Categories
Category Episode Great People Great Places Location St Pete

Episode 12 – World Thrift Popup Shop and Kitchen

Episode 12 - World Thrift Popup Shop and Kitchen

Alexa,
play Great Things Tampa Bay

Show Notes

In Episode 12 we interview Berto, Nick and Alessandro of the AOK Family, World Thrift Popup Shop and Kitchen

 

Transcript at the bottom of this page!

Stay Up To Date - Newsletter Signup

Get notified of new podcast releases, receieve coupons, and learn about upcoming events by joining our mailing list!

You will typically spend six months of your life waiting for red lights to change to green

Most Recent Episodes

Want to find your own great place in Tampa Bay?

Thinking about buying or selling a home in Tampa Bay?  

Put someone who has lived, worked, listed, and sold homes in almost every neighborhood in the Tampa Bay area to work for you today!

Transcript

Kyle: Welcome to “Great Things Tampa Bay” the podcast about great eats, great places and great people in the greater Tampa Bay area. I’m your host, Kyle Sasser, Tampa Bay native and realtor. And this is episode 12 and I’d like to thank you for giving us your time. I know there’s lots of things vying for your attention and I appreciate you choosing to spend your time listening to me and this podcast. I promise I’ll do my best to bring you something great. I did wanna give a little bit of an update to our podcast format.

We’re actually changing it a little bit. This form is a little shorter than usual. So we are shortening up the format, we are going to try to keep it between 15 and 22, 23, 24 minutes. We’re also only gonna do one main segment part and to trade off on that is we’re going to move to a weekly release. Also, in addition to the main “Great Things Tampa Bay” podcast which you’re listening to right now, we’re setting up three separate feeds just in case you don’t really have any interest in some of the things we talk about.

So we’re calling this “Express” feeds and if you look on iTunes or Google Play, wherever you get your podcast feed, you can do a search for “Great Bites Tampa Bay’ and that’s gonna be for, you know, our food reviews and restaurants. “Great Places Tampa Bay” is going to be about events and parks and all sorts of things to do in the area. And then “Great People” is going to be our interview feed. So if you listen to the main feed which you’re listening to right now, then you’re gonna get all three of these.

This is just for people who just don’t have any interest in making a…maybe they hate “Great Food” for some reason and, you know, they can like just to listen to the “Great Places” and the “Great People” interviews that we do. Looking in our website those will be listed under “Express” feeds and we’ll have a little bit more information for that at the end. This is episode 12. We’re calling this World Thrift. AOK Family and Pop-up Shop and Kitchen and that’s segment one, World Thrift.

So I was able to interview some local entrepreneurs by the name of Nick, Berto and Alessandro and basically they run a thrift store and also they do a pop-up shop which, you know, if you’re a little bit older, you might not know, but it’s, kind of, all the rage right now. But basically, it’s just a little booth that pops up. It’s kind of temporaries, a lot of times it’s just part of a larger group of them or festival but it can also just be an event that’s hosted on its own and basically, you know, they set up a little booth, they have some clothes in particular.

They also have food from a great chef in the area here. So kind of adds a lot of interest and value to the area and had a lot of fun interviewing them, hope you enjoy listening.

So I’m here today with the AOK Family and I’m gonna let each of them introduce themselves.

Berto: Hey, how you guys going? It’s Berto.

Nick: I’m Nick.

Alessandro: And Alessandro.

Kyle: They’re some entrepreneurs here at St. Petersburg and nationwide doing some great things.

Alessandro: So as the AOK Family, we’re basically just a collective group of individuals. We don’t like to go by, like, incorporated or anything like that because we feel that any one that’s in this with us is family. So that’s why we came up with the name AOK Family and what we do is just each of us have different visions and we all come together to help each other out and bring them all into fruition basically.

So, I personally have a brand. It’s called World Thrift that we’re all in on and that’s a buy-sell trade business where we buy sell trade clothes, vintage, anything that has a resale value clothing-wise, we want it.

Berto: So basically, I’m a chef and well, we do catering and private chef company. We do creations by Berto and I also work at a lot of the events. We basically bring my own twist on diner classics and Street food…

Kyle: That sounds delicious. What’s your best dish, do you feel?

Berto: We could do best sell. We probably had for dinner our first plate. I made a homemade peanut butter and a strawberry jam, like, deep fried, like, a French toast and topped with banana fosters.

Alessandro: It’s like a good midnight snack, top dish. It was real good.

Kyle: All right, cool. So Alessandro, you got the clothes, right?

Alessandra: Mm-hmm.

Kyle: And Berto, you got the food?

Berto: Yeah.

Kyle: So Nick, what’s your key role in all this?

Nick: What do you call it, Alessandro?

Alessandro: The FLO, F-L-O, so Financial Legal and Operations, but on top of that, like, Nick is in it, like, Nick’s in it with the food, Nick’s in it with the clothe. Like, Nick came over yesterday and he had a bag full of thrifted stuff that he went out and got himself, so he does everything.

Kyle: So on the food front we have American Street food.

Berto: I’m like classically trained, so like French and Italian cuisine and I work at the Birch & Vine now. So I do a lot of fine dining, food and good plating and stuff there. So, I do that twist on, like, say you’re walking around New York or in L.A., like, any other street food you have out there, all the little bodegas and stuff. I put my own little twist on it, my flavor and I try to bring, you know, a little bit higher end touch for a little price.

Kyle: Yeah. Well, I will say, speaking of Birch & Vine, my wife and I went there a few months ago and had the Carpaccio with the gorgonzola ice cream [crosstalk 00:05:13].

Berto: Yeah. Oh, God.

Nick: Nice.

Berto: I like that place, it’s delicious.

Kyle: So how did y’all meet? How did y’all get started?

Alessandro: So Nick and I met at the bus stop when we were in middle school. I was in sixth grade and he was in seventh and me and Berto met…I still work there actually part-time at the Brown Boxer at Madeira Beach. I’ve been working there since I was 18 but Berto was just working there. One day I just said hey to him basically. We had never met. I had heard his name. He had heard mine. We had mutual friends and stuff.

So, I don’t know, the connection…Like, our friendship just really kicked it off. We actually only met maybe like four years ago. So it’s pretty crazy that we are as close as we are.

Kyle: Cool.

Nick: We’re all really close but this whole venture didn’t really start until March actually getting things down brass tacks, working out the numbers and figuring things out, that’s when it all started, March of 2017.

Kyle: Also, I was kind of an onlooker I guess, you could say, because Alessandro, I had kind of known you around that time, we’d meet a couple times. And yeah, I just saw y’all kind of take off from, you know, just a few little blips on social media and then basically a flood of stuff, y’all went all over the nation, right?

Together: Right.

Kyle: Doing shows and stuff.

Nick: We were out in New Orleans, we just got back from L.A. not too long ago.

Alessandro: Yeah. We were in Los Angeles in June, we went to New Orleans, I think in May and those were like back-to-back events. And New Orleans we did a couple like small pop-ups just in the area but in L.A. we did a couple different ones. We were out at Venice Beach. We did one in downtown L.A., like a rooftop pool area, and then we did one at a clothing store, which I’ve got their shirt on, it’s Good Mood and so that was actually…

We held like a pop-up shop and kitchen there and it was actually the first time I was ever able to do a fashion show, which I really liked, and we just did another one this weekend at Furnish Me Vintage. So that was the second one I’ve ever done.

Kyle: Yeah. So who does the social media?

Berto: We all help.

Kyle: Because I gotta say, you all do a really good job and it’s very interesting. I mean, I know I’m not exactly your target demographic, being an older…

Alessandro: Actually, believe it or not, you are. You guys have more money to spend on us because we have friends that, like, they’ll support us till the death of them but, you know, they might only have $43 in their pocket and we always want all of our events to be for everyone. I have a lot of girls that are like, “Oh, I can’t come because I have my son that day or a guy.” “Oh, I have my daughter.” Bring them along. We always try to make it all inclusive and fun for everyone.

Kyle: And just for the record, your ages are?

Berto: I’m 27.

Nick: Twenty-five.

Alessandro: Twenty-four.

Kyle: All right. And your lovely host here is 38 years old. So we have the American food, right, with the artisanal touch I guess you could say, right?

Berto: Let’s keep American, but like I said, since I’m Italian-French, like, trained, I bring a lot of the elegance the Italian food brings but with like a grilled cheese or like a cheese cake or something, you know.

Kyle: Like, how would you describe the clothing?

Alessandro: I just watched a couple other brands and different people selling stuff online and everyone has their markets. So if you go online, I have some friends, they specifically only sell jerseys because that’s just what they specialize in. Some people only do vintage. Some people just do band tees. With our concept of world thrift, I want to try to have everything. I want to be able to appeal to everyone and then, also another thing that goes into is I’ve always really loved to travel, you know.

A lot of people they’re like St. Pete vintage or San Francisco vintage and they’re only thrifting out of that one area whereas anytime we’re traveling, anytime I go out of town, I’m grabbing stuff. So that when you buy something I can maybe let you know where it came from or…

Berto: Give it a little background story.

Alessandro: Yeah. Give it a little bit more of a story than just, oh, we just found these in the local thrift stores in St. Pete. Sometimes like, the pants I’m wearing right now, like, I got these from Malaysia, you know, so…

Kyle: And a lot of times the story is actually what’s gonna sell something.

Berto: Yeah. And makes it.

Alessandro: Right. So yeah, I guess in short, I try to bring in just the best of everything really.

Kyle: And I’m looking around here, we’re kind of in storage room currently in, you know, I’m seeing some colored shirts and some Umbro jackets. Very ’90s feel would you say?

Together: Yes. Definitely.

Kyle: I was gonna say, this does kind of remind me of my middle school.

Alessandro: There you go.

Kyle: I don’t see a starter jacket around.

Nick: We have members only.

Kyle: Members only. I like it.

Alessandro: A lot of it’s nostalgia honestly, people see something that reminded them of when they were young. Maybe they didn’t have that item or couldn’t get it, now they can so that’s a big thing.

Nick: A lot of our customers are sports fans, just getting a piece that really takes them back like, we have this Dolphins’ shirt jersey 95. Last year, Don Shula, was head coach. If you’re a true Dolphins’ fan you’re gonna love it and that’s what we try to bring to a lot of our pieces, you know, and say, “I have to have it.”

Kyle: So my brother, bless his heart, is a very long suffering Buccaneers fan and I know that he has a lot of lover’s heart for the old Buccaneer, Bruce, you know, from the ’80s. They were breaking all the wrong record, I should say. So y’all are traveling around the country doing shows, doing all sorts of great things. What was the best failure that y’all have experienced so far?

Berto: We kind of split on that one. We had a easy like Sunday morning brunch event at the Green Bench Brewing and it was on the outside looking in it went great. But for like our opinions, like, the power wasn’t working, the band weren’t playing quite the right music we wanted. Everything was like, I had a meltdown.

Nick: Yeah.

Alessandro: We all had headaches by the end of the day and we were…

Berto: And it was a long night. It was first like early morning event, like, all of our events…So we kind of, that’s when we get our sleep, you know, I’m up prepping till 5:00 or 6:00 in the morning so I crash out at like 7:00 or 8:00 and get a four-hour nap and this one, like, the event started at 11:00. So like, I got done at like 7:00 or 8:00 and it was just like, all right, shower and it’s pack and it’s [crosstalk 00:11:00].

Alessandro: Let’s get it going, yeah.

Kyle: So that was down at a Green Bench?

Berto: Yeah. They’re doing wrong. We love Green Bench like, they worked great with us, let us host this amazing event. It wasn’t anything to do on them. It was just like small things just kept little domino effect, you know, that butterfly’s wing and whatnot.

Alessandro: That’s a good example of a really good event that, you know, just have like a couple things go wrong, but we’ve also done events where it was just such short planning. We literally tried to throw an event together in like two days and two days later when we get up and get over there and set up, I think like three people came the entire night. So definitely, a couple different ways you can like define like best failures or worst failures but those are some of them.

Berto: I was high on that place, man. Nowhere I was snoopy boy.

Kyle: Those are the one you’ll tell people when y’all are rich and famous?

Alessandro: Our first event was March 8th and we’ve done close to 25 events since then. So one thing we’ve learned is now we’re focusing on bigger events.

Berto: As opposed to, like, when we first started it was like get us a name where we can go.

Alessandro: Get us many more gigs, you know. Let’s do five markets this week whereas it’s a lot easier to just plan out bigger things as opposed to having to move all the stuff downtown five different times in one week.

Nick: It’s kind of like the same concert they did with, like, the McGregor, Mayweather fight. They’ve been talking about it since 2015, you know, just space it out. Let people like plan their day out, like, if this is an event, like, I have to go out to see this and like give me enough time to plan for it.

Kyle: Yeah. It’s true. Y’all have been doing some shows, any other successes that y’all are having?

Alessandro: Yeah. So recently, you can call them retailers, I prefer to call them installations, but we’ve set up a couple different partnerships with some local businesses. One of them being Furnish Me Vintage, we absolutely love them down there, they’re like family to us. And another one is Mesu project. Mesu360 project gallery, they’re by St. Petersburg, they’re on the corner of 6th Street and 1st Ave North. So what we’re doing with those two different stores is providing people with the seven days a week permanent location where they can come and shop and then that way they don’t have to wait for the pop-ups, and what we’re trying to do with each location is have different things.

So at Furnish Me Vintage, we’re trying to have less brand focused items, things more focused on loud colors, loud patterns, just crazy things like you would see on that ’70s show “True vintage” and then at Mesu, because they sell sneakers. It’s more of like a street wear where we’re in a tight place, that’s where I’m gonna have some of these truck jackets, more brand focused things. So depending on what type of shopping experience you’re looking for, you’ll be able to go to those different locations.

And then these we’re in the middle of kind of redoing it now from this used to hold everything to where this is now gonna be private gallery where we’re gonna keep the best of the best and we’re gonna have like a spending minimum to be able to even come back here and see what we have. So you’re pretty lucky.

Nick: For those who really want to be pampered, if you pay an additional amount you can get a personal meal made by Berto.

Kyle: Oh, sweet.

Alessandro: Yeah. We’re working on doing like a couple different things advancing and then guiding more and more experiences for people to come by and check out.

Berto: And for those of you that don’t know, Furnish Me Vintage is a great place. It’s down on Central Avenue, down in St. Petersburg. They have four floors of vintage material. On the bottom floor, I’d say it’s sort of like, Danish mid-century. Second floor, they have that cool, the guy with the vinyl.

Alessandro: Yeah. The second floor is redone to where there’s like a couple furniture pieces but it’s a clothing boutique now, vintage sound, records, so yeah. The second floor is just they’ve kind of just added a couple other things that just go with their vintage theme that just expand their inventory and then third and fourth floor are more great furniture honestly and stuff.

Kyle: And y’all are going to be located…which floor are y’all gonna be located?

Together: We’re on the second floor.

Alessandro: We’re currently on the second floor there.

Nick: The party floor.

Alessandro: Right, and the Mesu360 project gallery will be in the October-ish, November first by the way.

Kyle: So Furnish Me Vintage is located at 1246 Central Avenue in St. Petersburg, Mesu360 is located at 578 First Avenue North also in St. Petersburg. Next time y’all are in St. Petersburg looking to check out some cool stuff, come check them out there. I always like to end on this question. What’s the one thing that I didn’t ask y’all that you wish that I had asked?

Alessandro: Yeah. What is the one thing?

Berto: We all have a couple ideas actually, what we kind of where it all should end. Like, I have a menu that I’ve been working on for a couple years now. It’s a concept called Middle Schools. So it’s gonna be like a higher-end version of all your favorite middle school lunches.

Kyle: Are we talking what, like Jello with grapes on it?

Berto: But like, I’m gonna make the Jello and do some molecular stuff to the grapes. That’s like my dream. Alessandro has a couple shops he wants to open.

Alessandro: I really love clothes and fashion and it really is my passion. So like me and Nick we talked about it all the time as we grow, you know, we are gonna have to let go of these things like operational duties, like, being the salesmen in the shop. Unfortunately, that’s not something that I like ever really wants to let go of and so we’ll see what happens, but I just want to keep growing with the clothes.

Again, I really love traveling. And growing up I always wanted to see the world. So I just want to travel, surround myself in clothes and fashion and be happy with my friends and family.

Kyle: Awesome. And Nick, where do you see it?

Nick: You know, I see myself just being able to do what I want to do. You know, to put your all into something. That’s something that I haven’t really been able to do with a lot, but this is something that I’m literally putting in my off.

Kyle: It’s always amazing when you take something from nothing and then just you create a whole cloth out of nothing. It’s like, “Hey, this is our thing.” Like, this is what we’ve made. It’s awesome.

Alessandro: I mean, I’ve always been real confident in anything I do, but when we first started, people were like, “What are you guys doing?” “Oh, you know, we got these like little pop-up stuff.” Some people didn’t get it, but now, like, I love when people ask what I do.

Nick: It’s more defined.

Kyle: It takes a while to get your message down. So awesome and last question, how much for the Buccaneers helmet over there?

Berto: Oh.

Alessandro: We’ll do $30 for you.

Kyle: Sweet. All right. You heard it, they gave me a deal. All right. Well, thank you to the AOK Family and that was Berto, and Nick and Alessandro and you can check them out at Furnish Me Vintage or Mesu360.

Alessandro: Yeah. Mesu360.

Kyle: All right. Thanks, fellas.

Together: Thank you, too.

Kyle: So I’d like to thank Nick, Berto and Alessandro for that interview, as you can hear we had quite a bit of fun. They are really fired up about the clothing and the kitchen. Lots of excitement and passion there. If you’re interested in seeing their wears, you can find them at Furnish Me Vintage which is at 1246 Central Avenue in St. Petersburg, Florida. If you wanna find them on social media, you can go to Facebook or Instagram and do a search for World Thrifts and/or you can do a search for Pop-up Shop and Kitchen and they’ll pop up there as well. So, thanks, guys.

Segment two: Just the facts. Did you know that the average person spends six months of their life waiting for red lights to turn green? If you’re anything like me, it’s a pretty sobering thought. So if you’re listening to this in your car and you have to be sitting at a red light, just know that you’re counting up the six months of your life waiting for red lights to turn green.

Outro. So I want to thank you for sharing “Great Things Tampa Bay” with your friends and family. You can share us by going to our website greatthingstb.com. There you’ll find the “Share it” buttons on nearly every page. You can share us on Twitter, Facebook, all that good stuff. If you are looking for your own great place in Tampa Bay, I’m also a licensed realtor specializing in deep knowledge of Hillsborough and Pinellas County.

So if you wanna talk real estate, you can give me a call at 727-300-2111 or you can send me an email at kyle@sassergroup.com, that’s K-Y-L-E-S-A-S-S-E-R-G-R-O-U-P.com and I’d be more than happy to help you find your next home here on Tampa Bay. I also need your feedback. I need you to tell me where we should be going and what we should be eating and who we should be talking to. So please go to our website greatthingstb.com, there you can hit either the “Contact Us” link at the top or the “Get Social” links also at the top.

If you wanna be a cool guy or a cool girl, you can call our voicemail number which is 727-440-4455 and leave us a message. I’d love to hear from you. Thanks for listening. I’ll see you next time and oh, by the way, if you don’t want to miss the next episode, please subscribe to us on iTunes or Google Play. That will guarantee that you get the next episode delivered straight into your mobile device of choice. So, thank you so much. I’ll talk to you next time.

Categories
Category Episode Further Afield Great Eats Location Tampa

Episode 11 – Brocato’s Sandwich Shop and Lakeland Shoutouts

Episode 11 - Brocatos and Lakeland Shoutouts

Alexa,
play Great Things Tampa Bay

Show Notes

In Episode 11 we talk Cuban Sandwiches and Deliver Crab, two local Tampa Originals.

Get the best experience of both at Brocato’s Sandwich Shop, where you can watch them hand make the deviled crab.

And learn some great spots to eat in beautiful Lakeland Florida.

Transcript at the bottom of this page!

Brocatos Sandwich Shop

You can’t go wrong with either the Cuban Sandwich (pressed of course, we’re not heathens) or the Deviled Crab

5021 East Columbus Dr

https://brocatossandwich.com/

813-248-9977

The Brocatos Mobile App

Facebook Page!

 

Stay Up To Date - Newsletter Signup

Get notified of new podcast releases, receieve coupons, and learn about upcoming events by joining our mailing list!

Gros Michel Bananas were wiped out by the Panama Disease in the 50’s. Isoamyl acetate is the compound that gives that “banana flavor”, and is cheap and easy to produce. Banana Runts are the best Runts.

Most Recent Episodes

Want to find your own great place in Tampa Bay?

Thinking about buying or selling a home in Tampa Bay?  

Put someone who has lived, worked, listed, and sold homes in almost every neighborhood in the Tampa Bay area to work for you today!

Transcript

EPISODE 11
BROCATO’S
(banjo music)
Kyle: Hello and welcome to Great Things Tampa Bay. The podcast about great eats, great places, and great people in the Greater Tampa Bay area. I’m your host, KYLE SASSER, a Tampa Bay Realtor and all around friendly guy.
So, we’re going to be covering one of the oldest sandwich shops in the area over in Tampa. The place is absolutely amazing. A little quirky but that’s part of its charm. I’d like to thank you for inviting us along on your commute to work or maybe you’re listening to us at home. I know Orphan Black; their last episode has aired. So, you’ve got plenty of time to listen to us now. (soft laughter) and all of our previous episodes. Come talk to me on social media. You can go to our website at greatthingstb.com and click on the Get Social link at the top of the website and there you’ll see links to all of our social profiles. And you can also call and leave us a voicemail. That number is 727.440.4455.

SEGMENT 1: BROCATO’S
So, ah, BROCATO’S SANDWICH SHOP, it’s an old-school place originally opened in 1948 over in Tampa. It’s located at 5021 East Columbus Drive in Tampa which is at the corner of I-4 and 56th Street. It’s a little funky whenever you get off I-4 there. The roads kinda fly all over the place. Basically, if you’re coming from downtown Tampa, the exit goes off to the left, and then you want to be in the right-hand lane to go under interstate, and then you’ll go straight. And if you’re coming from Plant City, you want to take the exit ramp on the right, and then take a left to go under interstate. So, it’s a little tricky to find cause they changed all the alignments of all the roads over the years. But it’s definitely worth poking around to find this place!
So, Brocato’s is known for two main things…well, three main things. One, they’re known for having one of the best Cuban Sandwiches in the area. Honestly, they’re neck in neck with A.J.’s Press, which is…. it’s a newer place, out by Tampa’s Yankee Stadium, but we’re not talking about them today. We’re talking about Brocato’s. Brocato’s if you’re looking for a great Cuban Sandwich. Everything’s fresh with big chunks of, you know, pork and all that other good stuff in there. Tomatoes, lettuce, you know, bread, it’s all…it’s all amazing. It’s an amazing Cuban Sandwich! Do yourself a favor and go check it out.

And the other thing they’re known for is Deviled Crab. And the best way to describe it is it’s out of this world! You know the Cuban Sandwich thing is debatable, you know, it’s kinda even, kinda neck in neck with A.J.’s and Brocato’s. But the Deviled Crab…Brocato’s has it locked down!

The third thing Brocato’s is known for is for being an absolute madhouse. So, the place is built in 1948, you know. So it has the green vinyl floors. Looks like it was probably original. And absolutely no order or anything. You basically went inside and you know there’s like a hundred and fifty people there trying to make their way up to the cash register to put their order in. And then, you know, the order people are putting sandwiches together and yelling out names. The soda machine on the back wall. People are trying to get over there to get their sodas. You know, there’s a few tables in the dining room there. (laughter) You know some people were trying to sit in the midst of this madness.
Yea.

So it was a bit of an experience every time you went there and tried to get a sandwich. Similar places I’ve seen there used to be an old show with David Attell called Insomniac or you know some of the Anthony Bourdain shows. Where the places he goes are just packed with people, and madness, and loud, and packed, and craziness. So, this used to be on that level, and on a slow day you’ll be in there with only twenty or thirty people.

Nowadays, they have definitely changed things up quite a bit. There’s some structure whenever you come in. They have the Tensabarriers like the…you know…the things you see at the banks to kinda corral you, put the sandwich order in and then you go by the guys who are putting the sandwiches together. You know they still call the names out so it still has that bit of the charm, but it makes a lot more sense, and not as off putting to newcomers I guess you could say.
And the brand and marketing stuff, they’ve actually picked up as well. It used to be like really homespun stuff, but nowadays they have their name on the foam cups that you get your drinks in and lots of cool stuff. And it’s…it’s really cool to see the transition that they’ve made recently.

They also have recently built… some outdoors eating areas and don’t worry these are shaded. Yea, you’re not going to sit out there and bake. The tables are actually positioned in front of where they make the Deviled Crab by hand so…you know…you can watch that. Watch the masters at work! And even if you don’t like Deviled Crab, like I like it but I’m not like a huge fan of it, if I see it anywhere else, the Deviled Crab is so good at Brocata’s that it basically ruins it for every other restaurant in the area. You can’t even attempt to eat it at another restaurant because you’ve had the best. And also, the best thing you can do is throw some Texas Pete on it. That hot sauce definitely takes it…you know…to another level!
Other interesting thing about Brocato’s, all the sandwiches and Deviled Crabs also come with a drink. Including an eight ounce of beer. (laughter) Which is kinda cool! Fun thing to swing by on lunch break. And it also comes with some chips, which has always been the case, but it was a little tough trying to find the chips the last time I was there. Just a little pro tip: They are in the trash cans lined up against the wall. They’re just piled full of bags of potato chips. So, just kinda go buy there and see the…you know pick out the ones you like.

And keeping in line with their updates and branding and marketing and all that stuff, you can also now order online. And they also have a mobile app. So, you don’t have to go there and try to fight through all that. You can put your order in, and then just show up, pick it up. Pretty Awesome!
So, Brocato’s been there since 1948. They originally started as a grocery store. Then they moved to a meat market, and then really hit their stride as a sandwich shop. You know most people in Tampa that have been there love it. Honestly, you can usually just show the picture of the inside and a bunch of people will recognize it and tell ya how much they love it. So, keep up the good work bros…. Brocato’s. (soft laughter)

Kyle: Naf! The wife is shaking her head at me right now.

(music)

SEGMENT 2: LAKELAND AND WINTER HAVEN SHOUT OUTS
A little personal story. You know I did spend quite a time in my younger days in Lakeland and Winter Haven. I went to high school over there. First part of my young professional life, I was over there doing computer work and all that good stuff. I hadn’t really been back there in probably fifteen, twenty years and I had the chance to go back recently for a high school reunion that had a number that I really don’t want to say out loud. but we had a chance to go to some of the restaurants over there. And honestly, I just want to acknowledge Lakeland and, you know, the improvements that they had been making culinarily and just give a shout out to a few of the great restaurants over there. And also, the other weird thing about all these Lakeland restaurants, they really have a thing for putting numbers in their business names. You know, just kinda a thing they do over there.
So, first up, PATIO 850. It’s on South Tennessee Avenue, kinda close to Florida Southern. So, if you’re going to Florida Southern to check out the architecture and all that good stuff, take a stop by Patio 850. It is primarily outdoor seating, so kinda keep that in mind if the temperatures high. But the food is absolutely worth it! Absolutely worth stopping by there! And that whole section there, they’ve actually redone quite a few of the buildings which was very cool to see.

Next up is POST 09, which is at 215 East Main Street. Gotten lots of recommendations from different people in Lakeland. So, definitely a place to check out. And last but not least, is 801 EAST MAIN which is both the address and apparently, the name of the place. Like I said they really have a thing for numbers in their business names. This place, I believe from my understanding, is a combination of few different restaurants, POOR PORKER, BAR CALEXICO, BEARCAT and BIG 6.
The wife and I, we’re going to be heading out there sometime in the next few weeks just to check out the school and what sort of architectural updates they’ve made. I know they’ve built some new buildings there at Florida Southern. For those of you that do not know, it’s the largest collection of Frank Lloyd Wright architecture in the world. Ah…definitely worth the pilgrimage. But, yea, it’s always good to have some great places to go eat when you’re out there.
(music)

SEGMENT 3: LET’S GET PERSONAL

Kyle: Honestly, the biggest thing that’s going on with us currently is we’re getting ready to head to our Eclipse Vacation up in Georgia. Those of you who do not know, there’s a total solar eclipse on August 21st. So, down here in Florida is actually going to only be a partial eclipse. And please, protect yourself, because even though it’s gonna be an eclipse, if you look directly at the sun it’s going to burn your eyes out. Even down here in Florida make sure that you have some sort of, you know, certified protections for that. So, we actually heading up to North Georgia, gonna be taking in the eclipse. We’re hoping for good weather. Should be fun. We’re pretty excited, right?

Abbie: Very excited!

Kyle: Yea, that’s the… that’s the seal of approval…(laughing)…being…being yelled in the background there. So, other than that, you know, just working and doing things. Doing the podcasts. I have been attending some of the Tampa Podcaster Association meeting which is very cool. They’re actually putting out a movie called, The Messenger on iTunes. So, if you’re interested in podcasting at all, in kinda like what it’s all about, or what it takes. Be sure to check that out. They’re doing pretty well. They’ve been doing some presales. From my understanding for actual release date, it’s currently at number one just from presales and that’s, not just in the Documentary Category. That’s against all the big Hollywood stuff as well. So pretty exciting! And, you know hopefully I’ll have some additional updates for that soon as well.
(music)

SEGMENT 4: DRIVING YOU BANANAS

Have you ever wondered why Banana Candy doesn’t taste like bananas? There used to be another type of banana. It was called the Gros Michel and it was very widespread and popular up until 1950. And this was pretty much the banana that everybody ate. Unfortunately, every Gros Michel banana plant was genetically identical. They basically, you know, kinda spliced plants together. Like they’d take a cutting, you know, tie it to another plant to grow. So, genetically they were all identical which makes them very susceptible to disease.

Eventually, the Panama disease, which is a fungus, rapidly tore through all the banana plantations and wiped it out. Now it is available in a few select regions in the world. From what I read, Thailand, few other Asian places. But so far as a commercially viable banana, it’s days were done.

Eventually, a new banana was developed, the Cavendish, which is the one we love today! But again you know they’re all clones so the exact same thing could happen again. Luckily, it’s a little more resistant to the Panama disease, fungus, that, you know, wiped out the Gros Michel. But there have been reports of the fungus, you know, taking hold a little bit.

Anyway, that little, bit of history aside…. back to the artificial candy flavor. So, the primary component in the taste of a banana is, and I’m probably going to murder this, but it’s isoamyl acetate. And that’s the primary flavor compound. This compound was originally isolated a little over a hundred years ago. One of the main differences between the Gros Michel and the Cavendish, which is the one we have now, is that the Gros Michel had a higher concentration of this compound. So, many people believe that the artificial flavor more closely resembles the Gros Michel. But it’s not a hundred percent match, of course. Ah, you know, there’s a lot of sugars and, you know complex things. You know taste is a very, very funky thing.
But there you go, if you want to boil down to like a ten second thing that you can argue with your friend about. You can just say “Dude, the reason banana candy doesn’t taste like real bananas is because it’s based on another banana that was wiped out before we got the bananas we got now. So there! “(laughter)
(music)

OUTRO
So, I want to thank you for sharing Great Things Tampa Bay with your friends and family. It’s with your support that we’re having the great success that we’ve had. And if you have not shared us yet, I’d like to challenge you to share us with just one friend. Just that one friend that for some reason has something with a banana print. Maybe a cell phone case, tee shirt. Maybe they have, you know, banana underwear. I don’t know, whatever. So, that person, tell them that there’s a banana podcast out there for them. (laughter)
Looking for your own great place in Tampa Bay? I’m also a licensed realtor. You can give me a call at 727-300-2111 or you can send me an email at kyle@sassergroup.com. That’s k-y-l-e@s-a-s-s-e-r-g-r-o-u-p.com and I’d be happy to help you find the perfect home or condominium for you here in Tampa Bay.
If you would like to tell us how awesome, or how horrible we are, you can go to our website, greatthingstb.com. That’s g-r-e-a-t-t-h-i-n-g-s-t-b.com and click the Get Social link at the top of the website there on the menu bar. You can also join our discussion group which is going really well. We’ve got over five hundred people in there. People asking for recommendations, giving experiences, all that good stuff. I know this week we also had, a little, health code notice that was put out there. So, you might wanna, log on there and see which restaurant not doing so well.
Also, you can always call and leave us a vmail review or suggestion. That number is 727-440-4455. You consent to us using your question, of course, but I promise I will not answer it. You will not have to speak to a person there. You can also subscribe to us on iTunes or Google play. Thanks for listening and see you next time!
(music)

Categories
Category Clearwater Episode Great Eats Great Places Location

Episode 10 – William Dean Cholocates and Bill Jacksons

Episode 10 - William Dean Chocolate and Bill Jackson's

Alexa,
play Great Things Tampa Bay

Show Notes

In Episode 10 we talk luxury chocolates, the great outdoors (not the John Candy movie), and the hazards of being the man to invent (and huff) leaded gasoline.


That’s right, we’re going to William Dean Chocolate and Bill Jackson’s! With bonus section on Thomas Midgley, who some call the most destructive human being to live.

Transcript at the bottom of this page!

William Dean Chocolates

2790 W Bay Dr, Bellair Bluffs, FL 33770

Bill Jacksons

Bill Jacksons

“The Neiman Marcus of Outdoor Stores!” – Kyle

9501 US Highway 19 N, Pinellas Park, FL 33782

727-576-4169

www.billjacksons.com

Stay Up To Date - Newsletter Signup

Get notified of new podcast releases, receieve coupons, and learn about upcoming events by joining our mailing list!

Technology is Scary

 

Thomas Midgley Wikipedia Article

Invented CFC (ozone killer), leaded gasoline (human brain killer) and a contraption that ended up strangling himself.

Overall though, he did help progress us as a civilization.

We wouldn’t be where we are now without Freon (refrigerants) and other CFCs (aresol propellants), and leaded gasoline.

Most Recent Episodes

Want to find your own great place in Tampa Bay?

Thinking about buying or selling a home in Tampa Bay?  

Put someone who has lived, worked, listed, and sold homes in almost every neighborhood in the Tampa Bay area to work for you today!

Transcript

Kyle:                                      00:12                     Welcome to Great Things Tampa Bay Podcast about great eats, great places and great people in the Greater Tampa Bay area and your host, Kyle Sasser, Tampa Bay native, realtor and a pretty good guy, I’d like to think on occasion. I’m joined here by my lovely and beautiful wife Abby.

00:30                     Great for you to tune in to Episode Nine. She made an appearance over there and I managed to convince her to come on to Episode 10 as well. You know, Ten’s a big number right. You’ve been doing this for a few months.

Thank you for taking us along on your commute to work. I know the new Game of Thrones season just started. So I do appreciate you taking some time every day to give us a listen instead of talking about all the madness that is Game of Thrones. I’d also like for you to come talk to us on social media. You can go to our web site, GreatThingsTB.com. And there is a Get Social link at the top and there we have our Great Things Tampa Bay discussion group on Facebook. We’re over 500 people currently so jump on their tropes and recommendations. You will actually have a place to post all these pictures you take of your e-mails. We would love for you to share it with us. And also just like we do have our new voicemail line. So you can just call us up at 727-440-4455, and just leave some voicemail. It can be good or bad, happy or sad. We like hearing from you. So give us a call.

01:38                     Segment 1.  William Dean Chocolates.

01:43                     This past Saturday, Abby and I, we went to William Dean Chocolates which is located up at 2790 West Bay Drive and Bellaire Bluffs, and it’s on the corner of Indian Rocks and West Bay. What’s that restaurant you love that’s up there?

Abbie:                                   01:57                     E & E Steak Out Grill

Kyle:                                      02:01                     It’s across the street from E & E. So how did you find out about William Dean Chocolates?

Abbie:                                   02:04                     A girl friend of mine actually gave them to me as a gift. A few years back and when I opened them up they were in beautiful packaging and the most beautiful, interesting chocolates, when I opened them up. I thought they were so delicious and I had to learn more about where these were from. And since my husband is a dessert lover and chocoholic…

Kyle:                                      02:23                     Guilty.

Abbie:                                   02:24                     I sometimes will buy him nice boxes of chocolates so because I enjoy them so much as I’m not necessarily a sweets person I decided to go back and buy some for Kyle.

Kyle:                                      02:43                     [Inaudible]

02:47                     Yeah, the dogs trying to help us file away some papers. So the designs of these things are awesome. They’re like green with swirls, somewhere like purple, with like airbrush, Paisley designs on them.

Abbie:                                   02:53                     They’re wild. They’re just fluorescent colors. They’re so interesting. Actually they’re famous at William Dean for not just the deliciousness but also the fact they were in Hunger Games.

Kyle:                                      03:03                     Yes. So yes the lady with the crazy headdresses and the makeup and all that stuff. They were fans, William Dean.  Don’t hold that against them.

So, yes, it’s a special place you know and it’s kind of her own local artisan chocolates here. Can’t recommend them enough. But they do offer classes as well which is what we went and did on Saturday. So we did the laminated dough, and for those who don’t know laminated those are going to be used for croissants, sticky buns. What else did we have there?

Abbie:                                   3:33                        Kouign amann?

Kyle:                                      03:34                     That thing that they can’t pronounce? Yep. Pane Chocolate, which is basically a chocolate inside of a croissant, our personal favorite.

Abbie:                                   03:43                     Almond croissants.

Kyle:                                      03:45                     And they also did some savory stuff with some parmesan, and some…

Abbie:                                   03:50                     Kyle, it’s not proper. Immature hour.

Kyle:                                      03:52                     And they also did some savory things with that as well, with the dough as well as puff pastry. Yeah, the cheeses, they had like some pecorino in there.

Abbie:                                   04:00                     Yeah, pecorino romano and a parmesan. They had fresh herbs.

Kyle:                                      04:03                     Fresh herbs… that’s delicious! They did it as a alfanar and also like a breadstick. So we went there and learned sort of how to do that. We didn’t get too hands-on with it. We were just kind of sitting back and watching, to be honest. It’s a lot of work but we’re looking forward to giving it a try. Basically, you make the dough. Of course, I’m absolute simplifying this because this is a multi-hour process with little rest, rolling it out and all this good stuff. Basically, you take the dough and you wrap that dough around some butter, and then you roll it and fold it, and roll it and fold it, until you have like forty-seven layers I think, they said?

Abbie:                                   04:37                     Well, that’s inaccurate. You’ve explained that horribly.

Kyle:                                      04:38                     No? Really? Really Really. All right. Well, you go. Ok. You take a shot.

Abbie:                                   04:48                    I don’t think it’s easy to give them a baking class. And laminated dough is not used. It’s a puff pastry. It’s different.

Kyle:                                      04:55                    Puff pastry is a little bit different because it does not have…

Abbie:                                   04:58                     Fat in it.

Kyle:                                      04:59                     Yes it does not have the butter.

Abbie:                                   05:01                     No it does have the butter in it.

Kyle:                                      05:02                     Oh, it doesn’t have the yeast in it. And they swear up and down much like every other chef and restaurateur that it’s not worth making your own puff pastry. Just go and buy that at store.

Abbie:                                   05:12                     However, if you want a very good croissant, it is worth your time and you’re going to take a lot of time making it. And they’re going to have to do it a lot of times because the only way you get better at it is by repetition. So, you have to really want to learn how to make a croissant if you really want a tasty one. And let me tell you, tasting a good croissant will change the way you hear them, in general.

Kyle:                                      05:35                     And it’s worlds, worlds, worlds different from like Publix or anything you get locally. These things are amazing.

Abbie:                                   05:41                     And even for a lot of places, a lot places, even local bakeries, they won’t always do them correctly. Just because it’s made here, doesn’t mean it’s made right. That just depend on the chef and their training and how skilled they are.

Kyle:                                      05:52                     And it’s because it’s a long process to get it right. And on the plus side once you do get it down you can make a ton of them and they freeze up really nice. And then he just pull them out, proof them, and then throw them in the oven as needed and bake.

Besides the laminated dough, they also offer doughnuts, cake decorating, eclairs, macaroons, gelato, a cake class they were talking about. They also have a confections class and parts, part of the class that we went to, they actually present it with a lot of the chocolates and things they make there. And they had the gummy. You know, you said gummy and you’re like yeah. But it was, it was marvelous. It was marvelous.

So yeah, definitely worth checking out. You can buy some sweets for your sweetheart up at William Dean Chocolates. And William Dean was there. He gives a little chat during class. In the shop, Tim Brown was the one who walked us through the entire process. The class was multi-hour. It was like four and a half hours. Very in-depth.

Abbie:                                   06:50                     Very in-depth. And you know when you walk in there, there’s a little storefront. There’ll be like the beautiful glass display of chocolates. I mean it’s really something just to look at. And then there are gelatos. When you walk form the counter to the back And when you walk in, it’s the full kitchen that you’re standing in and he had one of the demonstrations around one part of the kitchen, and he had about 14 to 15 chairs set up, and you go in and you sit down and that’s how it ends. That’s kind of cool because you’re actually there in the kitchen where they do all these, and it’s pretty awesome.

Kyle:                                      07:19                     You’re in the midst of it.

Abbie:                                   07:20                     Yeah. It’s a really beautiful atmosphere.

Kyle:                                      07:22                     So that’s why being there up the corner of Indian Rocks and West Bay up in Bellaire Bluffs. So a  great stuff for your sweetheart or maybe if you’re on the way back from the beach or something like that.

Abbie:                                   07:32                     Or just for yourself. You don’t have to have a sweetheart to buy that.

Kyle:                                     07:35                     Be selfish!

Abbie:                                   07:37                     So I just want to mention how I found out about the event, and the cooking class was from a Facebook event. And he had samples to choose from as Kyle had mentioned earlier.

So if you’re interested just classes, log on to Facebook, and look at the Events, and look for William Dean. He should have some  upcoming classes. Also he has been on Yvette Break, So, register through the link.

Kyle:                                      08:01                     And honestly for the amount of time, that the class was very affordable.

Speaker  2:                          08:05                     It was very affordable was very affordable there. I mean at the time and what we walked away with, we walked away with not only with knowledge and recipes in hand, but also two big beautiful boxes for all of the lemonade dims he made that day that they were absolutely delicious.

Kyle:                                      08:20                     Yes. We had a box like six pastries each and some attempt to make something as good as they made. Before that we had you know the chocolates and stuff that they had put out, and then like four and a half hours of instruction.

Abbie:                                   08:33                     It was amazing!

Kyle:                                      08:34                     Ridiculous value so check that one.

Speaker  2:                          08:36                     Action.

Kyle:                                      08:38                     Segment 2: Bill Jackson. So segment 2, here I thought we would cover of one of my favorite stores and Abby’s as well. Yeah love this place.

Abbie:                                   08:49                     Yeah, spent a lot of money there.

Kyle:                                      08:50                     So it’s Bill Jackson’s. And basically they are a outdoor store. I guess we call it. So anything outdoors in the area. I mean…

Abbie:                                   08:59                     They will outfit you for…

Kyle:                                      09:00                     They will they will fit you for whatever you need. So they have camping, backpacking, and not just like the basic, like Coleman stuff, like they have the ultralight stuff with all the fancy backpacks you need. Any gear that you need for that, tracking colds, boots, shoes, food.

We got like a cast iron, pan from there I think Arthur or Gretel  or something.

Speaker  2 :                         09:22                     We’ve got many things from there .

Kyle:                                      09:24                     Maps. They also do scuba, they sell kayaks, stand up paddleboards, fishing flies. They also have sawed guns and there’s a gun range there. Interestingly enough, one of the few places in Florida to actually sell ski equipment. And they actually have a Visa commercial back in 1987 featuring their indoor ski slope.

Abbie:                                   09:44                     Pretty cool!

Kyle:                                      09:45                     So, yes. A little history, they opened up in 1946. They started off, came back from the war, got married. He was stationed at Dell and he went to the auction there and he bought 500 pounds of rat poison and a ton of bleach. And that was the start of the Bill Jackson’s empire.

Abbie:                                   10:02                     How much bleach is a ton of bleach?

Kyle:                                      10:03                     Actually, that math on this comes up to about 264 gallons.

Abbie:                                   10:07                     That’s insane!

Speaker  1:                          10:08                     That’s definitely one of those things where you start a business, and it ends up somewhere else.

Abbie:                                   10:13                     Yeah, I have so many question. Where did he start it? How did he divide it up? And just, that’s just crazy to me. I would never think about buying a ton of bleach. Or have that much rat poison for that matter.

Speaker  1:                          10:25                     That’s, you know, it may be they just have a big rat problem.

Abbie:                                   10:29                     Maybe. But that’s how you really turn into something amazing because that’s really one of my favorite stories.

Kyle:                                      10:34                     When they originally opened up in 1946,  they were based around Forest Street for a while, and then in the mid 70s, they bought five acres of on US 19 and built the dream store. So they used greenstone from Wyoming or from California and cypress from Florida. It’s like you’re pulling into a campsite. And one of the stipulations whenever they were building it was the pine trees and the palmettos had to stay.

Speaker  2:                          10:59                     Yeah. That’s just awesome!

Speaker  1:                          11:00                     So it’s like you’re right on 19, next to all the car stores, and all that stuff. But it’s like as soon as you pull in there, you feel like you’re in a…

Speaker2:                            11:08                     Campsite in Georgia.

Kyle:                                      11:10                     Yeah. It’s also. One of their other points pride is they only hire knowledgeable staff and they make sure that everyone in each department has a passion for the sport, and also a big depth of knowledge.

Abbie:                                   11:20                     And every time we’ve gone there, they’ve been so incredibly helpful and they answered all of our questions.

Kyle:                                      11:25                     Yeah I know, they’ve been telling you like places that go like, you know, when you’re looking for a place go hiking locally or, you know, where the scuba places. They have a full-on cool for scuba training. Testing out kayaks along all sorts of stuff. It’s something to see. It’s awesome. It’s a great place. Whenever I live the brand I used to love, I would just make the drive just to go there, or just walk around.

Abbie:                                   11:47                     It’s so cool, especially ‘cause Kyle and I, we camp a lot, and I never realized how many things you can actually buy for camping. Just maybe when a lot of things that I’m sure you would never actually use, and just end up storing for most of the year, but it’s pretty fantastic to see.

Kyle:                                      12:02                     Bill Jackson’s basically the Neiman Marcus of camping.

Abbie:                                   12:05                     Yes. I would agree with that statement.

Kyle:                                      12:09                     So, yes. So, if you have any inkling to get anything outdoors please head on to Bill Jackson’s there at 9501 U.S. Highway 19. And they are awesome. And if you want to see the VISA commercial from 1987 featuring Bill Jackson’s, we’re going to have that up on the show notes there at GreatThingsTB.com, find Episode 10. And we’ll have it there.

12:32                     Segment 3. Let’s get personal.

12:37                     This is my wife’s favorite segment. We’re 10 episodes in here. It’s pretty exciting. I feel like we’ve had a little bit of a milestone through the fireworks and champagne. Unfortunately, we can’t afford special effects yet. Someday. Someday. And honestly, I just want a state the goal next twelve months from this, I think. We did miss the Best of the Bay Voting for 2017, and there is a category for best podcasts. So, mark my words we are going to be in that category next year. We will win it. Yeah. So it’s really my goal. You know you all hold me accountable to that. And my lovely wife as well. We’ve had a little bit of another milestone. We have 500 people in the discussion group. It’s exciting accents. So, come on over and join us. We’re getting, you know. Yes. Good post there. So you know I’d love to see what you’re eating, what you’re doing, where you’re going.

13:31                     Segment four that’ll kill you.

13:36                     Thomas Midgley Jr. invented chlorofluorocarbons, also known as CFCs and Freon. And he also invented leaded gasoline. Whenever he was going around promoting gasoline, he would actually huff gasoline for a minute straight just to prove that it was safe. He is responsible for a lot of problems and misery. Honestly, he was trying to help everybody with the CFCs and freon. You know, he is honestly responsible for refrigeration and propellents of aerosols, you know, all the hair sprays and stuff like that. And leaded gasoline was used widely to prevent knocking, you know, basically every car use it. Unfortunately that put a ton of lead in the air. And, you know, we’re still kind of dealing with that a little bit, you know, medically because it never actually leaves your body and it doesn’t break down so it just kind of collects. So anyway, this Mr. Gas Huffer, also contracted polio at the age of 55, which led him much like his invention of CFC use and leaded gasoline to get creative. And he created a system of strings and colleagues to help him in and out of bed. But unfortunately, this contraption also eventually strangled him to death.

Speaker  2:                          14:46                     Oh, my God!

Speaker  1:                          14:49                     Anyway, thank you Mr. Thomas Midgley. Definitely moved us along and then you moved off this mortal coil in the most amusing way.

Abbie:                                   14:58                     That’s dark.

Kyle:                                      14:59                     I know.

15:02                     Out show.

Kyle:                                      15:07                     So, I’d like to thank you for sharing Great Things Tampa Bay with your friends family. With your support, that we’re having a success we’ve had with our discussion group, and also with lessons we’ve been gathered.

15:18                     And if you’re looking for your own great place in Tampa Bay, or maybe you just want to talk about real estate, you can give me a call 727-300-2111, or your welcome to send me an email at kyle@sassergroup.com. That’s K-Y-L-E-@-S-A-S-S-E-R-G-R-O-U-P-dot-com and I’d be happy to help you find your own great place in Tampa Bay. If you want to tell us how horrible or how awesome the show is, please go to our website greatthingstb.com, click on the Get Social link at the top, and join our discussion group there, and interact to all that. But you could also call and leave us a voicemail. Give us some suggestions or some reviews, maybe you want to vent, and talk about restaurant experience, just give us a call 727-440-4455. I promise I won’t pick up and answer that. That’s strictly voicemail. Thank you so much for listening and be sure to subscribe to us on iTunes or Google Play, and we’ll talk to you next time.

Categories
Category Clearwater Episode Great Eats Great Places Location

Episode 9 – Tarpon Springs Redux

Episode 9 - Tarpon Springs Redux

Alexa,
play Great Things Tampa Bay

Show Notes

In Episode 9 we revisit Tarpon Springs.

Everyone always talks about the Sponge Docks, but downtown is thriving with shops and delicious food.

Transcript at the bottom of this page!

Tarpon Springs

Unique Finds

Trail List

Stay Up To Date - Newsletter Signup

Get notified of new podcast releases, receieve coupons, and learn about upcoming events by joining our mailing list!

Most Recent Episodes

Want to find your own great place in Tampa Bay?

Thinking about buying or selling a home in Tampa Bay?  

Put someone who has lived, worked, listed, and sold homes in almost every neighborhood in the Tampa Bay area to work for you today!

Transcript

(Music playing)

Kyle:  Hello!  Welcome to Great Things Tampa Bay.  The podcast about great eats, great places, and great people in the greater Tampa Bay area. I’m your host, KYLE SASSER, and I’m joined by my lovely wife, ABBIE.  And say hello.

Abbie:  Hello.

Kyle:  Soft laugh.  Yep. So, she’s joining me on the podcast.  We’re going to mix it up a little bit. This is Episode 9.  We’re calling it TARPON REDOUX.   Thanks for inviting us along on your commute, putting us in your ear, or maybe you’re just out there cleaning out your gutters dreaming about what better things you could be doing.  If that’s the case, then I would like to say thank you for giving us a listen.

Come talk to us on social media. Um. You can go to our website which is greatthingstb.com.  That’s g-r-e-a-t-t-h-i-n-g-s-t-b-.com.  On there, you’ll see the Get Social link.  Just click that and that’ll take you to Instagram, Facebook, and you can send us some messages, emails, whatever.  And we also have a new thing that we set up. Um, you can call and leave us a message, leave us a voicemail, or send us a text message, text us a voice memo.  All sorts of cool stuff like that. So, just call that phone number, 727-440-4455.  I promise I will not pick up and answer and cost you.  It is just a voicemail number and you can leave us a review or tell us something we could improve.  Maybe you just want to throw an insult at us.  Ah, that’s perfectly fine as well. So, without further ado….

SEGMENT 1: THE LOOT

Kyle:  A few weeks ago, we went up to TARPON SPRINGS, as I’m sure you remember. And, you know we kinda had mixed feelings about it.  Like, you know, the sponge docks were kinda kitschy and touristy.  Right?

Abbie:  Right.

Kyle: Yeah.

Abbie: Absolutely.

Kyle:  Like, you know, it’s a…lots of T-shirt shops, sponges.

Abbie:  Yes.

Kyle:  Yeah.

Abbie:  Even I got sucked in.

Kyle:  Soaps, yeah. (soft laughter)

Abbie: I bought a few. (laughing)

Kyle:  And we did buy a sponge and it’s apparently awesome.

Abbie:  It really is awesome.

Kyle:  So high praise for the sponges.

Abbie: (laughing) Yeah.

Kyle:  One of the places we stopped at on the way back from the Sponge Docks was…ah…UNIQUE FINDS.  Which was this antique shop.  And tell us a little bit about it.

Abbie:  Yes, I was super excited when I saw it on the drive in so when we were leaving to go, I’m like we have to stop at that shop and go check it out.  So, when you walk in, immediately whoever set up the first room did a beautiful job and it totally sucks you in. Really cool furniture.  Some reworked items as well.  I think they have vendors set up inside.  They all have their own little cubby areas which I like cause you can definitely see the styles’ range as you meander through the place.  But I love French provincial or early 1900s so it was really speaking to my heart and actually found a few things that we really couldn’t live without.

Kyle:  Uh huh.

Abbie:  So I, um, was super excited about it!

Kyle:  Wa…wa…Wait.   YOU found some things that you couldn’t live without.  (laughter) I don’t think I got anything out of this.

(Kyle and Abbie both loudly laughing)

Kyle:  So, ok, well what did you find on the first trip to Unique Finds up there in lovely Tarpon Springs.

Abbie: Well, the first thing I found was when I was walking in, I saw this huggge like carved wooden frame that was empty and I was immediately drawn to it by the pure size and the detail to it.  The lady who that was working that afternoon, I asked her, you know, oh is this for sale I don’t a price on that and she said we just got that in, I’m not sure.  The owner’s out of town, but, you know I can give you a call when he gets back in.  So, I kinda left it there cause I wasn’t sure how much it was going to cost. If it was going to be like 50 bucks.  If it was going to be like 600.  I didn’t know, …

Kyle:  Uh huh.

Abbie:  …, you know, how old it was or it’s worth and it was, you know, I mean it was really pretty awesome.

Kyle:  Yea, and this is a very large and heavy picture frame.  (soft laugh)

Abbie:  Extremely heavy.  (laughing) Like takes two people to lift it.  I mean it’s really something. And then, um, as we walked around and walked through we came upon on this really gorgeous fountain and I, it looked like it was cast iron and oxidized copper and I mean it was really, really something and the detail on it was magnificent and it even had engraved in it that it was from Austria which we were like “Whaaat?”

Kyle:  Yeah, pretty, pretty.

Abbie:  So we asked the lady at the counter about it and she said yeah it was a fountain that was in Austria and one of the artist, er, has little areas, I guess, had put some paint on it or refinished it in some fashion and they did such a beautiful job.  And I was like, yeah, we have to have that.

Kyle: Yeah.

Abbie:  So, it was really cool

Kyle:  Yep.  So, Unique Finds.  Definitely worth the trip would you say?

Abbie, Oh, Absolutely.

Kyle:  My lovely wife, Abbie, she actually woke me up in the morning and was like uhhhh, do you want to go up to Tarpon Springs; go back to Unique Finds again?

Abbie:  (Laughing)

Kyle:  Yeah, you know it was said with that tone where, you know, like it’s either….

Abbie:  It wasn’t a question.

Kyle:  Yes, it’s do or die…

Abbie: (laughing)

Kyle:  …sort of thing.

Abbie:  Tt gets addicting let me tell you and that place is definitely worth your trip.

Kyle:  The last time we went up there, we also went to FINDERS KEEPERS.

Abbie:  Yes.

Kyle:  Which is sorta like this downtown area.  Like there’s Tarpon Springs sponge docks. Which is where all the tourist and everything goes.  And then there’s the actual like Tarpon Springs downtown which is the old section there.  That’s where we mainly hung out this time.

Abbie:  Yes.

Kyle: Yes, so Finders Keepers is this antique shop.  Uh, it’s pretty cool.  We found…what would you say was their specialty there?

Abbie: Um, they had some really great furniture pieces.  I would say probably mostly it was their china and all the plates and different settings that they had.  I know a lot of them when I was speaking to the owner she was saying it was from her personal collection.  But she sold most of it, but she still looks when she goes and she finds these items at estate sales.  That’s what I think she carries the most with.  I would have to say some china pieces and then some curio cabinets and things of that nature.

Kyle: Not to speak too disparaging but I feel like most antique shop owners kinda start off as like, you know, they buy up a ton of stuff that they like personally for their own house and then they’re like, man, I got a ton of shit and then they, you know, they need to clean out some stuff.  They’re like aaaah I’ll just open a shop up.  We did actually get something Finder Keepers there and, uh, we got a cruet set which is a word I didn’t know. (laugh) But apparently, what that is, is this thing was from like the 1930s?

Abbie:  1930s-1940s

Kyle: It’s from the 1930s and it’s on like this lazy susan looking thing with the handles that comes out.  It was originally plated silver but it’s just, it’s been polished to death but it still looks cool.

Abbie:  And it was actually replica, um, after some pieces like that that are actually of the Victorian style era.

Kyle:  Yep.

Abbie:  So, it…

Kyle:  And, it has…

Abbie:  …even then.

Kyle:  And it has like six or eight glass bottles with stoppers in it and you put like, oils and …

Abbie:  Salt and pepper.

Kyle:  Yes, salt, pepper, oil, vinegar.  Very, very cool.  And next we went to a place called Court of…

Abbie:  Court Of Two Sisters.

Kyle:   COURT OF TWO SISTERS and THE UPPER COURT.  This place was bananas.

Abbie: It was really something. Um.

Kyle:  Tell us what was magical.

Abbie:  Ah, ha, ha.  (laughs) I’m a huge fan of chandeliers and they had quite the array, um, hanging in there.  They were absolutely stunning and beautiful and I was excited. Each room we went into to look up and to stare at them and see what they had hanging.  Also, I’m a huge fan of jadeite which I think most girls are who like antiques.

Kyle:  Yep, and jadeite, for those who don’t know, it’s kinda like this glassware. It’s like a milky grain…

Abbie:  Color.

Kyle:  …color thing.

Abbie:  Uh hum.

Kyle:  Like, like it’s, it’s really striking to see.

Abbie:  It really is.

Kyle:  if you’re not familiar with it.

Abbie:  And it’s you know, usually pretty pricey and I was actually surprised to see that that she had so many pieces because a lot of people when they find it they keep it and they don’t want to give it up which is completely understandable cause of the sheer awesomeness of it. So, I love that place and then when you went upstairs, um, they had all these rooms set up with some really huge heavy furniture pieces.  I mean they were pretty.

Kyle:  Yes, it looked like it used to be…looks like it was used to be like a tenement or a hotel or something like that.

Abbie:  Yeah, some sort.  Like it was, you know, just the rooms and the bathroom would have been at the end of the hallway or something.

Kyle:  Uh huh.

Abbie:  It was really, really cool.

Kyle: Yep.  Old building, wood floors.

Abbie:  Yeah, it was gorgeous.

Kyle:  So that was kinda like the wow factor.

Abbie:  Yes.

Kyle:  The jadeite and the chandeliers and then the…there is a few crazy factors that I noticed.  Quite the military collection there of, ah, World War II.  They had like some reproductions but the authentic stuff was very impressive as well.   Went beyond just your normal medals and all that good stuff.   Um, they also had this completely insane porcelain sculpture of Cinderalla stepping out of the carriage.  Right?

Abie: Yes, into the ball.

Kyle:  Yes. And like when I say that, you’re like thinking of like this little, you know, like I see it on TV like…

Abbie:  Figurine.

Kyle:  Yeah, like…

Abbie:  Singular.

Kyle:  Yeah, like three payments $19.99.  No. This thing was almost twenty thousand dollars.

Abbie:  It was massive.

Kyle:  It was like four feet long.

Abbie:   Yes.

Kyle:  And like two feet tall.  Exquisite detail.  Absolutely ridiculous.  If you’re in Tarpon Springs, it’s worth it to go there just to see that ridiculous thing.

Abbie:  The showcase of this thing.  It’s unbelievable.   I can’t believe somebody made it

Kyle:  Yeah.

Abbie:  And I can’t believe somebody bought it.

Kyle:  Yeah.

Abbie:  I mean it’s, I don’t even know how they even thought it up.  It’s magical and yet it’s like what the hell would you do with that?

Kyle:  Like what was the thought process?  It’s like, hey, you know it’d be a good idea?  Let’s make this huge porcelain thing and then sell it for like forty thousand dollars.

Abbie:  Yes.

Kyle:  Ridiculous.  They also had a couple other knickknacks like old stuff.  There’s a 1930s Bat Cave pennant which was a favorite of mine.  It’s from my favorite area up in Asheville.  But overall, can’t recommend it enough. It’s called Court Of The Two Sisters and then the Upper Court is the upstairs where they have all the furniture and stuff.  So, go check it out.

(music)

SEGMENT TWO:  FOOD

Kyle:  Alright, so while we’re, while we’re up in Tarpon Springs, we were walking around kinda hungry.  You know sorta looking around for a place to eat   Um, I pull up Yelp which, you know, I know some people don’t like Yelp but, you know, sometimes they get things right and in this case, they definitely did. We found this restaurant up there; it’s called OLIVE THE WORLD.  Olive spelled like, like olive oil.  And it had five stars on Yelp and each one of those was absolutely deserved.

Abbie:  It was amazing.

Kyle:  Yep.

Abbie:  I was so hungry and, you know, when we were walking up this, this little main street area and I saw a pizza place at the end, I like “Let’s go grab a slice.” and Kyle’s like “No.  I found this place on Yelp.  We’re gonna walk around and look for it and we’re gonna check it out.” At that point I was like ‘Just get me the food!”  I was starting to get a little hangry.

Kyle: (laughing)

Abbie:  We went around the corner and we walked about halfway down the block and it was kinda just obscure, just there.  It was in a weird…I wasn’t even expecting to even walk up on anything at that point

Kyle:  Yes, a little side street there.

Abbie:  And then it was, uh, when you walked in, it was two higher tables then down the middle was a big row of olive oils and huge stand and all different things.   And I was like is this some market or a deli?   Maybe it’s not really a restaurant and then, uh, there was a little table set up and then the nice people greeted us…

Kyle:  Uh huh

Abbie:  …and sat us down.  And we started looking over the menu and we…our eyes both just got…

Kyle: Uh huh

Abbie:  …as big as saucers.  So, we kinda looked at each other and we’re like “Yeeesss!”.  And I was like thank you for finding this place.  I already know it’s going to be amazing.

Stopped

Kyle:  Yep. So, it’s pretty much a family operation from what we gathered.  Like it’s …

Abbie:  Yeah, like her husband, her husband is the chef.

Kyle:  Yep, husband’s the chef.

Abbie:   She runs the front of the house.

Kyle:   Yep and I think now that is was their daughters?

Abbie:  I’m not sure.

Kyle:  Maybe?

Abbie:  They were adorable and they were very sweet.

Kyle:  And they were sisters!

Abbie:  Yeah, they were definitely sisters and they were so cute.

Kyle:  Yeah.  And the food was ridiculous!

Abbie:   Unbelievable!

Kyle:  So the first, the first thing they got was the watermelon.

Abbie:  It was a watermelon caprese salad.

Kyle:  Yeah, the watermelon was crisp and fresh.   The mozzarella was en pointe.  The basil was good.

Abbie:  You know, when I’ve had that in the past I’ve always had you know compressed and it’s, you know, stacked and it, you know, looks really pretty, and this was actually a slice of watermelon with the, you know, mozzarella in the middle and then the sprinkled basil.  And I just kinda looked at it; mind was like “Oh god, you know I hope this is good. This was my idea to order this.”.  And I’m like looking Kyle like “Ok?”  And then she, then she said “Oh wait.” and she walked over and she poured, um, out of the center area, um, some olive oil and she walked back over and she said, um, this is a white watermelon strawberry balsamic that goes delicious on it.  You have to pour it over…

Kyle:  Uh huh.

Abbie:  …and I was like “Wooooo.”.

Kyle:  Yeah. (laughing)

Abbie:  And let me tell you, it set that thing… …on fire!   I wasn’t even sure how it was going to taste.   I knew it would probably be good but I wasn’t really sure with the presentation.   I was like “I’m a little above this”.

Kyle:  Cause this was just a sliced watermelon with a piece of mozzarella on top.

Abbie:  Yeah and then…

Kyle:  And then some basil.

Abbie:  …and then when she poured that on there, it was so amazing.

Kyle:  So, they have olive oils infused and they have balsamics…

Abbie:  Yes.

Kyle:   …that are also infused.  So, once we found that out we kinda went bananas   I think we were like three courses.

Abbie:  Four!

Kyle:  Yes.

Abbie:  If you want to count dessert.

Kyle:   And what was some you ordered?  Not the, not the rib one, what was the first?

Abbie:  We ordered the Gorgonzola Gnocchi.  The best gnocchi I’ve ever had in my life.  They make it handmade there.

Kyle:  Cooked to perfection.   The gorgonzola was delicious.  The…yeah…everything about it!

Abbie:  On a scale one to ten, I give it a twelve.

Kyle:  So if you go there and they have it on the menu, you gots to get it.

Abbie:   It actually wasn’t on the regular menu.  It was on their specials menu.  So, if I were you I’d make sure I’d make it up there soon before it finds its way off the specials menu.  It’s that amazing!

Kyle:  Yes, it was and I know gorgonzola and gnocchi sounds kinda boring but trust me it’s definitely worth it.  One of the other courses we had was the rib.

Abbie: The short rib…

Kyle:  Yep, short rib…

Abbie:  …rav, um, handmade raviolis.

Kyle:  Yes, Short Rib Raviolis and that came with the, uh…

Abbie:  A cognac sauce.

Kyle:  And then afterwards, I have a little bit of a sweet tooth so we got the Hibiscus Cheesecake.

Abbie:  Cheesecake.

Kyle:  Yes, which was absolutely delicious.  They had quite a few to choose from.  They had, you know, like the peanut butter ones and, uh, yeah, a few of those to choose from.

Abbie:  There’s like six total.

Kyle:  Yeah. They brought out the whole tray, showed them to you.  They’re all handmade.  They’re not… definitely not off the back of a Sysco truck.   Like maybe they make them there.

Abbie: (laughing) They’re beautiful!

Kyle:  And, yeah, the hibiscus one like it sounds weird and it had like a light purple to it and then they drizzled…

Abbie:  Hibiscus balsamic.  It was insane!  So delicious!

Kyle:  It was delicious.  Definitely take the time to make it up there.  Enjoy the food!

Abbie:  Yeah, it’s definitely given me a new appreciation for olive oils and balsamics.  That’s for sure.

Kyle:  Yeah. De-licious!

(Music)

SEGEMENT THREE:   LET’S GET PERSONAL

Kyle:  So we actually put in an offer on a house here in St Petersburg.

Abbie:  And a new house.

Kyle:  Yep, a new house and the offer was accepted.  So we’re under contract as of today.

Abbie:  Yep.

Kyle:  So our effective date will be tomorrow and, uh, yeah, it’s pretty exciting.  It’s, uh, we’ll be giving some more details a little bit later on and we’ve been doing some like video on Facebook.  So, you know, if it interests you at all, uh, you can look us up on Facebook.  I’m on there under Kyle Sasser.  You’ll see my bright, shining face.  And, yeah, it’s a cool old house.  It was built in 19….

Abbie:  1913

Kyle:  Yep, 19, built in 1913.   And it’s been updated with the air conditioners are new from last year.  The electric ‘s pretty up to date.

Abbie:  All new windows, newer roof.

Kyle:  Yeah.

Abbie:  New kitchen, baths.

Kyle:   Yep, it’s a, it’s a good-looking house.

Abbie:  Beautiful.

Kyle:  We’re really excited and looking forward to it   Quite a bit of work there, I’m sure. (laughing)

Abbie:  This old house.

Kyle:  Yeah, landscaping and…, uh, luckily the bones seem to be pretty well put together but…

Abbie:  Yep.

Kyle:  …but, you know, there’s always the unknown.

Abbie:  Yep, we’ll know more after the inspection and appraisal and all that good stuff.

Kyle: Yep, so we’re going through the process.  So, yeah. it’s stressful.

Abbie:  Stay tuned.

Kyle:  But it’s funny though because, uh, you know my wife, she’s been in real estate for seven years, six, seven, eight years.  Countless contracts that she’s assisted with the process. (noise in background) Um, excuse me a second, the dog’s going…   “Hey!  Leave that cat alone!”   (laughing) Yeah, it’s a little different when you have to put your name on it and put some money with it, right?

Abbie:   Think nothing of it.  I hand em over every day.  You know we close, you know, fifty transactions or so a month.

Kyle:  Yep.

Abbie:  I think nothing of it.  And then we write one out that I’m all anxiety ridden and I’m like oh my god, freaking out.

Kyle: (laughing)

Abbie:  I’m really excited about just…it gives those words and numbers on the paper all new meaning for me.

Kyle:  She bought the house before it was bought.

Abbie:  It’s true. I would have paid more. Don’t tell em.

Kyle: (laughing) I was like whoa, whoa, hey, calm it down a little bit there.  It’s a, you know, let’s look at this.  Let’s look.

(Kyle and Abbie laughing)

Kyle:  And the other cool thing that we did recently was up in Tarpon Springs. Uh, down there by the springs, not the sponge docks, not downtown, but just a little bit to the west of downtown.  There’s an area there next to the springs where they Gulf comes up, and just some beautiful houses there.

Abbie:  Really, really, amazing.  If you go the opposite of where the downtown area is and you go towards the water.  I mean these are older homes, but they are the most gorgeous I’ve seen in a long time and they…they’re lined up one after the other and they follow the waterline around.  So, it’s definitely a nice little drive.

Kyle:  Like the one, the one that’s two stories and that just the porch that wraps around is probably like 1400 square feet.  (laughing)

Abbie:  Yeah, it’s Victorian style.  The millwork on it is insane.

Kyle:  So, when you’re up in that area checking out Olive The World and some of the antique stores.

Abbie:  Absolutely.

Kyle:  Yep.  Just take a little drive down there around the springs.  Springs Bay I think it was called.

Abbie:  Yeah, it’s beautiful.

(Music)

SEGMENT FOUR:  LETS GET GRAMMATICAL

Kyle:  So, the singular of spaghetti is spaghetto.  And, uh, yeah, I, I’m not making that up.  (laughing) So, uh, my wife, she believes that’s why they named Spaghettios, Spaghettios.

Abbie:  Yeah, because it’s actually spelled out like that and I was like oh, that makes sense.

Kyle:   Yes, so see there’s many layers to Chef Boyardee’s genius.

Abbie:  Even though it’s disgusting.

Kyle: (laughing)

Kyle:  Hopefully Chef Boyardee is not listening to this.

Abbie:  No, I hope not.

So I’d like to thank, uh, all of you for sharing Great Things Tampa Bay with your friends and family.  It’s with your support that we’ve been having the success that we’ve had.  Having more listeners than ever, episode over episode.  So definitely keep it up!  Keep sharing!  So, if you haven’t had a chance to share us yet, go to our website greatthingstb.com, and on there you will see links there.  You can share us on your social networks, um, Facebook, Twitter, Instagram, all the good stuff.  Are you looking for your own great place in the Tampa Bay?  Maybe just want to talk about real estate.  Maybe you want to tell me what you think of the current market condition.  Think it’s too hot or too slow.  Uh.  Give me a call 727-300-2111 or you can send me email at kyle@sassergroup.com.  That’s k-y-l-e@s-a-s-s-e-r-g-r-o-u-p.com.   I’d be happy to, uh, talk to you to help you find your perfect home or you know, your great place here in Tampa Bay.  If you would like to comment on this podcast maybe tell us how awesome or how horrible we are (laughing), you can go to our website, greatthinghstb.com and click on the Get Social at the top and there you find links to our Facebook, Instagram, ??, profiles.  You can send us an email, and we also have our new feature where you can call us and leave a voicemail.   Leave us a review, a suggestion for some stuff we need to check out or, you know, maybe you just want to call it up and vent about your day whether good or bad.  You know, share a success or, uh, just whatever you’re feeling.  Give us a call at 727-440-4455.  You can also find show note, recaps, transcripts, and other goodies at our website, greatthingstb.com and as always, we ask that you subscribe to us on iTunes or GooglePlay.  On one of our future episodes we might cover how many armadillos there are in Auburndale.  So, if that question intrigues you, um, just be sure to subscribe to us and keep listening.   So, uh, thanks for listening to this episode and, uh, will see you next time.

Categories
Category Episode Further Afield Great Eats Great Places Location

Episode 8 – Road Trip To Flagler BEach

Episode 8 - Road Trip

Alexa,
play Great Things Tampa Bay

Show Notes

In Episode 8 we take a trip to the East Coast (gasp!) at beautiful Flagler Beach.

We stay at the White Orchid Inn, eat at Osteria Rustica, talk about Hurricane Matthew, and learn how to attract Florida Panthers while repelling mosquitos.

Transcript at the bottom of this page!

White Orchid Inn

Website: http://whiteorchidinn.com/
Phone: 800-423-1477
Address: 1104 S Ocean Shore Blvd, Flagler Beach, FL 32136

Osteria Rustica

Fine Italian Dining. Always ask for the fish!
4750 E Moody Blvd #108, Bunnell, FL 32110
(386) 437-2000
Absolutely must call for reservations!

Stay Up To Date - Newsletter Signup

Get notified of new podcast releases, receieve coupons, and learn about upcoming events by joining our mailing list!

Most Recent Episodes

Want to find your own great place in Tampa Bay?

Thinking about buying or selling a home in Tampa Bay?  

Put someone who has lived, worked, listed, and sold homes in almost every neighborhood in the Tampa Bay area to work for you today!

Transcript

Welcome to Great Things Tampa Bay.  The podcast about great eats, great places and great people in the Greater Tampa Bay area!  I’m your host, KYLE SASSER.  A Tampa Bay native, a Realtor, and a Sailor.  So, this is EPISODE 8: ROAD TRIP.  And I’d like to thank you for inviting me along on your commute to work or maybe you’re training for that triathlon that you’ve been dreaming about, and would just like to thank you for putting me in your ear and having a listen.  And I hope that you find a new great place for yourself in this episode.

Come talk to me at greatthingstb.com That’s g-r-e-a-t-t-h-i-n-g-s-t-b-.com, and click on the Get Social link at the top.  There you’ll find links to our Instagram, Facebook, Profiles, send us an Email.  We even have like a tin can there that you can go there and, you know, tighten the string up and get in touch with us.  I’d love for you to tell me about your favorite place, favorite river to canoe down, favorite camping spots, favorite parking garage.   Let’s get crazy, there you go!  [soft laughter]

So, also thank you for sharing us with your friends.  All you got to do, just go on the website greatthingstb.com and we have share buttons all over the place there.  Just little preface for this episode.  This one is not Tampa Bay related.  It is in Florida and thus the name of this one: ROAD TRIP.

SEGMENT 1: ROAD TRIP

So, a few years ago, the wife and I, we took a romantic getaway up to FLAGLER BEACH.  And I know everyone is probably saying “What? where?”.  Those of you that are more beach oriented might know about the place.   Um, there’s quite a few famous surfers from the area there.  They also still have surf contest there but enough of that.  All in due time.   Uh, so we went to Flagler Beach and honestly, I debated about divulging this on this podcast because it’s such a cool little place and it’s such an unknown hidden spot of the state that I don’t want to ruin it.  But I eventually decided, you know, I’ve gotta be true.  This place is awesome and it’s not too far aways, I’m going to stretch the Tampa Bay part and we’ll call this a, uh, bonus episode.  How’s that?  [soft laughter] But not really, it’s still EPISODE 8.

So, Flagler Beach is located between Daytona Beach which is to the south, and St. Augustine which is to the north.  So, it’s pretty much smack in the middle.  It’s a relatively quiet community and is not very large at all.  Definitely still has that old Florida beach feel.  Kinda cool.  The way that they have done their development there is unlike the rest of Florida.  The rest of Florida, you go to the beach and you’re like “Man, where’s the beach at?”.   And the answer is, is “It’s on the other side of those high-rise condominiums and, you know, eight million dollar houses.”.  Flagler beach, the beach is right there.  A1A is…it’s kinda like a little bluff now just from all the erosion over the years and stuff.  But, yea, so A1A sits up, there is no other obstructions to your right.  It’s just ocean.  Atlantic Ocean.  And then to your left, there are, you know, hotels, modest houses, and stuff like that like. There’s, you know, there’s a couple of monsters but nothing like we have here.  Nothing like down in Miami but unobstructed views of the ocean.  That’s one big plus for Flagler Beach.

The place we go to up there, it’s called THE WHITE ORCHID INN.  And I had wanted to go to this place since like 2001; I think was when it first came on my radar.  Way back in the early days of the internet – I think I had a cable modem at that time but, you know, it was definitely really slow –  yea, this place popped up. It was pretty cool.  It’s a little art deco house.  Beachfront or as beachfront as you can get in Flagler.   Um, you know, you still have to walk across the road, but you know it’s a pretty cool place.  So, it’s a bed and breakfast spa with two pools.  One pool just a regular pool and the other is a heated mineral pool which is awesome to relax in.  Uh, the spa does all the spa stuff.  That’s honestly little bit more my wife’s domain, but you know we’ve gotten couples’ massages.  They also do like lunches on the beach, facials, pedicures, manicures, all that good stuff. The other good thing about Flagler since it’s not such a popular destination, um, you know, it’s a, it’s a relatively unknown corner of Florida, the prices are still very affordable.  So, we’re going to put a link to The White Orchid Inn.  Please log on, take a look.  It does recently have new owners in the last couple of years. So, they have been doing some renovations and stuff like that.  The property has much improved since the first time we went there.  So, they’re doing great work.

So, and the other cool thing is the breakfasts there.  Most bed and breakfasts you go and you know it’ll be like, you know, pancakes, eggs, sausage.  Ah, this place, they make healthy stuff and which I know gets groans and eye rolls, but this is healthy stuff that tastes really, really, good.  And I’m going to name off some stuff here. And I know there’s going to be some groans and some eye rolls but trust me this stuff is absolutely delicious.  So, they, they custom bake breads every day.  You know you get like an assortment.   I think there’s, there’s usually like three types or something like that.  Each one is absolutely delicious.  They also usually have a, the granola with yogurt which, ah, man, I know it’s, [soft laughter] I know it sounds really lame, but it will blow your socks off.   My wife had one which was like yogurt with a pepper in it, which was, it was amazing.  They also do quiches which hands down some of the best quiche I’ve ever had has been there.  And then on the bread.  So, the bread by itself is good but what sends it over the top is they have this apricot/cream cheese spread.  And it is mouthwateringly delicious.  And the rooms are cool.  We always have a good time there. Um, they also have     like a happy hour where you can meet the other guests at five o’clock with a free glass of    wine. Definitely cool stuff.  So, definitely give them a look if you’re looking for a little getaway in Florida just a few hours away.  And, you know, it’s easy access to St. Augustine and all that good stuff.

Ah, you know it wouldn’t be a road trip without Great Food.  The absolute best restaurant that my wife and I have ever eaten at in the state of Florida, and possible ever, is also located in Flagler Beach which I know sounds ridiculous.  You know I have ate at some, some really nice places in New York, you know with the Michelin Star or three to their name.  They don’t hold     a candle to this place. [soft laughter] So, the name of it is OSTERIA RUSTICA.  They are an    Italian place.  Very unassuming.  You know, they don’t have a lavish facade.  They’re actual kinda in  like a little commercial park.  Like next door, you would kinda expect like a tax accountant.  So, [soft laughter] that kinda gives you the idea. The sign on the outside just says Osteria.  Very unassuming.

So, the last time we were there, we were at the spa, you know, doing like the couples’ thing, and we were asking. We’re like “Hey, what’s the best, what’s the best restaurant in the area?”. You know, like “We’re looking for a really good meal.”.  And the lady there was like “Well, there is this place, Osteria.  It’s honestly the best, but you’ll never get in.”  We’re like, “Oh, well”.  You know my wife, she’s always like a little optimistic on this and she said “Well, I’m feeling lucky. Let’s give them a call.”  So, we gave them a call.  Pssh, Boom!  We actually were able to get a reservation for that evening.  This place is, is, small.  You know, like they only have like 13 to 15 tables.   Not a big staff.  Everyone kinda comes out and greets ya.  You can see everybody!  Absolutely amazing from the get go to the end!  Just to hit some highlights here, um, the last, so this last time we went, the appetizer was shrimp with, ah, gorgonzola tarragon.  And [delightful laughter] it was, ah, it was, it was amazing! It was amazing!  I had the best steak that I’ve ever had, this last trip there.   And I’m not sure if the cut was a little different or what.  You know how some steaks like melt in your mouth.  This just kinda like, I don’t know, like exploded with deliciousness.  Like it was absolutely perfect.

And the highlight, that we always get whenever we go, is the fish.  So, the first time we went, my wife got the fish.  They brought it out.  It was imported from the Mediterranean, like flew in that day.  It was completely incrusted in salt.  We thought it was frozen, like it had a frostbite, with all the frost piled up on it.  Nope, just salt.  They bring it to the table.  This time we got, I think it was sole, which did not have the salt but was still equally as delicious.   But what makes this so special, is that they bring the whole fish out to the table and Floriano is the really friendly, outgoing guy there; if you go you’ll know the one I’m talking about.  He comes out, they bring the fish out, Boom, they put it on a little table next to yours.  They put a little light on it, and he basically just takes two spoons and takes this fish apart like just kinda slides the spoon down the back.  Separates all that out.  Takes the skin off, takes the perfect fillet, lays it on the plate, then carefully peels the bone out.  Takes the other skin off and lays it out, lays another perfect fillet out on the plate.  It’s absolutely a work of art.   I was able to capture a little bit of it on video which is going to be on the Show Notes.  So please go to check that out.  Amazing and delicious!  Everything there is to perfection!  And then for dessert, cause you know I gotta have my dessert, we had a handmade puff pastry with chocolate.  Just absolutely stunning!  Hats off to Osteria Rustica up in, uh, Flagler!  Ya’ll are an amazing place and you spell that O-s-t-e-r-i-a.

Oh, the other cool thing about Flagler, they do have a PIER there.   They did get hit pretty hard by Hurricane Matthew last year, 2016, to the point where like the ocean didn’t come over the bluffs there.  Like I’d say the bluffs are maybe ten feet above the actual beach proper but there was significant erosion.  A1A was washed out; the stories I read was like 45 days.  There’s still a lot of buildings and houses that, you know, they’ll have tarps on the roof.  Still storm damage. You know, if you do head up there, just kinda keep that in mind.  But everyone up there is tremendously friendly and can’t say enough good things about the place.   Um, oh yea, and the pier lost one hundred and fifty feet in the last storm.  So hopefully they’ll rebuild all that and return it to its Glory!  If you’ve been thinking bout a road trip, give it a look.

[music]

SEGEMENT 2:  BETTER BUTTERFLIES

Kyle:  So, again we have SAL at, uh, BETTER BUTTERFLY CREATIONS.  He was kind enough to sit down and have an interview with us.  So, I would like to present to you Part 2 of that interview.  If you missed Part 1 it was in EPISODE 7.  So, please go back and, uh, have a listen to that. This guy knows his stuff and he creates beautiful works of art and, on top of that, he’s a really cool guy.  So, without further ado….

Sal:  This is a way for you to raise money without taking up much space. Our footprint is very small.  Half the money goes to you.  You can use it for your charity.  You can use it for your Christmas party.

Kyle:  Yea, and honestly, these, like these cases and butterflies are so beautiful, that you can’t help but notice them and want one, to be honest. [laughing]

Sal: Well, that’s it!  And, and so, I had the, the earwings.  Popi’s Place over here had em for years.

Kyle: Yep. Yep

Sal:  Three years from the time I came out with them. Actually, they did have it for years because they had the cases first and then I came out with the earwings.  And that was three Marches ago.  The first March, obviously, we began selling em.  By the following year, March, uh, now the [undecipherable] owners come down and saying all their friends liked them, “Can I have ten pair?

Kyle: [laughing]

Sal:  You know?

Kyle:  These are good problems to have.

Sal:  This was, uh, a great way for them, like I said, to raise money.  Uh. Uh.  It’s worked out real well.  Popi’s was U-15 soccer league.

Kyle:  Yep. Yep, and Popi’s is a, it’s a local restaurant here.

Sal:  Restaurant here.  There’s seven of them.

Kyle: Yes.

Sal: Have seven restaurants.  It’s a greek chain of restaurants.  But anyway, yeah, so, and, ah, Troop 68, Boy Scouts.  I also raised money for the Boys and Girls Clubs of The Suncoast in St Pete.  Way back when I was just starting to make, ah, a lot of the stuff.  Well, I raised enough money to buy two thousand plants for a butterfly garden behind Lakewood High School.

Kyle:  Nice.

Sal: And it was seventy-five hundred square foot butterfly garden.  I built an arbor and everything.  So, it was all my money that I raised for them.   Anyway, all I did, I met with them, the neighborhood association.  I said we’re putting this beautiful butterfly garden, the prettiest one around.  We built it and all you need to do is have volunteers once a week go out and maintain it.   I said the city has put in sprinkler system and everything.  It’s on a timer, just need to keep it up.   Not one volunteer!

Kyle:  Yikes.

Sal:  Not even when we putting in the plants!

Kyle:  Wow.

Sal:  Oh, I take it back.  One volunteer came by and gave us a plant but couldn’t stay, you know.

Kyle:  Sad.

Sal:  So, you learn a lot about people.  So, you know, here I was giving it to them for free.  All my costs, my labor, but the Boys and Girls Clubs were very appreciative.  And Mayor Baker, Rick Baker at the time, came to me and said “Sal”, cause he knew we drew the Boys and Girls Club, ah, he said “Sal, I’m known for all the dog parks.” He said,” I’m thinking about putting a butterfly garden in each park.”  He said, “Could you design em?”  I said, “Sure. I could even help you raise the money.”  And I said, “But this is the problem.” And I told him about my experience.

Kyle: Yea, with the volunteer, yep.

Sal: Not one volunteer.  I says that’s going to your problem.  He says, well, that is a problem cause I can’t afford to hire all these workers.

Kyle:  Yea.

Sal:  To go maintaining them.

Kyle:  Yea.

Sal:  Well, It’s unfortunate but it’s true.

Kyle:   Yea, it’s good to be realistic on things and so unfortunately…

Sal:  So, we didn’t do it.

Kyle:  Alright.  What’s your favorite butterfly and why?

Sal:  I think the Birdwing. Mainly because it was near extinction and because of the project, because of the cause which I represent, we’re able to help that butterfly and several different species come out of extinction.

Kyle: Yea, so those were the ones that were being sold for $500…

Sal:  $500 each.

Kyle:  …on the black market?

Sal: Uh huh.

Kyle:  And then, now they’re…

Sal:  They’re $50.

Kyle:  Yea.  So….

Sal: I sell a case for $50.  I don’t even buy that butterfly for $50.

Kyle:  Yea, like when they were endangered, how many were there?

Sal:  Well, they were near extinction, which means they’re ready to disappear.

Kyle:  Yea.  Are they bugs or…?

Sal: They’re bugs and unfortunately, unlike animals take a long time to rebound.  If you just save a few bugs and let them lay two to four hundred eggs each…

Kyle:  And protect them and…

Sal:   And protect them, you end up with 2.7 million.

Kyle:  Yikes! That’s awesome, that’s awesome!  What’s the weirdest facts about butterflies that you know?

Sal:  I think the weirdest fact has to do with a family group out of Africa called the Charaxes.  C-h-a-r-a-x-e-s.  That’s c-h-a-r-a-x-e-s, Charaxes.  They fly thirty-five miles an hour.

Kyle:  Wow!  [laughter]

Sal:  They’re the fastest butterflies in the world.  The fastest moth is a Hawk Moth that flies at forty miles an hour.

Kyle:  Wow!  [laughter]

Sal:  Ok, but the fastest butterfly is thirty-five miles an hour and the fact that they fly that fast is unique.  But even more unique trait is that the females, the males are the carnivorous.  They feed on juices…meats…rotting flesh.  They are like the vulture of the butterfly world.

Kyle:  Interesting.  So, are those the ones like you’ll see them on carcasses or something?

Sal:  Yes, you will.  If you see nature shows, you’ll see a butterfly flying off the carcass.

Kyle: [laughing]

Sal:  They’re sipping the juices out of that.

Kyle:   I mean, are they the same shape as other butterflies?

Sal:  No, no, they’re, they’re more powerful.  I’ll show you one in just a bit.

Kyle:  Yea, awesome.

Sal:  One of the butterflies is in the case there.   Ah, the females won’t eat rotting meat. They’ll only eat rotting fruit.  Fermented fruit and because of that, you can actually see the females flying erratically because they’re inebriated.

Kyle: [laughter]

Sal: From… [laughter]

Kyle:  That’s pretty hilarious. [laughing]

Sal: [laughing] Isn’t that funny? The females are always inebriated, like “All I do is produce babies.”, you know?

Kyle and Sal: [laughter]

Kyle:  Hey, mmm, I’m sure….

Sal:  So they’re seen flying erratically cause they don’t even fly in a straight line.

Kyle:  Hey, maybe that’s like the moms with the wine, you know, the heathens?

Sal:  Yea, I’d say, you know, I would that’s a pretty unique, uh…

Kyle:  Yea, that’s good to know.

Sal:  …trait there. Uh.

Kyle:  And, yea, I mean kinda sad that it has to be rotted.  That seems like it would be a pretty good…

Sal: Well, rotted fruit is fermented, you know?

Kyle:  Yea, but it seems like it would be a pretty good movie scene if you could do like “Death by Charaxes Butterfly” movies.

Sal: [laughter]

Kyle: You know somebody is tied down and it just takes like days.

Sal: [laughing] Don’t go dying around the male Charaxes, that’s all.

Kyle:  Yes!  Monarch Butterfly, overrated or underrated?

Sal:  I think it’s absolutely fascinating.  A lot of people talk about, you know, the migration.  Well, the Monarch lives four months, so, you don’t see Monarchs in our collections.  So, the Monarchs live four months and that’s the male, ah, not the male, male or female that hatch in Canada.  So, they overwinter, then they live four months going all the way down to Mexico.  The Monarchs that fly back from Mexico to Canada only live a month.

Kyle:  Yea.

Sal: So, it takes three to four generations to make it back to Canada.

Kyle:  Yea, and that’s…

Sal:  The last generation then overwintering, you know?

Kyle:  And for those, I’d actually did a little research on them and that I didn’t know.   Like I’ve watched a couple of documentaries on them…

Sal: Uh huh.

Kyle:  …but I didn’t realize that their generation cycle actually changes for that migration.

Sal:  Isn’t that strange?

Kyle:  Where they live like three times as long just to make the journey.  Which is…

Sal:  Yea.

Kyle:  …whatever biological mechanism.

Sal:  Well, what it is, is the butterflies are thinking “Oh my gosh, I’m heading for sunshine!”

Kyle and Sal: [laughter]

Kyle:  Like get me down there.

Sal:  Yea, really encouraging, you know?  They’re going on vacation. [laughing]

Kyle:  Yep.  Just like…

Sal:  The other ones “We’re going back up north; I’d rather die.” [laughter]

Kyle:  Just, just like, you know, winter time if you’re in Michigan or New York, come down…

Sal: Yea, come on down!

Kyle:  …coming down to Florida. [laughing]

Sal:  Well, so what triggers that mechanism? That instinct to move down?  You heard it here.  As the earth’s axis tilts, changing from summer to winter, uh, the leaves, the same effects that change the leaves -lack of sunlight- is affecting the Monarch’s food plant as well.  And they will follow, they will head south looking to follow their food plant.

Kyle:  Ah, it makes sense.  Makes sense.

Sal:  Cause they need to produce and lay eggs.  So, they don’t fly all the way down.  What they do is as the earth axis tilts, it changes the air currents that are high up, oh, in your stratosphere.  The Monarchs will lock in there.  They’ll fly up into the airstream, lock their wings, and they’ll glide till the sun is setting.  Then they’ll come down.

Kyle:  Which is…

Sal:  And where they’ll come down, when they wake up in the morning, they will lay eggs on whatever milkweed around.    And then just keep…fly back up and continue their journey.

Kyle:  Which is impressive, I didn’t know that butterflies could fly that high.

Sal:  And they don’t fly there, they glide.  They’re following the airstream.

Kyle:  I mean even just getting up there.

Sal:  No, they’ve seen em in planes.   They’ve been in planes and see butterflies flying by.

Kyle:  That’s bananas!

Sal:  Now the butterflies in Mexico, once the earth has tilted back the other direction, now the food plants all starting to grow all the way up here, and that triggers the mechanism to once again go in the airstream which is heading in the opposite direction.

Kyle: Uh hum.

Sal:  Locking their wings and gliding back up.

Kyle:  Fascinating!  So, that sound underrated to me. [soft laughter] Sounds like…

Sal: That is underrated, isn’t it?  Well, a lot of people don’t have that knowledge.  I hear them, uh, quote facts that are in-factual.

Kyle:  Yea.  [soft laughter]

Sal:  On TV all the time.

Kyle:  I’m sure it makes you mad.

Sal: Give me a brreeaak, you know!  Like one of the biggest ruses about butterflies is “Oh, you build birdhouses and the birds will go in and, you know, lay their eggs and build a nest. Well, let’s build these little houses with these little slots.  And the butterflies will fold their wings, walk in, and then open up, right?”  Noooooo! That’s just outrageous.  The field of dreams is planting the right plants.

Kyle:  Yea.

Sal:  Like you said each butterfly has its own plant it lays its eggs on.

Kyle:  They don’t, they don’t live in houses in the wild so.

Sal:  No.  No. No.  They don’t have houses there and so we don’t have urban and suburban butterflies. [laughter]

Kyle:  Yea, yea, I get the same way with like computers or like HGTV.  I’m just like aww, this is all, this is all wrong.

Sal:  I say “How stupid are you?”, you know?  You believe in this? You getting sucked in?

Kyle: [soft laughter]

Sal:  Anyway…

Kyle:  This is crazy.

Sal:  By the way, people are very concerned that the Monarchs have died off by the millions.  Well, see “man” came up with the great idea:  Well, you know what these cutworms lay their eggs on the silk of the corn and then they go in, they bore their way in and ruin our corn.  So, let’s use the systemic insecticide.

Kyle:  Yea.

Sal:  Instead of spraying and killing everything, we’ll…we’ll have it penetrate through the roots and…and go through the system.

Kyle:  Uh hum.

Sal:  Everything was going great until the pollen started spreading with the, that was…

Kyle:  Impregnated.

Sal:  …corrupted by the insecticide and once that pollen blew, it blew over everything and so butterflies were dying by the millions.

Kyle:  Yea, and, of course, ah, you know, I’m sure perfectly fine for us to consume as well.

Sal:  Yea, and yea, it didn’t affect us.   But the point is the butterflies replenish themselves.  Remember I said two to four hundred eggs?

Kyle:  Fusion range.

Sal:  They’re not like animals that, uh, take so long.  They can replenish themselves very quickly.  So maybe we did have millions laying on the ground but there were billions that went down and all you need is a couple of million to produce billions once again.

Kyle:  They bounce back quick.

Sal: [sarcastically] “People, this is terrible.  We’re killing all the Monarchs. I haven’t seen any Monarchs.”  Whatever! I see Monarchs all the time. I released two hundred of them.

Kyle: [laughing] So you’re doing your part here in Florida?

Sal:  Oh, yea. I released two hundred Monarchs.  I released a hundred and fifty Orange Barred Sulfurs.

Kyle: Uh huh.

Sal:  And a hundred Great Southern Whites.

Kyle:  I mean do most…

Sal: Most of them live here.

Kyle:  Ok.

Sal:  In fact there’s a butterfly flying out there right now.

Kyle:  Ahhh.

Sal: That’s a Fritillary who feeds on the passion vines.

Kyle:  Fascinating.

Sal:  When I had all my flowers, my goal before I hurt myself, was to grow five thousand zinnia and have them up and down all the, uh, driveway.

Kyle: Yep.

Sal:  I was going to build four foot bed.

Kyle: Which are pretty just on their own.

Sal: Ohhh, zinnia’s beautiful.

Kyle: [soft laughing]

Sal:  And my wife wanted crepe myrtles, you know.  It would have been fantastic but I have to wait.

Kyle:  Do any butterflies like bougainvilleas?

Sal: Ah, there’s a moth that likes a bougainvillea. Usually moths are very destructive.  Unfortunately, it’s an ugly little…

Kyle: [soft laughter]

Sal:  …greyish brown moth.

Kyle:  If somebody wants a ton of butterflies in their yard, what would you recommend planting?

Sal:  Milkweed, of course.

Kyle:  Alright, for the Monarchs.

Sal:  Passion Vine.

Kyle: Milkweed for the monarchs.

Sal:  And passion vine.

Kyle:  Alright.

Sal:  Aristolochia.  Because even if you have a small yard, you can grow up.

Kyle:  Uh huh.

Sal:  And I have twenty-seven hundred feet of fencing here.

Kyle:  Yea, yea.

Sal:  Which I have to replace now.  The guy next door started a fire.  Instead of mowing, he said I’m going to burn my field. It spread into the field behind us.  Couldn’t get to the field there.  They asked me if they could run over my fence, I said go ahead.

Kyle:  Personal story, I grew up in Dover near Plant City, where the dinosaurs are on I-4

Sal:  Uh huh.

Kyle:  And …

Sal:  Oh, yea.

Kyle:  Yes.  So, I was like four.  We lived next to the strawberry fields there and we had like a brush pile from all the trees and stuff.  We had like an acre of land out there.  So, I’m in the kiddie pool playing and it was a hot day so both my parents get in and we’re splashing around.  Anyway, we hear the fire truck coming down the road and we’re like “Oh, well that’s weird.” And we were burning, my dad was burning the brush there.

Sal:  Uh huh.

Kyle:  Ah, you know, try to knock it down because it had gotten too big.  So, this big pile was on fire.  So, we heard the fire truck coming and didn’t think anything of it until they pulled through into the back yard and then …

Sal: [laughing] Oh, no! [laughter]

Kyle:  …they broke the hoses out.  So, somebody had called it in. You know, my parents were quite embarrassed but I thought it was awesome because there was a fire truck in the yard.

Sal: Sweet!

[Kyle and Sal laughing]

Kyle:  That’s funny, I haven’t thought about that in years.

Sal:  One of the memories I have collecting, is I went in this field.  And this was in New York and I was surrounded by Shasta daisies.  The whole field was full of Shasta daisies.  Butterflies flying all around me.  In fact, the Monarch landed right on my shoulder.  In fact, I was so amazed by the whole scene, I stopped collecting.  I just was watching.  And I remember even as a young kid, probably eight by that time, I remember saying “Thank you, Heavenly Father for this beautiful world.”

Kyle: [soft laughter] Yea, that’s amazing.

Sal:  An eight-year-old kid has that kind of concept in his head?

Kyle:  Uh huh. Yea.

Sal:  That Heavenly Father has done this, you know?

Kyle:  And it’s something that stuck with you, you know, like you said…

Sal:  That is like…

Kyle:  …for sixty…, sixty years. Yea.

Sal:  …You know it’s one of those memories I’ll never forget cause I still feel the feeling of how that was with all those Shasta daisies blowing in the breeze.   And the, and the Monarchs and all the butterflies flying around.

Kyle:  That sounds, that sounds beautiful. Uh, my wife and I, we usually go to like the Appalachians and we’ll hike a trail there and you’ll…

Sal:  Oh, yea.

Kyle:  …and you’ll come down to like a little creek valley.

Sal:  And they’re flying sipping mud?

Kyle:  Yea, you know, there’s like the big tall purple, I don’t what their plants are called but they look like a poppy but they’re up on stalks.  And there’s always like a ton of butterflies flying around there. And it’s just, it’s always amazing and like you said, serene.  And, you know…

Sal:  Just incredible

Kyle:  …it really connects, connects you to the land and everything else.

Sal:  You think what am I doing?  Why am I in this…this place where you have to put up with traffic and everything?

Kyle:  Yea, it’s true.

Sal:  I went to El Salvador and one of the happiest families I ever saw was a family, the Vayacios [SP?] family.  And, uh, they lived in an adobe hut that my son helped build when he was there on a mission. He also had a sugar cane that he maintained and stuff.  Anyway, we went to visit them.  The mom and dad were home.  Uh, there was no door, no windows.  There were just holes like you would draw…

Kyle:  Yea.

Sal:  …when you’re a kid, you know.

Kyle:  Uh huh.

Sal: And, you don’t knock on the door cause there is no door.  You walk to the edge and the dirt floors are dirt.

Kyle:  Yea.

Sal:  And, uh, just say “Pe…permisso” which means permission to enter.  The woman in the house comes out, greets you, invites you in.  Now in that hut, they have wiring running through this Indian village, ok, and everybody connects to the…  So, this you have to picture this.

Kyle:  Is it electric or telephone?

Sal:  Dirt floor, grass hut.  The only thing that was, uh, substantiate was the tin roof that they have on top.

Kyle:  Hmmm.

Sal: Ok, that’s the only thing that he had to buy.  Cost you bout three thousand dollars to build a house.  But anyway, we go to the house and a TV in the house!

Kyle:  [laughing]

Sal:  Yea, they have some lights in there and they have a TV.  And, of course, it’s very dark because, you know, dirt doesn’t really reflect light real well.

Kyle:  Yea, just absorbs it all in.

Sal:  Absorbs it all, yea, and the floor, you know.

Kyle:  [soft laughter]

Sal:  But anyway, but they have a TV.  So, it was really strange, you know?

Kyle:  Hmm

Sal:  So I was gonna go and they have a hammock outside. I was gonna open the hammock and, you know, get in, you know.  We’d been running round collecting butterflies.  Anyway, she said “No! No! No! No!”  Well, the baby was in the hammock.

Kyle:  Uh Oh.

Sal:  And it’s a wrap around kinda, you know?

Kyle: Uh huh.

Sal:  They just put the baby in. The baby is as comfortable as can be.

Kyle:  Yea, rocks a little bit, yea.

Sal:   That was really something, but a happier family, happier kids, never saw.  You know?

Kyle:  Right.

Sal:  Amazing.

Kyle:  Good stuff!  Not sure if you’re aware, but, ah so, the video game “The Legend of Zelda”.  There is actually a part where the main character, Link, has a net and he goes out…he catches fairies but they look like…

Sal:  Oh, really?

Kyle:  …they look like butterflies.

Sal:  Oh, ok.

Kyle:  Ah, so.

Sal:  No, I don’t play video games.  [laughter]

Kyle:  So his technique is to basically just hold the net out and spin in a circle.

Sal:  Oh, really? [laughing]

Kyle:  Which obviously is probably not the best -indecipherable-.

Sal:  No, no, uh uh.

Kyle:   Like if someone was wanting to kinda follow in your footsteps.  How would you recommend to collect butterflies?

Sal:  I had a whole neighborhood following in my footsteps.  I made nets for all the kids and that summer, this one summer, there were kids all over our neighborhood running around.  They’d collect the butterflies and come show me.  But with a net you catch it.  There’s two different ways.  The other way they’re in the air.  You swing the net or this way, either way, and you flip it with your wrist.

Kyle:  Ok.

Sal:  And the bag folds over; [slap noise] holds the butterfly.

Kyle:  Ok. So, just to describe it to the podcast listeners, you’re kinda coming in like a downward, like…

Sal:  No, sideways.

Kyle:  Ok, so like a sideways…

Sal:  More of like a sideways motion.

Kyle:  Uh huh.

Sal:  If they’re flying in the air. Now if they’re landing, hopefully not on flowers or whatever, …

Kyle: Yea, don’t beat the flowers!

Sal:  Ah, yea.  …but maybe landing on a weed or whatever, what you do is you hold the tip of the, the net and then you just bring it down on top of it.  Still holding this with the net on the ground now but the netting being held.  Pinching your fingers and holding it up.  The butterfly will automatically fly up and then you can close it up.

Kyle:  So once you have caught a butterfly then what?

Sal: What you do is you take it and you slap it on the ground a couple of times.

Kyle: [laughing]

Sal:  No, I’m kidding.  There’s a quick pinch to the thorax.

Kyle:  Ok. and the thorax is the middle?

Sal:  And the thorax is the middle.  There’s three.   There’s the head, the thorax, and the abdomen.

Kyle:  Ok.

Sal:  The thorax is the part that the legs are protruding from and has their organs.

Kyle: Uh hum.

Sal:  And a quick pinch will knock it out.

Kyle:  Ok.

Sal: I got good at it and I taught the kids as well.  You knock it very lightly.  Then you can examine to see if it’s a perfect specimen.  If it’s a perfect specimen, it can go in your collection.  If it isn’t, then you let it come back and it flies off.  If it is a perfect specimen, you give it the death pinch.

Kyle:  And, that, ok.  So, let’s see if we can maybe come up with the pressure here.  So, would it be…I’m trying to think of something you would…

Sal:  Between the index and the thumb.

Kyle:  Yep, so.

Sal:  And you just squeeze the thorax till you hear it pop.  No, I’m kidding!  [laughter][Kyle and Sal laughing]

Kyle:  I’ll be honest, so, like if you’re testing like al dente pasta?

[Kyle and Sal laughing]

Sal: Well, you’ll get the feel of it.

Kyle:  Ok.

Sal:  When you don’t squeeze hard enough and you open the net up and it flies out, you know?  You should …

Kyle:  Not enough.  Not enough.

Sal:  …have squeezed a little harder. Let me catch another one.

Kyle:  But don’t start off like you’re trying to, ah…

Sal:  Yea, right. Don’t, don’t, don’t squeeze it to death.

Kyle:  And what, and what do you look for when you’re trying to see if it’s a perfect specimen?

Sal:  Oh, when you catch, when you do have a perfect specimen, then you have to name it.  You have to say what date you caught it.

Kyle: [soft laughter]

Sal:  And what were the surroundings, uh, windy day, was it, you know?

Kyle:  Yea.  So, kinda like show the respect for…

Sal:  Well, what you do is you’re taking scientific data.

Kyle: Uh huh.

Sal: What that scientific data, member I said each butterfly has its own plant?  If that butterfly is caught in El Salvador, for example, in June.

Kyle:  Uh huh.

Sal:  That butterfly feeds on passion vine and maybe even a particular passion vine.  So, that tells whoever is reading that information that not only the fauna but the flora…

Kyle:  Yea.

Sal:  …are in bloom in that area. So, it tells you about the environment.

Kyle:  Uh huh.

Sal:  Where there we go!

Kyle:  Perfect. Well, Sal, thank you so much.

[music]

And thanks to Sal at Better Butterfly Creations.  If you’d like to take a look at some of his pieces or maybe take a whack at sprucing your wall up a little bit.  I gotta tell you we have a pretty good sized one.  It’s absolutely amazing and it’s, it’s on our wall.   So, if you do happen to stop by the house, have a look!  Buy your own, you won’t regret it.

[music]

SEGEMENT 3:  LET’S GET PERSONAL!

So, this is the Road Trip Episode. We went up there. It was our first wedding anniversary. Abbie and I, aka “She who must be obeyed”.  [laughter] Every time I call her that it always cracks her up.  What else have we been having going on?

Uh, I did want to fly a kite while I was up there but, uh, [laughter] we went into the kite shop.  You’d think would be a pretty happy go lucky thing. Uh, you know, like there’d be joy in the world like what, how could anything bad come from, like a kite or a kite store?  But, yea, apparently, there’s a lot of drama in the kite business and also the retail business on A1A there.   So, yea.  Negative juju. We, ah, quickly headed out of the shop. [laughter] So, yea, just the proprietor, I’m sure she’s an absolutely nice lady, but uh, you know, just must have had an off day or something like that.  [laughter] So. Yea.  Don’t bring the business problems to your customers. It doesn’t really help you sell anything. Other than that, things are going well.   We’ve had a pretty hectic couple of months here just with real estate taking off and, you know, birthdays, anniversaries, all that good stuff.  So, you know, life just gets wound up on occasion but things are kinda settling down here and you know good food that we’ve been eating and good people we’ve been meeting and interacting with definitely helps make that better.  So, if you see me on social media or out and about, please interact and say hello.  Does take quite a bit of energy to put this together.  To know that you appreciate this, that means a lot to me.   So, Thaaank you!

[music]

SEGMENT 4:  SOBERING THOUGHT

[music]

Did you know that catnip works up to ten times better that DEET which is the common chemical in most, uh, bug repellant?  So, catnip works up to ten times better than DEET at keeping the mosquitos away.  But unfortunately, if you’re out in the wilderness, if you do run into any Florida panthers, panthers they’re just another cat, so, they will react just like the cats will.  Probably won’t be having such a good day.  So, take it at your own risk if you want to bath yourself in catnip.

We actually planted some around the house here; just for the two cats we have.  You, know just to kinda give them a little, you know, ahhh, everybody needs a little “somthin-somthin”.   Ah, yes, so, we planted some for the cats and completely forgot that we had some neighborhood cats and came out to a couple of stalks sticking out of some dirt.  Yea, that was the end of the catnip.  Funny enough, so, I left some stalks there for a day, just cause I was like, like, uh, you know, I’ll deal with that tomorrow.  And then that night, they dug the stalks out and shredded those to pieces.  So, yea, catnip, keeps the mosquitoes away, ATTRACTS THE CATS!  So, be warned! [laughter][music]
So I want to thank you for sharing Great Things Tampa Bay with you friends and family.  Haven’t shared Great ThingsTampa Bay with your friends yet?  It’s easy to do, just go to our website greatthingstb.com.  That’s g-r-e-a-t-t-h-i-n-g-s-t-b-.com.   On there, you’ll see links for Facebook, Email.   You can send it to your friends, text message, all sorts of cool stuff.   Yea, we really appreciate all the shares.  Yea!  Looking for your own great place in Tampa Bay?  Give me a call at 727-300-2111 or you can send me an email at kyle@sassergroup.com   That’s s-a-s-s-e-r -g-r-o-u-p.com   I would be HAPPY to help you find your perfect great home or great condo here in Tampa Bay and, uh, maybe you’d rather just tell us how awesome or how terrible we are .  You can also do that at the website, greatthingstb.com   Just click on the Get Social link at the top.   So, at the beginning you’ll find links to Facebook, Instagram, smoke signals, and if you go to our episodes you’ll also find show notes, recaps, transcripts, maybe a contest or two. Hmmmmm????   And all this is available at greatthingstb.com.  Maybe you want to know where the lollipops in Lakeland are?   Stay tuned for future episodes, maybe we’ll cover that.   Thank you for listening and I’ll see you next time.

Categories
Category Clearwater Episode Great Places Location St Pete Tampa

Episode 7 – Happy Trails

Episode 7 - Happy Trails

Alexa,
play Great Things Tampa Bay

Show Notes

In Episode 7 we cover some of the great bicycle and walking trails in Tampa Bay, such as Flatwoods Park, the Pinellas Trail, and what’s left of the Friendship Trail.

I also interview Sal of Better Butterfly Creations, and he tells us the methods he uses in his awesome Butterfly Business!

Transcript at the bottom of this page!

Trail List

Stay Up To Date - Newsletter Signup

Get notified of new podcast releases, receieve coupons, and learn about upcoming events by joining our mailing list!

Most Recent Episodes

Want to find your own great place in Tampa Bay?

Thinking about buying or selling a home in Tampa Bay?  

Put someone who has lived, worked, listed, and sold homes in almost every neighborhood in the Tampa Bay area to work for you today!

Transcript

Kyle:  Hello and welcome to Great Things Tampa Bay!   The podcast about great eats, great places, and great people in the greater Tampa Bay area.  I’m your host Kyle Sasser, a Tampa Bay native, Realtor,                            and all around good guy.  This is episode 7.

I’m calling this one ‘Happy Trails’ and I’d like to thank you for inviting me along on your commute to work or maybe listening to me while you’re mowing the grass.  You know I know there’s quite a few podcasts out there and I’d like to thank you for taking the time to listen to this humble episode.  I’d love for you to come and talk to me on social media. The easiest way to do that is to go to webpage greatthingstb.com.  That’s greatthingstb.com and there you’ll see the get social link. Just click on that and that’ll take you to Facebook, Instagram.   You can send us emails, might even have a phone number up there. Yes, go there and let’s interact.  I’d love to hear about your favorite restaurant, favorite plant place that you go for a little bit of solitude.   Let me know and also tell your friends about this podcast.  Maybe they would also like to know about some of the great spots that we feature here.

Segment 1: ‘HAPPY TRAILS’

So, one of the cool things about the Tampa Bay area is that we do have quite a large assortment of trails. These can be paved trails or mountain biking trails.  Dirt trails as it would be. A lot of these are basically repurposed railroad tracks, some are just created whole cloth out of the wilderness.

I’d like to cover a few of these with you.  Great places to go.   None of these are too crazy.  I say mountain biking trails and people think of people jumping off mountains and dodging boulders and things like that.  Obviously, we don’t have the vertical height necessary to do a lot of that.  But we do have quite a few great trails that you can ride relatively leisurely with the proper equipment.   We do have a couple of spots that would be good if you’re more adventurous and daring and I’ll be sure to mention those as well.  My main recommendations here are going to be good for family from the older to the younger.

So, without further ado, first up is the Pinellas Trail.  The Pinellas Trail is 38 miles of paved trail. Mostly asphalt, there’s bits and pieces of concrete here and there. Basically, what happened is we don’t have as many railroads around the areas here in Pinellas county.  Instead of just letting the old railroad lines default back to the surrounding land owners; the right of way was purchased and then converted into a riding trail.   This trail goes all the way from St. Petersburg up to Tarpon Springs.  Interestingly enough, the railroad tracks used to go through downtown St. Pete, down Central Avenue.  You can still see bits and pieces of it next to Tropicana Field there which is just about the only section of existing track that’s easily viewable.  There’s a few pieces of track there and it used to go all the way out.  And way back in the day, like even before, basically two piers previous, the railroad tracks actually used to go out on the pier.  That’s where the ships would unload goods and stuff like that for shipment.   On the ships and off the ships with the railroad tracks there.   You know we’ve went through one pier in the early 1900s.   And then we had the inverted pyramid in the 70s until a couple of years ago, and now we’re working on building the new one.   A little bit of interesting history for you.

So, the tracks go from downtown St. Petersburg through Seminole, Largo, Dunedin, ends up in Tarpon Springs and over the major thoroughfares, you know like S.R. 19, Park, stuff like that.  There are very large bridges so you don’t have to deal with traffic or anything like that.  You just ride along.  You ride over and above it.  It’s a nice ride.  Flat paved asphalt so it’s not too strenuous.  It’s a railroad track bed so there’s not no elevation gain except for the bridges and stuff like that.   It’s worth a weekend trip.  My lovely wife said that she used to ride it from Clearwater up to Dunedin to get some breakfast and then come back.  So, it’s definitely something you can do.  That’s the Pinellas Trail, a 38-mile trail over here in Pinellas County.  Obviously, you don’t have to do all of that.  Doing all that is not a requirement.  You know you can do it piecemeal, however you like.

Second up, Hillsborough County, we have Bayshore Boulevard.  Bayshore next to Tampa Bay there.  There’s a sidewalk, claimed to be the” longest sidewalk in the world”, which was what I was always told from my young pup days.  Ah, but not the longest sidewalk in the world.  Yes, so apparently, we have all been lied to.  The longest sidewalk is apparently in Galveston TX and it’s something crazy like 14 miles long or something like that.   So Bayshore you’ve been beaten by a large margin. However, that said, the Bayshore sidewalk park, it does technically have a name but everyone basically just calls it Bayshore.  4 ½ miles long, it’s more of a concrete sidewalk.  It’s a little rougher if you’re out there rollerblading or skating or something like that but it makes up for it with its picturesque views across Tampa Bay.

There used to be a restaurant called the Colonnade, where my wife really, really wanted to go.  Its feel was similar to the Beachcomber, where it’s just kinda like an old-school restaurant/steakhouse thing.  It was originally opened in 1935.  It was operated by three generations of the same family.  It was finally sold a few years ago, and has since been obliterated to make way for, I’m sure, for another fine development on Bayshore Boulevard.

Number three, again Hillsborough County.  This is Flatwoods Park, which is a little bit north.  Not really north Tampa.  Like it’s not all the way up to Bruce B. Downs, but if you take Interstate 75 north, get off at Fletcher Avenue, kinda do the little roundabout thing.  Then whenever you get to Fletcher take a left, go over the Six Mile Creek/SWFWMD flood control structures, keep going straight, up Morris Bridge.  You’ll go over the river at Morris Bridge which is the name for it.  So, you’ll go over the Hillsborough River at Morris Bridge, continue for another maybe ¾ mile and you’ll see a turnoff for a park on the left called Flatwoods Park.  Operated by SWFWMD which is the Southwest Florida Water Management District.  So, you’ll drive in and you’ll park. There’s a little park station there.

This place is kinda cool.  It’s got a seven-mile paved asphalt loop and its smooth enough you can get out there and you can run, you can rollerblade, take a road bike.   A lot of times you’ll see teams out there from-I don’t know-I mean they look kinda pro to me.  They’re definitely faster than I can go.  Everybody’s all packed up close there, speeding around the loop and it’s cool. And you’ll see these little buildings off to the side and what those are, those are the pump houses.  Cause this is where a lot of Hillsborough County’s and Tampa’s water comes from. And that’s why this was sectioned off as a park.  It’s actually a major water source for the area.

And then the other cool thing is there are actually mountain bike trails here.  So, with the name Flatwoods, you can kinda picture that it’s flat.  Personally, I love going on the mountain bike trails here. There not too ridiculous as long as you stay on the main trial.  You know they’re relatively flat and, it’s just, I have both a road bike and I have a mountain bike   A little added something extra when you’re riding a bicycle through the woods.  Like I don’t know if it kinda takes you back to being a kid.  Maybe you think about the Goonies or something, or Stand By Me or something like that, but it definitely, it keeps me a little bit motivated. On the road bike, I get a little bored, to be honest. So, having to dodge tree branches and roots and trying to keep the bike upright definitely keeps me engaged and it’s a lot of fun. If you’re a beginner, stay on the main trail.  I don’t have the information in front of me but I want to say it’s a 15-mile triangle track loop that goes from Flatwoods Park in the north all the way down to Morris Bridge which is, you know, down by where you get off interstate   Yea, beautiful, beautiful stuff.

On the south part, there is a complication (s/b compilation) of trails.   Don’t know if that’s quite the right description for it.  They do have a handy map there that you can take a look at.  Definitely go with your skill level.  You know there’s no sense in getting hurt out there!

You’ll also see lots of rooting around.  That’s from, you know, wild hogs that are in the area.  I’ve never seen one actually on the trail but you will see tons of deer and tortoises, rabbits, things of that nature. Not too many alligators.  Those usually hang out more toward the river.  So, if you’re close to the river, they might be around there.  But mainly just tortoises, deer, especially if you go out there at like dusk is about the best time to go out there.  So, gather up the family and go out there.  It’s seven miles paved asphalt. It takes maybe – I don’t know – at a leisurely pace not long, maybe 30-40 minutes to get around it.  It’s beautiful. It’s a beautiful slice of Tampa there.

If you’re looking for more bombtastic mountain bike trails. Like maybe you do want to jump off the side of a cypress tree or something like that.  Recommendations would be for Alafia River State Park which is over in Brandon and then the other option would be Balm-Boyette which is a little south of Brandon, kinda in the Riverview area there.  Those have a little more challenging trails and stuff like that.  Flatwoods, lot of people look down on it, kinda see it as a beginner’s place but you know, I’m 38 years old now so I can’t be jumping off stuff as much as I used to.  I play soccer once a week so that’s good enough for me for the trying to break a leg department.   All of these are operated/run/maintained by SWAMP, which I forget what it stands for but it’s basically the local mountain bike crew.  You can just type in SWAMP Tampa.  I’m sure you’ll probably get cool pictures of Lettuce Lake Park and maybe some other things but you’ll find their website with details on all the trails and all that stuff.

Number four, Gandy Boulevard.   Kind of back over in Pinellas, kind of back over in Tampa.  People who’ve been in the area for a while know that the old Gandy Bridge used to be known as the Friendship Trail.  Interestingly, I have quite a bit of historic information on this.

So, the first span across Tampa Bay was built in 1922 and basically was the same route as the first commercial passenger airline service in the world which was from Tampa to St. Petersburg.  But the original bridge was built in 1922 and was originally built as a for profit business; they did charge a toll.  It was the longest bridge in the world at the time it was constructed.  So basically, it was there making profit charging tolls.  It cut off hours of time cause the only other option was to drive around north Tampa Bay which would have been up through Oldsmar and then down.  How long that must have taken?   It was eventually during WWII, Franklin Delano Roosevelt nationalized all the bridges in the area. That’s the Courtney Campbell as well as the Gandy Bridge.  So, I’m sure you can imagine how much fun that must have been.  The Friendship Trail was the second span built in 1947 which would have been after the war.  Cars used that bridge until 1997.  At that time, they closed it down and opened it for pedestrian traffic, built a couple of asphalt trails leading up to it which are the part that still exists.  The main one being over on the Pinellas side down the causeway that was built for the bridge. Again, it’s asphalt, its flat.  It’s about a mile from the parking lot up by the bridge back toward the first major crossroad which would be- you know there’s like condos and then a gas station there- so about a mile and a half.  So not as big as Flatwoods, Bayshore or the Pinellas Trail but its picturesque.  There’s usually a nice breeze there which keeps the mosquitos down.  You know you have the nice Tampa Bay there, got the waves and all that good stuff.  Also, I believe it’s Tuesday, there is a jeep gathering on the south side.  So, you’ll see those guys out there.  Sometimes they even have a food truck and stuff.  If you’ve got a jeep, check it out!

The two main landmarks you’ll see on the Gandy Bridge beside the bridge itself.  There are two huge towers on the Pinellas County side. What those are?   Those are AM radio towers and are for WDAE, the Sports Animal.  Although I don’t think they go by the Sports Animal anymore, but, um, yea.  So why two you ask? One is to broadcast by day with tons of power into that just to overcome all the interference in the atmosphere with the sun doing its thing.   And then the other one is used at nights and it is highly directional.  Because if they used the daytime one during the night it would overwhelm a radio station In Milwaukee.  So, that’s how far that signal can go.  And they are positioned where they are because the water of the bay acts as a huge reflector and greatly extends the range of the towers. So, I know that was a little bit more of a history and nerd out session versus maybe some info on the trail but it is pretty enough you can definitely drive it and see how pretty it is.  So, check it out!

And as a bonus, recently, the Courtney Campbell had a pedestrian bridge added next to the main span which was allows for you to ride your bike, or run, rollerblade, or anything like that from Tampa to Clearwater. I haven’t actually done the full length of it yet, but I believe that links up with the Pinellas Trail.  I believe another little section of roadway, and it also connect to another trail on the Tampa side which I believe eventually ends up next to the Suncoast Parkway there.  Tons of bikeways options in the area.

Hoped that helped you out and gives you some ideas of the stuff to check out and Happy Trails!

Segment 2: ‘BETTER BUTTERFLIES’

So, I had mentioned this in the Pass A Grille episode which I believe is Episode 2, but I finally have the chance to sit down with Sal at Better Butterfly Creations.  If you remember he is the guy who puts together art pieces/art installations.  Fabulous looking pieces with butterflies from all around the world.  From Asia. From South America.  He was kind enough to sit down with me and answer some questions and I think you will enjoy listening to him as much as I enjoyed hanging out with him, chatting with him, and asking him questions.  Without further ado, here’s the interview.

Kyle:  We are recording now.

Sal:  Here we are.

Kyle: Can be used as evidence (laughing)

Sal:  Oh my Gosh! (laughing)

Kyle:  Well start off if you just want to introduce yourself

Sal:  My name is Salvatore Ciccarello.   Pronounced “”sal-va-TOR-eh CHIC-ca-rell-o”.  I’m an Italian American.  You probably thought I was Irish.  Anyway, I started collecting butterflies when I was 7 years old.  It actually started out as a boy scout project.  My brothers were earning their merit badge. The collection merit badge required my mom to get a broomstick handle, a coat hanger.  Form it into a circle, bend down the hook, and crisscross the nails on the broomstick, and then tear down her sheer curtains.  My mom was wonderful and make two nets for my two brothers

Kyle: A saint.

Sal: Yes.  Well so it was their merit badge, not mine, obviously, cause I was only seven.  They wanted to go collecting and, of course, I wanted to go along.  I was really excited.  I thought this is really neat you know.  And they didn’t want me to go along cause I was their younger brother.  And so, my mom would say you have to take him or you don’t get to go.  Anyway, so they did what older brother do; they walked as fast as they could and my little feet, I had to run three miles just to keep up with them.

Kyle: Trying to leave you behind.

Sal: Oh, they were trying to leave me behind.  Hopefully discourage me.  Have me go back home. I refused.  But after their merit badge, they put down the nets and I picked them up and kept running.  Been running ever since.  My mom belonged to a national garden club.   We didn’t have master gardeners at that time.  And she and I would plant plants to attract butterflies and long before butterfly gardening was popular.

Kyle:  Was “the thing”

Sal:  Oh yea, before it was the big thing here.  So, we, we had discovered that long ago and eventually I became a master gardener training the gardeners how to put in butterfly gardens and training the teachers.

Kyle:  Whenever I was growing up I saw the big gardens.

Sal:  This six acres looked more like Busch Gardens a year and a half ago.  But as my foot started giving me trouble, I started backing away a little bit.  Then June 3rdis when I had the surgery.  I stopped the gardening completely cause I couldn’t get down. Well anyway we’re going to get it going really soon.

Kyle: There you go

Sal:  So that’s how I got started.  At first I was collecting butterflies for my collection.  In 1975 a friend of mine, Wayne is his name, a lepidopterist, he asked me “Hey, Sal, are you buying any butterflies from the farms?” I said “Wayne, what farms?” He said “Oh, this is the project all the lepidopterists are doing.”  And so I joined The Lepidopterist Society In Utah when I was there.

Kyle:  So there are butterfly farms?

Sal:  All over the world.

Kyle:  Wow!

Sal:  Africa, Asia, Indonesia, Philippines, a lot of the islands, South and Central America.

Kyle: And lepidopterist is?

Sal:  Lepidoptera a fancy word in the field of entomology.  The study of Lepidoptera or a lepidopterist specializes in butterflies and moths.

Kyle: Ok, there we go.  I was going to ask you to explain it.

Sal: Pretty much, it’s the science that we just wing it.

Kyle: I see. I like that joke. I like that joke. (laughter)

Sal:  Anyway, so the butterflies are raised on the farms and, the best part, the purpose of the farms was to help some of these endangered species.  But the real purpose was to save the rain forest by providing jobs for people in third world countries.

Kyle: Awesome.

Sal: Instead of that man or woman to provide for their family cutting down that hundred year old tree, now they could work on the butterfly farm.  And it’s a perpetual income.

Kyle: Have you ever been and toured one of them?

Sal: I have not.  However, I have a distributor in California and Canada that I work mainly through. They are the ones the butterflies are sent to because they have the licenses and then sent to me.  So, the money that they buy them with goes to the farms, goes to the employees. Three billion dollars’ worth of income.

Kyle:  That’s a lot of money for butterflies.

Sal:  Now have I been to butterfly houses? The place where all the butterflies, the chrysalis go.  Many.

Kyle:  They’re basically considered sorta like a livestock, I would guess? For importation?

Sal:  Yeah, right. The life span of a butterfly is only two weeks. They allowed to live out their natural lives. When they drop to the canvas then the workers go out, collect them every morning, they treat them with formaldehyde, send them to me.  I put them through a curing process and I put them in the artwork or collections.  The people that work at these farms, the only problem they have that I have heard of, is that when they go home sometimes they complain, they complain that works really bugging them, you know?

(laughter)

Sal: And so, plus they find out it’s no fly by night operation.

(laughter)

Kyle:  You got jokes. You got jokes.

Sal: Oh, we have jokes. (laughter)

Kyle:  That’s good.  That’s good.

Sal:  One of the butterflies. Now in 1984, the Birdwing butterfly.  Remember, the ones I pulled out?

Kyle: Yes

Sal: The birdwing butterfly was on the endangered species list.  Near extinction in 1984.  We put 1,800 farms in Indonesia.  In a matter of two years there were 2.7 million estimated.  2.7 million of those butterflies. No longer a black market. No longer being sold on the black market for $500 each.

Kyle: Yea, which is pretty crazy.

Sal: And yea. Well, believe it or not out there are butterflies that are $15,000.

Kyle:  I think it’s one of those unseen things because the main story you see is the China and the rhino trade. Also, the tiger trade out of Africa and India also to china   So I guess it makes sense that there is trade in any rare animal.

Sal: In anything. That’s right.  Especially when they’re near extinction, of course,  the price goes up.

Kyle: Yep, supply and demand.

Sal: Supply and demand. That’s right, exactly.

Kyle:  So the butterfly that was almost extinct that was selling for $500. What was its species?

Sal: It’s Birdwing butterfly.

Kyle:  And the species name? Do you know that one off hand?

Sal:  Ornithoptera Brookiana.

Kyle: You know I going to put pictures of these up on the, on the show notes and all that stuff.

Sal:  As a matter of fact, this was on the cover – I’ve been looking for it ever since – on Life Magazine. And the title of the article of the magazine “Heroes of the Rainforests”.

Kyle:  I do have some skills finding things on the internet.

Sal:  Do me a favor.  If you find it, let me know. I actually looked it up on Life Magazine and I was sure it was either Life or Time, one or the other.  So, you might want to put that down.  See if you can find that for me cause I will make a ton of copies.  Because it talks about the costs of these butterflies in a butterfly farms. They’re able to save all the animals in the rainforest, you know.  There was a purpose for leaving trees up. What they do, they don’t catch the butterflies. They plant along the edge of the rainforest the food plant of that particular butterfly. Each butterfly has its own plants that it lays its eggs on

Kyle:  Interesting. Sort like the panda and the bamboo.

Sal: You don’t have bamboo, you don’t have panda. If you don’t have milkweed, you don’t have Monarchs.  Certain plants for certain butterflies.  The Birdwings feed on Aristolochia which is a pipevine. A type of pipevine.  They plant those along the edge of the rainforest.  I’m just telling you one.  And then they harvest the eggs. Each female lays between 200 to 400 eggs and there’s are four generations a year.

Kyle:  Wow!

Sal: So, that’s why if you multiple that times two years.  Easily.  They cut the leaf and they put the leaves inside the greenhouse that has nothing but Aristolochia.  The caterpillar will eat 2,600 to 3,000 times its own weight in two weeks to three weeks.

Kyle:  Industrialized butterfly production.

Sal: They’re eating machines. That’s right. They don’t drink, they eat.

Kyle: Yep.

Sal:  These are huge greenhouses, these are not little.

Kyle: Not like a little sun room?

Sal:  They take the chrysalis and they send 25% of them to the houses all over the world. Those butterfly atriums that people go in and the butterflies fly around them.  It’s all part of the same project.  That’s one of the outlets. So, 25% of all the chrysalis go to them and then 75% go into the greenhouse to hatch. Once they hatch, another fourth, so 33% of those are released into the environment.

Kyle: Back into the wild.

Sal:  Because they can’t interbreed or else they’ll have imperfections. So, they need to have to have a stock that’s interbreeding out there.

Kyle:  Interesting.

Sal: It’s very, you know, very detailed.

Kyle: Fascinating.

Sal:  And then the 50%, they allow them to live out that two week life and when they drop to the canvas then that’s that process I was telling you about. There’s actually people who sit there folding them, putting them in the envelopes.  First, they’re cured, well not cured, they treat them with formeldahyde.

Kyle: Sal was kind enough to show me his storage and butterflies folded up. He spreads them out. You want to tell us a little about that process?

Sal: Once they come to me in the envelopes, after I take them out of the envelopes then I inject, I spread them out, I inject them with three different chemicals in their thorax.

Kyle:  OK

Sal: That relaxes them. Softens them. It’s called relaxing.

Kyle:  How interesting.

Sal: I have spreading boards. I have spreading boards that I’ve made. And then I pin through the thorax and then I spread the wings. I don’t pin the wings.  I use strips to hold down the wings and I set the wings at a 90 degree angle so that the full color of the butterflies show.   After they’ve been spread on these spreading boards then I put them in the oven.  I bake them essentially but what I’m really doing is the liquid is dissipating and the chemicals are left behind preserving them for the next 100 years.  The system I’m using in used in collections dating 100-150 years old.

Kyle: Oh, nice.

Sal: So, I tell people my work is guaranteed for 100 Years and if they have any problems in 100 years, look me up and I’ll try to help them out.

(laughter)

Kyle:  I like that. I like that warranty

Sal: Part of my warranty is that people can even exchange for a light case. Let’s say you bought a 9×12 case.  Let’s say you bought a 12×36 case.

Kyle: Hey, who would have done that?

Sal: Yea, who would have done something like that? And all of a sudden you come to one of my shows and  I have three 12×36 and your wife says:  Oh my gosh. That one would go even better with my  furniture.  You’re allowed to even exchange.

Kyle:  I like that. That’s the Amazon level of customer service.

Sal: I’ve offered that for 10 years now.  It’s not new. I’ve only had four times  where somebody actually has even exchanged.

Kyle:  Do you remember the first butterfly in your collection?

Sal: The first butterfly was a wood nymph.  Just a brown butterfly, mainly brown then has two beige eyes.  Beige with almost like a bullseye, black and white. So, has two eyes at the top of the wing. And, of course, around that same time, “they” are collecting morning cloaks up there and tiger swallowtails and monarchs.

Kyle: Where is this at?

Sal: This is New York.  I lived in Port Washington, Long Island. But I’ve been here since 1959. So, I’ve been here so long I say ya’ll and get away with it.

Kyle: You’re integrated.  (Laughter)

Sal: That’s right. I’ve been assimilated into Florida’s culture here.  1959, sure. I’m a real old guy.  I’m 67 by the way. Which means I’ve been collecting for 60 years.

Kyle: Yea, he’s got a big ole collection of butterflies in there.

Sal: 2,000 butterflies. There’s only 20,000 known butterflies in the world.  120,000 moths. And so, I have about one tenth of the butterflies in my collection. Which is larger than most museum collections.

Kyle:  So do you like moths or do they suck?

Sal:  I like moths but my wife says if I start collecting the moths and there are 120,000.  I’ll have to make a lot more cases and my wife will throw me out.

Kyle: Yes, there are plenty of butterflies throughout your place here.

Sal: That’s right.

(laughter)

Kyle: What would you say is the most challenging part of the process?

Sal: The most challenging is actually handling the butterflies.  Even though I’ve been doing this since I was seven. They’re so fragile.  You have to know exactly what to do.  And that’s why I don’t worry too much about people knowing my process. They still have to do the physical work and once they realize how many butterflies they’ll destroy.  They realize it’s not profitable for them and they’re better off just buying it from me wholesale and selling it retail.

Kyle: Cause butterflies do cost a bit of money to get a lot of them. A lot of them.

Sal: Oh, yes. And you don’t want to damage them. Robert kept asking me, you know “I wanna learn how to spread them, I wanna learn how to spread them”.  So, I gave him a dozen inexpensive butterflies and he destroyed every one of them.   He’s never asked since.

Kyle: Yep and Robert’s your business partner?

Sal: Business Partner  (laughter)

Sal: Yep, once again I told him, Robert, I’ll make them you sell them.  Get out there and sell them.

Kyle: You gotta figure out the business process.

Sal: That’s right. You have to know where you plug in. Right?

Kyle: And I know just from, you know, being a kid and messing with butterflies. The few that I found, you need surgeon’s hands to be able to handle them properly.

Sal: I only handle them with tweezers. There’s a certain area you can grab them and you’re not going to lose the powder.  But real careful about what I do with them, obviously.

Kyle: Tell me about the business and how you came up with it.

Sal: I’ve been doing this for years.  I’d go to the craft shows and everything.  Have a little fun with my hobby. But I had always in the back of my mind thought I wanted to form a business out of it.  Robert came to me one day. I had tried different people. Actually, I offered them 50/50.  Very generous you know.  Because my 50 went toward repurchasing all the material which doesn’t leave 50 for me by far.

(Laughter)

Sal: Anyway, bottom line is I had tried with many people and they’d get excited and they realized you actually had to sell them.

Kyle: Yea, it’s work.

Sal: You had to have knowledge. And gee, I stood there all day and I made $100, I don’t like this.  But you can make a lot of money at it.  But I couldn’t convince them, ok.  Anyway, Robert came to me and.  Let me give a background for Robert.

Kyle: Yea, go ahead.

Sal: Robert. You know Pretty Woman?

Kyle: Yes.

Sal: Richard Gere?

Kyle: Yep.

Sal: His job was to go rebuild companies or if they couldn’t be rebuilt, tear them down and sell the parts.  That was Robert’s job.

Kyle: Awesome

Sal: He traveled all over the world.

Kyle: Mergers and acquisitions.

Sal: Mergers and acquisitions, yes.  Robert’s an extremely smart and I thought he’ll never make a salesman. He’s very brainy. And anyway, he came to me and said “Sal”. He tried to help a manager at Walmart.  He was actually working at Walmart retired, you know.  He was doing the manager’s job.  Well, a new manager came in, found out. Well, they came and did the books.  He would say well, just ask Robert, ask Robert.  They found out Robert was running place, so they fired the manager and fired Robert because it was against their rules to do that.  So, Robert being helpful that he is, wanting to save the guy’s job, being loyal to him, caused himself to lose his job.  So now he’s 76 years old, but at the time, this was four years ago, so he was 72, trying to look for a job all of a sudden. He came to me, he was distraught. He said “Sal, I’ve been all over the place, do you have any ideas?  Anyplace I apply, I know the interview went well   I have all the answers he said but nobody calls me back. And I know it’s because of my age.  You know but it’s because they can’t say it’s age discrimination.” You know.

Kyle: Yea.

Sal: He says but I, literally, I have a stack due two inches thick. So, I’m wheels are turning.  Say, Robert, I’ve been thinking about for a long time.  I’ve tried with several people.  You know cause I’ve talked to you about it.  I Ais how about if you and I form a partnership and we go 50/50?   I’ll make the stuff and you sell it.  And for the first year I’ll teach you how to sell it.   Don’t worry about it, I’ll be right beside you.  And so I trained him for a year. Trained him for a year. Well, he agreed. He had no other place to go.   Now he sells like crazy.   He sold a $500 case to a guy whose legally blind. You might not want to put that. A guy named Kenny. He wanted a case.  He wanted it special design with the white and white driftwood and everything cause that would show up better for him.  Anyway, I said Robert, you’ve done something I’ve never done.

Kyle: Ice to an Eskimo.

Sal: Sold $500 to a legally blind guy. A $500 case.

Kyle: He’s been listening to some Grant Cardon?? or some of the other sales. And that’s who we bought our case from. My wife and I.  So, yea, he’s a good guy.

Sal: The fact is he appeals to people that I wouldn’t.  Because he is very low key and I’m not. He’s nonaggressive and I am the loud, large Italian ???.

Kyle: That’s definitely that’s like in my business, I’m usually the low key guy but I’m always there looking for the opening then I’m like POW!

Sal: Yea, that’s right.  He’s the same way. He’s pretty aggressive, people just don’t realize it.  Me, I’m blatantly aggressive.

Kyle: He was there and he basically just let us sell ourselves on it. So.

Sal: And that’s good.  Chances are you wouldn’t have bought that case from me.  You probably wouldn’t have.

Kyle:  Yea, because I’m like you know…

Sal: Like Man is that guy pushy!!!!

Kyle: Yea, like uggg!  Jesus!    My wife was there and she basically talked us, you know, talked us into it.

Sal: I would tell you all about the farm and this and that. Too much.

Kyle:  Yea. And honestly like the case was so unique and so striking that; usually I go to art and crafts shows and it’s like, you know, they have like the starfish with the stuff glued to it.

Sal: Yeah. (laughter)

Sal: A little sandspur going in on the background.

Kyle: This was unique.  So, you have the cases and then you also have earwings.

Sal: Yes.

Kyle: So, could you tell us a little bit about those?

Sal: Uh, Robert was struggling.

Kyle: Uh huh.

Sal:  He was at Treasure Island at the time.  He said “Sal, our sales are dropping.” I said “What we need is an inexpensive item.”  And I had been saving these wings for someone else to do the regular costume jewelry type stuff, you know?

Kyle: Yeah

Sal: I didn’t like it.  She was terrible.  And one my daughters said “Dad, why don’t you think about laminating the wings.” “Oh, there too delicate, the static will pull them apart.”, you know?

Kyle: Uh huh.

Sal: Well, I learned to hold the wing in a certain spot where I could hold it with the tweezers and slide it in, bring it down, bring a book down, and then slide the next row, just move it down, and then the tricky part is taking that laminated sheet, moving it on to something flat, and then feeding it into the laminator. 5 ml thickness. Then after I laminate the sheet, then I run the sheets through a cutting machine.

Kyle: Yep, yep.

Sal: We used to hand cut ’em but we got way too busy and we were going to buy a…we had this guy come to us, we met with him, and for a distributor, they have 12,000 stores.  He said he wanted to put them in 5,000 stores across the country.

Kyle:  Yea.

Sal: And they figured an average of three per store would sell every week. And that would have been about $85,000 a week we would have been making.

Kyle: Wow.

Sal: It’s a 1.2 million dollar contract. So, we were ready to buy a $47,000 scanner/cutter. Laser cutter. And we were going to have it 24 hours a day.  Well before we wrote the check for it, cause we had the money, before we wrote the check for it, I decided to call this guy.  I said so are you sending the PO on this big order.  He said well I can’t get them to move.  Well it turns out that the company’s in trouble and he didn’t know it.

Kyle: Yeah. Heh, heh, heh (soft laughter)

Sal: Yeah, they had overspent. Bought a bunch of penny items from China.

Kyle: Yeah.

Sal: Three million dollars’ worth.

Kyle: (Whistles)

Sal: And now they had boxes stacked to the wall.  They thought they could unload them with Circle K.  That’s one of their customers.

Kyle: Uh Huh.

Sal: And so they were going to put us in 5,000 Circle Ks across the country. Anyway, bottom line Circle K said no, we don’t want that junk, you know.  It would sell at 80 cents, a dollar items. You know?

Kyle: Yeah. Yeah. Yeah. Yeah. I was going to say this does not strike me as like the Circle K market.

Sal: No, in fact when we met…….

Kyle: Of course, if they want to buy ’em….yeah.

Sal: No, well we met with them. I didn’t know.  So we made those display cases you see with the lock.

Kyle: Uh huh.

Sal: Cause they wanted that. So, I made 30 of those.  We were going to test them in Alabama.  Then he said well you know really, I was talking with our owner and they thought we had 7,000 individually owned stores that would be a better market for you.  I said well that’s great.  But they never got off their seats.

Kyle:  People are a lot of talk but when it comes time to write the check , that’s when you actually see what’s up.

(soft laughter)

Sal: Well I realize that those three display cases, I said go ahead and test it, test the market.  Ahhmm, so, what we……

Kyle:   Like I’ve done the same thing previously, like somebody like, I want to do something, I say, well, I have my area of expertise here, I’m happy to help you out. I’m like this is what you’re going to do.

Sal: That’s right.

Kyle: And yeah, it never comes through on the other side.

Sal:  So I decided, well you know what, all the way across the country was just too much for me all at once, you know.   These machines, you know, I could buy at a fraction of the cost. And I could buy 20 or 30 of them to hire 20 or 30 people to work and do all the cutting, you know? I have several people that know how to handle the butterflies so we can laminate them and all that stuff.  I had things in line, I had people in line for that but I decided well you know what, I can go state to state.

Kyle: uh huh.

Sal: So, now we’re in Connecticut, we’re in Maine. We’re going to Georgia, Callaway Gardens.

Kyle: Yep.

Sal: We’re definitely in Florida.  We have four vendors here.

Kyle: uh huh.

Sal:  In Florida, that cover the state   We’re now in Missouri and Kansas.  This is the plan.  That I’m expanding one state at a time.  Right now I’m looking at Utah, Idaho, Texas, California,  Louisiana,  and Michigan. And Ohio.

Kyle: Is there any place like in Tampa, that somebody could go and buy these items from you currently? Or a website or anything like that?

Sal: It depends on where the wholesalers are.  Our wholesalers are mainly The Key West Butterflies, the Key Largo Shell World.  Myakka State Park, the Outpost has them there. Libby’s in Anna Maria Island. I have them at Request Therapy.  I have them at a chiropractor, Curtis Reynolds. My thing is threefold, you always have to have three campaigns going.

Kyle Yes, absolutely.

S One campaign, one campaign is obviously going out and I can offer that fifty percent deal to everybody as far as anybody that wants to do shows.

Kyle: So, if anybody is interested in selling your product you’re more than happy to have that conversation?

Sal: Yea and I can test them that way. That’s right. And they can go out a couple of weeks and get discouraged and then give me my money back, you know.  It’s not my money back, it’s give me my product back that they haven’t sold.

Kyle:  Cause it is actually work, you know, to get out there to get out there.

Al: It’s work. Everything’s work

Kyle: Yep, you gotta get out there early and all that stuff.

Al: There’s no free lunch.  Anyway so that’s one of them.  The second thing was the placement of the earwings in all the stores in the states. So I have that going.  Then I have a campaign I just started.  It’s twofold.  One is 18×24 cases go to doctor’s offices.  And I put 18×24 in their office, a different one every month, and they pay me $100 a month. At the end of seven months, then they get to choose which case they like the most and they’ve already bought it.

Kyle:  I like it (laughter)

Al:  You know, so it’s a way for me to get in the door.  People that are, for example Dr. Price is one of the doctors.  He was oh I saw, I saw your case in my doctor’s office.  You know that’s exactly what I’m looking for.

Kyle: It always pays to get it into the influencers.

Al : Marketing! That’s right. So I’m going through a different person to promote my item. Those 4″ cases. I just talked to a realtor that’s in Bradenton and I’m waiting for her to call me back.  Maybe she will, maybe she won’t.  But you know.

Kyle: Is that for the realtor as like a closing gift?

Sal: A closing gift.

Kyle: That’s smart.

Sal: Picture yourself. You always have to paint the picture.  Imagine somebody; they receive this gift.  They put it on the mantle and they feel that attachment.  Thank you so much.  It was so kind.  Now somebody else comes along you sold to and they go in that house and say “Oh, you have one of those?” or maybe they don’t have one.  Maybe they haven’t bought from you yet and they say “Where did you get that?” “My realtor gave it to me as a gift. It was so kind. ” “Who’s your realtor?”  Here’s my card.  I say when you give the gift you have to give ten cards

Kyle: There you go.

Sal: So, if anyone asks about the butterflies you can say that this is my realtor. Ask her, and you might not buy a house but you might want a case.

Kyle: That’s good. That’s good.

Sal: Cause anyway, you’ll be the realtor. And people will know that she’s the one who gives away the butterfly cases.

Kyle: And as a realtor, I’m always looking for edge like that so.

Sal: It’s a beautiful edge because these cases sell for $35 to $45 at a Key West Butterflies and I sell ’em for $20.  The price I’m looking at is wholesale.

Kyle: So, any realtors if you’re listening to this please don’t steal my idea.  But if you would like to, I’d be more than happy to introduce you to Sal.

Sal:  There you go! I know you have to keep, if you’re like financial advisors, I have to stay under $100 receiving or giving.

Kyle:  We don’t really have restrictions so far as that. It just cannot be directly tied to….

Sal: the sale.

Kyle:  Like getting leads sort of thing.

Sal:  Oh, you can’t?

Kyle:  no. Like we can’t pay a commission outside.

Sal: Oh, that’s different, yea.

Kyle: That’s the main thing. But like so far as closing gift, we’re have a pretty wide range on that.

Sal: That’s good. Then you guys can go a whole lot more expensive.

Kyle: Yea.  (laughter)

Sal: Do the $50 cases if you sell a big house.

Kyle:  Or the $300.

Sal: Something like that.  Anyway, but so that’s part of the doctor/professional.

Kyle: You’ve gotta have the three columns.

Sal: Yea.  What I started to say we needed a lesser expensive item.  Originally I thought I’ll make these and I showed my daughter and said that’s exactly what I had in mind.  And I said well I’m gonna go and see how it goes.  I thought well for every case they buy, we’ll give them a free pair of earwings.  Well, the first week we brought these out I had seven women fighting each other.  Robert and I looked at each other and we started giggling. Oh, my God, you know!

Kyle: We have found the message.

Sal:  Anyway, we stumbled on it, right? And so, we just used towers at first before we did the spy cases for that other guy.  People kept asking me, well can you sell these, what are you asking? I said well I don’t know. I wasn’t planning of selling them.

So, thanks, Sal. Really appreciate you taking the time to sit down and answers those questions.  Like I said, I had a lot of fun hanging out with you.  And we’re going to have another one or two segments of ‘Interview with Sal’ so if you like what you heard please stay tuned and if you would like to take a look at or buy one of his pieces , just hop on over to our website greatthingstb.com.  Take a look at the show notes of this episode and we’ll have links we have there and maybe buy something to beautify your home a little bit.

Segment 3: Let’s Get Personal

So the last couple of weeks, the old wife and I, we ah, you know I just kinda been doing a little road trips here and there.  First one we did was we went to Tarpon Springs which oddly I’d never been to.  I believe I mentioned that on a previous episode and I was like well, we need to rectify that. So we made a plan we went up there and boom, knocked it out. And gotta say mixed bag.  So, I know it’s an old Florida spot which I always like, you know I always like seeing the old tourist attractions and things like that.   If you wanted a kinda interesting take on the American fascination with road side attractions and stuff like that, give American Guides a try.  It’s a book and a TV show now.  But yea, it’s cool.  It’s a little touristy.  You know with that, you have, I call them the beach shops. It’s the places with like the $2.99 T-shirts. Yea, I don’t think I need to go into further detail than that. So there are quite a few of those there.  But there is a ton of natural sponge to be had.  Apparently, handmade soap is also a booming industry up in Tarpon Springs.  And you know they have like some kitschy stuff you can do. You can stick your head in the diving mask, bell thing.  All that good stuff.   The food is delicious up there.  The people are friendly.   It’s one of those things you just kinda need to keep expectations in line.

That said we did find a totally awesome place.  A  place that has antiques and just cool finds and all that stuff and it was called Unique Finds.  So, if you’re up there in that area and might be looking for something difficult to find or unique, please take a look.  My wife found a cast iron wall fountain that’s amazing.  It has the patina on it.  We bought it up, brought it home.  I found a hand signed Chuck Yeager display case thing which I thought was awesome but, you know, nobody else understood.  So, yea.  So Chuck Yeager being the first guy to break the sound barrier in case you didn’t know.  Another long story is how he had a couple of ribs broke while he was doing it.   And so, good times, good times.

Another thing we did was I had my 20 year high school reunion.  Lakeland Christian School, class of 1997.   Woo!  Twenty years!  Not sure where that went but it was good to see everybody again.   We went over to Lakeland which is kinda at the outskirts of Great Things Tampa Bay but I got a lot of people out there so we’ll call it part of Tampa Bay. Wink. Wink.  Anyway, we went to Patio 850.  Like downtown, downtown Lakeland.  It’s more over toward Florida Southern but the food was absolutely magnificent.  And I hadn’t been through downtown Lakeland,  I’ve been through the north side recently, but I haven’t been downtown for  maybe ten years.  And I gotta say lot of good things going on over there.  They’re building lots of stuff.  Lots of little cafes.  So, yea, good stuff going on out in Lakeland and Lake Hollingsworth, you’re still as beautiful as ever.

Segment 4:  ‘YOU GOT MAIL’

Did you know that at one point in time over half of all compact discs produced were America online CDs?   Which is bananas!  This would you know be in the mid to late 90s-2000s. And the reason they did that is because one in ten resulted in a subscription.  Which is a phenomenal rate of return.  That is bananas.  Now you know why they just blanked the entire country with these things.

So, I want to thank you for sharing Great Things Tampa Bay with your friends and family.  It’s with your support that we’re having the great success that we are.  And if you’re looking for your own great place in Tampa Bay, please give me a call @ 727-300-2111 or you can send me an email at Kyle@sassergroup.com.  That’s sassergroup.com and I’d be happy to help you find your perfect home or condo in the Tampa Bay area.  And maybe you’d rather just want to tell us how awesome or how horrible we are.  Please go to our website, greathingstb.com and click and get social link.  Like I said, at the top you’ll find links there to Instagram, Facebook.  Send us emails, carrier pigeons, fly a kite over.  You know we will respond to all of it.  You will also find show notes, recaps, transcripts, and contest at greattingstb.com. Maybe you want to know the craziest comforters in Clearwater.  Stay tuned for future episodes, we might just cover that.  Like I said we’ll also have additional interviews with Sal and more Great Things. So please subscribe.  Share us with your friends and Thank You for Listening.

‘CORRECTION!’

So, I was just driving in my car and listening to Episode 6 which was Rapid Fire, where I went through a bunch of stuff and I wanted to issue a little kind of correction.  So, it’s actually the Alafia River, not the Lithia River, which is located over like Valrico, Lithia area, over by Brandon, East Tampa.  (laughter)    Had a complete brain meltdown.  It happens, it happens. But, yea, I was thinking Lithia Springs and how beautiful it is there. You know you go there and camp and it’s a beautiful campground there.  But Lithia Springs, the spring run there goes into the Alafaia River and then you can canoe down the Alafaia River.  Kinda make a two-part day out of all of it.

Just wanted to issue that correction. I promise I’ve lived here 40 years. I know what the rivers are named. Sorry for anybody that was confused.