it’s still not so like, what is that one called, the Galley just opened and so it’s like, man, a new restaurant, The Galley. Well, that really replaced something else. You know, there’s still turnover in that sense. I don’t think he has many places that aren’t restaurants being built into restaurants. I think that [inaudible 00:09:19] passed, so when we built Comfort, it’s because there was not a restaurant space available. What we are seeing now is that more restaurants that just haven’t made it and they’ve been turned over, but there still is a lot out there. And my concern for folks that are downtown and [inaudible 00:09:38] is people’s leases are starting to come up and they’re gonna see a big spike in rent. That’s not just for restaurants, that’s for all businesses down there.

Kyle: And then redevelopment, there’s a lot of pressure down there on redevelopment downtown. So how many condos are they building down there right now?

Andy: Yeah, what I mean that’s why you need to support all this business growth. I’m not totally insulated from that here in the district. But I feel safer than being down there.

Kyle: It is good like, you know, I have my real estate license so I mean, you know, I’m like, yeah, but still I come, you know, cautious, I m like, “Ye, no, maybe.”

Andy: What’s going to make or break, so if people in St. Pete really wanna be the next Portland, Oregon, what’s gonna make that happen is closing the gap and the disparity between a house five blocks south of here and five blocks north. Because you can go down there and probably get a house with $50,000. Five blocks north, you are going to pay $500,000, $400,000.

Kyle: Personally, I believe that that is gonna be the next redevelopment sector, I mean, the houses…

Andy: Yeah, but if that takes as long as Kenwood has taken, now we’re talking 20 years.

Kyle: I mean it’s tough, but, just like you said, the simple fact is we have water on three sides, the coastlines are pretty developed, you know and so everything’s basically going to push up in 19, I think personally from the south. Like the houses down there are amazing, I love the houses down there. And yeah, I really think that that’s where the next push is going to come, is through there. Ah, how long it is going to take, who knows.

Andy: Yeah, in any business where you haven’t signed a lease, that’s the problem.

Kyle: Yeah, how to project that.

Andy: Yeah, because, you know, great, it’s gonna be here in 10 years, can I survive the next 10 years. We have had more and more restaurants coming here as well and more bars, and I think there’s servicing a need and so what we’re seeing is the neighborhoods make up less percentage of our clientele, because the neighborhood’s one of the best in the city in terms of supporting their small independent businesses, but they only have so much time and money to given, you know, and so they’re spreading those dollars as accurately as they can and so we’re seeing more people from outside the neighbourhood come to make up for that.

Kyle: And I’m sure [inaudible 00:11:50] and I have no problem driving down here.

Andy: But I think one of you, I think most people that live east of Fourth, don’t eat west of Sixth.

Kyle: Yeah, like you said, like a lot of people don’t, they’re kind of blind and say anything outside of their little bunny trail, you know, so that’s one of the reasons why I’m doing this podcast is to kind of give, like I’ve lived here for 36 years, so I know little spots and places all over the place. How do you feel about FOODNOW, UberEATS, and similar services and how do you feel that they impact the dining experience?

Andy: I’m not a fan and that’s nothing against the folks that work for those entities, but what they’ve done a good job of doing is masking the cost, so when people order UberEATS, they don’t realize that Uber takes 30 cents on the dollar from the restaurant. and then charges a customer another 5. And so, when the customer is not happy with the quantity, the quality, the restaurant pays for it and gets all the blame, where the restaurant’s losing money to do that. You can try to circumvent that by changing the plate options but we don’t leave a lot of money on the table here. When we charge a price for a meal, we’re doing because it’s a fair price. So for us to cut 30% out, that’s way more than our profit margin. So for us to do that and be financially viable, we have to make up plates with smaller quantities where we’re getting closer to breaking even. The other thing with UberEATS and those other services is how often do those customers really come to the restaurant and eat. That’s the school of thought. Well, you get on there, so you’re getting brand exposure. People see your brand and then they eventually come back and we did it initially with the coming here in town and we did not see people coming back at all, so we ended it. When Uber came on the scene and they have a much larger platform, you know, let’s see this does and we’ve gotten some pretty good tractions in some of our locations, but I don’t like the customer doesn’t realize where their money’s going.

Kyle: Because honestly, like I always thought full disclosure, so one of the FOODNOW guys, he is on my soccer team. I’ve mentioned to him that, and if you don’t want me to play this to him, just let me know. But I actually asked him and he said, I was like, “Hey, I’m interviewing Andy” because I was like, “Man, you don’t have Urban.” And he’s like, “Yeah, we used to” and said that you didn’t like the fact that they were taking 30% and I was like, “You can’t really blame him on that one.”

Andy: It’s a crazy model that what they’re wagering on is that people will try your food and they come into restaurant and beginning, we still tried to do a good job of it. In the beginning, we were really good about if you came in the door and we didn’t recognize you, ask you, how do you find out about us, and never did someone come in and say, “Oh, I order FOODNOW from you guys.”

Kyle: I was going to say the two things is, so I did not know they took 30%, I just thought it was the delivery fee and like I never ordered from here because they were never on there, but you know I would order as Comfort food when I didn’t want to get out of my sweatpants.

Andy: Yeah, I think there are people out there that…

Kyle: But that’s a hard metric to track though.

Andy: Takeout food on the whole in the country is going up and so they are servicing that need but they’re taking too big of a chunk.They need to lower that percentage, but right now many restaurants feel pressured like you are missing out if you’re not doing it there.

Kyle: And it is relatively new like three, four, five years, probably five years at this point, I think, at least in this area, I know San Fran and other places have probably had a longer, but you know, I mean it’s probably like, what was the other thing that is big, like Groupon, like Groupon came on and all the restaurants jumped on and then they’re like you know we’re losing our ass.

Andy: Yeah, I was never in Groupon.

Kyle: And now, you know Groupon is kind of leveled out where you don’t really see as many restaurants you know it’s more like gym memberships.

Andy: My father-in-law will only eat at places if they have a Groupon. So like, that’s the worst.

Kyle: Like some customers love it, like the JCPenney model, you know, like they love coupons like this.

Andy: There was a store called [inaudible 00:16:00] that was huge.

Kyle: We had some here for a while, for a short while.

Andy: And when the recession hit, they closed because of that. Because they run so thin and they thrive off of promotions and so we don’t really offer happy hours or discounts and that’s because it goes back to we are confident, we’re charging a fair price.

Kyle: I mean is this fair for how delicious it is. I mean, that’s my honest assessment, I’m not just saying that just because, you know, you agreed to interview. Like I’m on Facebook raving about this place and groups, like most marking classes now, that’s what they wanna push you towards, is creating raving fans that will go out for you and, you know, sell your product for you. In real estate, I’m trying to do the same thing with my clients. I’m trying to give them a level of service that causes them to be like, “Holy shit you know I’ve never had an agent that works like this for me.”

Andy: Yeah, that makes sense, totally.

Kyle: And this is part of it, you know, because I put a little blurb in there, that I’m a real estate agent as well, if you’re thinking of buying a place in Tampa Bay, let me know.

Andy: Yeah.

Kyle: But the thrust of the podcast is, this is a great place to go, check it out, you might not know about it.

Andy: I think we’ve I’ve been fortunate with how recognized our brand is becoming when you compare it to our real revenue. See, I don’t know what you call that brand, leverage or whatever term but there’s still [inaudible 00:17:19] who have no idea who we are or how many locations we have. A lot of people say, “Oh yeah, I’ve been to your place, the brewery.” I’m like, “No, we have other ones, you knew? ” “Yeah, you have two, right?” Like, “No, we have four.”

Kyle: I know you have a brewer. Are all the beers brewed in-house?

Andy: Three-tiered system. We are not allowed to sell beer to ourselves or self-distribute and so we are retail locations, I mean, we also cannot sell beer to a distributor.

Kyle: And that’s Florida’s ridiculous laws.

Andy: Yeah. So we only brew the beer down in Comfort that’s where it’s all sold.

Kyle: And they don’t have, you don’t have food down their at Comfort?

Andy: Yeah.

Kyle: Because I went there for the first time at the end of February, a great place, have a delicious cocktail. It’s like a Mojito or something but it was amazing.

Andy: Probably Hemingway Daiquiri, the coconut rum?

Kyle: I think so. Yeah, it had the St. Pete distillery.

Andy: Yeah yeah.

Kyle: That place is good. A little dangerous but well, we were PedalPub so.

Andy: Oh, okay, yeah yeah.

Kyle: So Comfort, what’s their focus?

Andy: Serving Comfort food. So fried chicken, chicken pop pie, we have a braised beef rib on there, a pulled pork and grits dish, shrimp and grits, fried green tomatoes. That menu is pretty expensive. There is a lot on that menu.

Kyle: And Creamery is?

Andy: Homemade ice cream and dessert waffles.

Kyle: Delicious, I want to stop by that one.

Andy: And Deli is where we cure all our own lunch meats.

Kyle: That used to be…

Andy: Provisions?

Kyle: Yeah, it used to be provisions, right?

Andy: Yeah, so initially that was just a sore spot and then we thought of this idea, okay let’s do sandwiches and craft beer. So we launched that, kind of saw what the customers wanted and what they didn’t want. One mistake, one failure we had is buying a bunch of European-labeled beer and our craft beer industry here in town is not monogamous. People are more attracted to a brand they don’t know or a brand that they trust but of style or beer that they haven’t had yet. Like the Chimays, great beers, widely known. People aren’t as interested and spend $19 dollars on a Chimay even though that’s almost like close to cost, when they can buy a $2.50 IPA from a brewery 30 miles from there. [inaudible 00:19:37].

Kyle: So you feel people are more about exploring new stuff or…

Andy: I think people in our industry focus too much on the quality of the liquid versus the intentions of a buyer, so the intentions of the buyer is to try new stuff and experiment and have experience. If they’ve already had a Chimay, they know it’s going to be like the same way tomorrow, same way a week from now. So there’s nothing new under the sun there. And I think they’re less attracted to pursue that. Also it’s price. $9 for a Chimay when you can, you know, spend $2.50.

Kyle: It’s true, it’s true, I could get four, you know, two, three or four.

Andy: Yeah. Nad I think that’s how Bill [SP] kind of looked at it too.

Kyle: Make sense, any personal favorites?

Andy: For beer? I’m big in porters and stouts. So [inaudible 00:20:00] stout has been one of my favorites forever. Kind of those sweeter one I guess that has a roasty backbone..

Kyle: So I’m not big on beer, I like craft beers but I don’t like the IPA stuff and all that, but I had, I went to Two Henrys and had, they had like a vanilla, which probably marks…

Andy: You know the porter??

Kyle: It might have been an ale. It was on a little on the lighter side because I don’t usually go for the darker stuff.

Andy: Okay, so what I tell people is the color of your beer dictates the taste, just like the color of your shirt dictates the warmth. So you can have really happy dark beer or really light dark beer or you can have a really sweet dark beer and that is just, yes, there’s certain flavors that will come out with how kilm [SP] the grain is, but you can make a dark lager that will be way lighter than like certain light beers that are with ail.

Kyle: Do you have any of those you can recommend to me?

Andy: A dark lager? If you want to get hammered, you got a Doppelbock. Doppelbock has to have 6.3% alcohol or more.

Kyle: D-O-P-P-E-L?

Andy: Yeah and then there is also Dubbell, D-U-B-B-E-L-L, which is a Belgian style. Those are kind on the sweeter side but the alcohol content is so high, but they would still be darker nature and…

Kyle: And I will say like your Urban Brew and Barbecue, the staff has always been really helpful on the beers, so I guess, they either really love beer or there’s some training on it.

Andy: Yeah, we’re doing more, more training, pretty extensive training. There’re programs out there like Cicerone that you can do, but Cicerone kind of covers some things that I don’t think are as useful. One of the questions on their test is where is 80% or 90% percent of alcohol metabolizing your body. A bartender really doesn’t need to know that.

Kyle: Yeah, a little, seems more of like a law enforcement sort of.

Andy: Yeah, maybe they’ve improved it since the last time I’d seen it. We used to require everyone here to do a Cicerone test and we kind of decided to pull that stuff inside and we have 10 different classes that we teach about the history of craft beer, different styles of craft beer, how to properly pour craft beer. What I’m most proud about with our restaurants is the level of doing things from scratch that we have taken it. When I threw the idea about us making our own bread, a lot of people were, “Okay, that’s just crazy,” you know.

Kyle: Most people don’t know this but most bread, you usually get out from a local bakery, right?

Andy: Yeah it’s probably more economical to do that, but it gives us a lot more control over the quality of our bread and like we wanted to try something new, then we just do it. So the only thing we don’t make is cheese and ketchup. And cheese, we just haven’t decided to tackle that yet. I don’t if we ever will. That’s quite an operation to take on, and then ketchup, everyone’s reference, everyone has ketchup by the age one or two and so there is a deep rooted reference to Heinz. And no matter what you do, you’re never gonna to make something that’s as good.

Kyle: That’s true, have you eaten at a refinery?

Andy: Yes.

Kyle: So they do actually make their own ketchup there?

Andy: Yes.

Kyle: [inaudible 00:23:43] I guess they still do.

Andy: Yeah, actually they do. We’ve toyed around a bit and ultimately, I think you get like that’s good, we want it to be great though.

Kyle: You wanna blow people’s minds?

Andy: Yeah, and so we’re never going to do that with ketchup.

Kyle: And personally, I believe that if you’re still putting ketchup on things besides French fries after the age of 8, you should probably expand your mind a little bit.

Andy: That’s all right. To each their own. I’m not good at self-promotion at all, but I’m very proud of what we’ve been able to do but I am even more looking forward to the changes that we’re making with the current employees and with this management group, we’re really gonna set the foundation in 2017 for some great growth in the years to follow.

Kyle: I love it, I love it. Thank you so much for your time, Andy.

Andy: You’re welcome.

Kyle: Thanks to Andy for having that interview with us. Again he is the owner of the Urban Comfort group of restaurants which includes Urban Comforts, Urban Barbecue, Urban Creamery and Urban Deli, and I’d like to recommend this week that you give Urban Deli a try, they go there, they cure all their own meats and make their own breads, and it’s amazing. And all of these restaurants are on Central Avenue, so if you’re really bold, you could hit all of them up in one day, I mean, you’re more than welcome to. I think most sane individuals would probably spread that all over a few days. But you know, I don’t know, that’s up to you.

Segment 3, Let’s Get Personal

Kyle: So I release these a few weeks after they’re recorded, I usually just kind of bust through, you know, three or four of these in a day. It takes time to set up the equipment and all that and get the sound right and I always try to go through and you know, record a few in sequence.

So this is the birthday week for both myself and my wife. What we usually do is we combine a dinner together. This week we went to Melting Pot, which, yeah, I know, you all are thinking it’s like, it’s like a, you know, it’s a chain restaurant, they’ve been around forever, what’s new and exciting there. Well, I wanted to share with you that there is something great about the one here in St. Petersburg. I’m gonna to go a little more in-depth into it in a future episode, but the cool thing about the Melting Pot here in St Pete which is on Fourth Street, just south of 22nd Avenue. It’s a little tough to see because I’m not sure if it is landscape or whatever but it’s hard to spot the place. You’ll see it when you drive by it.

But the cool thing about the Melting Pot here in St Petersburg is that we get try of a lot of the new stuff that they try out before it goes out to the other restaurants. So if you ever eat at Melting Pot, you know they bring out you know the pots and broths and all that stuff that you can cook the meals then. Currently at the one of the St. Pete, they’re trying out a new way of doing it, which is they bring out a cast iron skillet and then put that down and you’re able to grill your food, which you know, I mean there’s similar things around, but what we found was that if you cook the meat, almost all the way in the broth and then transfer it over to the grill and then seer it up on the grill, the taste becomes absolutely amazing.

And of course, you know, it is the traditional Melting Pot experience, you know, it’s not a get in and get out kind of meal. So anticipate spending a while there. But it’s always cool just to pop in there and see what they’re doing and what sort of new stuff they’re trying. They also are doing award-winning cheese that they prepared. They won an award for the best cheese and they bring out a fondue of this stuff. It is mind-blowingly delicious. And here’s the bad part, it’s only going on for about eight weeks. So when you hear this, it’s going to be about halfway through that, so you need to get there right now, ask for their award-winning cheese fondue. It is like, I don’t say it too often, but stop what you’re doing and make the reservation, get there and try the stuff because it is stupid. If you like cheese in any form or fashion, it is delicious. So I wanted to share that with you and get that out to you, just so you know.

Saturday night, not too much going on, you know, we’ve booked our cabin for the solar eclipse, August 21st. So if you haven’t done so, do make some plans for that. There is a new podcast called Every Little Thing and their first main episode, they actually covered the impact that witnessing a solar eclipse firsthand has on people and they all described it as rapturous. I mean, I’m sure you can imagine how weird and creepy it must be to, you know, have the sun blotted out in the middle of the day for a few minutes and how unnerving that might be but they are actually chronicle and follow around some people who, that’s what they do, like every 18 months because that’s how often solar eclipses happen on the face of the planets. They’re a group of people that just go around and travel and just kind of follow them around. And as I’m sure you can imagine they are a few characters but it’s an interesting podcast and it might inspire you to pulling the trigger and booking a place to get out and see the eclipse.

And I’d like to remind you that our burrito contest is still going on, so go to our website or social media pages and find the contest link and click on that and share with us your favorite burrito place and we will be choosing a winner. Winner will get a $25 gift certificate to the Red Mesa Family of Restaurants, which is delicious. So we would love to have your input. We will be announcing the winner on episode 6 or 7. So please subscribe so you will be notified that you won.

Segment 4, Sobering Thoughts

Kyle: So I was listening to another podcast, it’s called 44,000 Hertz. And it’s a podcast basically about sound and how sound impacts, you know, your life, how you react to sounds, how designers actually design sound to evoke certain emotions and stuff. It’s a great podcast, it’s really, really interesting. But they actually ran through a thought experiment with an astrophysicist or somebody that’s interested in outer space and they were saying that human beings, we rely mainly on sight which is a result of light bouncing off of everything. And light is everywhere in the universe, like it’s everywhere, you know, there are stars in the sky, there’s light reflecting off of everything’s, you know, the sun puts out a ton of light.

But by comparison, being able to hear my voice right now is very, very, very rare and special in the universe. And if you think about it, it makes sense. You know, for a sound to happen, you need air, a medium, you need something like that can produce the sound and then you need something that can receive the sound, which is your ears. You know, it’s like on the moon, you know, there’s no atmosphere on the moon, so there’s no sound up there. You know, so like if something explodes up there, there’s no, you know, there’s no sound. If somebody were to speak, there’s nothing to vibrate the vocal chords.

And if you go to Venus, then the sound is going to be, well I mean, in addition to you know dying within like you know five-tenth of a second, being crushed by the atmosphere. If you were on Mars though, you couldn’t hear anything and that’s because Mars’ atmosphere is so thin, you know, the winds there can blow 100 miles an hour, but because there’s not atmosphere there, you don’t feel the pressure from the wind. It’s not applying a lot of force to you. You know, if you’re trying to have a conversation again while not dying, you won’t be able to hear much at all. You know, you might just hear the, you know, little tinkles of fine sand hitting your spacesuit as the 100-mile an hour wind throws it against your face mask.

So sound very, very, very rare and it’s amazing honestly to think about that we have developed both the instruments to communicate and the receptacles to hear it. You know just the fact that it’s not uncommon on this planet. It got me a little philosophical as well, so I just wanted to share that with you.

Outro

If you’re thinking about moving, buying, or selling a home, let’s talk! I’d love to help you find your own great place in Tampa Bay. Please give me a call at 727-300-2111, or you can send me an e-mail at kyle@sassergroup.com. K as in khaki, Y as in yahoo, L as in loco, E as in evil, and S as in saxophone, A as in Axeman, S as in swag, S as in spud, E as in evil, R as in risking group.com. And you can join us on social media. Easiest way to find us on the web is to go to our website at greatthingstb.com. That’s G-R-E-A-T-T-H-I-N-G-S-T-B dot com, and click on our get social link. We’d love you to join our discussion group, you can get on there and talk about your favorite restaurants, throw some ideas around. What’s your favorite racetrack in the area? Maybe it’s lowcart [SP], maybe it’s dogs, maybe it’s horses and again you can find it on our website under get Social link. And I’d also like to remind you that our burrito contest to win a #25 gift certificate to the Red Mesa Family of restaurants is available on our website and Facebook and Instagram. If you share the contest or our podcast with a friend, you will double your entries when you make your contest entry, so please be sure to take advantage that. If you would like show minutes, transcripts or additional information, you can find all of that our website, greatthingstb.com and we thrive off of your comments, likes, shares and follows. So please come and interact, even if it is only to ask for the best apples in Apollo Beach can be found. So thanks for listening, and I’ll see you next time.

Categories
Episode Great Eats Great People Location St Pete

Episode 3 – Don’t Pass on Pass-A-Grille

Episode 3

Don't Pass on Pass-A-Grille

Alexa, play Great Things Tampa Bay.

Show Notes

In Episode 3 you will learn how to have a great day at Pass-A-Grille beach.  We also review a great seafood restaurant at Selene on St Pete Beach.

Want to hear someone wax nostalgic about the Hospitality House at Busch Gardens, or the travesty of the tree removal at Kiley Park in Tampa?  We also feature some listener nostalgia, including some that you wouldn’t want your mother to know about!

A Great Day at Pass-A-Grille Beach

Selene Restaurant

  • Selene Restaurant

    4945 Gulf Blvd,  St Pete Beach FL 33706

    • Lobster Linguini is amazingly prepared.
    • Shrimp + Scallops Risotto
    • Melted Chocolate Sponge Deliciousness

    www.selenerestaurant.com

    (727) 317-2064

Things You Don't Need To Know Until You Do

Beware the horse with his ears pinned back!

Nostalgia Wax

Outro

Thinking about buying or selling a home in Tampa Bay? I’d love to talk with you about it!

Just want to browse what’s available?  Check out the map!

Great Things Tampa Bay is hosted and produced by Kyle Sasser.

There was no paid advertising in this episode.  All recommendations are given based on personal experiences.

Leave us a comment or review at our VoiceMail Only line
727-440-4455

Transcript

[music]

Welcome to Great Things Tampa Bay, the podcast about great eats, great places, and great people in the greater Tampa Bay Area. I’m your host Kyle Sasser, a Tampa Bay native, and a realtor.

Thank you for inviting me along on your commute to work. Maybe you’re out doing some yard work, and I wanna thank you for taking the time to put me in your ear. It means a lot to me and I appreciate each and every listener.

Today is April 5th, 2017. And in this episode, we cover how to have a great day at Pass-a-Grille Beach. I also ask what spots in the area you might miss, maybe your favorite restaurant’s closed or other such thing. And we also talk about the Horsemen of Apocalypse, riding across the United States of America. So stay tuned and remember that we wanna interact with you, our listeners. Easiest way to find us online is at our website greatthingstb.com. That’s G-R-E-A-T-T-H-I-N-G-S-T-B dot com. And from there, you will see a link to all of our various social profiles. So we are on Instagram and Facebook. And recently we’ve opened a Twitter account. So that’s definitely the best way to stay in contact with us.

We would love to hear about your favorite spots. You’re welcome to ask us for recommendations, or you can just say hi and, you know, tell us how much you like or dislike the program.

Segment one, Pass-A-Grille. So this past weekend the wife and I, we took a much needed few days off. She took more than I did but yeah. She had four days off, and I just had the weekend. But we decided to make something a little special, do something a little out of the ordinary. If you’ve lived in the Tampa Bay Area for any amount of time, you find something strange starts to happen, and that is that you stop going to the beach. It’s amazing how many people have lived here and go months, years without going to the beach, and it’s one of our primary defining features. And we have people come from all over the world to come here to see our great beaches here and most of us just, you know, don’t take the time to get out there and enjoy them. You know, honestly, they’re beautiful. They’re some of the best beaches in the world.

So with that mind, we set about having a great time on Pass-A-Grille and St. Pete Beach. So I wanted to share that with you, and you are welcome to duplicate this, mix it up a little bit. We’re gonna recommend some foods, some spots, and absolute must avoid if you value a good time.

So without further ado. So Pass-A-Grille Beach, if you’re not aware, is just South of St. Pete Beach. If you head the South on 275 from St. Petersburg, it is the last exit before you get to Skyway. It will have, you know, their signs there so St. Pete Beach. You get off there and you come around the left, go through a toll plaza, go through Tierra Verde, which is a great place, and beautiful houses and condos there, a golf course. You’ll go over a large bridge, and you will see the large pink Don CeSar which as my wife described it looks like a large pink sand castle. And I believe that was the actual look they were going for. So you’ll get to that intersection. You’ll take a left. You will go under the Don CeSar parking bridge valet thing, go under that. So keep going straight under the parking garage / valet bridge at the Don CeSar and continue heading south. This road is currently under construction so keep that in mind. The detours get a little funky. But keep making your way south. You’ll eventually get to Pass-A-Grille. And the way Pass-A-Grille is set up is there are some shops and restaurants and things like that that look directly across some diagonal parking spots and out towards the beach. And it is on the gulf side. So there is an intercostal waterway where you can also park and, you know, fish, maybe take your dog for a walk, and all that stuff. You know, there’s no dogs allowed on the beach proper. But if you continue over to the gulf side then you’ll see all the shops and all that stuff. So the secret is you have to get there early. And by early definitely 100% before 10 and preferably before 9 plus it’s a lot cooler. Everyone knows that it gets extremely hot at the beach in Florida especially in the summertime, so get there early.

We went for breakfast, and there are a few options. Seahorse is a great recommendation. But we decided to go with Hurricane. It is directly across from the beach. You have a view at the dunes and the beach. And it was a little bit more of the feel that we were looking for since we hadn’t been at the beach for quite some time. The reviews and everything has also said that the Seahorse is a great choice and they have some stupendous food there. And Hurricane is…they also have some good food, but Seahorse is a little bit more on the foodie side I think if you’d wanna say that.

So we went to Hurricane. I had the biscuits and gravy with sausage, and the wife had the shrimp and grits. It was absolutely delicious. I can’t say that it’s mind-blowing. If it wasn’t for the view, it would definitely be mid-tier, like I wouldn’t tell help people to go out of their way to go there, but if it’s what you’re looking for then it’s good. But with the view and the Morning Sun, it was a great experience. The coffee was delicious which to me is rare. I drink my coffee black and usually, it is bitter as hell in most places. But this was actually nice. It was actually nicely brewed, and I was able to drink it black which is surprising, to be honest. So as far as the food goes, the gravy was amazing. It was a white gravy with sausage in it. It was delicious. I also got two sausage patties which were a little on the overdone side but were still edible and delicious, and hit just the spot. I was pretty hungry that morning, so I was a little more forgiving than usual. But it was delicious. The wife’s shrimp and grits were also cooked very well and delicious. We both ate everything that was on our plates so can’t complain too much there.

So after eating and leaving Hurricanes, we went over to the actual beach. They have a little beach house/changing room/bar and grill area. And they had a little art festival, arts and crafts things going on with a few booths set up, maybe, I don’t know, maybe 10 booths. So we went over there to check it out. And they have been typical fair, you know, the wood carved pelicans, the dried starfish ornaments, and headbands. You know, that sort of typical beach craft fair stuff. But we did find this amazing gentleman whose name slips my mind. I have the business card at home. But I’ll basically just call him butterfly creations or the butterfly guy. And basically, what they do is, they take all of the beautiful iridescent blue, green, red yellow, all the colors of the rainbow. They take those butterflies that are farmed all around the world, and they take them and then mount them in art installations inside of clear boxes. So, some of these boxes are very small. You know, maybe six by six for a single butterfly. And we went for…but these were so amazing that we had to go for the big guy. And it has about 25 butterflies in front of it. It is extremely tall. The case is very well made, and it is arranged almost like a rainbow, where there’s like three or four red ones together, three or four yellow ones together, three or four blue ones together. Indigo isn’t really a color of the rainbow. Mr. Isaac Newton, so that one’s not there. But there’s a green, absolutely amazing. And we couldn’t leave without it. It looked great. So if you’re there and art show is going on, definitely stop by over there. They usually have some really cool stuff.

So if you’d like more information on the butterfly guy, we are probably going to be featuring him on a future episode. It was so unique. I hadn’t seen anything like it before. We will be including that on the show notes. So please go to our website if you’d like a link to them.

After going through the Art Fair, we went and actually set up on the beach proper, and had umbrellas, chairs, etc., etc. And after a little while, we decided to get up and walk around for a little while. And that is where we get to the things to avoid on Pass-A-Grille. So my wife wandered off to look at some booze. And I was there at the…They have like a grill and refreshments placed there. And I was looking and lo and behold they had daiquiris, pina coladas, and all that good stuff.

Honestly, you would be better off taking your eight dollars, walking to the edge of the water and throwing your eight dollars into the Gulf of Mexico. So the drinks they make there…now, they have beer, and beer…can’t really mess it up. You know what you’re getting. They also have wine and champagne. Mimosas, I think those are also pretty easy to swing. You know, you kind of know what you’re expecting. You know what you’re gonna get, no surprises there, no surprises there.

This place though, when they make their daiquiris, they make it out of a process wine that gets to like 20% alcohol, and it is horrible. It actually made my wife physically ill. And if you’re trying to imagine the taste of what exactly this could taste like, think about making a strawberry daiquiri which is supposed to be kind of sweet, you know, like fruity and beachy, like that kind of feel. But imagine it tastes more like the eight-dollar cooking wine that you get at the grocery store with that real, oh, you know, just like you wanna…your tongue…the taste just sticks to your tongue. It’s ugh. So stay away from the mixed drinks there. They do have a disclaimer on the board that said, you know, that their drinks are made from a process wine. And I was naïve. I thought, “Well, that’s interesting. You know, it must be good if they’re selling it.” And I was sadly mistaken. So, yeah, so avoid that. If you’re looking for that sort of thing just get a beer or a mimosa, something like that.

So we hung out there for another few hours and, you know, had a great time. The beach is always lovely, very relaxing, clears your thoughts. It does get crowded so be sure to pick your spot there early. And it’s really all about…Pass-A-Grille is really all about getting there early and positioning. If you can get there during the week, of course, the job is a lot easier. It is not nearly as crowded during the week. But if you’re a hard-working soul and the weekends are your only time then just keep in mind. You wanna get out there early.

After we went to Pass-A-Grille, we wanted to do dinner. So we drove home to shower, change, get ready, and all that stuff and then we went back to St. Pete Beach and ate at Selene which is north of the Don CeSar. It’s kind of between Sirata and TradeWinds. So just south of St. Pete Beach proper and wasn’t really sure what to expect. I hadn’t heard much about it. My wife did have some information on it, and she really wanted to go. And so, we went.

We go inside. The decor is very, very cool. So my wife had had a little information about the area, and she kind of knew what she wanted to order as soon as we get in there. So we get in and order up, and she gets the most amazing looking lobster linguini, just the way it was prepared. It came with the lobster shell arranged on top of it. It was cooked to absolute perfection. The sauce that it was cooked in was nearly perfectly balanced. The pasta was amazingly well done. And she and I both agreed that it was some of the best seafood that we have had.

Now, with that, let me give a little description of my seafood classifications. So I have what I call real seafood, which is seafood that is prepared with…you know, like bras [SP], grilled, prepared sort of like by…I don’t wanna say like by an actual chef because that sounds horrible but, you know, like it has like a recipe to it, and there’s a few more flavors going on than just the seafood. Then I have on the other side what I like to call “easy seafood” which is not easy to do well by any stretch of the imagination. Just it’s what I have typically run into in the area through my years here. And this would be, you know, your fried shrimp, your grouper sandwiches, that sort of fair.

So this is definitely on the recipe side of seafood. And just the blend and balance and the ingredients, the taste. It was great. It was great. And we took it home, and it was still delicious the next day. And we can’t wait to go back to get that again. I had the shrimp and scallops risotto which was prepared to perfection. The scallops were perfectly seared and cooked, and the shrimp also were…you know, they pulled them right at the perfect time, excellently prepared. The risotto was great but did not compare in any fashion to the lobster risotto. So we also had a glass of rosé which was good. You know, I’m not really gonna get into big of a thing on labels and all that stuff. But it was great. It was chilled. It went well with the meal. And at the end, of course, with my sweet tooth had to try desserts. And they had a chocolate, of course. I mean, you know, I’m not gonna go for anything else. They had a chocolates… basically, it was a chocolate lava cake. You can call it. I mean if you look on the menu, you can see it. And this one was done a little differently than usual. Most lava…and it wasn’t called a lava cake. And I’m sure they’re getting mad about this. But, you know, let’s be real. It was a chocolate sponge thing with melted chocolate in the middle of it. So this one was done a little bit differently than usual than most of the lava cakes you will have. It did not concentrate so much on the cake part. It was actually more of a really dense…the sponge was really, really dense, and the star of the show was really the melted chocolate on the inside which was stupendous. But personally, I guess I love my gluten or something. I wish the cake was a little bit thicker. And this was a little too, I wanna say chewy, but it’s not like it was tough. It was unexpected, unique definitely and definitely worth to order if you love chocolate, just the sheer amount of melted chocolate inside of it was worth the price of admission.

So, we will absolutely be back to Selene. It was delicious. We’ll probably be back to Hurricanes as well. The location is unsurpassed. They also have upstairs there, so you can sit up there and get you some drinks or some breakfast or some seafood. And it was a great time. And I would like to invite you to duplicate our day.

Segment two, let’s get personal. So I’ve been thinking the past week about, you know, places that’s closed. I saw something pop up on my Facebook feed with Fuma Bella, which is this little hole in the wall in Ybor city, and they posted that basically, they will be closing soon like their lease is up or they’re selling. Something’s happening or they’re moving on and, you know, it hit me a little close to home because that is the first place where I had a cocktail out and about in the world. So, it is kind of special to me. With that said, you can really fit only about 10 people in the place, like its small. But this got me to thinking about some of the other things in Tampa Bay that have closed or moved on. And I figured I’d put it out to you all. And I have actually asked around in the local Reddits for St. Pete-Clearwater in Tampa Bay. You know, like what people miss that’s closed recently. One gentleman said that he misses Ye Olde Tea Shoppe up in Temple Terrace, and apparently, that was a delicious sandwich shop up there that had great, great stuff and kind of sad I missed that. It sounded stupendous. I did ask the person if Dunderbak’s was comparable, and they said that it was but not the same, of course. It never is. But Dunderbak’s has been around since the mid-’70s, so give them some respects, and they definitely deserve your business.

Me personally, some of the things that I remember that are now closed. Eastlake Square Mall which is now Net Park. It’s located over close to the Hard Rock Hotel and Casino. And it’s on a 56th Street. And like I said, it’s now a corporate center. But I remember going there. That was basically the only mall in the area close to me growing up in Plant City in the early ’80s. So we would go there. They had all the stores both Lindsay’s and all that good stuff. The one thing I remember those, they had this model train upstairs that you controlled with like a little knob. You can control how fast the train goes. And I don’t know. Just like as a five-year-old, I thought it was the most awesome thing that I’ve ever seen in my life. I always begged my parents to let me play with it. And sometimes they did. Sometimes they didn’t. I mean, you know, they were being good parents. You can’t say yes all the time. But yeah, I definitely…a lot of good memories there. And yeah, that closed down. And was empty for a while and then it got redeveloped in the Net Park which is basically corporate offices and all that good stuff.

Another thing I miss that was…It still exists, but it is much diminished is Kylie Gardens or Kylie Park which is downtown Tampa next to the Art Museum, between the Art Museum and the Beer Can Building. So, I remember it as being kind of an urban wonderland. It used to have like trees. There was like stairs you had to go up to get there from…what is that road? Ashley? Whatever the main north-south road is off of Interstate. And they used to have big trees. They provided plenty and plenty of shade. They used to have reflecting pools and water that would flow down from the amphitheater close to the river and would come all the way out to…you know, let’s just call it Ashley. I don’t remember the name of that road for some reason. So you could go in there and even though you were in the city, it would be quiet, and you can think and walk around. So of course, there was a little issue with graffiti and people sleeping in the park and stuff like that. It was quickly neglected. The pavers and everything kind of got tossed around. You know, the water features got turned off, which is understandable. It did leak into the parking garage below it. And the trees went untrimmed. And generally, it was just looking kind of sad. So it was renovated with the Riverwalk Redevelopment and all that, maybe…I don’t know. Maybe 10 years ago or something like that. They pulled all of the trees out. The water features are gone. It’s lost a lot of its pizzazz which is kind of sad because Kylie is actually a really well-renowned landscape architect. From what I remember from my research back in 2006 or ’07 when they were redoing it, he’s one of the few landscape architects that has actually had his work designated as a…you know, given like a landmark status or a special recognition. And we did honestly lose something when it was renovated. It does look great now and fits in well with the new art museum. But let me tell you. It’s definitely lost something downtown because…I used to work in the AM South Building in Tamp. I think it’s the Region’s now but it’s the tall one to the south of the Bank of America building. And on lunch breaks, I used to go downstairs, and I’d walk down to Kylie Park and walk around in the trees and just have a quiet lunch down there. And it was really enjoyable, so definitely miss that.

One of the last things I miss is Busch Gardens being Busch Gardens. So InBev sold Busch Gardens I think maybe…it’s probably maybe almost a decade now. So they sold Busch Gardens and all of the Sea World group to Blackstone which is basically like an investment group. And of course, since the Anheuser-Busch/ InBev no longer owns it, the beer definitely did not take front center anymore. You know, before then they had the hospitality house where you can go and try free beer. But my personal favorite was the adult’s safari which was always the last tour to take off, you know, out into the savannah there, Busch Gardens. So the first part of it would be a beer and cheese tasting which doesn’t sound like it would go together too well, but it was surprisingly tasty. You know, I mean, this definitely wasn’t anything crazy good. But you know, it was a nice break from the rest of the park and that madness.

After that, they would load you up on a flatbed truck, throw a cooler Anheuser-Busch’s finest products on the back with you and basically said you could have as many as you want as we go around the safari. So then you’d take off out into the savannah. And first stop, you know, you’d go around, look at all the animals. Usually, they would bring a bunch of lettuce with you, and the giraffes would come over and stick their…you know, crane their necks down to where you’re at, and you could feed them. And it was a little gross because their tongues are really long. But you know, it’s a lot of fun.

All while consuming delicious Anheuser-Bush products. And I’m sure some of you are rolling your eyes out there but I can guarantee you, it was a great time. And you would continue on around the savannah. The last major event would be to stop and look at the rhinoceros. And they would always tell the story how one the more ornery rhinoceros would come over and would kind of headbutt the truck and one time even hooked its horn under the back bumper and lifted the entire back of the truck up just like that. So thankfully that did not happen any of the times I was there. I could only imagine.

And then come around and, you know, finish your tour up. And it was a really good time, and I really miss that. So please, bring that back.

Some of the other mentions on the social media when I brought this topic up was about a water park over on US 19 next to Pam. And can’t say I ever made it there. We only went to Adventure Island, to be honest, and that was good enough for me. So If you have some fond memories of that water park, you’re not alone. And the other one was…the Tonga Lounge came up a lot which was a pretty well-known strip club. You know, I mean, that’s kind of what Tampa’s known for. So that was definitely…definitely popped up a few times. That was a little…Before my time. I mean, it’s never really been my thing but that was a little before I was of age, shall we say. But if you miss that place, you are also not alone.

Segment three, the Horsemen Ride. So this segment is a little out of the usual. It’s nothing crazy like horses biting or anything. I just wanted to give you a heads up that there is a solar eclipse this year. The solar eclipse is August 21st, 2017. And it’s really cool because it’s going all the way across the country. It is going from Salem, Oregon to Charleston, South Carolina and all points in between. So totality, which is when the sun is completely covered, is going to be around two minutes and 30 seconds at its longest. So if you’re right smack in the middle, you should have 2 minutes and 30 seconds of the Sun being covered which is crazy. If you would like to plan this trip, I would recommend doing so now. And you can do so by going to numerous websites, just a quick Google search for eclipse 2017 totality will bring up some maps, and you can pick where you’re going to go. I would tell you where I’m going to go. But I don’t want a lot of people there. But we will be, you know, like Tennessee, North Georgia, North Carolina area that we’ll try out. Some great places up there. It’s going right across Blairsville, Helen, Murphy. So if you know a great spot in those areas, go there and check it out.

If you are thinking about moving, buying, or selling your home, let’s talk. I’d love to help you find your own great place in Tampa Bay. Please give me a call at 727-300-2111 or send me an email at kyle@sassergroup.com. That’s K as in kangaroo, Y is in yo, L as in llama, E as in Everest, at, S as in Samsonite, A is an Aardvark, S as in Samsonite, S as in Samsonite, G as in gutter, R as in a roof, O as in octopus, U as in ukulele, P as in petunia, dot com. And please, join us on social media. The easiest way to find us it is to go to our website greatthingstb.com. That’s G-R-E-A-T-T-H-I-N-G-S-T-B dot com. And there you’ll find show notes for our episodes, transcripts, and links to find us on our social media profiles. If you would like to reach us directly on Facebook where at facebook.com/greatthingstb. On Instagram, we’re @instagram.com/greatthingstb. And we thrive off your comments, likes, shares, follows, questions, etc. So please, come and interact with us even if it’s just to ask for the best pina colada in Pass-A-Grille is. So, thanks for listening to Great Things Tampa Bay and I’ll see you next time.

Categories
Episode Great Eats Great People Location St Pete

Episode 2 – Urban Refuge

Episode 2

Urban Refuge

Alexa, play Great Things Tampa Bay.

Show Notes

In Episode 2 you will find one of the great neighborhoods of St Petersburg (hills and creeks!) and an interview with the owner of Urban Restaurant Group.

I dish the secrets on my recreational activities, and terrify you with a risk from technology you now have to worry about.

Transcript at the bottom of this page!

Roser Park

Let's Get Personal

Want to learn how to sail?

Want to learn to play bridge?

Sailing is the closest thing I’ve found to the peaceful focus found while camping or hiking (two other favorite pursuits of mine).

Bridge is similar to learning a new language, with the payoff “gotchas” of a great board game :).

Outro

Thinking about buying or selling a home in Tampa Bay? I’d love to talk with you about it!

Just want to browse what’s available?  Check out the map!

Great Things Tampa Bay is hosted and produced by Kyle Sasser.

There was no paid advertising in this episode.  All recommendations are given based on personal experiences.

Leave us a comment or review at our VoiceMail Only line
727-440-4455

Transcript

Kyle: Welcome to Great Things Tampa Bay, the podcast about great eats, great places, and great people in the greater Tampa Bay area. I’m your host, Kyle Sasser, a Tampa Bay native and realtor. Thanks for inviting me along on your commute to work or putting me in your ear at the gym, it means a lot to me. I know that there are many other podcasts that you could be listening to and you have chosen this one, so you have my thanks. We wanna interact with you, our listeners. The easiest way to find us online is at our website greatthingstb.com. That’s greatthingstb.com. From there on our website, you’ll be able to find all of our podcast episodes. And also, we have a page for social connections where you can find us on all of the various social media sites. You can ask us for recommendations if you’re looking for a place to go or something to do. Maybe you always wanted to learn how to kiteboard and you’re wondering where the best place to learn to do that is. Or maybe you just wanna say hi and let us know that you are a listener and that you love the show, or that you hate the show, but either way we would like to hear from you, so please find us on the website and let us know.


Segment 1, Quiet Refuge.

So for our first episode we reviewed my favorite restaurant in the area and that was Urban Brew and BBQ. So if you have not heard that, please go back and listen. They are definitely worth the visit. This episode, I’m going to mix things up a little bit and tell you about one of my favorite neighborhoods in the Tampa Bay area. So the name of the neighborhood is Roser Park, and it is located over in St. Petersburg, Florida. So if you are in downtown St. Pete, you can head south on Fourth Street and you will take a right on Roser Park Drive. Just past 9th Avenue, south, there’s a little creek there and that is the neighborhood. It is a very small neighborhood, it’s only taking up just a few streets and a few blocks, but the impact that it has on people that visit there is exponentially greater than its geographical size. This neighborhood has something that is very rare to find in Florida, especially along the coast, and that is that the houses are actually built on hills overlooking a creek, and there are huge oak trees covering a brick-lined street. It’s absolutely amazing. It feels very quiet and serene when you’re there, and it’s an amazing, amazing place. So the houses there are generally older wood-frame houses. They were built back in the early 1900s, but it’s an absolutely beautiful street. When you’re driving down there, you are transported away, it’s almost like you’re in the mountains. It’s crazy, it’s crazy. Definitely worth the drive through.

So, let me give you a little history about Roser Park. It was one of the earliest streetcar suburbs in St. Petersburg, built directly south of downtown. There used to be a streetcar that ran there. Old Northeast was built around the similar time frame, but this one was unique because it was named after the developer, Charles Roser, who was from Ohio. The interesting tidbit about him is he made his fortune in Ohio having invented the Fig Newton, which personally, I’m a fan of. It’s not like we keep them in the house at all times. I’m not a huge raving fan, you know, like I don’t have a Fig Newton hat, but I do have a little nostalgia for them because every time we would go camping in the mountains, the two things we would always have is sugar wafers, which are those really dry sugar things which I also kinda get a nostalgic kick every time I go camping, and Fig Newtons. And it’s kind of one of those things where you have a certain thing you do and you only buy this product at that certain time, and for me that’s Fig Newtons and camping. Yeah, so Roser Park is named after Charles Roser from Ohio and he developed the Fig Newton.

The way the neighborhood is laid out is you have Booker Creek, which is a small creek that winds through the neighborhood, and then you have a little park next to that, and then there is a brick, it’s a brick street that follows the creek through the neighborhood. And then the houses are built up on a hill, to the left if you’re coming from Fourth Street. The houses are older, they’re usually relatively stately, you know, multiple stories, and the homes are so tall that you actually have to kind of crane your neck up when you’re walking along the street. It’s hard to describe how unusual it is without seeing it in person. Even the pictures don’t really do it justice. So since it’s such a small neighborhood, things do not become available very often and they are usually in high demand, so it is usually a combination of luck and timing and maybe a little bit of insider knowledge to get a home in Roser Park. So if you drive through that neighborhood and you absolutely love it and you absolutely have to live there, please send me a message and I will be sure to add you to the list to be notified whenever something becomes available there. You can do that by sending me an e-mail at kyle@sassergroup.com. That’s K-Y-L-E S-A-S-S-E-R G-R-O-U-P dot com. Roser Park is absolutely amazing, you have to drive through there and see it if you are in the area. There’s nothing like it around.


Segment 2, Urban Interview, Part 1.

So, last week I reviewed Urban Brew and BBQ, which is my favorite restaurant in the area. And I did reach out to them before I released the episode to get their thoughts, maybe a little bit of history and all that, and they were kind enough to offer their owner, whose name is Andy, for an interview. He had some really great and interesting things to say about the restaurant business and what he’s trying to do with the Urban brand. So please enjoy this interview, I believe you will find it as interesting as I did.

Kyle: All right, if you could just introduce yourself and what you do, what you own, what your businesses are.

Andy: My name is Andy Salyards and I own the Urban Restaurants Group here in St. Pete.

Kyle: Okay, and that is Urban BBQ?

Andy: Urban Brew & BBQ is the first one. Second one was Urban Comfort Restaurant and Brewery. Next one is Urban Creamery, which is down next to the state theater.

Kyle: That’s the ice cream place?

Andy: Yeah, ice cream and dessert waffles, and the next one and Urban Deli and Drafts.

Kyle: If you could just tell us where you came up with the Urban concept and just kind of what your overarching theme is.

Andy: Well, my path to get here is a pretty weird one, in that I went to the California Maritime Academy in the San Francisco Bay Area and got a degree in mechanical engineering, after that went and worked in a shipyard, went out to sea, worked mostly in the South Pacific.

Kyle: That’s pretty exciting.

Andy: It was like a different life. Came back to land and got my master’s in business, and then went and worked in Southern California, transitioned into facilities management, so I used to manage all the core houses in Los Angeles County. Then we moved out to Florida for my wife’s job and the option came up to invest in a cousin’s restaurant in California, and so I did that and that allowed me to go out there and work it and kind of see if it was something I wanted to do and thought I could do. So I researched a bunch, did a bunch of planning and figured out where if I were to have a business where I’d want it to be, so that’s what led me to this area, just because it’s a lot more independent and not really cookie-cutter, and gave it a shot. Then it hit all financial projections ahead of schedule and did way better than we thought it would. So that was not foreseen, because you know, in business school they teach you to do a projection that has the hockey stick, I don’t know if you’re familiar.

Kyle: Vaguely.

Andy: But you kind of never expect to actually achieve those projections. Those are projections you put on to convince investors you’re worth investing in. So then we saw the opportunity to do a brew pub since there’s so many breweries, but nobody offering food with their beer, and that’s what led to Comfort, and then kind of seeing where the market is going, how quickly it’s growing, and so we wanted to kind of just get footholds in places. And so we rented where Deli is way before it opened and used it for various things like storage, and then we kind of did a proof of concept with a brand called Provisions, which is still our sauce brand, where we’re gonna put all our rubs and sauces in. When Creamery came up there, we didn’t know exactly what we were gonna do with the space, but knew it was a good spot, and so we jumped on it. So now in 2017, we are at a position where we’ve been open about three and a half years and we have four locations, and so now it’s time to build an organization. So this year we are moving forward, figuring out how we make employees owners and how we introduce profit sharing and how we operate as one unit instead of four businesses separately.

Kyle: I was just gonna say, that’s a little surprising on the restaurant business side, because most …

Andy: Yeah, it is a little different. The idea of doing a restaurant group isn’t any different ,and we’re kind of getting to the point now where we’re bursting at the seams with our current processes and so we’re gonna have to, as an organization, make some changes kind of divvy up responsibilities, which is nothing new under the sun. The maybe little different thing that we’re doing is my goal is to make people that have helped grow this business into owners, but I’m also not a believer in just giving something to someone, because they don’t appreciate it as much, they don’t really protect it as much. And so how do you get someone to buy into a restaurant, especially in the restaurant industry because it’s not like everyone around here is making $100,000 a year. So you have to put capital in their pockets, and so how do you that? And so that led to the profit-sharing idea.

Kyle: I love it, I love it. Like, that’s actually awesome.

Andy: We’ll see. It looks like it’s going to work well. I’ve kind of paved the way with the lawyers and accountants and my advisers and the employees, and I think we know what we’re gonna do, and now it’s time to put in action, put everything on paper. So that should happen the next month or two. I haven’t proven it yet. We still have to…

Kyle: I understand that part too.

Andy: Hopefully we can prove that it works and that it’s worthwhile. It’s really all rooted laziness, because a lot of restauranteurs work crazy, crazy hours, and I have done that and I kind of continue to do that. I don’t wanna work that much.

Kyle: I don’t blame you.

Andy: And so if I can empower others to take more responsibilities, then I’m good with that.

Kyle: Yeah, exactly. Like, I always love…like, I’ve started up a few businesses and I always love getting it to the point where I can be like, “Let me train you how to do my job so I can go move up to the next level,” so always my favorite part. Did you have, like, a long time passion for barbecue to start this or just the…?

Andy: When it came to making the menu, I knew that I wanted to do everything from scratch. I’m kind of an idealist when it comes to that. Growing up for me, barbecue was kind of a special treat, we didn’t eat a ton of it, but it was one of those things, when I got an opportunity, then I was all over it. So when I was looking at different concepts, what I wanted to do, my cousin opened a barbecue place out in California…the California barbecue is way different than the rest of the country, is more grilling and it’s different equipment, it’s usually different wood, it’s definitely different cuts of meat. So that would not probably have done well here or it would have been a kind of a tougher road of hope.

Kyle: Yeah, having to kind of educate the public on what that is.

Andy: Right. Although we did just do a beer dinner where I did kind of a California barbecue menu and it seemed to go off pretty well. I just researched barbecue like crazy, read all kinds of books. In one day, I had ribs in Kansas City, St. Louis, and Memphis. I drove from one city to the other.

Kyle: Kind of getting both sides of that.

Andy: Yeah, and kinda looked at the different regions and the style that they’re known for and what direction I wanted to go, and me personally knowing that I’d rather have a rib that’s not been just basted in sauce…because if I wanna add sauce I’ll do it, so that’s more kind of a Memphis style. I wouldn’t say we follow Memphis flavors all the way.

Kyle: I will say, personally, that these are the best ribs I’ve ever had. And I don’t really like ribs that much, because usually I find they’re a little bland or like, and it’s not really a wet or dry thing, just I don’t like them. First time I came here with my wife, everybody was like, “Hey, you gotta try the ribs.” It was like, everybody’s telling me, so I might as well try it and…yeah, that was …

Andy: Awesome, that’s great to hear. So, I was really involved with the recipes here, but as we’ve progressed, you know, we’ve kind of stayed in the pocket of American food, so that’s where you get… The Southern Comfort food is more kind of closer to home for me. I have a set of grandparents from Arkansas, I have grandparents from Oklahoma, so that was a lot of fried chicken – that was like my birthday meal every year – fried pies, fried pork chops, collard greens.

Kyle: And I’m just gonna tell you the story. So, the first time I was here we have the ribs and we also ordered the collard greens. Like, I’m from Bilver[SP], Plant City, where the dinosaurs are, so I always try the collard greens wherever I go, and I had never had collard greens like I had here. And I actually had to ask how they were made and they explained, like, you know, taking the…

Andy: [inaudible 00:14:10] smoker and everything.

Kyle: Yes, and putting that in there, because it’s just like an explosion of smoke and spice.

Andy: I can say, because I didn’t make this recipe, these are the best collard greens I’ve ever had.

Kyle: It’s crazy, crazy, crazy. So hats off to the chef that came up with that one.

Andy: Actually, I think it’s the idea of the girlfriend of our general manager, is where all that started, and then it kind of amalgamated into something different.

Kyle: I hope you gave her a really nice present.

Andy: Yeah, yeah. And then Deli came about because I got into carrying meat. A buddy of mine here in town, made sausages with him and other stuff and kinda got interested in that because it’s just…you know, anything you buy from a store, at one point somebody made from scratch. And so when you buy a hotdog, like, people will get hotdogs [inaudible 00:14:54], but you can make that a really clean, maybe not healthy, but not-processed way.

Kyle: Now, do you use, like, what is the…

Andy: Nitrites. Yeah.

Kyle: All right, so full-on authentic, puring…

Andy: Oh yeah. When you dig into those books…I’m sure they have a bias because it’s their trade, but there’s more nitrites in a stock of celery than, like, a hotdog. And then we also started identifying what are things that we have to purchase from someone else that we can’t make. And so the two biggest ones was ice cream and bread. So that led to Creamery and Deli. Now it’s continually peeling that back, like what more can we do on our own and not have to rely on someone. I think we’re running out of stuff on the food side.

Kyle: That’s come up to my question here. So what’s next on the Urban plate?

Andy: I mean, we do have the Rays’ season coming up, we’re a vendor inside the stadium…

Kyle: Awesome.

Andy: …and I think we’re gonna be looking for more relationships like that where it’s not necessarily brick and mortar, but somewhere where we can come in and be a part of someone else’s establishment.

Kyle: So more of a getting Urban in more places?

Andy: Yeah, yeah. We built four locations in a pretty short amount of time and we built up four concepts, and we’re always gonna be tweaking these concepts. But, you know, building four concepts is different than building four locations, because at this point it’ll be like, “Yeah, we’ll start another barbecue, it’d be just no problem, we’d do that with our eyes closed. So there was a lot more work on the front end, but now we’re in a position where we can kind of identify areas of town or other towns that we wanna go into.

Kyle: Yeah, and I would think, with your shared ownership program, the additional locations would probably be, you know, a great way to…

Andy: Yes. You kind of build a black hole when you do that, you know, because everyone wants to see an opportunity. And so with that, you have to feed that, create more opportunity, how do you make this place not become stagnant, because if we just stick with four locations and then the people that are in those property-sharing positions have got cover, there’s no need to add anybody else in your property-sharing position, so then everybody down below realizes, “Okay, well there’s not really room for growth here.” We’re creating a beast here that needs to be fed, so we’re just figuring out how to feed it.

Kyle: I love it, and I will say four new concepts in, what, three years?

Andy: It’s a little aggressive.

Kyle: That’s very bold, very bold.

Andy: I moved, had a kid and we’re having the second one in June.

Kyle: Congratulations.

Andy: So we’re kind of just taking everything we can do in life at one time.

Kyle: So y’all are pretty much…so I know you said you’re from California, so you’re pretty much putting roots down here and…

Andy: Yeah, we’re not going anywhere, yeah.

Kyle: Kind of a hard thing to walk away from.

Andy: Yeah, I’m trying to convince my family to move out here right now.

Kyle: Why Florida instead of California or Colorado or…?

Andy: Well, so my wife got into a residency out here and so we had to come here. And originally it was, “Let’s do our four years and then go back,” but over time… What’s happening here in St. Pete is pretty unique. It’s a very small-town feel, it’s hard to go out and not run into somebody you know, but you still have all the amenities which you’d need in a big city, and then the opportunity here is pretty unparalleled. I’ve been able to travel a good amount and live in a couple different places. I’ve never set roots as quickly as I have here, and it’s kind of hard to walk away from.

Kyle: It’s a good place, it’s a good place. So, what would you say is your favorite part about St. Peter, Tampa Bay?

Andy: St. Pete, specifically, is the impact that one person can have. It’s still small enough where you can have your voice heard and you can make as much change, as much…compared to how much energy you wanna put into it. So if you’re really passionate about something or you wanna see something different, you have a viable chance of making that happen.

Kyle: So, thank you to Andy and the urban group for doing that interview. This is only the first part of the interview, we will be having a part 2 and maybe a part 3 further on in our podcast, so please stay tuned for that. He had a some really great ideas and just he’s doing some really impressive and unique things with the restaurant business.


Segment 3, Let’s Get Personal.

When it comes to recreation, I’m a little all over the place. I do have very wide-ranging interests. People that know me really well will tell you that I usually will focus on something for a relatively short period of time and then kinda lose interest a little bit. There’s been a few things that have held my interest, sailing in particular, but it’s tough when you get older. I’m 38. Well, not yet, I will be 38 at the end of April, and it’s tough to balance all of these recreational activities, trying to find time to do everything. I mean, you really can only pick one, maybe two at most. So I also love sailing. We own a old and small Catalina 25 with a pop top, which is kind of cool sailboat. We keep it downtown at the marina in front of the dolly[SP]. And honestly, you know, they say a boat is a hole in the water that you throw money in, and relatively true, we don’t use it nearly as much as we should. It was my first sailboat that I’ve owned, and I have learned a lot. I always recommend to start off small on that. I mean, it’s gonna cost way more money than you think it’s going to. You never really wanna start big on something like that, because you really can…you can lose a lot of money doing it. But love sailing, I’m actually gonna feature a sailing place in the near future on the podcast, I don’t wanna give too much information on that. So if you’d like to talk sailing or wanna know where to learn how to sail, please send me a message or hit me up on social media.

One of the other things I’ve started doing recently is I have started learning how to play bridge, which sounds strange I’m sure, but if I hear about something multiple times from very different sources, then I think that it’s the universe trying to tell me something and I should probably look into it. So I did hear about bridge from a few different places. I heard somebody talking about it and I heard it on a podcast and I think on a history book I was reading, it was mentioned that Eisenhower played bridge and loved the game, he was a big fan. So I was like, “All right, well, you know, I guess I’ll look into it.” So I go to a St. Pete bridge club. So it may have beginners all the way up to master class, I guess it’s called. Honestly, I’m way too early in the process to know the different levels. It’s a fascinating game, I’m really intrigued by it. It’s kind of like…it seems way more complicated and interesting than poker and chess to me. I’ve tried chess and poker, but I don’t know, they’ve never really struck too much of a chord with me. Like, for board games I would prefer Go vs. chess, and poker…I’m not really big on betting that much and just it doesn’t hold much interest to me. I know me learning bridge sounds absolutely ridiculous, but I will be sure to keep putting in some updates because it should be amusing. And everyone at the St. Pete bridge club was very nice, even though some of the players kinda raised an eyebrow at some of the plays I made, but hey, you know, that was the first time I had actually played with other people.

So, I’ve also played golf for a while. I’ve found it difficult the last few years to dedicate the time needed to play golf. It’s not that I’m a perfectionist, but I like to play at the level that I know that I can. And unfortunately with golf, I have found that to play at the level that I wanna play at, I have to practice at least two or three times a week and play once every week or two, and currently I do not have the time to do that. But that said, I am going to feature some of my favorite golf spots in future episodes, including what I call the golf Disneyland. So if you know somebody who loves golf, please subscribe so you can catch that episode. We have one of the best golf places. It’s not immediately in Tampa Bay, but it’s driving distance and it will…if you send someone who loves golf to this place, when they get back they’re gonna give you the longest, most borderline-uncomfortable hug you have ever gotten. So please subscribe so you can catch that.


Segment 4: Technology Is Scary.

Did you know that researchers now believe that flashing the peace sign when somebody’s taking your picture may leave you vulnerable to identity theft. And, basically, this comes from cell phone cameras being of such high quality nowadays that if you show the peace signs and basically show your fingerprints to the camera, that they can actually zoom in on your fingerprints, reconstruct them and then use that for biometric scans, like when you scan your fingerprint to get access to a door at work or something like that. So that’s pretty scary. Of course, though, they have a solution, so you might chalk this up as a manufactured problem, because I could not find any actual identity theft that has occurred this way. But if this is something that you are concerned about, they are manufacturing a film that you can place over your fingers so you can flash the peace sign, secure in the knowledge that nobody can steal your fingerprints. And the good thing about this film is, while it prevents cameras from being able to capture your fingerprints, it does not interfere with biometric scans, so you’re still able to get in that super secret top secret room or time clock at work.


Outro

If you’re thinking about moving, buying, or selling a home, let’s talk! I’d love to help you find your own great place in Tampa Bay. Please give me a call 727-300-2111, or you can send me an e-mail at kyle@sassergroup.com. That’s K as in kangaroo, Y as in yo-yo, L as in llama, E as in eagle, S as in Sam, A as in apple, S as in Sam, S as in Sam, E as in eagle, R as in row, G as in gourmet, R as in rental, O as in outdoors, U as in underbrush, P as in pinnacle, dot com. Also, join us on social media. Easiest way is to find us on the web at greatthingstb.com. That’s G-R-E-A-T-T-H-I-N-G-S-T-B dot com, and click on our get social link, and that will lead you to all of our social profiles. We are on Snapchat and Instagram and Facebook, there’s also a link there to e-mail us. And I would like to thank you for going there and clicking on the Facebook button and liking our Facebook page. If you would like show notes, transcripts and additional information, if you would like details and to see additional pictures of Roser Park, which is the neighborhood featured in this episode, you can find that all at our website, greatthingstb.com. If you’d like to connect to us directly on Facebook, we’re atfacebook.com/greatthingstb, or on Instagram we’re at instagram.com/greatthingstb, and again that is G-R-E-A-T-T-H-I-N-G-S-T-B. We thrive off of your comments, likes, shares, reviews, and questions, so thank you for all of those. And please come and interact with us, even if it is only to ask what the best dog daycare in Dunedin is. Thanks for listening, and I’ll see you next time on Great Things Tampa Bay.